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Application filed by BestfoodsfiledCriticalBestfoods
Priority to ARP010104257ApriorityCriticalpatent/AR030629A1/es
Publication of AR030629A1publicationCriticalpatent/AR030629A1/es
Un procedimiento para producir copos de tomate que son estables a la coccion, secando con rodillo una suspension acuosa que contiene concentrado de tomates, almidon y pectina o alginato. Los copos son tratados con una solucion acuosa que contiene iones
ARP010104257A2001-09-072001-09-07Un procedimiento para producir copos de tomate
AR030629A1
(es)