AR108841A1 - PROCESS OF TREATMENT OF VEGETABLE PRODUCTS BY ALCOHOL VAPORS - Google Patents
PROCESS OF TREATMENT OF VEGETABLE PRODUCTS BY ALCOHOL VAPORSInfo
- Publication number
- AR108841A1 AR108841A1 ARP170101701A ARP170101701A AR108841A1 AR 108841 A1 AR108841 A1 AR 108841A1 AR P170101701 A ARP170101701 A AR P170101701A AR P170101701 A ARP170101701 A AR P170101701A AR 108841 A1 AR108841 A1 AR 108841A1
- Authority
- AR
- Argentina
- Prior art keywords
- alcohol
- treatment
- vegetable products
- alcohol vapors
- plant products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/34095—Details of apparatus for generating or regenerating gases
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
El método comprende el tratamiento de las frutas y verduras mediante la aplicación de un alcohol C₃₋₉ en forma de vapor. Reivindicación 1: Un proceso de tratamiento de productos vegetales que comprenden la evaporación de una composición líquida que comprende un alcohol C₃₋₉, caracterizado porque dicho proceso comprende la aplicación de vapor de alcohol a una concentración menor que la concentración de saturación del alcohol a la atmósfera sobre dichos productos vegetales.The method comprises the treatment of fruits and vegetables by applying a C₃₋₉ alcohol in the form of steam. Claim 1: A process for treating plant products comprising the evaporation of a liquid composition comprising a C₃₋₉ alcohol, characterized in that said process comprises the application of alcohol vapor at a concentration lower than the saturation concentration of the alcohol at the atmosphere over these plant products.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1655735A FR3052640B1 (en) | 2016-06-20 | 2016-06-20 | PROCESS FOR TREATING PLANT PRODUCTS WITH ALCOHOL VAPORS |
Publications (1)
Publication Number | Publication Date |
---|---|
AR108841A1 true AR108841A1 (en) | 2018-10-03 |
Family
ID=56855661
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP170101701A AR108841A1 (en) | 2016-06-20 | 2017-06-19 | PROCESS OF TREATMENT OF VEGETABLE PRODUCTS BY ALCOHOL VAPORS |
Country Status (3)
Country | Link |
---|---|
AR (1) | AR108841A1 (en) |
FR (1) | FR3052640B1 (en) |
WO (1) | WO2017220581A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2023517227A (en) | 2020-03-13 | 2023-04-24 | ハルペー バイオハービサイド ソリューションズ,インコーポレイテッド | Herbicidal Mentha plant extract composition and method of use thereof |
WO2023288294A1 (en) | 2021-07-16 | 2023-01-19 | Novozymes A/S | Compositions and methods for improving the rainfastness of proteins on plant surfaces |
WO2023225459A2 (en) | 2022-05-14 | 2023-11-23 | Novozymes A/S | Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1054405A (en) * | 1900-01-01 | |||
FR2791910B1 (en) | 1999-04-12 | 2001-07-27 | Xeda International | PROCESS FOR THERMONEBULIZING A LIQUID COMPOSITION FOR TREATING FRUITS AND VEGETABLES AND DEVICE FOR CARRYING OUT SAID METHOD |
FR2992225B1 (en) * | 2012-06-25 | 2015-05-15 | Xeda International | DEVICE FOR EVAPORATING A LIQUID AND ASSOCIATED METHOD |
US20140200137A1 (en) * | 2013-01-16 | 2014-07-17 | 1,4 Group, Inc. | Treatment of stored tubers with compositions of alkyl naphthalenes and higher alcohols |
-
2016
- 2016-06-20 FR FR1655735A patent/FR3052640B1/en not_active Expired - Fee Related
-
2017
- 2017-06-19 AR ARP170101701A patent/AR108841A1/en unknown
- 2017-06-20 WO PCT/EP2017/065092 patent/WO2017220581A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
FR3052640B1 (en) | 2018-07-13 |
FR3052640A1 (en) | 2017-12-22 |
WO2017220581A1 (en) | 2017-12-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR110684A1 (en) | COMPOSITIONS THAT INCLUDE BACTERIAL VINTAGES AND TREATMENT METHOD | |
AR108841A1 (en) | PROCESS OF TREATMENT OF VEGETABLE PRODUCTS BY ALCOHOL VAPORS | |
CL2018002936A1 (en) | Large-scale methods for uniformly coating packing surfaces with a volatile antimicrobial to preserve food freshness | |
MX358555B (en) | Improved sterilization method. | |
PE20181850A1 (en) | COMPOSITIONS BASED ON DRY CHLORELIA AND PLANT IMPROVEMENT METHODS | |
PE20190718A1 (en) | METHOD AND UNIT FOR THE TREATMENT OF THE ATMOSPHERE OF A PLACE OF STORAGE OF VEGETABLE PRODUCTS | |
AR103998A1 (en) | METHOD FOR REDUCING AT LEAST A NITROSAMINE SPECIFIC TO THE TOBACCO OR A PRECURSOR OF THE SAME IN A TOBACCO PLANT | |
AR107820A1 (en) | VAPORIZED PESTICIDE ADMINISTRATION | |
CO2017003798A2 (en) | Treatment method for tuber sprout with reduced amount of cipc | |
CO2017003285A2 (en) | A flavor modifying composition, uses thereof, and products comprising the same | |
CR20150478A (en) | METHOD FOR THE TREATMENT AND CONTROL OF POST-COLLECTION DISEASES OF FRUITS AND VEGETABLES AND COMPOSITIONS THAT INCLUDE NATURAL EXTRACTS AND PHYTOFORTIFICATING FORMULATIONS AND / OR FUNGICIDES TO APPLY IN SUCH METHOD. | |
MX2016015804A (en) | Antimicrobial compositions utilizing silver and oxygen, process for making, and method of using the same. | |
PE20151574A1 (en) | STERILIZATION METHOD AND REACTOR | |
CL2019002631A1 (en) | Process for treatment by at least one moderately volatile biocidal and/or plant-protection product, corresponding treatment assembly and storage assembly. | |
MY181885A (en) | System and process for palm oil extraction by cracking, threshing and dynamic sterilization of the fresh fruit | |
ES2722054T3 (en) | Method to pasteurize and / or sterilize particulate product | |
CO2017009231A2 (en) | Superficial decontamination procedure for packaged solid foods | |
CL2019003769A1 (en) | Device for generating ultra-pure 1-methylcyclopropene. | |
MX2020004672A (en) | Method and assembly for treating the atmosphere in a space used to store vegetable products at high relative humidity. | |
ECSP17042644A (en) | GYPSOPHILA PLANTS THAT HAVE A HIGH AMOUNT OF BETA-CAROTENE AND METHODS TO OBTAIN THE SAME | |
PE20221440A1 (en) | A PHYTOSANITARY PRODUCT BASED ON MUCILAGE AND METHOD THEREOF | |
PE20221114A1 (en) | COMPOSITION AND METHOD OF TREATMENT OF PLANTS AND PLANT PARTS WITH VOLATILE ASSETS FOR CONTROL OF DETERIORATION ORGANISMS | |
AR108842A1 (en) | PROCESS AND SET FOR ATMOSPHERE TREATMENT OF A STORAGE OF VEGETABLE PRODUCTS | |
CU20140038A7 (en) | PROCEDURE FOR THE FORMULATION OF A WOOD PRESERVANT OF NATURAL ORIGIN | |
CL2018003900A1 (en) | Synergistic fungicidal composition for the control of the gray rot of a vegetable crop |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |