AR093263A1 - METHOD FOR STORAGE AND CONTROL OF MATURATION IN PLANTS - Google Patents
METHOD FOR STORAGE AND CONTROL OF MATURATION IN PLANTSInfo
- Publication number
- AR093263A1 AR093263A1 ARP130103943A ARP130103943A AR093263A1 AR 093263 A1 AR093263 A1 AR 093263A1 AR P130103943 A ARP130103943 A AR P130103943A AR P130103943 A ARP130103943 A AR P130103943A AR 093263 A1 AR093263 A1 AR 093263A1
- Authority
- AR
- Argentina
- Prior art keywords
- plant
- maturation
- aox
- plant product
- product
- Prior art date
Links
Landscapes
- Cultivation Of Plants (AREA)
Abstract
Métodos para controlar la maduración de plantas y/o productos vegetales (p. ej. frutas, hortalizas, plantas ornamentales, etc.) mediante la manipulación de la actividad de la Oxidasa Alternativa (AOX). Un incremento en la actividad acelera el proceso de maduración mientras que una disminución retrasa o frena la maduración. Reivindicación 1: Un método para almacenar y subsiguientemente hacer madurar una planta o producto vegetal, caracterizado porque comprende desactivar al menos un gen Oxidasa Alternativa (AOX) en dicha planta o producto vegetal; y, subsiguientemente, exponer dicha planta o producto vegetal a un agente que active el dicho al menos un gen AOX. Reivindicación 3: El método de la reivindicación 2, caracterizado porque dicho paso de desactivación se lleva a cabo químicamente exponiendo dicha planta o producto vegetal a una sustancia seleccionada de 1-metilciclopropeno (1-MCP) y glicina betaína. Reivindicación 7: El método de la reivindicación 2, caracterizado porque dicho paso de desactivación se lleva a cabo fisiológicamente mediante exposición al frío. Reivindicación 10: El método de la reivindicación 1, caracterizado porque dicha planta o producto vegetal se selecciona del grupo que consiste en frutas, hortalizas, raíces tuberosas, raíces primarias, bulbos, cormos, rizomas y tubérculos. Reivindicación 15: Un método para superar el bloqueo a la maduración o senescencia en una planta o producto vegetal, conforme al concepto inventivo de la reivindicación 1, caracterizado porque comprende exponer dicha planta o producto vegetal, que ha experimentado un bloqueo a la maduración o senescencia, a un agente que active al menos un gen Oxidasa Alternativa (AOX). Reivindicación 18: Un método para acelerar la maduración de una planta inmadura o producto vegetal inmaduro, conforme al concepto inventivo de la reivindicación 1, caracterizado porque comprende exponer dicha planta inmadura o producto vegetal inmaduro a un agente que active al menos un gen Oxidasa Alternativa (AOX).Methods to control the maturation of plants and / or plant products (eg fruits, vegetables, ornamental plants, etc.) by manipulating the activity of Alternative Oxidase (AOX). An increase in activity accelerates the maturation process while a decrease delays or slows maturation. Claim 1: A method for storing and subsequently maturing a plant or plant product, characterized in that it comprises deactivating at least one Alternative Oxidase gene (AOX) in said plant or plant product; and, subsequently, exposing said plant or plant product to an agent that activates said at least one AOX gene. Claim 3: The method of claim 2, characterized in that said deactivation step is carried out chemically by exposing said plant or plant product to a substance selected from 1-methylcyclopropene (1-MCP) and glycine betaine. Claim 7: The method of claim 2, characterized in that said deactivation step is carried out physiologically by exposure to cold. Claim 10: The method of claim 1, characterized in that said plant or plant product is selected from the group consisting of fruits, vegetables, tuberous roots, primary roots, bulbs, corms, rhizomes and tubers. Claim 15: A method to overcome the blockage to maturation or senescence in a plant or plant product, according to the inventive concept of claim 1, characterized in that it comprises exposing said plant or plant product, which has undergone a blockage to maturation or senescence , to an agent that activates at least one Alternative Oxidase gene (AOX). Claim 18: A method for accelerating the maturation of an immature plant or immature plant product, according to the inventive concept of claim 1, characterized in that it comprises exposing said immature plant or immature plant product to an agent that activates at least one Alternative Oxidase gene ( AOX).
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261719859P | 2012-10-29 | 2012-10-29 | |
| US201313883928A | 2013-03-15 | 2013-03-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR093263A1 true AR093263A1 (en) | 2015-05-27 |
Family
ID=56116125
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP130103943A AR093263A1 (en) | 2012-10-29 | 2013-10-29 | METHOD FOR STORAGE AND CONTROL OF MATURATION IN PLANTS |
Country Status (1)
| Country | Link |
|---|---|
| AR (1) | AR093263A1 (en) |
-
2013
- 2013-10-29 AR ARP130103943A patent/AR093263A1/en active IP Right Grant
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ECSP22028197A (en) | PROCEDURE FOR CONVERTING INSECTS INTO NUTRIENT FLOWS AND PRODUCTS RESULTING FROM THE SAME | |
| AR101277A1 (en) | LIPO-QUITOOLIGOSACÁRIDOS COMPOSITIONS TO IMPROVE THE GROWTH OF PLANTS | |
| CO7000764A2 (en) | Umami flavor composition of a vegetable processing | |
| PE20140729A1 (en) | COMPOSITIONS OF PURE THAT HAVE SPECIFIC PROPORTIONS OF CARBOHYDRATE AND METHODS FOR USING THEM | |
| CO2017002360A2 (en) | Seaweed extract concentrate, procedure for its preparation and its uses in agriculture | |
| EP2047749A3 (en) | Compositions of natural origin for treating physiopathies and diseases caused by postharvest fruit and vegetable pathogens and their method of application | |
| RU2013132422A (en) | CONCENTRATED AROMATIC BASIS | |
| AR080551A1 (en) | DERIVATIVES CONTAINING ANTRAQUINONE AS BIOCHEMICAL AGRICULTURAL PRODUCTS | |
| CL2017002925A1 (en) | Dehydrated powder composition that retains at least 90% of nutrients; processing method and product obtained by said method (divisional of application 1846-2014) | |
| NZ708579A (en) | Control of ripening and senescence in pre-harvest and post-harvest plants and plant materials | |
| CL2010000740A1 (en) | Method for treating fruits or vegetables comprising exposing said products to an atmosphere that contains: i) 100 to 5000 ppb by volume of one or more cyclopropene compounds, and ii) ethylene, where the ratio of concentration by volume of ethylene to cyclopropene, It is from 0.1: 1 to 8: 1, at -1.5-25 ° C, the products are harvested crops. | |
| CL2022000806A1 (en) | Products, ingredients, processes and uses of chocolate | |
| CL2019001210A1 (en) | Adjuvant compositions for chemical products for the treatment of plants. | |
| BR112016019775A2 (en) | METHODS FOR PEST CONTROL AND USES OF ONE OR MORE COMPONENTS OF THE GINKGO TREE | |
| CL2019003227A1 (en) | Process to improve the shelf life of freshly cut vegetables and food products produced by it. | |
| AR048594A1 (en) | NATAMICINE DOSAGE FORM, PROCESS TO PREPARE IT, METHOD FOR PRESERVING A FOOD PRODUCT AND PRESERVED FOOD PRODUCT | |
| CR20120541A (en) | COMPOSITIONS THAT INCLUDE VEGETABLE AND SUGAR MATERIAL FOR THE CONTROL OF PESTS AND MANUFACTURING METHODS | |
| AR108841A1 (en) | PROCESS OF TREATMENT OF VEGETABLE PRODUCTS BY ALCOHOL VAPORS | |
| CL2018002520A1 (en) | Provide a method to control diseases in plants, which improves the effects of disease control of plants | |
| ECSP20076059A (en) | COMPOSITIONS AND ARTICLES CONTAINING 1-METHYL CYCLOPROPRENE AND ALPHA-CYCLODEXTRIN COMPLEXES | |
| AR093263A1 (en) | METHOD FOR STORAGE AND CONTROL OF MATURATION IN PLANTS | |
| Lee et al. | Changes of fruit quality and reduction of physiological disorders during shelf-life in early-season pear (Pyrus pyrifolia Nakai) fruits treated with aminoethoxyvinylglycine | |
| AR117421A1 (en) | SYNERGIC FORMULATION INCLUDING AT LEAST ONE COMPOUND OF GIBERELIN AND SALICYLIC ACID | |
| AR111800A1 (en) | SYSTEM AND METHOD FOR MANUFACTURING RECEPTACLES FOR VEGETABLE FOOD PRODUCTS | |
| AR112203A1 (en) | DEVICE FOR GENERATING ULTRAPURE 1-METHYL CYCLOPROPENE |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |