AT266746B - Verfahren zur Gewinnung eines gereinigten, geschmackverbesserten Mikroorganismenmaterials - Google Patents

Verfahren zur Gewinnung eines gereinigten, geschmackverbesserten Mikroorganismenmaterials

Info

Publication number
AT266746B
AT266746B AT837066A AT837066A AT266746B AT 266746 B AT266746 B AT 266746B AT 837066 A AT837066 A AT 837066A AT 837066 A AT837066 A AT 837066A AT 266746 B AT266746 B AT 266746B
Authority
AT
Austria
Prior art keywords
flavor
purified
obtaining
microorganism material
enhanced microorganism
Prior art date
Application number
AT837066A
Other languages
English (en)
Original Assignee
British Petroleum Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR906076A external-priority patent/FR1340225A/fr
Application filed by British Petroleum Co filed Critical British Petroleum Co
Application granted granted Critical
Publication of AT266746B publication Critical patent/AT266746B/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/02—Separating microorganisms from their culture media
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • C—CHEMISTRY; METALLURGY
    • C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
    • C10G—CRACKING HYDROCARBON OILS; PRODUCTION OF LIQUID HYDROCARBON MIXTURES, e.g. BY DESTRUCTIVE HYDROGENATION, OLIGOMERISATION, POLYMERISATION; RECOVERY OF HYDROCARBON OILS FROM OIL-SHALE, OIL-SAND, OR GASES; REFINING MIXTURES MAINLY CONSISTING OF HYDROCARBONS; REFORMING OF NAPHTHA; MINERAL WAXES
    • C10G32/00—Refining of hydrocarbon oils by electric or magnetic means, by irradiation, or by using microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/26—Processes using, or culture media containing, hydrocarbons

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT837066A 1962-08-03 1963-08-02 Verfahren zur Gewinnung eines gereinigten, geschmackverbesserten Mikroorganismenmaterials AT266746B (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR906076A FR1340225A (fr) 1962-08-03 1962-08-03 Perfectionnement à la production de levures alimentaires à partir des fractions du pétrole
GB4906662 1962-12-31

Publications (1)

Publication Number Publication Date
AT266746B true AT266746B (de) 1968-11-25

Family

ID=26196960

Family Applications (2)

Application Number Title Priority Date Filing Date
AT837066A AT266746B (de) 1962-08-03 1963-08-02 Verfahren zur Gewinnung eines gereinigten, geschmackverbesserten Mikroorganismenmaterials
AT622363A AT263678B (de) 1962-08-03 1963-08-02 Verfahren zur Gewinnung eines gereinigten, geschmackverbesserten Mikroorganismenmaterials

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT622363A AT263678B (de) 1962-08-03 1963-08-02 Verfahren zur Gewinnung eines gereinigten, geschmackverbesserten Mikroorganismenmaterials

Country Status (2)

Country Link
AT (2) AT266746B (de)
DE (1) DE1442051B2 (de)

Also Published As

Publication number Publication date
DE1442051A1 (de) 1969-03-27
AT263678B (de) 1968-07-25
DE1442051B2 (de) 1973-10-31

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