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Publication of AR121286A1publicationCriticalpatent/AR121286A1/en
Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Abstract
Se divulgan métodos y sistemas para inhibir la melanosis. Los métodos comprenden el paso de colocar un objeto susceptible a la melanosis, tal como un crustáceo o una verdura, en un envase que se puede cerrar o un recinto y exponer el objeto al aldehído. En otro aspecto, se divulgan artículos antimelanósicos y composiciones poliméricas que incorporan té (preferentemente, té verde), matcha o galato de epigalocatequina (EGCG) que funcionan como agentes antimelanósicos mediante la liberación del aldehído.Methods and systems for inhibiting melanosis are disclosed. The methods comprise the step of placing an object susceptible to melanosis, such as a crustacean or a vegetable, in a closable container or enclosure and exposing the object to the aldehyde. In another aspect, antimelanotic articles and polymeric compositions incorporating tea (preferably green tea), matcha, or epigallocatechin gallate (EGCG) that function as antimelanotic agents via aldehyde release are disclosed.
ARP210100323A2020-02-132021-02-09
METHODS, SYSTEMS AND COMPOSITIONS USING ALDEHYDES FOR THE INHIBITION OF MELANOSIS
AR121286A1
(en)
Antiperspirant composition comprising a base, an antiperspirant active and at least one antioxidant; and method of reducing or eliminating yellowing in clothing.
Method for extracting xyloglucans from the fruit, which includes treating the fruit in a first extraction, treating in a second extraction where pectinase enzymes are contacted, treating the extract containing xyloglucan and proanthocyanidin.