AR101447A1 - Confitura aireada con celdas de aire interfacialmente estabilizadas - Google Patents
Confitura aireada con celdas de aire interfacialmente estabilizadasInfo
- Publication number
- AR101447A1 AR101447A1 ARP150102470A ARP150102470A AR101447A1 AR 101447 A1 AR101447 A1 AR 101447A1 AR P150102470 A ARP150102470 A AR P150102470A AR P150102470 A ARP150102470 A AR P150102470A AR 101447 A1 AR101447 A1 AR 101447A1
- Authority
- AR
- Argentina
- Prior art keywords
- air
- cells
- air conditioning
- interfacially
- aerated
- Prior art date
Links
- 238000004378 air conditioning Methods 0.000 title 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 229920000223 polyglycerol Polymers 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/02—Antioxidant
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/186—Fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/04—Aeration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/20—Freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
La confitura aireada que comprende como emulsionante éster de poliglicerol (PGE) que está presente en una interfaz de aire-agua de celdas de aire en la confitura aireada. También se divulga método para la fabricación de la confitura aireada.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP14179233 | 2014-07-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR101447A1 true AR101447A1 (es) | 2016-12-21 |
Family
ID=51257361
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP150102470A AR101447A1 (es) | 2014-07-31 | 2015-07-31 | Confitura aireada con celdas de aire interfacialmente estabilizadas |
Country Status (9)
Country | Link |
---|---|
US (1) | US20170318833A1 (es) |
EP (1) | EP3174404A1 (es) |
CN (1) | CN106659188A (es) |
AR (1) | AR101447A1 (es) |
BR (1) | BR112017001476A2 (es) |
CA (1) | CA2953107A1 (es) |
PH (1) | PH12017500015A1 (es) |
WO (1) | WO2016016308A1 (es) |
ZA (1) | ZA201701451B (es) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3471550A4 (en) | 2016-06-16 | 2020-02-26 | Sigma Phase, Corp. | SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
BR112020008101B1 (pt) * | 2017-12-22 | 2021-12-21 | Unilever Ip Holdings B.V. | Processo para a preparação de uma composição aerada comestível estável em condição ambiente e processo para a produção de um confeito congelado |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
CN111631272B (zh) * | 2020-04-29 | 2021-06-15 | 华南农业大学 | 一种低脂稳定的可食用油凝胶泡沫及其制备方法与应用 |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3702768A (en) * | 1969-11-17 | 1972-11-14 | Gen Foods Corp | Low calorie frozen desserts |
WO2005013713A1 (en) * | 2003-08-12 | 2005-02-17 | Unilever Plc | Ice confection and its manufacturing process |
EP1889544A1 (en) * | 2006-08-17 | 2008-02-20 | Nestec S.A. | Aqueous foams, food products and a method of producing same |
-
2015
- 2015-07-29 EP EP15750280.8A patent/EP3174404A1/en not_active Withdrawn
- 2015-07-29 WO PCT/EP2015/067388 patent/WO2016016308A1/en active Application Filing
- 2015-07-29 BR BR112017001476A patent/BR112017001476A2/pt not_active IP Right Cessation
- 2015-07-29 US US15/329,469 patent/US20170318833A1/en not_active Abandoned
- 2015-07-29 CN CN201580038468.2A patent/CN106659188A/zh active Pending
- 2015-07-29 CA CA2953107A patent/CA2953107A1/en active Pending
- 2015-07-31 AR ARP150102470A patent/AR101447A1/es unknown
-
2017
- 2017-01-03 PH PH12017500015A patent/PH12017500015A1/en unknown
- 2017-02-27 ZA ZA2017/01451A patent/ZA201701451B/en unknown
Also Published As
Publication number | Publication date |
---|---|
ZA201701451B (en) | 2018-12-19 |
CN106659188A (zh) | 2017-05-10 |
PH12017500015A1 (en) | 2017-05-15 |
BR112017001476A2 (pt) | 2017-12-05 |
EP3174404A1 (en) | 2017-06-07 |
US20170318833A1 (en) | 2017-11-09 |
CA2953107A1 (en) | 2016-02-04 |
WO2016016308A1 (en) | 2016-02-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR101447A1 (es) | Confitura aireada con celdas de aire interfacialmente estabilizadas | |
MX2018005498A (es) | Aparato de operacion de vehiculo autonomo y metodo de operacion de vehiculo autonomo. | |
AU360228S (en) | Air freshener | |
AR095232A1 (es) | Métodos y composiciones para el control de malezas | |
AR095233A1 (es) | Métodos y composiciones para el control de malezas | |
BR112018006696A2 (pt) | métodos e sistemas para obter óleo a partir de uma composição de vinhoto | |
BR112016018105A2 (pt) | célula eletroquímica, método de produção de uma célula eletroquímica | |
CL2016003054A1 (es) | Método para la producción de gránulos que comprenden carbonato de calcio de reacción superficial. | |
SI3255281T1 (sl) | Ventilator z izstopnimi vodilnimi lopaticami v tandemu | |
BR112017015124A2 (pt) | método e kit de cultura de célula | |
EP3132807A4 (en) | Method and device for producing negative oxygen ions, and method and device for purifying air | |
PL3268674T3 (pl) | Kanał klimatyzacyjny z membraną regulacyjną | |
EP3139771A4 (en) | Method and system for producing reduced gluten oat mixture | |
EP3330636A4 (en) | AIR CONDITIONING, EJECTOR USED THEREFOR AND APPARATUS FOR CONTROLLING THE AIR CONDITIONING SYSTEM | |
CL2018000756A1 (es) | Métodos moleculares de aseguramiento de la calidad para su uso en la secuenciación | |
EP3241884A4 (en) | Ether phospholipid and method for producing same | |
DK3129720T3 (da) | Luftkonditioneringsdiffusor til luftfordeling | |
EP3348920A4 (en) | AIR MANAGEMENT STRUCTURE | |
IL230703A0 (en) | Methods for operating an aircraft | |
DK3305755T3 (da) | Ny fremgangsmåde til at fremstille stærkt umættede fedtsyreestere | |
EP3102227A4 (en) | Combination of creatine, an omega-3 fatty acid, and citicoline | |
CL2019000875A1 (es) | Agua carbonatada que contiene alulosa y método de preparación para la misma. | |
EP3140638A4 (en) | Illumination system, inspection tool with illumination system, and method of operating an illumination system | |
AU366041S (en) | Air conditioning apparatus | |
EP3019724A4 (en) | Preloaded aft vent area for low pressure fan ducts |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |