AR094270A1 - Composiciones de recubrimiento para productos alimenticios - Google Patents
Composiciones de recubrimiento para productos alimenticiosInfo
- Publication number
- AR094270A1 AR094270A1 ARP130105016A ARP130105016A AR094270A1 AR 094270 A1 AR094270 A1 AR 094270A1 AR P130105016 A ARP130105016 A AR P130105016A AR P130105016 A ARP130105016 A AR P130105016A AR 094270 A1 AR094270 A1 AR 094270A1
- Authority
- AR
- Argentina
- Prior art keywords
- food products
- coating compositions
- food
- useful
- foaming agent
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000008199 coating composition Substances 0.000 title 1
- 238000000576 coating method Methods 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 239000004088 foaming agent Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000020374 simple syrup Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Composiciones compuestas por un jarabe de azúcar reducido y un agente emulsionante/espumante de grado alimenticio son útiles para formar recubrimientos opacos sobre productos alimenticios.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201261740273P | 2012-12-20 | 2012-12-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR094270A1 true AR094270A1 (es) | 2015-07-22 |
Family
ID=49920688
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP130105016A AR094270A1 (es) | 2012-12-20 | 2013-12-20 | Composiciones de recubrimiento para productos alimenticios |
Country Status (5)
Country | Link |
---|---|
US (1) | US20150320075A1 (es) |
EP (1) | EP2934166A1 (es) |
AR (1) | AR094270A1 (es) |
CA (1) | CA2894893A1 (es) |
WO (1) | WO2014100539A1 (es) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL3160261T3 (pl) * | 2014-06-30 | 2018-11-30 | Tate & Lyle Ingredients Americas Llc | Kompozycje powlekające do artykułów konsumpcyjnych |
WO2019152833A1 (en) * | 2018-02-01 | 2019-08-08 | Kellogg Company | A process of stabilizing and spraying a foam to mimic the appearance of frosting |
WO2023159172A1 (en) | 2022-02-17 | 2023-08-24 | Cargill, Incorporated | Resistant dextrins and methods of making resistant dextrins |
WO2023159173A1 (en) | 2022-02-17 | 2023-08-24 | Cargill, Incorporated | Resistant dextrins and methods of making resistant dextrins |
WO2023159175A1 (en) | 2022-02-17 | 2023-08-24 | Cargill, Incorporated | Resistant dextrins and methods of making resistant dextrins |
WO2023159171A1 (en) | 2022-02-17 | 2023-08-24 | Cargill, Incorporated | Resistant dextrins and methods of making resistant dextrins |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2661349A (en) * | 1949-02-18 | 1953-12-01 | Nat Starch Products Inc | Polysaccharide derivatives of substituted dicarboxylic acids |
US3649302A (en) * | 1969-11-10 | 1972-03-14 | Cpc International Inc | Process of producing a ready-to-spread frosting |
US8119174B2 (en) * | 2004-04-26 | 2012-02-21 | General Mills Ip Holdings Ii, Llc | Low sugar presweetened dry coated cereals and method of preparation |
US20060286223A1 (en) * | 2005-06-15 | 2006-12-21 | Carol Long | Reduced sugar RTE cereals with maltodextrin |
WO2009137839A1 (en) * | 2008-05-09 | 2009-11-12 | Cargill, Incorporated | Low-viscosity reduced-sugar syrup, methods of making, and applications thereof |
DE202009007393U1 (de) * | 2009-02-25 | 2010-07-22 | Sensient Food Colors Germany Gmbh | Dragiermittel zum Dragieren von Arzneimitteln und Lebensmitteln |
US20120114802A1 (en) * | 2010-11-09 | 2012-05-10 | The Hershey Company | Process for adhering an edible printed image to a chocolate confection |
CA2816143C (en) * | 2010-11-16 | 2018-09-25 | Kellogg Company | Reduced sugar coating comprising resistant starch and manufacturing method |
-
2013
- 2013-12-20 CA CA2894893A patent/CA2894893A1/en not_active Abandoned
- 2013-12-20 AR ARP130105016A patent/AR094270A1/es unknown
- 2013-12-20 US US14/654,700 patent/US20150320075A1/en not_active Abandoned
- 2013-12-20 WO PCT/US2013/076805 patent/WO2014100539A1/en active Application Filing
- 2013-12-20 EP EP13818636.6A patent/EP2934166A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
US20150320075A1 (en) | 2015-11-12 |
WO2014100539A1 (en) | 2014-06-26 |
EP2934166A1 (en) | 2015-10-28 |
CA2894893A1 (en) | 2014-06-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |