AR081079A1 - REBOZADOR USABLE WITH MICROWAVE - Google Patents

REBOZADOR USABLE WITH MICROWAVE

Info

Publication number
AR081079A1
AR081079A1 ARP110101293A AR081079A1 AR 081079 A1 AR081079 A1 AR 081079A1 AR P110101293 A ARP110101293 A AR P110101293A AR 081079 A1 AR081079 A1 AR 081079A1
Authority
AR
Argentina
Prior art keywords
rebozador
microwave
usable
flour
microwavable
Prior art date
Application number
Other languages
Spanish (es)
Inventor
Keith Pickford
Original Assignee
Crisp Sensation Holding Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Crisp Sensation Holding Sa filed Critical Crisp Sensation Holding Sa
Publication of AR081079A1 publication Critical patent/AR081079A1/en

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Una composicion de recubrimiento para un producto alimentario cocinable o recalentable con microondas, que comprende una mezcla acuosa que incluye: a) almidon, b) un componente de harina que comprende harina sin gluten y harina de maíz; c) un agente de gelificacion d) un aditivo enzimático que comprende alfa amilasa; y e) otros ingredientes opcionales.A coating composition for a microwavable or reheated food product, comprising an aqueous mixture that includes: a) starch, b) a flour component comprising gluten-free flour and cornmeal; c) a gelling agent d) an enzymatic additive comprising alpha amylase; and e) other optional ingredients.

ARP110101293 2010-05-11 2011-04-14 REBOZADOR USABLE WITH MICROWAVE AR081079A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB201007843A GB201007843D0 (en) 2010-05-11 2010-05-11 Microwaveable batter

Publications (1)

Publication Number Publication Date
AR081079A1 true AR081079A1 (en) 2012-06-06

Family

ID=42315133

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP110101293 AR081079A1 (en) 2010-05-11 2011-04-14 REBOZADOR USABLE WITH MICROWAVE

Country Status (3)

Country Link
AR (1) AR081079A1 (en)
GB (1) GB201007843D0 (en)
TW (1) TWI571205B (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9507715D0 (en) * 1995-04-13 1995-05-31 Novus Foods Ltd Microwave batter
ATE222067T1 (en) * 1995-07-15 2002-08-15 Novus Foods Ltd STABILIZATION OF FOOD HEATED IN THE MICROWAVE

Also Published As

Publication number Publication date
TW201141385A (en) 2011-12-01
TWI571205B (en) 2017-02-21
GB201007843D0 (en) 2010-06-23

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee