AT286755B - Process for the production of crispy, swollen, baked chips - Google Patents

Process for the production of crispy, swollen, baked chips

Info

Publication number
AT286755B
AT286755B AT343568A AT343568A AT286755B AT 286755 B AT286755 B AT 286755B AT 343568 A AT343568 A AT 343568A AT 343568 A AT343568 A AT 343568A AT 286755 B AT286755 B AT 286755B
Authority
AT
Austria
Prior art keywords
crispy
swollen
production
baked chips
baked
Prior art date
Application number
AT343568A
Other languages
German (de)
Original Assignee
Nibbit Products Ass Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nibbit Products Ass Ltd filed Critical Nibbit Products Ass Ltd
Application granted granted Critical
Publication of AT286755B publication Critical patent/AT286755B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Particle Accelerators (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
AT343568A 1967-04-26 1968-04-08 Process for the production of crispy, swollen, baked chips AT286755B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US63370067A 1967-04-26 1967-04-26

Publications (1)

Publication Number Publication Date
AT286755B true AT286755B (en) 1970-12-28

Family

ID=24540750

Family Applications (1)

Application Number Title Priority Date Filing Date
AT343568A AT286755B (en) 1967-04-26 1968-04-08 Process for the production of crispy, swollen, baked chips

Country Status (13)

Country Link
JP (1) JPS4814057B1 (en)
AT (1) AT286755B (en)
BE (1) BE714230A (en)
CH (1) CH474961A (en)
DE (1) DE1767161C3 (en)
ES (1) ES353048A1 (en)
FR (1) FR1565080A (en)
GB (1) GB1183789A (en)
IE (1) IE31867B1 (en)
IL (1) IL29783A (en)
NL (1) NL6805916A (en)
NO (1) NO126713B (en)
SE (1) SE330477B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE31819E (en) * 1973-04-27 1985-01-29 General Mills, Inc. Chip separating from a fried ribbon
DE2722503A1 (en) * 1976-05-24 1977-12-15 Procter & Gamble METHOD FOR MANUFACTURING POTATO CHIPS

Also Published As

Publication number Publication date
NL6805916A (en) 1968-10-28
SE330477B (en) 1970-11-16
NO126713B (en) 1973-03-19
GB1183789A (en) 1970-03-11
DE1767161B2 (en) 1974-05-02
IL29783A0 (en) 1968-06-20
JPS4814057B1 (en) 1973-05-02
ES353048A1 (en) 1969-08-16
DE1767161A1 (en) 1972-03-16
FR1565080A (en) 1969-04-25
BE714230A (en) 1968-10-25
IE31867B1 (en) 1973-01-24
IE31867L (en) 1968-10-26
CH474961A (en) 1969-07-15
IL29783A (en) 1971-04-28
DE1767161C3 (en) 1974-12-05

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee