AR046547A1 - ULTRASONIC CUTTING DEVICE, A DEVICE, AN ULTRASONIC CUTTING BLADE AND A METHOD FOR BIDIRECTIONALLY CUTTING A FOOD PRODUCT - Google Patents

ULTRASONIC CUTTING DEVICE, A DEVICE, AN ULTRASONIC CUTTING BLADE AND A METHOD FOR BIDIRECTIONALLY CUTTING A FOOD PRODUCT

Info

Publication number
AR046547A1
AR046547A1 ARP040103779A AR046547A1 AR 046547 A1 AR046547 A1 AR 046547A1 AR P040103779 A ARP040103779 A AR P040103779A AR 046547 A1 AR046547 A1 AR 046547A1
Authority
AR
Argentina
Prior art keywords
cutting
blade
degrees
food product
preferable
Prior art date
Application number
Other languages
Spanish (es)
Inventor
Vijay K Arora
Krzysztof Mosiewicz
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of AR046547A1 publication Critical patent/AR046547A1/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/08—Means for actuating the cutting member to effect the cut
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0017—Apparatus for cutting, dividing or deboning carcasses
    • A22B5/0029—Cutting through or detaching portions of a carcass
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/18—Cutting fish into portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
    • B26D1/157—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a movable axis
    • B26D1/18—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a movable axis mounted on a movable carriage
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/08—Means for treating work or cutting member to facilitate cutting
    • B26D7/086—Means for treating work or cutting member to facilitate cutting by vibrating, e.g. ultrasonically
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/768—Rotatable disc tool pair or tool and carrier
    • Y10T83/7872—Tool element mounted for adjustment
    • Y10T83/7876—Plural, axially spaced tool elements
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/869—Means to drive or to guide tool
    • Y10T83/8821—With simple rectilinear reciprocating motion only
    • Y10T83/8822—Edge-to-edge of sheet or web [e.g., traveling cutter]
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/97—Miscellaneous

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Forests & Forestry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Perforating, Stamping-Out Or Severing By Means Other Than Cutting (AREA)

Abstract

Aparato para el cortado o tajado electrónico de alto volumen y a elevada velocidad, que comprende una cuchilla que tiene bordes cortantes primera y segunda, suspendida de un cabezal que tiene un movimiento alternativo, en voladizo sobre una transportadora que soporta y hace avanzar el producto alimenticio, incluyendo la cuchilla bordes cortantes primero y segundo en respectivos lados opuestos de la misma a efectos de cortar el producto alimenticio transversalmente. Es preferible que el cabezal tenga una operación automatizada controlada por un controlador electrónico que le haga describir un movimiento alternativo con una velocidad y frecuencia seleccionadas dentro de intervalos predeterminados sobre el producto alimenticio que avanza sobre la transportadora. Es preferible que la cuchilla oscile ultrasónicamente, y es preferible que lo haga con una frecuencia de aproximadamente 20.000 Hz. Los bordes cortantes primero y segundo son preferentemente convergentes hacia abajo y definen un ángulo incluido mayor de aproximadamente 60 grados e inferior a 90 grados. En una forma de realización particular, el ángulo interior es de 70 grados. En otra forma de realización, el ángulo es de aproximadamente 60 grados. La cuchilla puede tener un movimiento lineal de traslación de 63 a 89 cm. (25 a 35 pulgadas) por segundo, y más específicamente puede tener una velocidad transversal de aproximadamente 72 cm. (30 pulgadas) por segundo. El aparato puede utilizarse en operaciones comerciales de producción de alimentos de alto volumen y elevada velocidad, para el cortado automático de productos de quesería y otros productos alimenticios a partir de grandes trozos, rebanadas gruesas y similares, en forma de productos más pequenos, y también puede utilizarse en otras aplicaciones.Apparatus for cutting or cutting electronic high volume and high speed, comprising a blade that has first and second cutting edges, suspended from a head that has an alternative movement, cantilever on a conveyor that supports and advances the food product, the blade including first and second cutting edges on respective opposite sides thereof in order to cut the food product transversely. It is preferable that the head has an automated operation controlled by an electronic controller that makes it describe an alternative movement with a selected speed and frequency within predetermined intervals on the food product advancing on the conveyor. It is preferable that the blade oscillates ultrasonically, and it is preferable that it does so with a frequency of about 20,000 Hz. The first and second cutting edges are preferably convergent downward and define an included angle greater than about 60 degrees and less than 90 degrees. In a particular embodiment, the interior angle is 70 degrees. In another embodiment, the angle is approximately 60 degrees. The blade can have a linear translation movement of 63 to 89 cm. (25 to 35 inches) per second, and more specifically it can have a transverse velocity of approximately 72 cm. (30 inches) per second. The apparatus can be used in commercial operations of high-volume and high-speed food production, for automatic cutting of cheese products and other food products from large pieces, thick slices and the like, in the form of smaller products, and also Can be used in other applications.

ARP040103779 2003-10-20 2004-10-19 ULTRASONIC CUTTING DEVICE, A DEVICE, AN ULTRASONIC CUTTING BLADE AND A METHOD FOR BIDIRECTIONALLY CUTTING A FOOD PRODUCT AR046547A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/689,161 US20050081692A1 (en) 2003-10-20 2003-10-20 Ultrasonic slitter

Publications (1)

Publication Number Publication Date
AR046547A1 true AR046547A1 (en) 2005-12-14

Family

ID=34394517

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP040103779 AR046547A1 (en) 2003-10-20 2004-10-19 ULTRASONIC CUTTING DEVICE, A DEVICE, AN ULTRASONIC CUTTING BLADE AND A METHOD FOR BIDIRECTIONALLY CUTTING A FOOD PRODUCT

Country Status (15)

Country Link
US (2) US20050081692A1 (en)
EP (1) EP1525961B1 (en)
JP (1) JP2005125487A (en)
KR (1) KR20050037952A (en)
CN (1) CN1611332A (en)
AR (1) AR046547A1 (en)
AT (1) ATE381417T1 (en)
AU (1) AU2004220755A1 (en)
BR (1) BRPI0404520A (en)
CA (1) CA2485059A1 (en)
DE (1) DE602004010764T2 (en)
MX (1) MXPA04010386A (en)
NO (1) NO20044439L (en)
NZ (1) NZ535940A (en)
RU (1) RU2004130733A (en)

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Also Published As

Publication number Publication date
US20050081692A1 (en) 2005-04-21
NZ535940A (en) 2007-02-23
KR20050037952A (en) 2005-04-25
EP1525961B1 (en) 2007-12-19
MXPA04010386A (en) 2005-07-05
DE602004010764T2 (en) 2008-04-30
RU2004130733A (en) 2006-04-10
CA2485059A1 (en) 2005-04-20
BRPI0404520A (en) 2005-06-14
DE602004010764D1 (en) 2008-01-31
AU2004220755A1 (en) 2005-05-05
CN1611332A (en) 2005-05-04
NO20044439L (en) 2005-04-21
ATE381417T1 (en) 2008-01-15
EP1525961A1 (en) 2005-04-27
US20060096434A1 (en) 2006-05-11
JP2005125487A (en) 2005-05-19

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