AR009015A1 - STABILIZING COMPOSITION, THICKENING, GELIFICANTE OF FERMENTED MILK, FERMENTED MILK PRODUCTS STABILIZED AND THICKENED, GELIFIED WITH SUCH COMPOSITION AND PROCEDURE TO OBTAIN THEM - Google Patents

STABILIZING COMPOSITION, THICKENING, GELIFICANTE OF FERMENTED MILK, FERMENTED MILK PRODUCTS STABILIZED AND THICKENED, GELIFIED WITH SUCH COMPOSITION AND PROCEDURE TO OBTAIN THEM

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Publication number
AR009015A1
AR009015A1 ARP970103586A AR009015A1 AR 009015 A1 AR009015 A1 AR 009015A1 AR P970103586 A ARP970103586 A AR P970103586A AR 009015 A1 AR009015 A1 AR 009015A1
Authority
AR
Argentina
Prior art keywords
composition
fermented milk
thickening
gelificante
gelified
Prior art date
Application number
Other languages
Spanish (es)
Original Assignee
Widuczynski Isaac
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Widuczynski Isaac filed Critical Widuczynski Isaac
Priority to ARP970103586 priority Critical patent/AR009015A1/en
Publication of AR009015A1 publication Critical patent/AR009015A1/en

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  • Dairy Products (AREA)

Abstract

Composicion estabilizante, espesante, gelificante de la leche fermentada, que comprende de 2 a 25% ponderal de goma gellan y 75% a 98% ponderal dealmidon modificado, y opcionalmente un vehículo bromatologicamente aceptable, incorporable a mediosde leche acondicionados para la fermentacionacidoláctica, antes o simultáneamente con la inoculacion de la misma con microorganismos lácticos. También se proponen como objetos un proceso paraobtener productos lácteos fermentados conaplicacion de dicha composicion y los productos resultantes.Stabilizing, thickening, gelling composition of fermented milk, comprising from 2 to 25% by weight of gellan gum and 75% to 98% by weight of modified starch, and optionally a bromatologically acceptable vehicle, incorporated into milk media conditioned for lactic acid fermentation, before or simultaneously with the inoculation of the same with lactic microorganisms. A process for obtaining fermented dairy products with the application of said composition and the resulting products is also proposed as objects.

ARP970103586 1997-08-06 1997-08-06 STABILIZING COMPOSITION, THICKENING, GELIFICANTE OF FERMENTED MILK, FERMENTED MILK PRODUCTS STABILIZED AND THICKENED, GELIFIED WITH SUCH COMPOSITION AND PROCEDURE TO OBTAIN THEM AR009015A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ARP970103586 AR009015A1 (en) 1997-08-06 1997-08-06 STABILIZING COMPOSITION, THICKENING, GELIFICANTE OF FERMENTED MILK, FERMENTED MILK PRODUCTS STABILIZED AND THICKENED, GELIFIED WITH SUCH COMPOSITION AND PROCEDURE TO OBTAIN THEM

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ARP970103586 AR009015A1 (en) 1997-08-06 1997-08-06 STABILIZING COMPOSITION, THICKENING, GELIFICANTE OF FERMENTED MILK, FERMENTED MILK PRODUCTS STABILIZED AND THICKENED, GELIFIED WITH SUCH COMPOSITION AND PROCEDURE TO OBTAIN THEM

Publications (1)

Publication Number Publication Date
AR009015A1 true AR009015A1 (en) 2000-03-08

Family

ID=45724475

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970103586 AR009015A1 (en) 1997-08-06 1997-08-06 STABILIZING COMPOSITION, THICKENING, GELIFICANTE OF FERMENTED MILK, FERMENTED MILK PRODUCTS STABILIZED AND THICKENED, GELIFIED WITH SUCH COMPOSITION AND PROCEDURE TO OBTAIN THEM

Country Status (1)

Country Link
AR (1) AR009015A1 (en)

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