AT196693B - Verfahren zur Herstellung eines Proteinnahrungsmittelproduktes - Google Patents

Verfahren zur Herstellung eines Proteinnahrungsmittelproduktes

Info

Publication number
AT196693B
AT196693B AT196693DA AT196693B AT 196693 B AT196693 B AT 196693B AT 196693D A AT196693D A AT 196693DA AT 196693 B AT196693 B AT 196693B
Authority
AT
Austria
Prior art keywords
making
food product
protein food
protein
product
Prior art date
Application number
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US304844A external-priority patent/US2830902A/en
Priority claimed from US429981A external-priority patent/US2813024A/en
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT196693B publication Critical patent/AT196693B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/222—Texturising casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT196693D 1952-08-16 1955-05-12 Verfahren zur Herstellung eines Proteinnahrungsmittelproduktes AT196693B (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US304844A US2830902A (en) 1952-08-16 1952-08-16 Protein food products and method of making same
US429981A US2813024A (en) 1954-05-14 1954-05-14 Protein food product

Publications (1)

Publication Number Publication Date
AT196693B true AT196693B (de) 1958-03-25

Family

ID=40953641

Family Applications (1)

Application Number Title Priority Date Filing Date
AT196693D AT196693B (de) 1952-08-16 1955-05-12 Verfahren zur Herstellung eines Proteinnahrungsmittelproduktes

Country Status (2)

Country Link
AT (1) AT196693B (de)
DE (1) DE951970C (de)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB551692A (en) * 1941-08-29 1943-03-05 British Arkady Company Ltd Improvements relating to the manufacture of edible products from soya beans
DE752797C (de) * 1942-06-28 1953-05-18 Forschungsgemeinschaft Dr Krem Verfahren zur Herstellung schlag- und backfoermiger Eiweisserzeugnisse
GB626057A (en) * 1946-05-06 1949-07-08 Leopold Hegedus A new or improved process of manufacturing a palatable proteinic food
CH257393A (de) * 1946-10-17 1948-10-15 Ag Latovo Verfahren zur Herstellung eines als Aufstrich verwendbaren Nahrungsmittels aus eiweissreichen Vegetabilien, insbesondere aus Soja.
DE832240C (de) * 1949-01-23 1952-02-21 Richard Weingand Dipl Ing Verfahren zum UEberfuehren von Trockenkasein in aufgeschlossenes Milcheiweiss

Also Published As

Publication number Publication date
DE951970C (de) 1956-11-08

Similar Documents

Publication Publication Date Title
AT192742B (de) Verfahren zur Herstellung von Nahrungsmitteln
CH314321A (de) Verfahren zur Herstellung stickstoffhaltiger Kondensationsprodukte
CH376661A (de) Verfahren zur Herstellung eines Polytetrafluoräthylen enthaltenden Produkts
CH313054A (de) Verfahren zur Herstellung eines neuen Oxopyrrolidins
AT196693B (de) Verfahren zur Herstellung eines Proteinnahrungsmittelproduktes
CH344846A (de) Verfahren zur Herstellung neuer Polymerisationsprodukte
AT179184B (de) Verfahren zur Herstellung eines Milchproduktes
CH319776A (de) Verfahren zur Herstellung von Kondensationsprodukten
CH352460A (de) Verfahren zur Herstellung eines Leukozytose bewirkenden Produktes
AT179468B (de) Verfahren zur Herstellung eines Lebensmittels
CH374832A (de) Verfahren zur Herstellung eines elastomeren Additionsproduktes
CH460510A (de) Verfahren zur Herstellung eines Lebensmittelproduktes
CH312860A (de) Verfahren zur Herstellung eines Disazofarbstoffes
CH312858A (de) Verfahren zur Herstellung eines Disazofarbstoffes
CH319576A (de) Verfahren zur Herstellung eines Polyendialdehyds
AT189491B (de) Verfahren zur Herstellung schaumgefüllter Konditorwaren
CH313769A (de) Verfahren zur Herstellung von Aminoalkoholen
AT187240B (de) Verfahren zur Herstellung eines Tyrothricinpräparates
AT187307B (de) Verfahren zur Herstellung phosphorhältiger Polymerisationsprodukte
CH305049A (de) Verfahren zur Herstellung eines Schädlingsbekämpfungsmittels.
AT188196B (de) Verfahren zur Herstellung eines Milchnahrungsmittels
AT172682B (de) Verfahren zur Herstellung eines Nahrungsmittels
CH305892A (de) Verfahren zur Herstellung eines Salicylanilides.
CH312044A (de) Verfahren zur Herstellung eines neuen Dioxopyrrolidins.
AT183415B (de) Verfahren zur Herstellung neuer Oxymethylharnstoffe