AR098681A1 - Queso fundido con componentes antibacterianos y antimicóticos naturales y método de fabricación - Google Patents

Queso fundido con componentes antibacterianos y antimicóticos naturales y método de fabricación

Info

Publication number
AR098681A1
AR098681A1 ARP140104578A ARP140104578A AR098681A1 AR 098681 A1 AR098681 A1 AR 098681A1 AR P140104578 A ARP140104578 A AR P140104578A AR P140104578 A ARP140104578 A AR P140104578A AR 098681 A1 AR098681 A1 AR 098681A1
Authority
AR
Argentina
Prior art keywords
natural
cheese
antibacterial
manufacturing
founded
Prior art date
Application number
ARP140104578A
Other languages
English (en)
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of AR098681A1 publication Critical patent/AR098681A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/10—Addition of preservatives
    • A23C19/11—Addition of preservatives of antibiotics or bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • Virology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Dairy Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Peptides Or Proteins (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Una composición de queso fundido y los métodos de fabricación de la composición del queso fundido. La composición del queso fundido incluye queso natural, materiales lácteos, así como antibacterianos naturales y componentes antimicóticos naturales. En un aspecto, el componente antibacteriano natural comprende nisina y el componente antimicótico comprende natamicina. La combinación del antibacteriano natural y los componentes antimicóticos naturales provee significativamente mayor vida útil incluso en bajas concentraciones del antibacteriano natural y os componentes antimicóticos naturales.
ARP140104578A 2013-12-10 2014-12-09 Queso fundido con componentes antibacterianos y antimicóticos naturales y método de fabricación AR098681A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201361914246P 2013-12-10 2013-12-10

Publications (1)

Publication Number Publication Date
AR098681A1 true AR098681A1 (es) 2016-06-08

Family

ID=52273548

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP140104578A AR098681A1 (es) 2013-12-10 2014-12-09 Queso fundido con componentes antibacterianos y antimicóticos naturales y método de fabricación

Country Status (13)

Country Link
US (1) US20150157036A1 (es)
EP (1) EP3079480B1 (es)
JP (2) JP6495282B2 (es)
KR (1) KR20160096601A (es)
CN (1) CN105792658A (es)
AR (1) AR098681A1 (es)
AU (1) AU2014364034B2 (es)
BR (1) BR112016010828B1 (es)
CA (1) CA2929966C (es)
ES (1) ES2735996T3 (es)
MX (1) MX2016007002A (es)
NZ (1) NZ719979A (es)
WO (1) WO2015089029A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR093762A1 (es) 2012-08-22 2015-06-24 Kraft Foods Group Brands Llc Queso procesado que contiene componentes lacteos cultivados y metodo de elaboracion
AR098681A1 (es) * 2013-12-10 2016-06-08 Kraft Foods Group Brands Llc Queso fundido con componentes antibacterianos y antimicóticos naturales y método de fabricación
US10383338B2 (en) 2014-10-29 2019-08-20 University Of Wyoming Compositions and methods for making and using hydrolytic enzymes for degrading polysaccharides made by foodborne pathogenic bacteria
EP3243391A1 (en) * 2016-05-13 2017-11-15 Purac Biochem B.V. Salt reduction in processed cheese compositions, processed cheese composition and use
KR20190042151A (ko) 2017-10-16 2019-04-24 (주)예스킨 천연물 항진균 식품조성물
KR101964452B1 (ko) * 2017-12-28 2019-04-01 임실치즈축산업협동조합 연질 치즈의 선도 유지를 위한 기능성 항균 포장재
KR20190101318A (ko) 2019-07-20 2019-08-30 류형준 천연물 항진균 조성물
KR102437946B1 (ko) * 2021-07-06 2022-08-31 이성환 콜라겐을 포함하는 가공치즈의 제조방법

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2744827A (en) * 1951-03-07 1956-05-08 Nat Res Dev Manufacture and preservation of cheese
US4584199A (en) * 1983-06-10 1986-04-22 Aplin & Barrett, Ltd. Antibotulinal agents for high moisture process cheese products
US5458876A (en) * 1988-12-21 1995-10-17 Haarman & Reimer Corp. Control of microbial growth with lantibiotic/lysozyme formulations
US5895680A (en) * 1996-06-19 1999-04-20 Thomas J. Lipton Foodstuff preservation
CA2281056A1 (en) * 1998-08-31 2000-02-29 Kraft Foods, Inc. Stabilization of cream cheese compositions using nisin-producing cultures
US6177118B1 (en) * 1998-11-06 2001-01-23 New Zealand Milk Products (North America) Inc. Methods for producing cheese and cheese products
AU2002351606A1 (en) * 2001-12-20 2003-07-09 Institut National De La Recherche Scientifque Malleable protein matrix and uses thereof
US20040022894A1 (en) * 2002-07-31 2004-02-05 Kim Jong Hwan Molding machine closing apparatus having movable platen both guided and driven by multiple actuators
US20050011223A1 (en) * 2003-06-06 2005-01-20 Denison John Garth Device for metering refrigerant flow to an evaporator and systems incorporating same
US7556833B2 (en) * 2003-11-26 2009-07-07 Kraft Foods Global Brands Llc Cheese flavoring systems prepared with bacteriocins
PL1713345T3 (pl) * 2004-02-04 2017-11-30 Dupont Nutrition Biosciences Aps Produkty serowe
US7323204B2 (en) * 2004-06-25 2008-01-29 Kraft Foods Holdings, Inc. Stabilization of fresh mozzarella cheese using fermented whey
ES2397927T3 (es) * 2004-09-23 2013-03-12 Dsm Ip Assets B.V. Composición antimicrobiana
US20060257539A1 (en) * 2005-05-16 2006-11-16 Krafts Foods Holdings, Inc. Synergistic antimicrobial system
US20110053832A1 (en) * 2009-09-03 2011-03-03 Kraft Foods Global Brands Llc Natural antimicrobial composition
CN102715249A (zh) * 2012-07-04 2012-10-10 云南农业大学 一种水牛奶干酪的保鲜方法
AR093762A1 (es) * 2012-08-22 2015-06-24 Kraft Foods Group Brands Llc Queso procesado que contiene componentes lacteos cultivados y metodo de elaboracion
AR098681A1 (es) * 2013-12-10 2016-06-08 Kraft Foods Group Brands Llc Queso fundido con componentes antibacterianos y antimicóticos naturales y método de fabricación

Also Published As

Publication number Publication date
EP3079480B1 (en) 2019-05-08
KR20160096601A (ko) 2016-08-16
JP2019122389A (ja) 2019-07-25
EP3079480A1 (en) 2016-10-19
CN105792658A (zh) 2016-07-20
BR112016010828B1 (pt) 2021-01-19
MX2016007002A (es) 2016-09-07
NZ719979A (en) 2022-07-29
AU2014364034A1 (en) 2016-06-02
WO2015089029A1 (en) 2015-06-18
ES2735996T3 (es) 2019-12-23
BR112016010828A2 (pt) 2017-12-05
US20150157036A1 (en) 2015-06-11
JP6495282B2 (ja) 2019-04-03
AU2014364034B2 (en) 2018-09-13
JP7132155B2 (ja) 2022-09-06
CA2929966C (en) 2022-02-22
CA2929966A1 (en) 2015-06-18
JP2016539642A (ja) 2016-12-22

Similar Documents

Publication Publication Date Title
AR098681A1 (es) Queso fundido con componentes antibacterianos y antimicóticos naturales y método de fabricación
CL2018001468A1 (es) Emisor por goteo.
KR20180084729A (ko) 스타필로코쿠스 에피데르미디스 유래의 글리세롤 생성 촉진제, 피부 표피 각질세포 유래의 항미생물 펩티드 생성 촉진제, 및 피부 보호용 외용 제제에서의 이들의 용도
ES2709074T8 (es) Comparación de una lista de contactos automatizada con una mejora de la privacidad
DK3030286T3 (da) Komfortabel patch-pumpe
BR112017028600A2 (pt) derivados policíclicos ativos com substituintes contendo enxofre ativos em termos pesticidas
DK3658352T3 (da) Additive fremstillingsprocesser, der anvender et materiale med et blødt kropsvævs egenskaber
DK2996730T3 (da) Sårforbinding med en antimikrobiel sammensætning
DE112015004623A5 (de) Lagerträger aus faser-kunststoff-verbund
BR112017023110A2 (pt) composição de curativo de ferida, método de fabricação da mesma, e, uso de uma composição de curativo de ferida
DK3878267T3 (da) Mejemaskinekombination
FR3002826B1 (fr) Tondeuse a gazon
DK3370794T3 (da) Antimikrobielle opløsninger med forbedret stabilitet
DK3501257T3 (da) Slåmaskine
FR2990894B1 (fr) Couteau de tondeuse autolubrifiant et son procede de fabrication
DK3381264T3 (da) Slånings- og behandlingsmaskine
ES2436654B1 (es) Metodo y programa para el diagnostico automatico de problemas en redes de telecomunicacion
BR112014011973A2 (pt) conjunto de cateter tendo um revestimento de proteção, e seu método de fabricação
BR112016010374A2 (pt) Composição de poliolefina e método de produção da mesma
DK3092885T3 (da) Slåmaskine
TWI846062B (zh) 有切痕之預浸材
DK3485718T3 (da) Skårlægger
ES1209945Y (es) Calzado con propiedades repelentes contra insectos
DOS2017000315S (es) Máquina cosechadora
IT201700049035A1 (it) Macchina di rifilo trilaterale con tre stazioni di taglio

Legal Events

Date Code Title Description
FG Grant, registration