AR245955A1 - An agent for decomposition of vegetable remanence especially soy remanence a method for production of a purified vegetable protein product and a purified vegetable protein product - Google Patents

An agent for decomposition of vegetable remanence especially soy remanence a method for production of a purified vegetable protein product and a purified vegetable protein product

Info

Publication number
AR245955A1
AR245955A1 AR82291648A AR29164882A AR245955A1 AR 245955 A1 AR245955 A1 AR 245955A1 AR 82291648 A AR82291648 A AR 82291648A AR 29164882 A AR29164882 A AR 29164882A AR 245955 A1 AR245955 A1 AR 245955A1
Authority
AR
Argentina
Prior art keywords
remanence
protein product
vegetable protein
vegetable
agent
Prior art date
Application number
AR82291648A
Other languages
Spanish (es)
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Application granted granted Critical
Publication of AR245955A1 publication Critical patent/AR245955A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/163—Removing unwanted substances using enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/025—Pretreatment by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Physiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Peptides Or Proteins (AREA)

Abstract

UN AGENTE PARA DESCOMPOSICION DE REMANENTE VEGETAL, ESPECIALMENTE REMANENTE DE SOJA, EN PRESENCIA DE PROTEINA VEGETAL, ESPECIALMENTE PROTEINA DE SOJA, ADECUADO PARA LA PRODUCCION DE UNA P.V.P., CON UNA PUREZA DE PROTEINA DE ALREDEDOR DE 90% CON UNA PROTEINA VEGETAL QUE PUEDE ESTAR DESENGRASADA O PARCIALMENTE DESENGRASADA COMO MATERIAL DE PARTIDA, QUE COMPRENDE UNA ENZIMA CON ACTIVIDAD SOLUBILIZANTE DEL REMANENTE, QUE COMPRENDE UNA ENZIMA QUE ES CAPAZ DE DESCOMPONER LA PSS DE SOJA (PSS-ASA) Y EN EL QUE EL AGENTE ESTA ESENCIALMENTE EXENTO DE ACTIVIDAD PROTEOLITICA.AN AGENT FOR DECOMPOSITION OF VEGETABLE REMNANT, ESPECIALLY REMAINING OF SOYBEAN, IN THE PRESENCE OF VEGETABLE PROTEIN, ESPECIALLY SOYBEAN PROTEIN, SUITABLE FOR THE PRODUCTION OF A PVP, WITH A PROTEIN PURITY OF AROUND 90% WITH A VEGETABLE PROTEIN THAT CAN BE OR PARTIALLY DEGREASED AS A STARTING MATERIAL, WHICH INCLUDES AN ENZYME WITH SOLUBILIZING ACTIVITY OF THE REMNANT, WHICH INCLUDES AN ENZYME THAT IS ABLE TO DECOMPOSE THE SOY PSS (PSS-ASA) AND IN WHICH THE AGENT IS ESSENTIALLY FREE OF PROTEOLIC ACTIVITY.

AR82291648A 1981-12-22 1982-12-21 An agent for decomposition of vegetable remanence especially soy remanence a method for production of a purified vegetable protein product and a purified vegetable protein product AR245955A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK569181 1981-12-22
DK202582 1982-05-06

Publications (1)

Publication Number Publication Date
AR245955A1 true AR245955A1 (en) 1994-03-30

Family

ID=26066300

Family Applications (1)

Application Number Title Priority Date Filing Date
AR82291648A AR245955A1 (en) 1981-12-22 1982-12-21 An agent for decomposition of vegetable remanence especially soy remanence a method for production of a purified vegetable protein product and a purified vegetable protein product

Country Status (7)

Country Link
AR (1) AR245955A1 (en)
CA (1) CA1198699A (en)
ES (1) ES518412A0 (en)
FR (1) FR2518571B1 (en)
GB (1) GB2116977B (en)
MX (1) MX7203E (en)
NL (1) NL8204925A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8825181D0 (en) * 1988-10-27 1988-11-30 Atomic Energy Authority Uk Recovery of substances
EP0498137A1 (en) * 1991-02-06 1992-08-12 Novo Nordisk A/S Novel expression systems

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3418211A (en) * 1965-12-13 1968-12-24 Hiram Walker & Sons Inc Process of producing glucamylase and an alcohol product
GB1227211A (en) * 1968-05-30 1971-04-07
BE792665A (en) * 1971-12-14 1973-03-30 Ury & Cie Ets PURIFIED SOY CONCENTRATE
US3808102A (en) * 1972-05-05 1974-04-30 Gates Rubber Co Process for preparing alpha amylase
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
GB1485502A (en) * 1974-06-05 1977-09-14 Aarhus Oliefabrik As Process for removal of water-soluble carbohydrates in the production of plant protein products
US3990945A (en) * 1975-04-28 1976-11-09 Bio Research Center Company Limited Enzymatic hydrolysis of cellulose
US4119733A (en) * 1977-05-13 1978-10-10 Massachusetts Institute Of Technology Method of making soybean beverages
US4200694A (en) * 1977-10-08 1980-04-29 Kikkoman Shoyu Co., Ltd. Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase
CA1108077A (en) * 1977-11-29 1981-09-01 Gerald D. Lasater High potency glucamylase and alapha amylase enzyme system by cultivation of aspergillus niger
JPS54163848A (en) * 1978-06-14 1979-12-26 Toyo Seikan Kaisha Ltd Juice making method
US4275163A (en) * 1978-11-20 1981-06-23 The United States Of America As Represented By The Secretary Of The Army Cellulase-producing microorganism
DK109880A (en) * 1980-03-14 1980-03-14 Novo Industri As PROCEDURE FOR THE PREPARATION OF A CLEANED VEGETABLE PROTEIN PRODUCT

Also Published As

Publication number Publication date
NL8204925A (en) 1983-07-18
FR2518571A1 (en) 1983-06-24
MX7203E (en) 1987-12-24
ES8402352A1 (en) 1984-01-16
GB2116977A (en) 1983-10-05
FR2518571B1 (en) 1987-02-13
ES518412A0 (en) 1984-01-16
CA1198699A (en) 1985-12-31
GB2116977B (en) 1985-07-03

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