AR002523A1 - SEMI-SOLID OR SOLID CARBONATED FOOD THAT CAN BE TAKEN WITH A SPOON AND PROCESS TO PRODUCE SUCH FOOD. - Google Patents

SEMI-SOLID OR SOLID CARBONATED FOOD THAT CAN BE TAKEN WITH A SPOON AND PROCESS TO PRODUCE SUCH FOOD.

Info

Publication number
AR002523A1
AR002523A1 ARP960103212A AR10321296A AR002523A1 AR 002523 A1 AR002523 A1 AR 002523A1 AR P960103212 A ARP960103212 A AR P960103212A AR 10321296 A AR10321296 A AR 10321296A AR 002523 A1 AR002523 A1 AR 002523A1
Authority
AR
Argentina
Prior art keywords
food
carbon dioxide
solid
semi
spoon
Prior art date
Application number
ARP960103212A
Other languages
Spanish (es)
Original Assignee
Univ Brigham Young
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Brigham Young filed Critical Univ Brigham Young
Priority to ARP960103212A priority Critical patent/AR002523A1/en
Publication of AR002523A1 publication Critical patent/AR002523A1/en

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  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)

Abstract

Un alimento carbonatado semi-sólido o sólido que puede tomarse con una cuchara u otro utensilio, el cual tiene las siguientes propiedades: (a) unaviscosidad de entre aproximadamente 2.000 y 200.000 centipoises a entre aproximadamente 1,5y 25°C, y (b) un nivel de carbonatación de entreaproximadamente 0,5 y 4,0 volúmenes de dióxido de carbono por volumen de alimento. El alimento es envasado en un recipiente para alimentos de papel oplástico el cual puede opcionalmente tener unsello metálico, de papel metálico, plástico o de papel. Además, se da a conocer un proceso paraadicionar dióxido de carbono bajo condiciones de bajo esfuerzo cortante a un alimento ya formado para producir un alimento carbonatado semi-sólido o sólidoque puede tomarse con una cuchara u otro utensilio. Más particularmente, se da a conocer un proceso para producir dicho alimento carbonatado semi-sólido osólido que puede tomarse con cuchara espesado, que incluye: poner en contacto elalimento formado con dióxido de carbono gaseoso con agitación de bajoesfuerzo cortante a una temperatura de entre aproximadamente 8 y 25°C y una presión de dióxido de carbono de entre aproximadamente 0 y 756000Pa durante entre 1 y 180 minutos,para producir dicho alimento. Específicamente, la agitación de bajo esfuerzo cortante ocurre a un valor de esfuerzo cortantede entre aproximadamente 1/seg. y 2.000/seg (-1); y es llevado a cabo por métodos selecionados entre una o más de las operaciones siguientes: (i) batidoen dióxido de carbono; (ii) agitación en dióxido de carbono; (iii) bombeado en dióxido de carbono;(iv) bombeado a través de deflectores en dióxido de carbono;(v)burbujeo de dióxido de carbono gaseoso a través de yogurtbajo presión;o(vi) burbujeo de dióxido de carbono a través del yogurt utilizando dióxido deA semi-solid or solid carbonated food that can be taken with a spoon or other utensil, which has the following properties: (a) a viscosity of between approximately 2,000 and 200,000 centipoises at between approximately 1.5 and 25 ° C, and (b) a level of carbonation between about 0.5 and 4.0 volumes of carbon dioxide per volume of feed. The food is packaged in an oplastic paper food container which may optionally have a metal, metal foil, plastic or paper seal. Furthermore, a process is disclosed for adding carbon dioxide under low shear conditions to an already formed food to produce a semi-solid or solid carbonated food that can be taken with a spoon or other utensil. More particularly, a process is disclosed for producing such a thickened semi-solid carbonated or solid carbonated food, which includes: bringing into contact the food formed with gaseous carbon dioxide with stirring under shear stress at a temperature of between about 8 and 25 ° C and a carbon dioxide pressure of between approximately 0 and 756000Pa for between 1 and 180 minutes, to produce said food. Specifically, low shear stirring occurs at a shear stress value of between about 1 / sec. and 2,000 / sec (-1); and it is carried out by methods selected from one or more of the following operations: (i) shaking in carbon dioxide; (ii) stirring in carbon dioxide; (iii) pumped through carbon dioxide; (iv) pumped through baffles in carbon dioxide; (v) bubbling carbon dioxide gas through yogurt under pressure; or (vi) bubbling carbon dioxide through yogurt using dioxide

ARP960103212A 1996-06-19 1996-06-19 SEMI-SOLID OR SOLID CARBONATED FOOD THAT CAN BE TAKEN WITH A SPOON AND PROCESS TO PRODUCE SUCH FOOD. AR002523A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ARP960103212A AR002523A1 (en) 1996-06-19 1996-06-19 SEMI-SOLID OR SOLID CARBONATED FOOD THAT CAN BE TAKEN WITH A SPOON AND PROCESS TO PRODUCE SUCH FOOD.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ARP960103212A AR002523A1 (en) 1996-06-19 1996-06-19 SEMI-SOLID OR SOLID CARBONATED FOOD THAT CAN BE TAKEN WITH A SPOON AND PROCESS TO PRODUCE SUCH FOOD.

Publications (1)

Publication Number Publication Date
AR002523A1 true AR002523A1 (en) 1998-03-25

Family

ID=36997151

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP960103212A AR002523A1 (en) 1996-06-19 1996-06-19 SEMI-SOLID OR SOLID CARBONATED FOOD THAT CAN BE TAKEN WITH A SPOON AND PROCESS TO PRODUCE SUCH FOOD.

Country Status (1)

Country Link
AR (1) AR002523A1 (en)

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