AR012056A1 - A FROZEN FOOD PRODUCT INCLUDING ANTIFREEZE PEPTIDES (AFP) - Google Patents

A FROZEN FOOD PRODUCT INCLUDING ANTIFREEZE PEPTIDES (AFP)

Info

Publication number
AR012056A1
AR012056A1 ARP980101127A AR012056A1 AR 012056 A1 AR012056 A1 AR 012056A1 AR P980101127 A ARP980101127 A AR P980101127A AR 012056 A1 AR012056 A1 AR 012056A1
Authority
AR
Argentina
Prior art keywords
food product
product
afp
frozen food
product including
Prior art date
Application number
Other languages
Spanish (es)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9717204.3A external-priority patent/GB9717204D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR012056A1 publication Critical patent/AR012056A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Biophysics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

Un producto alimenticio congelado que comprende péptidos anticongelantes (AFP), en donde el volumen de fase de hielo relativo en el producto es de menosde 0,27. Este producto tiene una textura mejorada, por ejemplo el lproducto presenta una dureza y/o fragilidad reducidas, meintras que mantiene suscaracterísticas comestibles. El producto alimenticio congelado puede ser cualquier producto alimenticio que pueda ser almacenado y/o comido en estadocongelado y es de preferencia un producto de repostería congelado.A frozen food product comprising antifreeze peptides (AFP), where the relative ice phase volume in the product is less than 0.27. This product has an improved texture, for example the product has a reduced hardness and / or brittleness, while maintaining its edible characteristics. The frozen food product can be any food product that can be stored and / or eaten in a frozen state and is preferably a frozen pastry product.

ARP980101127 1997-03-14 1998-03-13 A FROZEN FOOD PRODUCT INCLUDING ANTIFREEZE PEPTIDES (AFP) AR012056A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97301719 1997-03-14
GBGB9717204.3A GB9717204D0 (en) 1997-08-13 1997-08-13 Frozen food product

Publications (1)

Publication Number Publication Date
AR012056A1 true AR012056A1 (en) 2000-09-27

Family

ID=26147336

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980101127 AR012056A1 (en) 1997-03-14 1998-03-13 A FROZEN FOOD PRODUCT INCLUDING ANTIFREEZE PEPTIDES (AFP)

Country Status (4)

Country Link
AR (1) AR012056A1 (en)
AU (1) AU7037098A (en)
PA (1) PA8448501A1 (en)
WO (1) WO1998041109A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU761044B2 (en) * 1999-03-10 2003-05-29 Unilever Plc Ice confection containing no other proteins than antifreeze proteins
EP1692163A1 (en) * 2003-12-10 2006-08-23 Unilever Plc Frozen confectionery product comprising ice structuring proteins
EP1917865B1 (en) 2006-10-20 2012-03-28 Nestec S.A. Ice-structuring peptides of lactic origin

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3677443A (en) * 1969-07-14 1972-07-18 Dca Food Ind Apparatus for dispensing frozen comestibles
US4234611A (en) * 1977-01-28 1980-11-18 Rich Products Corporation Soft intermediate-moisture frozen puddings and fillings
US5120566A (en) * 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
IT9047926A1 (en) * 1990-05-08 1991-11-09 Perrucci & C S R L FROZEN MIXTURE FOR ICE CREAM PREPARATION.
WO1993002567A2 (en) * 1991-08-01 1993-02-18 Ault Foods Limited Whey and ice cream products and processes
TR199701752T1 (en) * 1995-07-05 1998-05-21 Unilever N.V Extraction of ocean fish antifreeze peptide from a food-grade organism and its use in food products.
EP0837635B1 (en) * 1995-07-13 2001-08-16 Loders Croklaan B.V. Frozen or chilled confectionery products
PL328493A1 (en) * 1996-02-23 1999-02-01 Unilever Nv Deep-frozen articles of food
DE69714717T2 (en) * 1996-05-01 2002-12-05 Unilever N.V., Rotterdam CHOCOLATE PRODUCTS FOR LOW TEMPERATURE

Also Published As

Publication number Publication date
PA8448501A1 (en) 2000-05-24
WO1998041109A1 (en) 1998-09-24
AU7037098A (en) 1998-10-12

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