AR037415A1 - METHOD TO PRODUCE L-AMINO ACIDS USING BACTERIA THAT BELONG TO THE GENERO ESCHERICHIA - Google Patents

METHOD TO PRODUCE L-AMINO ACIDS USING BACTERIA THAT BELONG TO THE GENERO ESCHERICHIA

Info

Publication number
AR037415A1
AR037415A1 ARP020104508A ARP020104508A AR037415A1 AR 037415 A1 AR037415 A1 AR 037415A1 AR P020104508 A ARP020104508 A AR P020104508A AR P020104508 A ARP020104508 A AR P020104508A AR 037415 A1 AR037415 A1 AR 037415A1
Authority
AR
Argentina
Prior art keywords
amino acids
bacteria
amino acid
escherichia
bacterium
Prior art date
Application number
ARP020104508A
Other languages
Spanish (es)
Inventor
M Vitushkina
V Livshits
S Mashko
V Doroshenko
I Biryukova
Z Katahkina
A Skorokhodova
A Belareva
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26654105&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR037415(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from RU2001131571/13A external-priority patent/RU2001131571A/en
Priority claimed from RU2002121670/13A external-priority patent/RU2222596C1/en
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of AR037415A1 publication Critical patent/AR037415A1/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00Preparation of nitrogen-containing organic compounds
    • C12P13/04Alpha- or beta- amino acids
    • C12P13/22Tryptophan; Tyrosine; Phenylalanine; 3,4-Dihydroxyphenylalanine
    • C12P13/222Phenylalanine
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/24Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia
    • C07K14/245Escherichia (G)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00Preparation of nitrogen-containing organic compounds
    • C12P13/04Alpha- or beta- amino acids
    • C12P13/22Tryptophan; Tyrosine; Phenylalanine; 3,4-Dihydroxyphenylalanine
    • C12P13/227Tryptophan
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00Preparation of peptides or proteins
    • C12P21/02Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione

Abstract

Métodos para producir L-aminoácidos, tal como L-fenilalanina y L-triptofano, usando bacterias que pertenecen al género Escherichia, donde la productividad de L-aminoácidos en dichas bacterias está aumentada debido a una mayor actividad de una proteína codificada por el gen yddG. Reivindicación 1: Una bacteria productora de L-aminoácidos que pertenece al género Escherichia, caracterizada porque la producción de L-aminoácidos por dicha bacteria está aumentada debido a una mayor actividad de una de las proteínas que se definen a continuación (A) ó (B) en una célula de dicha bacteria: (A) una proteína que comprende la secuencia de aminoácidos que se muestra en la SEQ ID N°: 2 del listado de secuencias; (B) una proteína que comprende una secuencia de aminoácidos que incluye una supresión, sustitución, inserción o adición de uno o varios aminoácidos en la secuencia de aminoácidos que se muestra en la SEQ ID N°: 2 del listado de secuencias y cuya actividad vuelve a las bacterias más resistentes a L-fenilalanina y/o un análogo del aminoácido.Methods for producing L-amino acids, such as L-phenylalanine and L-tryptophan, using bacteria belonging to the genus Escherichia, where the productivity of L-amino acids in such bacteria is increased due to increased activity of a protein encoded by the yddG gene . Claim 1: An L-amino acid producing bacterium belonging to the genus Escherichia, characterized in that the production of L-amino acids by said bacterium is increased due to a higher activity of one of the proteins defined below (A) or (B ) in a cell of said bacterium: (A) a protein comprising the amino acid sequence shown in SEQ ID N °: 2 of the sequence listing; (B) a protein comprising an amino acid sequence that includes a deletion, substitution, insertion or addition of one or more amino acids in the amino acid sequence shown in SEQ ID N °: 2 of the sequence listing and whose activity returns to the bacteria most resistant to L-phenylalanine and / or an amino acid analog.

ARP020104508A 2001-11-23 2002-11-22 METHOD TO PRODUCE L-AMINO ACIDS USING BACTERIA THAT BELONG TO THE GENERO ESCHERICHIA AR037415A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2001131571/13A RU2001131571A (en) 2001-11-23 The method of obtaining L-amino acids using bacteria belonging to the genus Escherichia
RU2002121670/13A RU2222596C1 (en) 2002-08-14 2002-08-14 Method for preparing l-amino acids, strain escherichia coli as producer of l-amino acid (variants)

Publications (1)

Publication Number Publication Date
AR037415A1 true AR037415A1 (en) 2004-11-10

Family

ID=26654105

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP020104508A AR037415A1 (en) 2001-11-23 2002-11-22 METHOD TO PRODUCE L-AMINO ACIDS USING BACTERIA THAT BELONG TO THE GENERO ESCHERICHIA

Country Status (14)

Country Link
US (2) US7666655B2 (en)
EP (1) EP1449918B1 (en)
JP (1) JP4305184B2 (en)
KR (1) KR101023925B1 (en)
CN (2) CN1615359B (en)
AR (1) AR037415A1 (en)
AT (1) ATE470711T1 (en)
AU (1) AU2002355022B2 (en)
BR (1) BRPI0214330B1 (en)
CA (1) CA2468179C (en)
DE (1) DE60236684D1 (en)
MX (1) MXPA04004874A (en)
PL (1) PL207852B1 (en)
WO (1) WO2003044192A1 (en)

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