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El presente se relaciona con una composición edulcorante que comprende neohesperidina dihidrochalcona (NHDC) y g-ciclodextrina, con el uso de la composición edulcorante para endulzar productos ingeribles, es decir, productos alimenticios y farmacéuticos, y con un producto ingerible que comprende la composición edulcorante. Además, el presente también se relaciona con el uso de una composición que comprende neohesperidina dihidrochalcona y una ciclodextrina seleccionada a partir de b-ciclodextrina y g-ciclodextrina como agente de enmascaramiento del gusto, con un proceso para enmascarar sabores desagradables en productos ingeribles, es decir, en productos alimenticios y farmacéuticos, y con productos ingeribles que comprenden sustancias de sabor desagradable y la composición de enmascaramiento del gusto.The present relates to a sweetening composition comprising neohesperidine dihydrochalcone (NHDC) and g-cyclodextrin, with the use of the sweetening composition to sweeten ingestible products, that is to say, food and pharmaceutical products, and with an ingestible product comprising the sweetening composition . In addition, the present also relates to the use of a composition comprising neohesperidin dihydrochalcone and a cyclodextrin selected from b-cyclodextrin and g-cyclodextrin as a taste masking agent, with a process for masking unpleasant flavors in ingestible products, it is ie in food and pharmaceutical products, and with ingestible products comprising unpleasant tasting substances and the taste masking composition.
ARP180102425A2018-08-242018-08-24
SWEETENING AND TASTE MASKING COMPOSITIONS, PRODUCTS AND USES OF THEM
AR112983A1
(en)
A process for producing a glycosyl stevia composition, glycosyl stevia composition, food ingredient, food product, beverage product, cosmetic or pharmaceutical product
Process for producing a baby food product comprising cooking a vegetable ingredient and a protein ingredient separately, mixing the precooked ingredients and subjecting them to an uht process from 130 to 140 degrees Celsius and from 30 to 240 seconds; and production line to produce a baby food product.
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