AT258686B - Verfahren zur Herstellung eines dehydratisierten, backfähigen Sauermilchpräparates - Google Patents
Verfahren zur Herstellung eines dehydratisierten, backfähigen SauermilchpräparatesInfo
- Publication number
- AT258686B AT258686B AT573064A AT573064A AT258686B AT 258686 B AT258686 B AT 258686B AT 573064 A AT573064 A AT 573064A AT 573064 A AT573064 A AT 573064A AT 258686 B AT258686 B AT 258686B
- Authority
- AT
- Austria
- Prior art keywords
- bakable
- dehydrated
- production
- sour milk
- milk preparation
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 235000021262 sour milk Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/086—Cheese powder; Dried cheese preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEM0057576 | 1963-07-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT258686B true AT258686B (de) | 1967-12-11 |
Family
ID=7308946
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT573064A AT258686B (de) | 1963-07-20 | 1964-07-03 | Verfahren zur Herstellung eines dehydratisierten, backfähigen Sauermilchpräparates |
Country Status (3)
| Country | Link |
|---|---|
| AT (1) | AT258686B (de) |
| CH (1) | CH450886A (de) |
| NL (1) | NL6407037A (de) |
-
1964
- 1964-06-19 NL NL6407037A patent/NL6407037A/xx unknown
- 1964-07-03 AT AT573064A patent/AT258686B/de active
- 1964-08-10 CH CH488164A patent/CH450886A/de unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH450886A (de) | 1968-05-15 |
| NL6407037A (de) | 1965-01-21 |
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