AR033981A1 - METHOD FOR THE TREATMENT OF LIQUID PRODUCTS USING CARBON DIOXIDE AND APPLIANCE TO CARRY OUT - Google Patents

METHOD FOR THE TREATMENT OF LIQUID PRODUCTS USING CARBON DIOXIDE AND APPLIANCE TO CARRY OUT

Info

Publication number
AR033981A1
AR033981A1 ARP010103253A AR033981A1 AR 033981 A1 AR033981 A1 AR 033981A1 AR P010103253 A ARP010103253 A AR P010103253A AR 033981 A1 AR033981 A1 AR 033981A1
Authority
AR
Argentina
Prior art keywords
carbon dioxide
mixture
liquid product
pressurized
appliance
Prior art date
Application number
Other languages
Spanish (es)
Inventor
Richard E Wildasin
James Forbes
Raymond J Robey
Armand J Paradis
Original Assignee
Praxair Technology Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Praxair Technology Inc filed Critical Praxair Technology Inc
Publication of AR033981A1 publication Critical patent/AR033981A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3589—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Se describe un método continuo que usa dióxido de carbono gaseoso o un flujo presurizado de dióxido de carbono licuado, para reducir la actividad microbiana y/o enzimática en un producto líquido. La mezcla es presurizada después que se ha formado la mezcla. La presión y temperatura en las regiones de flujo se mantienen a un nivel que es suficiente para mantener el dióxido de carbono en un estado líquido continuo, pero que no congela al producto líquido. La mezcla presurizada del dióxido de carbono y producto líquido fluye a través de una zona de reacción por un tiempo suficiente para reducir los microorganismos daninos y/o inactivar las enzimas y luego entra a una o más etapas de expansión en donde la presión del flujo de la mezcla se disminuye suficientemente para vaporizar el dióxido de carbono para la separación del producto líquido. Si es necesario, se aplica calor en por lo menos una de las etapas de expansión para prevenir la congelación de la mezcla.A continuous method using gaseous carbon dioxide or a pressurized flow of liquefied carbon dioxide is described to reduce microbial and / or enzymatic activity in a liquid product. The mixture is pressurized after the mixture has formed. The pressure and temperature in the flow regions are maintained at a level that is sufficient to keep the carbon dioxide in a continuous liquid state, but which does not freeze the liquid product. The pressurized mixture of carbon dioxide and liquid product flows through a reaction zone for a sufficient time to reduce harmful microorganisms and / or inactivate enzymes and then enters one or more stages of expansion where the flow pressure of The mixture is sufficiently lowered to vaporize the carbon dioxide for the separation of the liquid product. If necessary, heat is applied in at least one of the expansion stages to prevent freezing of the mixture.

ARP010103253 2000-07-11 2001-07-10 METHOD FOR THE TREATMENT OF LIQUID PRODUCTS USING CARBON DIOXIDE AND APPLIANCE TO CARRY OUT AR033981A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US61371400A 2000-07-11 2000-07-11

Publications (1)

Publication Number Publication Date
AR033981A1 true AR033981A1 (en) 2004-01-21

Family

ID=24458421

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010103253 AR033981A1 (en) 2000-07-11 2001-07-10 METHOD FOR THE TREATMENT OF LIQUID PRODUCTS USING CARBON DIOXIDE AND APPLIANCE TO CARRY OUT

Country Status (3)

Country Link
AR (1) AR033981A1 (en)
AU (1) AU2001273145A1 (en)
WO (1) WO2002003816A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040033296A1 (en) * 2002-05-14 2004-02-19 Yuan James T. C. Method of using low temperature and high/low pressure processing to preserve food products
KR20100063699A (en) * 2007-07-31 2010-06-11 각코호진 메이지다이가쿠 Food processing method and food processing apparatus
US20170265500A1 (en) * 2014-08-25 2017-09-21 Francisco José Duarte Vieira Process and Equipment to Increase the Storage Time of Liquid Raw Food

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5667835A (en) * 1993-10-27 1997-09-16 Nippan Tansan Co., Ltd. Method for inactivating enzymes, microorganisms and spores in a liquid foodstuff

Also Published As

Publication number Publication date
WO2002003816A1 (en) 2002-01-17
AU2001273145A1 (en) 2002-01-21

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal