AR111310A1 - METHOD FOR THE INFUSION OF A CARBONATED DRINK LIQUID WITH INGREDIENTS AND TO DISPENSE IT - Google Patents

METHOD FOR THE INFUSION OF A CARBONATED DRINK LIQUID WITH INGREDIENTS AND TO DISPENSE IT

Info

Publication number
AR111310A1
AR111310A1 ARP180100767A ARP180100767A AR111310A1 AR 111310 A1 AR111310 A1 AR 111310A1 AR P180100767 A ARP180100767 A AR P180100767A AR P180100767 A ARP180100767 A AR P180100767A AR 111310 A1 AR111310 A1 AR 111310A1
Authority
AR
Argentina
Prior art keywords
infusion
pressure
carbonated beverage
dispensing
bed
Prior art date
Application number
ARP180100767A
Other languages
Spanish (es)
Inventor
Stijn Vandekerckhove
Original Assignee
Anheuser Busch Inbev Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anheuser Busch Inbev Sa filed Critical Anheuser Busch Inbev Sa
Publication of AR111310A1 publication Critical patent/AR111310A1/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/04—Apparatus utilising compressed air or other gas acting directly or indirectly on beverages in storage containers
    • B67D1/0406—Apparatus utilising compressed air or other gas acting directly or indirectly on beverages in storage containers with means for carbonating the beverage, or for maintaining its carbonation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/0042—Details of specific parts of the dispensers
    • B67D1/0078—Ingredient cartridges
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D2001/0095—Constructional details
    • B67D2001/0096—Means for pressurizing liquid
    • B67D2001/0097—Means for pressurizing liquid using a pump
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D2210/00—Indexing scheme relating to aspects and details of apparatus or devices for dispensing beverages on draught or for controlling flow of liquids under gravity from storage containers for dispensing purposes
    • B67D2210/00002—Purifying means
    • B67D2210/00005—Filters
    • B67D2210/0001—Filters for liquid
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D2210/00—Indexing scheme relating to aspects and details of apparatus or devices for dispensing beverages on draught or for controlling flow of liquids under gravity from storage containers for dispensing purposes
    • B67D2210/00028—Constructional details
    • B67D2210/0012—Constructional details related to concentrate handling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Devices For Dispensing Beverages (AREA)

Abstract

La presente se encuentra dirigida a un método para dispendio de un líquido de bebida carbonatada, que comprende: proveer una fuente de bebida que contiene un líquido de bebida carbonatada, proveer una línea de dispendio poniendo la fuente de bebida en comunicación fluida con una cámara de infusión dispuesta en una canilla de dispendio, la cámara de infusión configurada para sostener un lecho de ingrediente de infusión y adaptada para el dispendio continuo en-línea, elevar la presión en la línea de dispendio hasta una presión de infusión de por lo menos 4 bar (400 kPa), por lo menos 5 bar (500 kPa), o por lo menos 6 bar (600 kPa), proveer el lecho de ingrediente de infusión en la cámara de infusión, permitiéndole posteriormente al líquido de bebida carbonatada entrar a la cámara de infusión activando el flujo de líquido de bebida carbonatada y conduciendo el líquido de bebida carbonatada a través del lecho de ingrediente de infusión, mientras se mantiene una caída de presión sobre el lecho desde la presión de infusión a una presión igual o superior a la presión de saturación, reducir la presión aún más hasta la presión ambiente después de la cámara de infusión. Particularmente, el lecho de ingrediente de infusión es sostenido mediante un portafiltro. En una forma de realización, el líquido de bebida carbonatada es una bebida carbonatada en base a malta, en particular cerveza. Adicionalmente, la presente se encuentra dirigida a un aparato de dispendio adaptado para realizar un método de acuerdo con la presente.This is directed to a method for dispensing a carbonated beverage liquid, comprising: providing a beverage source containing a carbonated beverage liquid, providing a dispensing line by placing the beverage source in fluid communication with a chamber of infusion arranged on a dispensing bobbin, the infusion chamber configured to hold a bed of infusion ingredient and adapted for continuous in-line dispensing, raising the pressure in the dispensing line to an infusion pressure of at least 4 bar (400 kPa), at least 5 bar (500 kPa), or at least 6 bar (600 kPa), provide the infusion ingredient bed in the infusion chamber, subsequently allowing the carbonated beverage liquid to enter the chamber of infusion by activating the flow of carbonated beverage liquid and driving the carbonated beverage liquid through the bed of infusion ingredient, while maintaining a ca For pressure on the bed from the infusion pressure to a pressure equal to or greater than the saturation pressure, reduce the pressure even more to the ambient pressure after the infusion chamber. Particularly, the infusion ingredient bed is supported by a filter holder. In one embodiment, the carbonated beverage liquid is a carbonated beverage based on malt, in particular beer. Additionally, the present is directed to a dispensing apparatus adapted to perform a method in accordance with the present.

ARP180100767A 2017-03-29 2018-03-28 METHOD FOR THE INFUSION OF A CARBONATED DRINK LIQUID WITH INGREDIENTS AND TO DISPENSE IT AR111310A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE2017/5206A BE1024695B1 (en) 2017-03-29 2017-03-29 METHOD FOR INFUSING CARBON-CONTAINING DRINKING LIQUID WITH INGREDIENTS AND FOR DELIVING THEM

Publications (1)

Publication Number Publication Date
AR111310A1 true AR111310A1 (en) 2019-06-26

Family

ID=59276461

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP180100767A AR111310A1 (en) 2017-03-29 2018-03-28 METHOD FOR THE INFUSION OF A CARBONATED DRINK LIQUID WITH INGREDIENTS AND TO DISPENSE IT

Country Status (3)

Country Link
AR (1) AR111310A1 (en)
BE (1) BE1024695B1 (en)
WO (1) WO2018178083A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020198482A1 (en) * 2019-03-26 2020-10-01 Flow Control Llc. Gas liquid absorption device (glad) with replaceable gas orifice fittings and sensors

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ555085A (en) * 2007-05-09 2007-09-28 Little Engineering Ltd C Liquid infusing and flavouring device, typically for beer, operable between non infusing-flavouring and infusing-flavouring modes
US20150247110A1 (en) * 2014-03-03 2015-09-03 Andale Repetition Engineering Pty Ltd. Beverage infusing and dispensing device
WO2016069066A1 (en) * 2014-10-28 2016-05-06 Fusion Tower, LLC Pressurized temperature-controlled liquid infusing device

Also Published As

Publication number Publication date
WO2018178083A1 (en) 2018-10-04
BE1024695B1 (en) 2018-05-24

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