AR223048A1
(en )
1981-07-15
APPARATUS TO PRODUCE A FOOD PRODUCT WITH FLEXIBLE COVER
ES495377A0
(en )
1981-09-01
A PROCEDURE FOR THE PREPARATION OF A MOLDED PRODUCT.
MX6267E
(en )
1985-02-27
IMPROVED METHOD FOR MAKING A FRIED DOUGH PRODUCT
MX3893E
(en )
1981-09-08
PROCEDURE TO MANUFACTURE A FLAVORING PRODUCT SIMILAR TO MEAT
MX7287E
(en )
1988-04-14
PROCEDURE FOR PREPARING FOOD PRODUCTS BASED ON MICROFIBRILLED CELLULOSE
ES531761A0
(en )
1985-01-16
A METHOD TO IMPROVE THE PERFORMANCE OF A PACKAGED AND COOKED MEAT PRODUCT.
AU2244277A
(en )
1978-08-24
Oleaginous fibrous simulated food product
FR2390909B1
(en )
1985-06-28
PROCESS FOR THE PREPARATION OF SOY FAT
DK266577A
(en )
1977-12-18
PROTEIN-CONTAINING FOOD PRODUCT
MX4066E
(en )
1981-12-01
IMPROVED PROCEDURE FOR OBTAINING A SOLID MOLDING PRODUCT
AR219836A1
(en )
1980-09-15
MEAT-BASED FOOD PRODUCT AND A PROCEDURE FOR PRODUCING IT
IT7922312A0
(en )
1979-05-02
PROCEDURE FOR MANUFACTURING A WHOLE WHEAT FOOD PRODUCT.
MX5284E
(en )
1983-06-03
IMPROVED PROCEDURE FOR PREPARING A TEXTURED FOOD PRODUCT
MX5501E
(en )
1983-09-05
PROCEDURE FOR THE PREPARATION OF A CEREAL AND SERUM LACTED BASED FOOD PRODUCT
MX14429A
(en )
1993-09-01
PROCEDURE TO PREPARE 3-CARBONYL-1-AMINOALKYL-1H-INDOLES AND PRODUCT OBTAINED.
MX147112A
(en )
1982-10-07
IMPROVEMENTS IN PROCEDURE TO PRODUCE A CONTAINER AND PRODUCT OBTAINED
IT7967539A0
(en )
1979-03-14
FOOD PRODUCT BASED ON MINCED MEAT AND PROCEDURE FOR ITS PREPARATION
IT1113703B
(en )
1986-01-20
DIETARY FOOD PRODUCT AND PROCEDURE FOR ITS PRODUCTION
DK104178A
(en )
1978-09-10
TEXTURED FOOD PRODUCT
AR214823A1
(en )
1979-07-31
PROCEDURE TO PRODUCE A FOOD PRODUCT BASED ON SOYBEANS
MX9015A
(en )
1993-12-01
PROCEDURE TO PRODUCE 2-SUBSTITUTED-PHENYL-5-METHYL-THIAZOLIDINE-4-ONA AND PRODUCT OBTAINED.
MX3562E
(en )
1981-03-10
PROCEDURE FOR MANUFACTURING A FOOD PRODUCT BASED ON VEGETABLE PROTEINS
MX5643E
(en )
1983-11-25
IMPROVED METHOD OF OBTAINING A PROTEIN PRODUCT
BR7808461A
(en )
1979-08-07
PROCESS FOR THE PREPARATION OF DEHYDRATED PROTEIN FOODS BASED ON ANIMAL TISSUES AND RESULTING PRODUCTS
NL7903222A
(en )
1979-10-26
FOOD PRODUCT AND PREPARATION METHOD.