AP8800105A0 - Flakes of stardy material - Google Patents

Flakes of stardy material

Info

Publication number
AP8800105A0
AP8800105A0 AP88/00105A AP8800105A AP8800105A0 AP 8800105 A0 AP8800105 A0 AP 8800105A0 AP 88/00105 A AP88/00105 A AP 88/00105A AP 8800105 A AP8800105 A AP 8800105A AP 8800105 A0 AP8800105 A0 AP 8800105A0
Authority
AP
ARIPO
Prior art keywords
stardy
flakes
stardy material
Prior art date
Application number
AP88/00105A
Other languages
English (en)
Other versions
AP99A (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of AP99A publication Critical patent/AP99A/en
Publication of AP8800105A0 publication Critical patent/AP8800105A0/ar

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
APAP/P/1988/000105A 1987-10-19 1988-10-10 Flakes of starchy material AP99A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP87201995A EP0312651A1 (fr) 1987-10-19 1987-10-19 Flocons de féculent

Publications (2)

Publication Number Publication Date
AP99A AP99A (en) 1990-09-28
AP8800105A0 true AP8800105A0 (en) 1990-09-28

Family

ID=8197686

Family Applications (1)

Application Number Title Priority Date Filing Date
APAP/P/1988/000105A AP99A (en) 1987-10-19 1988-10-10 Flakes of starchy material

Country Status (5)

Country Link
EP (1) EP0312651A1 (ar)
AP (1) AP99A (ar)
FR (1) FR2621786B1 (ar)
MA (1) MA21406A1 (ar)
OA (1) OA08962A (ar)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT409061B (de) * 1996-11-04 2002-05-27 Emmerich Dipl Ing Dr Berghofer Verfahren zur herstellung von trockenpräparaten aus knollen von topinambur und/oder wurzeln von zichorie sowie die nach dem verfahren erhaltenen trockenpräparate
FR2788941B1 (fr) * 1999-01-28 2001-06-01 Antoine Koyazounda Aliment destine a l'alimentation humaine a base de fecule de manioc, de legumes ou de fruits ayant une contribution dietetique
DE10355945A1 (de) * 2003-11-29 2005-06-30 Antwi-Afriyie Marfo Instant-Lebensmittel
US7619188B2 (en) 2005-05-17 2009-11-17 Bendall Innovations, Inc. Apparatus and method for cooking dehydrated powdered food
WO2023014234A1 (fr) * 2021-08-05 2023-02-09 Etienne Parfait PEK PEK Féculent sec enrichi destiné à prévenir et contrôler les carences en micronutriments et l'anémie nutritionnelle chez les nourrissons et les jeunes enfants, et son procédé de fabrication

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1222000B (de) * 1959-12-02 1966-07-28 Corn Products Co Verfahren und Vorrichtung zur Herstellung einer staubfreien Flockenstaerke durch Verdichtung
FR1408717A (fr) * 1964-02-03 1965-08-20 Sediac Soc Pour L Etude Et Le Procédé de fabrication d'un produit alimentaire sec composé de manioc précuit et de pulpes de fruits
FR1395654A (fr) * 1964-02-18 1965-04-16 Sediac Soc Pour L Etude Et Le Procédé de fabrication d'un produit alimentaire tropical précuit à base de racines d'igname ou de manioc, de banane plantain
US3526514A (en) * 1968-04-02 1970-09-01 Quaker Oats Co Flavored instant grain products
DE2457647C3 (de) * 1974-12-06 1980-05-29 Heinr. Auer, Muehlenwerke Kgaa, 5000 Koeln Verfahren zur Herstellung eines Instant-Nährmittels in nockenform
DE3338887C1 (de) * 1983-10-27 1985-05-09 Gerhard Dr. 6900 Heidelberg Wilke Durch Einbringen in heisses Wasser unverzueglich in den essfertigen Zustand ueberfuehrbares Trockenprodukt auf Staerkebasis fuer die Zubereitung von Kloessen
GB2148688B (en) * 1983-11-04 1987-03-04 Nestle Sa Food product
DD224617A1 (de) * 1984-05-25 1985-07-10 Akad Wissenschaften Ddr Verfahren zur herstellung eines lagerfaehigen trockenproduktes aus yams-wurzel

Also Published As

Publication number Publication date
AP99A (en) 1990-09-28
MA21406A1 (fr) 1989-07-01
FR2621786A1 (fr) 1989-04-21
FR2621786B1 (fr) 1991-03-15
EP0312651A1 (fr) 1989-04-26
OA08962A (fr) 1990-11-30

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