AR052209A1 - A TECHNOLOGICAL DEHYDRATION PROCESS TO FORM LAMINATED GELS FROM PURE DE TOMATE - Google Patents
A TECHNOLOGICAL DEHYDRATION PROCESS TO FORM LAMINATED GELS FROM PURE DE TOMATEInfo
- Publication number
- AR052209A1 AR052209A1 ARP060100781A ARP060100781A AR052209A1 AR 052209 A1 AR052209 A1 AR 052209A1 AR P060100781 A ARP060100781 A AR P060100781A AR P060100781 A ARP060100781 A AR P060100781A AR 052209 A1 AR052209 A1 AR 052209A1
- Authority
- AR
- Argentina
- Prior art keywords
- technological
- tomate
- pure
- dehydration process
- form laminated
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
Un proceso tecnologico para tomates caracterizado por cortado, desemillado, triturado hasta formar un puré, escaldado y que con el agregado de polidextrosa, sacarosa, pectina y ácido cítrico al ser extendido en forma de lámina y posteriormente secado en aire caliente a 60sC durante un tiempo suficiente para alcanzar una actividad acuosa menor a 0,7, permite obtener un producto deshidrato con buena aceptabilidad organoléptica.A technological process for tomatoes characterized by cutting, unmilling, crushing until mashed, scalding and with the addition of polydextrose, sucrose, pectin and citric acid to be extended in sheet form and subsequently dried in hot air at 60sC for a while sufficient to achieve an aqueous activity of less than 0.7, it allows to obtain a dehydrate product with good organoleptic acceptability.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ARP060100781A AR052209A1 (en) | 2006-03-02 | 2006-03-02 | A TECHNOLOGICAL DEHYDRATION PROCESS TO FORM LAMINATED GELS FROM PURE DE TOMATE |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ARP060100781A AR052209A1 (en) | 2006-03-02 | 2006-03-02 | A TECHNOLOGICAL DEHYDRATION PROCESS TO FORM LAMINATED GELS FROM PURE DE TOMATE |
Publications (1)
Publication Number | Publication Date |
---|---|
AR052209A1 true AR052209A1 (en) | 2007-03-07 |
Family
ID=37820486
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP060100781A AR052209A1 (en) | 2006-03-02 | 2006-03-02 | A TECHNOLOGICAL DEHYDRATION PROCESS TO FORM LAMINATED GELS FROM PURE DE TOMATE |
Country Status (1)
Country | Link |
---|---|
AR (1) | AR052209A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2351139A1 (en) * | 2010-07-19 | 2011-02-01 | Carlos Cabrera Duran | Procedure for the elaboration of a edible product from the tomato (Machine-translation by Google Translate, not legally binding) |
-
2006
- 2006-03-02 AR ARP060100781A patent/AR052209A1/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2351139A1 (en) * | 2010-07-19 | 2011-02-01 | Carlos Cabrera Duran | Procedure for the elaboration of a edible product from the tomato (Machine-translation by Google Translate, not legally binding) |
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Legal Events
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