AT266745B - Verfahren zur kontinuierlichen Züchtung von Hefe, insbesondere Backhefe - Google Patents

Verfahren zur kontinuierlichen Züchtung von Hefe, insbesondere Backhefe

Info

Publication number
AT266745B
AT266745B AT1035766A AT1035766A AT266745B AT 266745 B AT266745 B AT 266745B AT 1035766 A AT1035766 A AT 1035766A AT 1035766 A AT1035766 A AT 1035766A AT 266745 B AT266745 B AT 266745B
Authority
AT
Austria
Prior art keywords
yeast
continuous cultivation
baker
especially baker
cultivation
Prior art date
Application number
AT1035766A
Other languages
German (de)
English (en)
Original Assignee
Tettex A G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tettex A G filed Critical Tettex A G
Application granted granted Critical
Publication of AT266745B publication Critical patent/AT266745B/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT1035766A 1965-11-12 1966-11-09 Verfahren zur kontinuierlichen Züchtung von Hefe, insbesondere Backhefe AT266745B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1562165A CH473892A (de) 1965-11-12 1965-11-12 Kontinuierliches Verfahren zur Herstellung von Hefe, insbesondere Backhefe

Publications (1)

Publication Number Publication Date
AT266745B true AT266745B (de) 1968-11-25

Family

ID=4410595

Family Applications (1)

Application Number Title Priority Date Filing Date
AT1035766A AT266745B (de) 1965-11-12 1966-11-09 Verfahren zur kontinuierlichen Züchtung von Hefe, insbesondere Backhefe

Country Status (4)

Country Link
AT (1) AT266745B (cs)
CH (1) CH473892A (cs)
GB (1) GB1116615A (cs)
NL (1) NL6615883A (cs)

Also Published As

Publication number Publication date
GB1116615A (en) 1968-06-06
NL6615883A (cs) 1967-05-16
CH473892A (de) 1969-06-15

Similar Documents

Publication Publication Date Title
CH446361A (de) Verfahren zur Herstellung von neuen Thieno(3,2-d)pyrimidinen
CH523791A (de) Verfahren zur halb- bzw. vollkontinuierlichen Herstellung von Schreibstiften
CH484138A (de) Verfahren zur Herstellung von 1,2,3,4-Tetrahydro-9-amino-acridinen
AT271479B (de) Verfahren zur Herstellung von 2,4-Diamino-5-benzylpyrimidinen
CH493519A (de) Verfahren zur Herstellung von 2,3-Pyridindiol
CH513194A (de) Verfahren zur Herstellung von 1,2,4-Thiadiazolyl-harnstoffen
CH485775A (de) Verfahren zur Herstellung von 9-B-D-Ribofuranosyl-7-deazapurin-3',5'-cyclophosphaten
CH485694A (de) Verfahren zur Herstellung von 4,7a-Dimethyl-4-androstenen
CH446358A (de) Verfahren zur Herstellung von neuen Dihydrothieno(3,2-d)pyrimidinen
CH477426A (de) Verfahren zur Herstellung von 3-Niederalkoxy-13B-niederalkyl-17B-(1,1-äthylendioxyäthylen-gona-2,5(10)-dien-17x-olen
CH482714A (de) Verfahren zur Herstellung von substituierten 1,3,4-Oxathiazol-2-onen
AT266745B (de) Verfahren zur kontinuierlichen Züchtung von Hefe, insbesondere Backhefe
AT259771B (de) Verfahren zur Herstellung von 6,7-Benzomorphanen
AT276399B (de) Verfahren zur Herstellung von 2,4,5-Trichlorpyrimidin und 2,4,5,6-Tetrachlorpyrimidin
CH471072A (de) Verfahren zur Herstellung von 3,4-Dihydroxy-phenyl-alkanolaminen
CH495999A (de) Verfahren zur Herstellung von 1,4,9,10-Tetrahydro-benzo-(5,6)cycloheptal(1,2-d)imidazol-4-onen
AT280916B (de) Verfahren zur Herstellung von stabilen Hefebackmehlkonzentraten
CH489474A (de) Verfahren zur Herstellung von festem 4,4'-Diisocyanatodicyclohexylmethan
CH487170A (de) Verfahren zur Herstellung von 1,4-Diazacycloheptanen
CH481057A (de) Verfahren zur Herstellung von 1,3-Diaminoadamantanen
CH484932A (de) Verfahren zur Herstellung von 1,2-Benzisothiazolen
AT269037B (de) Verfahren zur Gewinnung von Backhefe
AT260894B (de) Verfahren zur Herstellung von 1,4-Dicyanbuten-(2)
CH467761A (de) Verfahren zur Herstellung von 1,2-Epoxy-9B,10a-steroiden
CH468335A (de) Verfahren zur Herstellung von 2,4-Dihydroxybenzophenon