AR108841A1 - PROCESS OF TREATMENT OF VEGETABLE PRODUCTS BY ALCOHOL VAPORS - Google Patents

PROCESS OF TREATMENT OF VEGETABLE PRODUCTS BY ALCOHOL VAPORS

Info

Publication number
AR108841A1
AR108841A1 ARP170101701A ARP170101701A AR108841A1 AR 108841 A1 AR108841 A1 AR 108841A1 AR P170101701 A ARP170101701 A AR P170101701A AR P170101701 A ARP170101701 A AR P170101701A AR 108841 A1 AR108841 A1 AR 108841A1
Authority
AR
Argentina
Prior art keywords
alcohol
treatment
vegetable products
alcohol vapors
plant products
Prior art date
Application number
ARP170101701A
Other languages
Spanish (es)
Inventor
Stefano Sardo
Alberto Sardo
Original Assignee
Xeda International
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xeda International filed Critical Xeda International
Publication of AR108841A1 publication Critical patent/AR108841A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/34095—Details of apparatus for generating or regenerating gases

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

El método comprende el tratamiento de las frutas y verduras mediante la aplicación de un alcohol C₃₋₉ en forma de vapor. Reivindicación 1: Un proceso de tratamiento de productos vegetales que comprenden la evaporación de una composición líquida que comprende un alcohol C₃₋₉, caracterizado porque dicho proceso comprende la aplicación de vapor de alcohol a una concentración menor que la concentración de saturación del alcohol a la atmósfera sobre dichos productos vegetales.The method comprises the treatment of fruits and vegetables by applying a C₃₋₉ alcohol in the form of steam. Claim 1: A process for treating plant products comprising the evaporation of a liquid composition comprising a C₃₋₉ alcohol, characterized in that said process comprises the application of alcohol vapor at a concentration lower than the saturation concentration of the alcohol at the atmosphere over these plant products.

ARP170101701A 2016-06-20 2017-06-19 PROCESS OF TREATMENT OF VEGETABLE PRODUCTS BY ALCOHOL VAPORS AR108841A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1655735A FR3052640B1 (en) 2016-06-20 2016-06-20 PROCESS FOR TREATING PLANT PRODUCTS WITH ALCOHOL VAPORS

Publications (1)

Publication Number Publication Date
AR108841A1 true AR108841A1 (en) 2018-10-03

Family

ID=56855661

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP170101701A AR108841A1 (en) 2016-06-20 2017-06-19 PROCESS OF TREATMENT OF VEGETABLE PRODUCTS BY ALCOHOL VAPORS

Country Status (3)

Country Link
AR (1) AR108841A1 (en)
FR (1) FR3052640B1 (en)
WO (1) WO2017220581A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021183990A2 (en) 2020-03-13 2021-09-16 Harpe Bioherbicide Solutions, Inc. Herbicidal mentha plant extract compositions and methods of using same
WO2023288294A1 (en) 2021-07-16 2023-01-19 Novozymes A/S Compositions and methods for improving the rainfastness of proteins on plant surfaces
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1054405A (en) * 1900-01-01
FR2791910B1 (en) 1999-04-12 2001-07-27 Xeda International PROCESS FOR THERMONEBULIZING A LIQUID COMPOSITION FOR TREATING FRUITS AND VEGETABLES AND DEVICE FOR CARRYING OUT SAID METHOD
FR2992225B1 (en) * 2012-06-25 2015-05-15 Xeda International DEVICE FOR EVAPORATING A LIQUID AND ASSOCIATED METHOD
US20140200137A1 (en) * 2013-01-16 2014-07-17 1,4 Group, Inc. Treatment of stored tubers with compositions of alkyl naphthalenes and higher alcohols

Also Published As

Publication number Publication date
FR3052640B1 (en) 2018-07-13
WO2017220581A1 (en) 2017-12-28
FR3052640A1 (en) 2017-12-22

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