AT274547B - Verfahren zur Qualitätsverbesserung von Gefrierfleisch - Google Patents
Verfahren zur Qualitätsverbesserung von GefrierfleischInfo
- Publication number
- AT274547B AT274547B AT173967A AT173967A AT274547B AT 274547 B AT274547 B AT 274547B AT 173967 A AT173967 A AT 173967A AT 173967 A AT173967 A AT 173967A AT 274547 B AT274547 B AT 274547B
- Authority
- AT
- Austria
- Prior art keywords
- improving
- quality
- frozen meat
- meat
- frozen
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/07—Thawing subsequent to freezing
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH271666A CH456323A (de) | 1966-02-24 | 1966-02-24 | Verfahren zur Qualitätsverbesserung von Gefrierfleisch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT274547B true AT274547B (de) | 1969-09-25 |
Family
ID=4239979
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT173967A AT274547B (de) | 1966-02-24 | 1967-02-22 | Verfahren zur Qualitätsverbesserung von Gefrierfleisch |
Country Status (6)
| Country | Link |
|---|---|
| AT (1) | AT274547B (en, 2012) |
| BE (1) | BE694492A (en, 2012) |
| CH (1) | CH456323A (en, 2012) |
| DE (1) | DE1692080A1 (en, 2012) |
| FR (1) | FR1516339A (en, 2012) |
| IT (1) | IT942006B (en, 2012) |
-
1966
- 1966-02-24 CH CH271666A patent/CH456323A/de unknown
-
1967
- 1967-02-21 DE DE19671692080 patent/DE1692080A1/de active Pending
- 1967-02-22 AT AT173967A patent/AT274547B/de active
- 1967-02-22 IT IT1292767A patent/IT942006B/it active
- 1967-02-23 BE BE694492D patent/BE694492A/xx unknown
- 1967-02-24 FR FR96438A patent/FR1516339A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CH456323A (de) | 1968-07-15 |
| FR1516339A (fr) | 1968-03-08 |
| IT942006B (it) | 1973-03-20 |
| DE1692080A1 (de) | 1971-07-15 |
| BE694492A (en, 2012) | 1967-07-31 |
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