AT262735B - Process for the production of cholesterol-free mass for raw sausage - Google Patents

Process for the production of cholesterol-free mass for raw sausage

Info

Publication number
AT262735B
AT262735B AT14366A AT14366A AT262735B AT 262735 B AT262735 B AT 262735B AT 14366 A AT14366 A AT 14366A AT 14366 A AT14366 A AT 14366A AT 262735 B AT262735 B AT 262735B
Authority
AT
Austria
Prior art keywords
cholesterol
production
free mass
raw sausage
sausage
Prior art date
Application number
AT14366A
Other languages
German (de)
Inventor
Heinrich Jehle
Original Assignee
Heinrich Jehle
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heinrich Jehle filed Critical Heinrich Jehle
Application granted granted Critical
Publication of AT262735B publication Critical patent/AT262735B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
AT14366A 1965-02-02 1966-01-07 Process for the production of cholesterol-free mass for raw sausage AT262735B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1492638A DE1492638C3 (en) 1965-02-02 1965-02-02 Cholesterol-free mass (sausage meat) for raw sausage and process for their production

Publications (1)

Publication Number Publication Date
AT262735B true AT262735B (en) 1968-06-25

Family

ID=7202964

Family Applications (1)

Application Number Title Priority Date Filing Date
AT14366A AT262735B (en) 1965-02-02 1966-01-07 Process for the production of cholesterol-free mass for raw sausage

Country Status (3)

Country Link
AT (1) AT262735B (en)
BE (1) BE750386Q (en)
DE (1) DE1492638C3 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4418448C2 (en) * 1994-05-26 1998-01-29 Unilever Nv Slicable meat product
DE19540241A1 (en) * 1995-10-19 1997-04-24 Gerd Greifert Preparation of meat products with reduced fat content
DE19648116A1 (en) * 1996-11-21 1998-06-04 Harry Pews Process for the production of meat-containing edibles in the form of small portioned sausages
CH698251B1 (en) * 2006-06-08 2009-06-30 Albert Spiess Ag Meat containing foods.

Also Published As

Publication number Publication date
DE1492638B2 (en) 1980-05-08
BE750386Q (en) 1970-10-16
DE1492638A1 (en) 1969-08-21
DE1492638C3 (en) 1981-01-22

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