AR008534A1 - PROCEDURE FOR THE CONSERVATION OF PERIODIC SOLID, LIQUID OR PASTA PRODUCTS - Google Patents

PROCEDURE FOR THE CONSERVATION OF PERIODIC SOLID, LIQUID OR PASTA PRODUCTS

Info

Publication number
AR008534A1
AR008534A1 ARP970105672A ARP970105672A AR008534A1 AR 008534 A1 AR008534 A1 AR 008534A1 AR P970105672 A ARP970105672 A AR P970105672A AR P970105672 A ARP970105672 A AR P970105672A AR 008534 A1 AR008534 A1 AR 008534A1
Authority
AR
Argentina
Prior art keywords
procedure
liquid
conservation
pasta products
solid
Prior art date
Application number
ARP970105672A
Other languages
Spanish (es)
Original Assignee
Nutrinova Gmbh
Uhde Hochdrucktechnik Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrinova Gmbh, Uhde Hochdrucktechnik Gmbh filed Critical Nutrinova Gmbh
Publication of AR008534A1 publication Critical patent/AR008534A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q17/00Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
    • A61Q17/005Antimicrobial preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K30/00Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/02Cosmetics or similar toiletry preparations characterised by special physical form
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/52Stabilizers
    • A61K2800/524Preservatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Public Health (AREA)
  • Engineering & Computer Science (AREA)
  • Veterinary Medicine (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nutrition Science (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Dermatology (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Un procedimiento para la conservacion de productos perecederos solidos, líquidos o pastosos, tales como alimentos, forrajes y artículos para elcuidado de la piel y de belleza, en el que el producto a conservar es sometido a un tratamiento a alta presion, debe ser concebido de manera quepresente un gran efecto conservante, pero, al mismo tiempo, se lleve a cabo con, en lo posible, poco material conservante o que éste sea tolerable. Estose logra porque el producto a conservar semezcla con a lo menos un agente conservante que actua microbiostáticamente y a continuacion se lo somete aun tratamiento a alta presion.A procedure for the preservation of solid, liquid or pasty perishable products, such as food, fodder and articles for skin care and beauty, in which the product to be preserved is subjected to a high pressure treatment, must be conceived of in such a way that it has a great preservative effect, but, at the same time, it is carried out with, if possible, little preservative material or that it is tolerable. This is achieved because the product to be preserved is mixed with at least one preserving agent that acts microbiostatically and is then subjected to a high pressure treatment.

ARP970105672A 1996-12-03 1997-12-03 PROCEDURE FOR THE CONSERVATION OF PERIODIC SOLID, LIQUID OR PASTA PRODUCTS AR008534A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19649952A DE19649952A1 (en) 1996-12-03 1996-12-03 Process for the preservation of solid, liquid or pasty perishable products

Publications (1)

Publication Number Publication Date
AR008534A1 true AR008534A1 (en) 2000-01-19

Family

ID=7813402

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970105672A AR008534A1 (en) 1996-12-03 1997-12-03 PROCEDURE FOR THE CONSERVATION OF PERIODIC SOLID, LIQUID OR PASTA PRODUCTS

Country Status (5)

Country Link
AR (1) AR008534A1 (en)
AU (1) AU4947397A (en)
DE (1) DE19649952A1 (en)
WO (1) WO1998024332A1 (en)
ZA (1) ZA9710813B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2367997A (en) * 2000-10-17 2002-04-24 Leuven K U Res & Dev Killing microorganisms with peroxidase under superatmospheric pressure
DE10110431A1 (en) * 2001-03-05 2002-09-19 Nutrinova Gmbh Bacteriocin-containing sorbic acid preparation as a feed additive in livestock rearing
DE102004031275A1 (en) * 2003-09-29 2005-04-21 Roland Meyer-Pittroff Medicament for specific immunotherapy, especially for combating food allergy, comprising material, preferably foodstuff, containing allergen subjected to antiallergenic pretreatment, preferably using high pressure
US20060024414A1 (en) * 2004-07-30 2006-02-02 Kraft Foods Holdings, Inc. Methods for preserving food products
US7744937B2 (en) 2005-08-09 2010-06-29 Kraft Foods Global Brands Llc Chemoprotectants from crucifer seeds and sprouts
DE102009042083B3 (en) 2009-09-18 2011-04-21 Multivac Sepp Haggenmüller Gmbh & Co. Kg Machine and method for packaging and high pressure treating products
DE102009042088A1 (en) 2009-09-18 2010-12-02 Multivac Sepp Haggenmüller Gmbh & Co. Kg Apparatus and method for high-pressure treatment of products
DE102009042094B4 (en) 2009-09-18 2012-05-31 Multivac Sepp Haggenmüller Gmbh & Co. Kg transport container
US10925934B2 (en) 2011-02-22 2021-02-23 Caudill Seed and Warehouse Co., Inc. Spray dried myrosinase and use to produce isothiocynates
ES2489690T3 (en) 2011-08-09 2014-09-02 Multivac Sepp Haggenmüller Gmbh & Co. Kg Container for receiving products during high pressure treatment
US9055755B2 (en) 2011-08-09 2015-06-16 Multivac Sepp Haggenmueller Gmbh & Co. Kg Container for accommodating products during a high-pressure treatment
DE102017200224A1 (en) * 2017-01-06 2018-07-12 Deutsches Institut Für Lebensmitteltechnik E.V. Process for the preparation of horse feed

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3838448A1 (en) * 1988-11-12 1990-05-17 Joachim Singer DURABLE COSMETICS AND DERMATICS
JPH02177852A (en) * 1988-12-28 1990-07-10 Mitsubishi Heavy Ind Ltd Sterilization of ground fish meat
SE9202211L (en) * 1992-07-21 1994-01-22 Tetra Laval Holdings & Finance Ways to prepare and package liquid foods with extended shelf life
JPH0654672A (en) * 1992-08-07 1994-03-01 Toppan Printing Co Ltd High-pressure sterilization of food
EP0793424A1 (en) * 1993-09-24 1997-09-10 Unilever Plc Shelf stable product
DE4424946A1 (en) * 1994-07-14 1996-01-18 Emsland Staerke Gmbh Foamed starch-contg. material

Also Published As

Publication number Publication date
WO1998024332A1 (en) 1998-06-11
ZA9710813B (en) 1999-07-02
AU4947397A (en) 1998-06-29
DE19649952A1 (en) 1998-06-04

Similar Documents

Publication Publication Date Title
AR008534A1 (en) PROCEDURE FOR THE CONSERVATION OF PERIODIC SOLID, LIQUID OR PASTA PRODUCTS
ES2505258T3 (en) Method for sterilization of food products
ES2165436T3 (en) APOSITOS FOR WOUND HEALING AND METHODS FOR CONSERVATION.
ES2092305T3 (en) MICROPERFORATED FILM AND PACKAGING BAG MADE FROM THE SAME.
DE69521300T2 (en) PREPARATIONS WITH LIPOPHILIC SUBSTANCES
AR001062A1 (en) Cereals with instant vegetables and procedure to prepare them
MX2008002598A (en) Methods of applying antimicrobial formulations on food.
IE38047B1 (en) Improvements in food products
ES2177662T3 (en) PROCEDURE AND MATERIAL THAT ALLOW TO EXTEND THE DURATION OF CONSERVATION OF FRESH FOODS.
FR2453638B1 (en)
US2930704A (en) Dehydro-packaging of fresh meats
AU8087991A (en) Method, mechanisms and means for the preservation of food products, chemicals, paint, cosmetics etc. without the necessity of preservative use to extend shelf live
AR018664A1 (en) PROCEDURE FOR THE PREPARATION OF A THICKEN AGENT, PARTICLE MATERIAL OBTAINED BY MEANS OF THIS PROCEDURE AND A PROCEDURE FOR THICKENING A LIQUID, VERTIBLE, DRYABLE FOOD PRODUCT WITH SPOON OR EXPRESSIBLE
AR004145A1 (en) PROCEDURE FOR THE PREPARATION OF AN AROMATIC BASE AND THE USE OF SUCH BASE FOR THE PREPARATION OF FOOD PRODUCTS.
ES8103147A1 (en) Antimicrobial agent
ES2070510T3 (en) PROCEDURE AND DEVICE FOR THE PEELING OF FOOD PRODUCTS SUCH AS FISH, FRUITS OR VEGETABLES.
ES2107975B1 (en) SAUSAGE FOOD PRODUCT AND PROCEDURE FOR ITS OBTAINING.
JP2594817B2 (en) Hair restorer for beautiful skin
Anderson Other preservation methods.
ES2071577B1 (en) NEW PROCESSING PROCESS, EVASED AND PRESERVATION OF PEPPERS
Barton et al. Freezing fish
KR940000041A (en) Frozen Water Source Products
DE59208637D1 (en) Refrigerated ship for the transport of perishable goods, in particular fruits and vegetables
ES2155777A1 (en) A chemical treatment and packaging system to improve the appearance and shelf life of fresh pork
IT1234549B (en) Proceeding to realise fresh alimentary pasta and obtained products