WO2023054412A1 - Dish information management system - Google Patents

Dish information management system Download PDF

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Publication number
WO2023054412A1
WO2023054412A1 PCT/JP2022/036039 JP2022036039W WO2023054412A1 WO 2023054412 A1 WO2023054412 A1 WO 2023054412A1 JP 2022036039 W JP2022036039 W JP 2022036039W WO 2023054412 A1 WO2023054412 A1 WO 2023054412A1
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WIPO (PCT)
Prior art keywords
information
food
provider
cooking
registered
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PCT/JP2022/036039
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French (fr)
Japanese (ja)
Inventor
結喜 渡邊
雅寛 伊藤
和俊 田澤
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矢崎総業株式会社
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Publication of WO2023054412A1 publication Critical patent/WO2023054412A1/en

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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/02—Marketing; Price estimation or determination; Fundraising
    • G06Q30/0207—Discounts or incentives, e.g. coupons or rebates
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services

Definitions

  • This disclosure relates to a cooking information management system.
  • the recipe information providing device of Patent Literature 1 discloses a technique for presenting recipe information that matches the user's preferences.
  • Patent Literature 2 discloses a technique of associating cooking video information posted by a contributor with recipe information that is independent of the video information.
  • Patent Document 3 discloses a technique for appropriately assigning an evaluation value even to a recipe that has been posted for a short time in the information processing device.
  • Patent Documents 1 to 3 By using the techniques disclosed in Patent Documents 1 to 3, it is possible to register information such as recipes and images of various kinds of dishes and to provide the registered information online to unspecified users. be possible.
  • the purpose of this disclosure is to provide a food information management system that enables the distribution of correct information and the provision of food menus, including special food such as soul food and ethnic food.
  • an information provider management unit that manages information providers registered for each of a plurality of bases; a cooking information registration unit that registers and manages information provided by the information provider with respect to a cooking menu or information related thereto; a remuneration management unit that manages payment of remuneration to the information provider who provided the information registered in the cooking information registration unit; an information providing service unit that provides pre-registered information users with information registered in the cooking information registration unit and manages the collection of service usage fees for the provided information; Cooking information management system.
  • cooking information management system of this disclosure it is possible to distribute correct information and provide cooking menus, including special dishes such as soul food and ethnic cuisine.
  • FIG. 1 is a block diagram showing a configuration example of a cooking information management system according to an embodiment.
  • FIG. 2 is a block diagram showing a configuration example of a communication network of the cooking information management system.
  • FIG. 3 is a block diagram showing main functions of the food management server in the cooking information management system.
  • FIG. 4 is a flow chart showing an example of processing of the food management server for providing information.
  • FIG. 1 is a block diagram showing a configuration example of a cooking information management system 100 according to this embodiment.
  • the local food providers 21 shown in FIG. 1 correspond to local restaurants, etc., located at domestic and overseas bases.
  • a local food provider 21 can partner with another company, for example, a company that operates the service of the food management server 10, as necessary as part of business expansion.
  • the local food provider 21 can provide the food management server 10 side with the menu of various dishes that the local food provider 21 provides and how to make the menu, that is, recipe information.
  • recipe information may not be made public due to the intention of the local food provider 21 side. That is, in many cases, famous stores and popular restaurants do not want to publish recipes.
  • the frozen food is provided after cooking each dish in the store of the local food provider 21 or in a factory affiliated with the local food provider 21. can be provided by person 25.
  • the local food provider 21 supplies ingredients and seasonings that can only be obtained locally among the ingredients and seasonings used in each dish by local producers, that is, the ingredients provider 22 and the seasoning provider. It is often obtained directly from the person 23. Therefore, in order for a third party to prepare the same dish according to the recipe of the dish provided by the local cuisine provider 21, the same production as the ingredients provider 22 and the seasoning provider 23 used by the local cuisine provider 21 is required. In some cases, it may be necessary to procure ingredients and seasonings from third parties.
  • related parties such as store managers, cooks, and other employees of the local food provider 21 can act as information providers 24 to provide menus and recipes for each dish, and information on the location of the ingredients provider 22 and the seasoning provider 23. and contact information can be provided to the food management server 10 .
  • the food management server 10 pays a reward as consideration for information such as the food provided by the local food provider 21 .
  • the food management server 10 side can receive more valuable information from the local food provider 21 by paying a sufficient reward.
  • the food management server 10 will be operated by a specific large company that manufactures automobile parts, for example. In other words, it is desirable that a common company manages the food management server 10 and uses the services provided by the food management server 10 . As a result, it is possible to efficiently collect correct information on dishes of various local food providers 21 located in the vicinity of each base belonging to the company that operates the food management server 10 .
  • the food management server 10 has a function that enables employees and related parties of the company that operates the food management server 10 to provide information to the food management server 10 as information providers 31.
  • the information provider 31 provides information, for example, by taking pictures or videos, he introduces townscapes, restaurants, cooking scenes, pictures of dishes for each menu, etc., and also his own evaluation and local popularity. It is possible to provide information such as the degree of damage on a smartphone or the like.
  • the food management server 10 pays the information provider 31 a reward corresponding to the information provided by the information provider 31. This makes it possible to increase the number of information provided and to improve the quality of the information provided.
  • pre-registered members can provide information to the food management server 10 as information providers 32 .
  • the food management server 10 pays the information provider 32 a reward corresponding to the provision of information from the information provider 32 .
  • a general person other than an employee of the same company or a related person registers as the information provider 32 in the food management server 10
  • a food provider 41 such as an in-house cafeteria of a company that operates the food management server 10 can acquire and use information on various food menus and recipes registered in the food management server 10 as necessary. Therefore, a food provider 41 such as an in-house cafeteria can prepare the same food menu as a local food provider 21 located in a remote location or overseas, and provide it to a meal user 43 in the company.
  • the food provider 41 can order special ingredients and seasonings necessary for cooking according to recipes from the local food ingredient provider 22 and the seasoning provider 23 via the food management server 10. .
  • the food provider 41 can place an order via the food management server 10 and receive the food as frozen cooked food from the frozen food provider 25. can.
  • the food provider 41 can provide the received frozen food to the meal user 43 as it is by only thawing and heating.
  • the food management server 10 delivers ingredients, seasonings, frozen dishes, etc., ordered by the food provider 41 to the food provider 41 who ordered them, and also collects the costs of the ingredients, transportation fees, margins, etc. from the food provider. Collect from 41.
  • the food provider 41 can continue to operate the in-house cafeteria with the meal price received from each meal user 43. In addition, the food provider 41 pays the operator of the food management server 10 a service fee for using the food management server 10 and an information usage fee for each menu.
  • the operator of the food management server 10 pays the information provider 24, the information providers 31, 32, etc. based on the service usage fee received from the food provider 41, etc., the information usage fee for each menu, etc. The expenses necessary for operating the server 10 can be raised.
  • the company that operates the food management server 10 can partner with restaurants outside the company. Therefore, the service of the food management server 10 can also be used by the food provider 42 corresponding to the affiliated restaurant or the like.
  • the food provider 42 can acquire and use information on various food menus and recipes registered in the food management server 10 as necessary. Therefore, the restaurant or the like of the food provider 42 can prepare the same food menu as the local food provider 21 located in a remote place or overseas and provide it to various restaurant users 44 of customers.
  • the food provider 42 can order special ingredients and seasonings necessary for cooking according to recipes from the local food ingredient provider 22 and the seasoning provider 23 via the food management server 10. .
  • the food provider 42 can place an order via the food management server 10 and receive the frozen cooked food from the frozen food provider 25. can.
  • the food provider 42 can provide the received frozen food to the restaurant user 44 as it is only by thawing and heating it.
  • the food management server 10 delivers the ingredients, seasonings, frozen dishes, etc. ordered by the food provider 42 to the food provider 42 who ordered them, and also collects the costs of the ingredients, transportation fees, margins, etc. from the food provider. Collect from 42.
  • the food provider 42 can continue to operate its own restaurant by paying for meals received from each restaurant user 44. In addition, the food provider 42 pays the operator of the food management server 10 a service fee for using the food management server 10 and an information usage fee for each menu.
  • a member user such as the information provider 32 can use the service of acquiring information on the dishes registered in the food management server 10 in the same way as the food provider 42 of an affiliated restaurant.
  • high-value information such as detailed recipes of popular menus, can be provided only to a limited number of users at a high charge for using the information.
  • the degree of disclosure of information provided by the food management server 10 is appropriately adjusted according to the rank of the information provider.
  • the food management server 10 provides some food providers 42, such as affiliated restaurants, with recipes, and the recipes are not disclosed to general members such as the information provider 32. This prevents popular menu recipes from spreading to the public and reducing the value of the dishes.
  • the new food menu is food managed only for the food provider 41 of the in-house cafeteria operated by the same manager as the food management server 10. Provided from server 10 . As a result, it is possible to confirm the reaction of the meal user 43 to the new cooking menu by using a model case within the company. Then, only when it is confirmed that the model case is popular and the demand is sufficiently expected, the food management server 10 instructs the user to disclose the new cooking menu to the food provider 42 such as an affiliated restaurant. Information provision will be implemented step by step.
  • FIG. 2 is a block diagram showing a configuration example of a communication network of the cooking information management system 100.
  • the information provider 24, the information provider 31, the information provider 32, the food provider 41, etc. who are users of the cooking information management system 100 shown in FIG. 1 use the user terminals 53 to 56 shown in FIG. Then, the service of the cooking information management system 100 can be used.
  • the user terminals 53 to 56 for example, portable terminals such as smart phones or personal computers having communication functions are assumed.
  • the information provider 24, information provider 31, information provider 32, food provider 41, etc. who are users of the cooking information management system 100, use application software (applications) installed in the user terminals 53 to 56, respectively. By using it and performing a predetermined registration procedure, it is possible to register as a member user in the food management server 10 of the cooking information management system 100 .
  • the food management server 10 is connected to the Internet 51. Therefore, each user such as the information provider 24, the information provider 31, the information provider 32, and the food provider 41 can access the food management server 10 from the user terminals 53 to 56 via the wireless communication network 52 and the Internet 51. can be accessed.
  • FIG. 3 shows main functions of the food management server 10 that constitutes the cooking information management system 100 of FIG.
  • the food management server 10 includes an information provider management section 11, a food information acquisition section 12, a database 13, a reward management section 14, a food information provision section 15, and an order management section 16.
  • Each of these functions is realized by the computer of the food management server 10 executing dedicated application software for realizing the cooking information management system 100 .
  • the information provider management unit 11 manages the classification of the information providers 24, 31, and 32 who can provide information to the food management server 10, the types of information that can be provided, and the like. For example, related parties such as non-affiliated restaurants, managers and employees of affiliated restaurants, employees (local employees) of the company managing the food management server 10 and their families, registered general members, The information provider management unit 11 distinguishes and manages unregistered general users.
  • the food information acquisition unit 12 acquires information provided by each of the information providers 24, 31, and 32 from the provider's user terminals 53-56 and registers it in the database 13. For example, when information is provided by a person involved in a restaurant, such as the information provider 24, the food information acquisition unit 12 acquires information such as menus, recipes, ingredient providers 22, and seasoning providers 23 for each dish. and register it in the database 13.
  • the food information acquisition unit 12 receives the photograph, Acquire and register in the database 13 information for introducing local townscapes, restaurant stores, cooking scenes, pictures of dishes for each menu, personal evaluations and degree of popularity in the local area, etc., from information such as videos and texts. do.
  • the remuneration management unit 14 pays appropriate remuneration to each of the information providers 24, 31, and 32 who have provided the information registered in the database 13, according to the number of provided information, quality rank, etc. management for
  • the database 13 identifies information on food provided by various information providers 24, 31, 32, that is, food menus and recipes provided by restaurants at various bases, ingredient providers 22, and seasoning providers 23. Information introducing local townscapes, restaurants, cooking scenes, pictures of dishes for each menu, personal evaluations, popularity in the local area, etc. are registered and managed. The database 13 also manages the information of each user registered in the cooking information management system 100, the classification of users, the payment status of remuneration and consideration for the provided information, the status of orders and orders, and the delivery status of foodstuffs and the like. ing.
  • the food information providing unit 15 is registered in the database 13 in response to requests from food providers 41 and 42 such as in-house cafeterias and affiliated restaurants, which are pre-registered information destinations, and registered users 33. can provide information.
  • food providers 41 and 42 such as in-house cafeterias and affiliated restaurants, which are pre-registered information destinations, and registered users 33. can provide information.
  • the type of information that can be provided is limited according to the classification of the information provider. For example, with regard to recipes for popular dishes and high-value dishes, food providers 41, such as in-house cafeterias of the same management entity as the company that operates the food management server 10, or affiliated restaurants that meet predetermined conditions, 42 only.
  • Each of the food providers 41, 42 and the registered user 33 performs procedures for registering with the food management server 10 in advance to use the service of the food management server 10, and pays a predetermined registration fee. Further, each of the food providers 41 and 42 and the registered user 33 pays a usage fee for the information provided by the food information provider 15 each time.
  • a food provider 41 who operates an in-house cafeteria or a food provider 42 such as an affiliated restaurant asks for the food menu provided by the food information providing unit 15 of the food management server 10 as necessary to prepare the food. Ingredients, seasonings, or frozen cooked dishes can be ordered from the food management server 10 .
  • the order management unit 16 receives orders from the food providers 41 and 42, searches the database 13 for the desired product, and selects the corresponding food provider 20, that is, the food provider 22, the seasoning provider 23, or An order can be automatically placed to the frozen food provider 25. - ⁇
  • the ingredient provider 22, the seasoning provider 23, or the frozen dish provider 25 prepares the desired ingredients, seasonings, or frozen dishes in accordance with the order received from the order management unit 16 of the food management server 10. to make it ready for shipment.
  • the products prepared by each ingredient provider 20 are delivered to the ordering food provider 41 or 42 after going through each process such as shipping, import/export procedures, and transportation between bases using the in-house distribution network 17. be done.
  • the order placement management unit 16 charges the relevant orderer with the amount of the product received by the food provider 41 or 42, which is the orderer, plus the delivery cost and margin.
  • the food providers 41 and 42 as orderers pay the charged charges to the order receiving/ordering management unit 16 after receiving the ordered products.
  • the order management unit 16 pays a part of the charge received from the orderer to the food material provider 20 as the price of the product.
  • the in-house distribution network 17 shown in FIG. 3 is owned or managed by the same company as the operator of the food management server 10, for example.
  • a large company that manufactures automobile parts has various bases such as manufacturing bases, sales bases, and service bases in various regions in Japan and various regions overseas.
  • This physical distribution network can be used as it is as the in-house physical distribution network 17 for transporting foodstuffs unrelated to automobile parts.
  • the intra-company distribution network 17 can be used as it is for transporting foodstuffs, etc., simply by slightly changing the normal inter-base transportation route of the distribution network for transporting automobile parts. By using the in-house distribution network 17, it is possible to reduce transportation costs.
  • the import/export procedures required during the transportation of the product can be carried out. Since the in-house physical distribution network 17 can act as a substitute, the food providers 41 and 42 do not have to go through troublesome procedures, thereby increasing convenience.
  • FIG. 4 shows an example of processing of the food management server 10 for providing information. The processing of FIG. 4 will be described below.
  • the information provider management unit 11 of the food management server 10 identifies the user at S11. That is, information registered in advance in the database 13 such as employees belonging to the company (employees), related parties such as their families, employees of affiliated restaurants, etc., and information input by the user Identify based on If the information provider is a general user who does not fall under any of the above categories, the information provision is not accepted.
  • the food information acquisition unit 12 of the food management server 10 acquires the information provided by the user and specifies its type in S12. When the user inputs registerable information that satisfies a predetermined condition, the food information acquisition unit 12 registers the information in the database 13 in S13.
  • the food management server 10 when an employee of the company or a related person uploads information to the food management server 10 as the information provider 31, information such as local townscapes, restaurant stores, cooking scenes, and photos and videos representing dishes for each menu. , introductory sentences, self-evaluation, text information indicating the degree of popularity in the local area, etc., are processed by the food information acquisition unit 12 so as to allow uploading.
  • an employee of an affiliated restaurant uploads information to the food management server 10 as the information provider 24, a list of the food menus to be provided, photographs of the food for each menu, recipes, ingredients used in each food, etc.
  • the food information acquisition unit 12 performs processing so as to allow uploading of information specifying the ingredient provider 22 for each seasoning, information specifying the seasoning provider 23 for each seasoning, and the like.
  • the remuneration management unit 14 of the food management server 10 performs processing for paying remuneration to the information provider as compensation for the information in S14. implement.
  • the amount of remuneration paid to the information provider or the degree of points, etc. will be automatically determined by reflecting the type of information provider, the rank of the information provider (for example, the degree of popularity of the restaurant), the type of information provided, etc. adjustable.
  • the headquarters office belonging to the same company manages the food management server 10, and the employees working at the offices of each base belonging to the same company and their related parties are information.
  • the provider 31 preferentially uses it.
  • the location of the base office in the company to which the information provider 31 belongs and the location of the store (local cuisine provider 21) where the original cuisine of the information provided by the information provider 31 is provided. Close is desirable.
  • the information provider 31 can easily obtain the food information obtained by actually visiting the store where the food is served, and the reliability of the information registered in the food management server 10 can be improved.
  • the food information acquisition unit 12 of the food management server 10 is based on the location of the base to which the information provider 31 belongs and the store (local food provider) where the original dish of the information provided by the information provider 31 is provided. It is realistic to compare the location of 21) and preferentially register it in the database 13 as highly valuable information when it substantially matches.
  • the location of the base where the local food provider 21, etc. exists and the location of the base where the food providers 41, 42, etc. exist may be in the same country, or in multiple different countries. may exist.
  • the company that operates the food management server 10 and the company that uses the service of the food management server 10 are not necessarily the same. However, it is desirable to give priority to operating the food management server 10 and using its services within the same company. As a result, cooperation between the food management server 10 and the in-house distribution network 17 is facilitated, and efficient system operation becomes possible. Easier to procure seasonings.
  • the present invention is not limited to the above-described embodiments, and can be modified, improved, etc. as appropriate.
  • the material, shape, size, number, location, etc. of each component in the above-described embodiment are arbitrary and not limited as long as the present invention can be achieved.
  • a cooking information management system (100) comprising:
  • the information provider management unit (information provider management unit 11, food information acquisition unit 12) prioritizes information provision from employees belonging to a specific company and their related parties (information provider 31). treat as The cooking information management system according to [1] above.
  • the information provider management unit (information provider management unit 11, food information acquisition unit 12) manages restaurants (local cuisine providers 21) located near the base of a specific company and their Giving priority to providing information from related parties (information provider 24),
  • the cooking information management system according to [1] or [2] above.
  • [4] having a producer information management unit (database 13) that manages information on producers who provide at least one of ingredients and seasonings related to the dish;
  • the information providing service department accepts orders for foodstuffs and seasonings related to the registered dishes in accordance with requests from pre-registered information users, and orders the producers managed by the producer information management department.
  • the same foodstuffs and seasonings as the local store can be secured even in a company cafeteria or another restaurant at a different location away from the local store. It will be possible to cook the same dishes as the local stores. Moreover, even if the ingredients and seasonings are provided only by producers in distant locations, users can order and obtain them by simple communication procedures.
  • the information providing service unit provides at least one of a pre-registered in-house cafeteria (food provider 41) of a specific company and a pre-affiliated outside restaurant (food provider 42). Providing information registered in the cooking information registration unit (database 13) as an information user; The cooking information management system according to any one of [1] to [4] above.

Abstract

The present invention is provided with: an information provider management unit for managing an information provider (31) registered for each of a plurality of locations belonging to the same company; a dish information registration unit for registering and managing information provided from the information provider, with respect to a dish menu or information related thereto; a remuneration management unit for managing payment of remuneration to the information provider who provided the registered information; and, an information provision service unit for providing the registered information to dish providers (41, 42) such as registered in-house cafeterias and outside restaurants, and managing collection of service usage fees for the provided information.

Description

料理情報管理システムCooking information management system
　本開示は、料理情報管理システムに関する。 This disclosure relates to a cooking information management system.
　例えば、特許文献１のレシピ情報提供装置は、ユーザの嗜好に適合したレシピ情報を提示するための技術を開示している。 For example, the recipe information providing device of Patent Literature 1 discloses a technique for presenting recipe information that matches the user's preferences.
　また、特許文献２の動画配信サーバは、投稿者によって投稿される調理の動画情報と、その動画情報とは別個独立のレシピ情報とを関連付ける技術を示している。 In addition, the video distribution server of Patent Literature 2 discloses a technique of associating cooking video information posted by a contributor with recipe information that is independent of the video information.
　また、特許文献３の情報処理装置は、情報処理装置において投稿されてからの経過時間が短いレシピであっても適切に評価値を付与するための技術を示している。 In addition, the information processing device of Patent Document 3 discloses a technique for appropriately assigning an evaluation value even to a recipe that has been posted for a short time in the information processing device.
日本国特開２０１９－８７０６４号公報Japanese Patent Application Laid-Open No. 2019-87064 日本国特開２０１９－１０９６７０号公報Japanese Patent Application Laid-Open No. 2019-109670 国際公開第２０１７／００２１６２号WO2017/002162
　特許文献１～特許文献３のような技術を利用することで、様々な種類の料理のレシピや画像等の情報を登録し、登録した情報を不特定のユーザに対してオンラインで提供することが可能になる。 By using the techniques disclosed in Patent Documents 1 to 3, it is possible to register information such as recipes and images of various kinds of dishes and to provide the registered information online to unspecified users. be possible.
　しかしながら、このような情報提供サービスにおいて料理のレシピの元の情報を提供する一次情報提供者は、例えば有名レストランのように洗練された技術や知識を持つプロの料理人とは異なる一般人だけである可能性が高い。 However, the primary information providers who provide the original information of cooking recipes in such information provision services are only ordinary people who are different from professional chefs with sophisticated skills and knowledge, such as famous restaurants. Probability is high.
　また、提供される料理の種類はある程度ユーザの需要があると想定されるものに限られる。そのため、ソウルフードやエスニック料理と呼ばれる料理のように、世界のごく一部の地域でしか提供されないような特殊な料理については、そのメニュー自体が存在しなかったり、オリジナルの料理とはかけ離れた誤った内容のレシピにより提供される可能性が高くなる。 In addition, the types of food provided are limited to those that are expected to have a certain level of user demand. For this reason, special dishes such as soul food and ethnic cuisine, which are only served in a small part of the world, may not have menus themselves or may be mistakenly different from the original dishes. more likely to be served by recipes with specific content.
　また、料理のレシピなどを提供する情報提供サービスにおいては、第三者が料理のメニューを紹介したり評価するための機能を有する場合もある。しかし、このような情報を提供する第三者は、料理に関して全くの素人であったり、何らかの利害関係を有するため意図的に情報を操作する可能性のある人物である可能性もあるので、信頼性の高い評価などを得ることが難しい。 In addition, in information provision services that provide cooking recipes, etc., there may be cases where third parties have functions for introducing and evaluating cooking menus. However, there is a possibility that the third party who provides such information may be a complete novice in cooking, or someone who may intentionally manipulate the information in order to have some kind of interest. It is difficult to obtain high quality evaluations.
　一方、価値の高い情報を一次情報提供者から提供して貰うためには、その対価として十分な報酬を支払う必要がある。また、そのような報酬の支払を可能にするためには、情報提供サービスを運営する事業者は、提供された情報を利用するユーザ側から提供可能な利用料などに基づいて十分な利益を獲得する必要がある。しかし、提供された情報に基づいて実際に食事をするユーザの数がある程度見込めない限り、報酬の支払を可能にすることは難しい。 On the other hand, in order to receive valuable information from primary information providers, it is necessary to pay sufficient compensation as compensation. In addition, in order to enable payment of such remuneration, the operator of the information provision service must obtain sufficient profit based on the usage fee that can be provided by the user who uses the provided information. There is a need to. However, it is difficult to allow payment of rewards unless a certain number of users actually eat meals based on the information provided.
　一方、例えば自動車などの工業製品の部品などを製造する企業においては、各地に製造拠点、販売拠点、サービス拠点、配送拠点などを有し、各拠点の間には自社又は関連のあるグループの運営により自動車部品等の運送に利用される物流網や通信網がくまなく構築されている。したがって、企業においては様々な拠点にそれぞれ存在する多数の社員や、通信網、物流網などを効率よく利用することや、新たに提供可能な価値のあるサービスを生み出すことが求められている。 On the other hand, companies that manufacture parts for industrial products such as automobiles have manufacturing bases, sales bases, service bases, delivery bases, etc. The distribution network and communication network used for transportation of automobile parts, etc. have been built all over. Therefore, companies are required to efficiently use a large number of employees, communication networks, distribution networks, etc., which are located in various bases, and to create new and valuable services that can be provided.
　本開示の目的は、ソウルフードやエスニック料理のように特殊な料理も含めて、正しい情報の流通や料理メニューの提供を可能にする料理情報管理システムを提供することにある。 The purpose of this disclosure is to provide a food information management system that enables the distribution of correct information and the provision of food menus, including special food such as soul food and ethnic food.
　本開示に係る上記目的は、下記構成により達成される。 The above object of the present disclosure is achieved by the following configuration.
　複数の拠点のそれぞれについて登録された情報提供者を管理する情報提供者管理部と、
　料理のメニュー又はそれに関連する情報について、前記情報提供者から提供された情報を登録し管理する料理情報登録部と、
　前記料理情報登録部に登録した情報を提供した前記情報提供者に対する報酬の支払いを管理する報酬管理部と、
　予め登録された情報利用者に対して、前記料理情報登録部に登録された情報を提供すると共に、提供した情報に対するサービス利用料の徴収を管理する情報提供サービス部と、
　を備える料理情報管理システム。 an information provider management unit that manages information providers registered for each of a plurality of bases;
a cooking information registration unit that registers and manages information provided by the information provider with respect to a cooking menu or information related thereto;
a remuneration management unit that manages payment of remuneration to the information provider who provided the information registered in the cooking information registration unit;
an information providing service unit that provides pre-registered information users with information registered in the cooking information registration unit and manages the collection of service usage fees for the provided information;
Cooking information management system.
　本開示の料理情報管理システムによれば、ソウルフードやエスニック料理のように特殊な料理も含めて、正しい情報の流通や料理メニューの提供が可能になる。 According to the cooking information management system of this disclosure, it is possible to distribute correct information and provide cooking menus, including special dishes such as soul food and ethnic cuisine.
図１は、実施形態に係る料理情報管理システムの構成例を示すブロック図である。FIG. 1 is a block diagram showing a configuration example of a cooking information management system according to an embodiment. 図２は、料理情報管理システムの通信網の構成例を示すブロック図である。FIG. 2 is a block diagram showing a configuration example of a communication network of the cooking information management system. 図３は、料理情報管理システムにおける食べ物管理サーバの主要な機能を示すブロック図である。FIG. 3 is a block diagram showing main functions of the food management server in the cooking information management system. 図４は、情報提供に対する食べ物管理サーバの処理の例を示すフローチャートである。FIG. 4 is a flow chart showing an example of processing of the food management server for providing information.
　本開示に関する具体的な実施形態について、各図を参照しながら以下に説明する。 A specific embodiment of the present disclosure will be described below with reference to each figure.
　図１は、本実施形態に係る料理情報管理システム１００の構成例を示すブロック図である。 FIG. 1 is a block diagram showing a configuration example of a cooking information management system 100 according to this embodiment.
　自動車などの工業製品の部品などを製造する企業においては、国内及び海外の様々な地点に製造拠点、販売拠点、サービス拠点、配送拠点などを有し、それぞれの拠点で自社の従業員を多数雇用したり、関連企業の従業員を多数利用している。また、各拠点の近くには、社員などが利用可能な現地の特殊な料理を提供するレストランなども多数存在する場合が多い。また、各拠点の間には自社又は関連のあるグループの運営により自動車部品等の運送に利用される物流網や通信網がくまなく構築されている。 Companies that manufacture parts for industrial products such as automobiles have manufacturing bases, sales bases, service bases, delivery bases, etc. in various locations in Japan and overseas, and employ many employees at each base. Also, many employees of related companies are used. In addition, in many cases, there are many restaurants near each base that serve special local cuisine that can be used by employees. In addition, distribution networks and communication networks used for transportation of automobile parts, etc., are constructed throughout the bases by the management of the company or by related groups.
　図１に示した現地料理提供者２１は、国内や海外の各拠点に存在する現地のレストランなどに相当する。このような現地料理提供者２１は、事業拡大の一環として必要に応じて他の企業、例えば食べ物管理サーバ１０のサービスを運営する企業と提携することができる。その場合、現地料理提供者２１は、自身が提供している各種料理のメニューやその作り方、すなわちレシピの情報を食べ物管理サーバ１０側に提供することが可能である。勿論、現地料理提供者２１側の意向により詳細なレシピの情報は非公表とする場合もある。すなわち、有名店や人気のあるレストランなどはレシピの公表を望まない場合が多い。 The local food providers 21 shown in FIG. 1 correspond to local restaurants, etc., located at domestic and overseas bases. Such a local food provider 21 can partner with another company, for example, a company that operates the service of the food management server 10, as necessary as part of business expansion. In this case, the local food provider 21 can provide the food management server 10 side with the menu of various dishes that the local food provider 21 provides and how to make the menu, that is, recipe information. Of course, detailed recipe information may not be made public due to the intention of the local food provider 21 side. That is, in many cases, famous stores and popular restaurants do not want to publish recipes.
　なお、料理のレシピを外部に非公開とする場合には、現地料理提供者２１の店内や現地料理提供者２１と提携した工場において、それぞれの料理を調理したうえで冷凍した食品を冷凍料理提供者２５から提供することができる。 In addition, when the recipe of the dish is not disclosed to the outside, the frozen food is provided after cooking each dish in the store of the local food provider 21 or in a factory affiliated with the local food provider 21. can be provided by person 25.
　一方、現地料理提供者２１は、それぞれの料理に使用する食材や調味料のうち現地でしか手に入らないような食材や調味料を、現地の生産者、すなわち食材提供者２２及び調味料提供者２３から直接入手する場合が多い。したがって、現地料理提供者２１の提供する料理のレシピに従って第三者がそれと同じ料理を作るためには、現地料理提供者２１が利用している食材提供者２２、調味料提供者２３と同じ生産者から食材や調味料を調達することが必要になる場合もある。 On the other hand, the local food provider 21 supplies ingredients and seasonings that can only be obtained locally among the ingredients and seasonings used in each dish by local producers, that is, the ingredients provider 22 and the seasoning provider. It is often obtained directly from the person 23. Therefore, in order for a third party to prepare the same dish according to the recipe of the dish provided by the local cuisine provider 21, the same production as the ingredients provider 22 and the seasoning provider 23 used by the local cuisine provider 21 is required. In some cases, it may be necessary to procure ingredients and seasonings from third parties.
　また、例えば現地料理提供者２１の店舗経営者、調理人、その他の従業員などの関係者は、情報提供者２４として各料理のメニュー、レシピ、食材提供者２２及び調味料提供者２３の所在や連絡先などの情報を食べ物管理サーバ１０に対して提供することができる。食べ物管理サーバ１０は、現地料理提供者２１から提供された料理等の情報に対する対価として報酬の支払を実施する。ここで、食べ物管理サーバ１０側が十分な報酬を支払うことで、より価値の高い情報を現地料理提供者２１から提供して貰うことが可能になる。 In addition, for example, related parties such as store managers, cooks, and other employees of the local food provider 21 can act as information providers 24 to provide menus and recipes for each dish, and information on the location of the ingredients provider 22 and the seasoning provider 23. and contact information can be provided to the food management server 10 . The food management server 10 pays a reward as consideration for information such as the food provided by the local food provider 21 . Here, the food management server 10 side can receive more valuable information from the local food provider 21 by paying a sufficient reward.
　食べ物管理サーバ１０の運営は、例えば自動車の部品などを製造する特定の大企業が実施することが想定される。つまり、食べ物管理サーバ１０の運営と、食べ物管理サーバ１０が提供するサービスの利用とを共通の企業が行うことが望ましい。これにより、食べ物管理サーバ１０を運営する企業に属する各拠点の近傍に存在する様々な現地料理提供者２１の店舗等について料理の正しい情報を効率よく収集することが可能になる。 It is assumed that the food management server 10 will be operated by a specific large company that manufactures automobile parts, for example. In other words, it is desirable that a common company manages the food management server 10 and uses the services provided by the food management server 10 . As a result, it is possible to efficiently collect correct information on dishes of various local food providers 21 located in the vicinity of each base belonging to the company that operates the food management server 10 .
　各拠点で働いている現地の社員（従業員）、その家族や関係者などは、各拠点の近傍で日常的に生活しているので、人気のある現地レストランの店舗やそこで提供される人気のメニューなどについて十分な知識を有している可能性が高い。また、社員等が実際に現地レストランの店舗を利用して人気メニューの料理を食べる機会も多くなる。 Local employees working at each base, their families, and related people live in the vicinity of each base on a daily basis. There is a high possibility that they have sufficient knowledge about menus, etc. In addition, there will be more opportunities for employees and others to actually use local restaurants and eat popular dishes.
　そこで、食べ物管理サーバ１０は、この食べ物管理サーバ１０を運営する企業の社員や関係者が、情報提供者３１として食べ物管理サーバ１０に情報提供を可能にするための機能を備えている。情報提供者３１が情報提供する場合には、例えば写真や動画の撮影などにより、町並み、レストランの店舗、調理風景、メニュー毎の料理の写真などを紹介すると共に、自身の評価や現地における人気の程度などを示す情報をスマートホンなどで提供することができる。 Therefore, the food management server 10 has a function that enables employees and related parties of the company that operates the food management server 10 to provide information to the food management server 10 as information providers 31. When the information provider 31 provides information, for example, by taking pictures or videos, he introduces townscapes, restaurants, cooking scenes, pictures of dishes for each menu, etc., and also his own evaluation and local popularity. It is possible to provide information such as the degree of damage on a smartphone or the like.
　食べ物管理サーバ１０は、情報提供者３１からの情報提供に対して、それに応じた報酬を情報提供者３１に支払う。これにより、情報提供の数を増やしたり、提供される情報の質を高めることが可能になる。 The food management server 10 pays the information provider 31 a reward corresponding to the information provided by the information provider 31. This makes it possible to increase the number of information provided and to improve the quality of the information provided.
　また、食べ物管理サーバ１０を運営する企業の社員や関係者以外にも、事前に登録した会員は情報提供者３２として食べ物管理サーバ１０に情報を提供することができる。また、食べ物管理サーバ１０は、情報提供者３２からの情報提供に対して、それに応じた報酬を情報提供者３２に支払う。但し、同じ企業の社員や関係者以外の一般人が情報提供者３２として食べ物管理サーバ１０に登録する場合には、所定の条件を満たしていることを確認するために例えば審査を行う可能性がある。 Also, in addition to employees of the company that operates the food management server 10 and related parties, pre-registered members can provide information to the food management server 10 as information providers 32 . In addition, the food management server 10 pays the information provider 32 a reward corresponding to the provision of information from the information provider 32 . However, if a general person other than an employee of the same company or a related person registers as the information provider 32 in the food management server 10, there is a possibility that, for example, an examination will be performed to confirm that predetermined conditions are met. .
　食べ物管理サーバ１０を運営する企業の社内食堂などの料理提供者４１は、食べ物管理サーバ１０に登録された様々な料理のメニューやレシピの情報を必要に応じて取得し利用することができる。したがって、社内食堂などの料理提供者４１は、遠隔地や海外などに存在している現地料理提供者２１と同じ料理メニューを作り社内の食事ユーザ４３に対して提供することができる。 A food provider 41 such as an in-house cafeteria of a company that operates the food management server 10 can acquire and use information on various food menus and recipes registered in the food management server 10 as necessary. Therefore, a food provider 41 such as an in-house cafeteria can prepare the same food menu as a local food provider 21 located in a remote location or overseas, and provide it to a meal user 43 in the company.
　また、料理提供者４１は、レシピに従って料理を作る際に必要な特殊な食材や調味料について、食べ物管理サーバ１０を介して現地の食材提供者２２及び調味料提供者２３に発注することができる。また、現地料理提供者２１からレシピが提供されない料理メニューについては、料理提供者４１が食べ物管理サーバ１０を介して発注することで、冷凍料理提供者２５から冷凍した調理済みの料理として受け取ることができる。料理提供者４１は、受け取った冷凍食品を解凍し加熱するだけで、そのまま食事ユーザ４３に提供できる。 In addition, the food provider 41 can order special ingredients and seasonings necessary for cooking according to recipes from the local food ingredient provider 22 and the seasoning provider 23 via the food management server 10. . In addition, with respect to the food menus for which the recipes are not provided by the local food provider 21, the food provider 41 can place an order via the food management server 10 and receive the food as frozen cooked food from the frozen food provider 25. can. The food provider 41 can provide the received frozen food to the meal user 43 as it is by only thawing and heating.
　食べ物管理サーバ１０は、料理提供者４１から発注された食材、調味料、冷凍された料理などを発注元の料理提供者４１に届けると共に、食材等の費用、運送手数料、マージンなどを料理提供者４１から徴収する。 The food management server 10 delivers ingredients, seasonings, frozen dishes, etc., ordered by the food provider 41 to the food provider 41 who ordered them, and also collects the costs of the ingredients, transportation fees, margins, etc. from the food provider. Collect from 41.
　料理提供者４１は、それぞれの食事ユーザ４３から受け取る食事代金などにより社内食堂の運営を継続することができる。また、料理提供者４１は、食べ物管理サーバ１０を利用するためのサービス利用料や、メニュー毎の情報利用料などを食べ物管理サーバ１０の運営者に対して支払う。 The food provider 41 can continue to operate the in-house cafeteria with the meal price received from each meal user 43. In addition, the food provider 41 pays the operator of the food management server 10 a service fee for using the food management server 10 and an information usage fee for each menu.
　食べ物管理サーバ１０の運営者は、料理提供者４１等から受け取るサービス利用料やメニュー毎の情報利用料などに基づいて、情報提供者２４、情報提供者３１、３２等に支払う報酬や、食べ物管理サーバ１０の運営に必要な費用を捻出することができる。 The operator of the food management server 10 pays the information provider 24, the information providers 31, 32, etc. based on the service usage fee received from the food provider 41, etc., the information usage fee for each menu, etc. The expenses necessary for operating the server 10 can be raised.
　また、食べ物管理サーバ１０を運営している企業は、社外のレストランなどと提携することができる。したがって、提携レストラン等に該当する料理提供者４２においても、食べ物管理サーバ１０のサービスを利用することができる。 In addition, the company that operates the food management server 10 can partner with restaurants outside the company. Therefore, the service of the food management server 10 can also be used by the food provider 42 corresponding to the affiliated restaurant or the like.
　つまり、料理提供者４２は、食べ物管理サーバ１０に登録された様々な料理のメニューやレシピの情報を必要に応じて取得し利用することができる。したがって、料理提供者４２のレストラン等は、遠隔地や海外などに存在している現地料理提供者２１と同じ料理メニューを作り顧客の様々なレストラン利用者４４に対して提供することができる。 In other words, the food provider 42 can acquire and use information on various food menus and recipes registered in the food management server 10 as necessary. Therefore, the restaurant or the like of the food provider 42 can prepare the same food menu as the local food provider 21 located in a remote place or overseas and provide it to various restaurant users 44 of customers.
　また、料理提供者４２は、レシピに従って料理を作る際に必要な特殊な食材や調味料について、食べ物管理サーバ１０を介して現地の食材提供者２２及び調味料提供者２３に発注することができる。また、現地料理提供者２１からレシピが提供されない料理メニューについては、料理提供者４２が食べ物管理サーバ１０を介して発注することで、冷凍料理提供者２５から冷凍した調理済みの料理として受け取ることができる。料理提供者４２は、受け取った冷凍食品を解凍し加熱するだけで、そのままレストラン利用者４４に提供できる。 In addition, the food provider 42 can order special ingredients and seasonings necessary for cooking according to recipes from the local food ingredient provider 22 and the seasoning provider 23 via the food management server 10. . In addition, with regard to the food menus for which the recipes are not provided by the local food provider 21, the food provider 42 can place an order via the food management server 10 and receive the frozen cooked food from the frozen food provider 25. can. The food provider 42 can provide the received frozen food to the restaurant user 44 as it is only by thawing and heating it.
　食べ物管理サーバ１０は、料理提供者４２から発注された食材、調味料、冷凍された料理などを発注元の料理提供者４２に届けると共に、食材等の費用、運送手数料、マージンなどを料理提供者４２から徴収する。 The food management server 10 delivers the ingredients, seasonings, frozen dishes, etc. ordered by the food provider 42 to the food provider 42 who ordered them, and also collects the costs of the ingredients, transportation fees, margins, etc. from the food provider. Collect from 42.
　料理提供者４２は、それぞれのレストラン利用者４４から受け取る食事代金などにより自店舗のレストラン運営を継続することができる。また、料理提供者４２は、食べ物管理サーバ１０を利用するためのサービス利用料や、メニュー毎の情報利用料などを食べ物管理サーバ１０の運営者に対して支払う。 The food provider 42 can continue to operate its own restaurant by paying for meals received from each restaurant user 44. In addition, the food provider 42 pays the operator of the food management server 10 a service fee for using the food management server 10 and an information usage fee for each menu.
　なお、例えば情報提供者３２などの会員ユーザであれば、提携レストランなどの料理提供者４２と同じように、食べ物管理サーバ１０に登録されている料理の情報を取得するサービスも利用可能である。但し、人気メニューの詳細なレシピのように価値の高い情報については、情報の利用料金を高くして一部のユーザだけに提供可能とする。 For example, a member user such as the information provider 32 can use the service of acquiring information on the dishes registered in the food management server 10 in the same way as the food provider 42 of an affiliated restaurant. However, high-value information, such as detailed recipes of popular menus, can be provided only to a limited number of users at a high charge for using the information.
　また、食べ物管理サーバ１０が提供する情報の開示度合は、情報提供先のランクに応じて適切に調整する。例えば、提携レストランのような一部の料理提供者４２に対してはレシピも含めて食べ物管理サーバ１０から提供し、情報提供者３２のような一般会員に対してはレシピは非公開とする。これにより、人気のあるメニューのレシピが一般に広まり、料理の価値が下がるのを防止できる。 Also, the degree of disclosure of information provided by the food management server 10 is appropriately adjusted according to the rank of the information provider. For example, the food management server 10 provides some food providers 42, such as affiliated restaurants, with recipes, and the recipes are not disclosed to general members such as the information provider 32. This prevents popular menu recipes from spreading to the public and reducing the value of the dishes.
　ところで、様々な料理メニューの実際の価値、人気の程度、料理の価格等については、実際に試してみないと分からない。したがって、食べ物管理サーバ１０のサービスを利用して新しい料理メニューを提供する場合には、最初はモデルケースを利用して新しい料理提供を試行し、その結果により十分に成功が見込めることを確認した後で本採用としたり情報の価格や料理の価格を適宜調整することが望ましい。 By the way, you can't know the actual value of various food menus, the degree of popularity, the price of the food, etc. until you actually try it. Therefore, when providing a new dish menu using the service of the food management server 10, the model case is first used to try to provide the new dish, and after confirming that the result is sufficiently successful. Therefore, it is desirable to adopt this information and adjust the price of information and the price of food as appropriate.
　そこで、例えば現地料理提供者２１が新たな料理メニューを開発した場合には、食べ物管理サーバ１０と同じ経営主体が運営する社内食堂の料理提供者４１に対してのみ、新たな料理メニューを食べ物管理サーバ１０から提供する。これにより、新たな料理メニューに対する食事ユーザ４３の反応を自社内のモデルケースにより確認できる。そして、モデルケースで人気があり需要が十分に見込める状態を確認した場合に限り、提携レストラン等の料理提供者４２に対しても新たな料理メニューを公開するように食べ物管理サーバ１０から利用者への情報提供を段階的に実施する。 Therefore, for example, when the local food provider 21 develops a new food menu, the new food menu is food managed only for the food provider 41 of the in-house cafeteria operated by the same manager as the food management server 10. Provided from server 10 . As a result, it is possible to confirm the reaction of the meal user 43 to the new cooking menu by using a model case within the company. Then, only when it is confirmed that the model case is popular and the demand is sufficiently expected, the food management server 10 instructs the user to disclose the new cooking menu to the food provider 42 such as an affiliated restaurant. Information provision will be implemented step by step.
　図２は、料理情報管理システム１００の通信網の構成例を示すブロック図である。
　図１に示した料理情報管理システム１００の利用者である情報提供者２４、情報提供者３１、情報提供者３２、料理提供者４１等は、それぞれ図２に示したユーザ端末５３～５６を利用して料理情報管理システム１００のサービスを利用することができる。ユーザ端末５３～５６としては、例えばスマートホンのような携帯端末、あるいは通信機能を備えたパーソナルコンピュータが想定される。 FIG. 2 is a block diagram showing a configuration example of a communication network of the cooking information management system 100. As shown in FIG.
The information provider 24, the information provider 31, the information provider 32, the food provider 41, etc. who are users of the cooking information management system 100 shown in FIG. 1 use the user terminals 53 to 56 shown in FIG. Then, the service of the cooking information management system 100 can be used. As the user terminals 53 to 56, for example, portable terminals such as smart phones or personal computers having communication functions are assumed.
　また、料理情報管理システム１００の利用者である情報提供者２４、情報提供者３１、情報提供者３２、料理提供者４１等は、それぞれユーザ端末５３～５６に組み込んだアプリケーションソフトウェア（アプリ）などを利用して所定の登録手続きを行うことにより、会員ユーザとして料理情報管理システム１００の食べ物管理サーバ１０に登録する事ができる。 In addition, the information provider 24, information provider 31, information provider 32, food provider 41, etc., who are users of the cooking information management system 100, use application software (applications) installed in the user terminals 53 to 56, respectively. By using it and performing a predetermined registration procedure, it is possible to register as a member user in the food management server 10 of the cooking information management system 100 .
　図２に示すように、食べ物管理サーバ１０は、インターネット５１に接続されている。したがって、情報提供者２４、情報提供者３１、情報提供者３２、料理提供者４１等の各利用者は、ユーザ端末５３～５６から無線通信網５２、及びインターネット５１を経由して食べ物管理サーバ１０にアクセスすることができる。 As shown in FIG. 2, the food management server 10 is connected to the Internet 51. Therefore, each user such as the information provider 24, the information provider 31, the information provider 32, and the food provider 41 can access the food management server 10 from the user terminals 53 to 56 via the wireless communication network 52 and the Internet 51. can be accessed.
＜食べ物管理サーバの主要な機能＞
　図１の料理情報管理システム１００を構成する食べ物管理サーバ１０の主要な機能を図３に示す。 <Main functions of the food management server>
FIG. 3 shows main functions of the food management server 10 that constitutes the cooking information management system 100 of FIG.
　図３に示すように、食べ物管理サーバ１０は情報提供者管理部１１、食べ物情報取得部１２、データベース１３、報酬管理部１４、食べ物情報提供部１５、及び受発注管理部１６を備えている。これらの各機能は、料理情報管理システム１００を実現するための専用のアプリケーションソフトウェアを食べ物管理サーバ１０のコンピュータが実行することにより実現される。 As shown in FIG. 3, the food management server 10 includes an information provider management section 11, a food information acquisition section 12, a database 13, a reward management section 14, a food information provision section 15, and an order management section 16. Each of these functions is realized by the computer of the food management server 10 executing dedicated application software for realizing the cooking information management system 100 .
　情報提供者管理部１１は、食べ物管理サーバ１０に対して情報を提供可能な情報提供者２４、３１、及び３２の区分や、提供可能な情報の種類などを管理する。例えば、未提携レストランの関係者、提携済みレストランの経営者や従業員、食べ物管理サーバ１０を管理している企業の社員（現地従業員）およびその家族などの関係者、登録済みの一般会員、未登録の一般ユーザなどを情報提供者管理部１１がそれぞれ区別して管理する。 The information provider management unit 11 manages the classification of the information providers 24, 31, and 32 who can provide information to the food management server 10, the types of information that can be provided, and the like. For example, related parties such as non-affiliated restaurants, managers and employees of affiliated restaurants, employees (local employees) of the company managing the food management server 10 and their families, registered general members, The information provider management unit 11 distinguishes and manages unregistered general users.
　食べ物情報取得部１２は、各情報提供者２４、３１、及び３２から提供される情報を提供者のユーザ端末５３～５６から取得してデータベース１３に登録する。例えば、情報提供者２４のようにレストラン関係者などが情報を提供する場合には、食べ物情報取得部１２は各料理のメニュー、レシピ、食材提供者２２、調味料提供者２３などの情報を取得してデータベース１３に登録する。 The food information acquisition unit 12 acquires information provided by each of the information providers 24, 31, and 32 from the provider's user terminals 53-56 and registers it in the database 13. For example, when information is provided by a person involved in a restaurant, such as the information provider 24, the food information acquisition unit 12 acquires information such as menus, recipes, ingredient providers 22, and seasoning providers 23 for each dish. and register it in the database 13.
　また、情報提供者３１のように食べ物管理サーバ１０の経営者と同じ企業の社員やその家族のような関係者が情報を提供する場合には、食べ物情報取得部１２は、撮影された写真、動画、文章等の情報により、現地の町並み、レストランの店舗、調理風景、メニュー毎の料理の写真、個人の評価や現地における人気の程度などを紹介するための情報を取得してデータベース１３に登録する。 Also, when information is provided by an employee of the same company as the manager of the food management server 10, or a related person such as a family member, the food information acquisition unit 12 receives the photograph, Acquire and register in the database 13 information for introducing local townscapes, restaurant stores, cooking scenes, pictures of dishes for each menu, personal evaluations and degree of popularity in the local area, etc., from information such as videos and texts. do.
　報酬管理部１４は、データベース１３に登録された情報を提供した各情報提供者２４、３１、３２のそれぞれに対して、提供された情報の数や品質のランクなどに応じた適切な報酬を支払うための管理を実施する。 The remuneration management unit 14 pays appropriate remuneration to each of the information providers 24, 31, and 32 who have provided the information registered in the database 13, according to the number of provided information, quality rank, etc. management for
　データベース１３は、様々な情報提供者２４、３１、３２から提供された食べ物に関する情報、すなわち様々な拠点の各レストランが提供する料理のメニュー、レシピ、食材提供者２２や調味料提供者２３を特定する情報、現地の町並み、レストランの店舗、調理風景、メニュー毎の料理の写真、個人の評価や現地における人気の程度などを紹介する情報などを登録して管理する。また、料理情報管理システム１００に登録した各ユーザの情報、ユーザの区分、提供された情報に対する報酬や対価などの支払い状況、受発注状況、食材等の配送状況などの情報もデータベース１３で管理されている。 The database 13 identifies information on food provided by various information providers 24, 31, 32, that is, food menus and recipes provided by restaurants at various bases, ingredient providers 22, and seasoning providers 23. Information introducing local townscapes, restaurants, cooking scenes, pictures of dishes for each menu, personal evaluations, popularity in the local area, etc. are registered and managed. The database 13 also manages the information of each user registered in the cooking information management system 100, the classification of users, the payment status of remuneration and consideration for the provided information, the status of orders and orders, and the delivery status of foodstuffs and the like. ing.
　食べ物情報提供部１５は、事前に登録された情報提供先である社内食堂や提携レストランなどの料理提供者４１、４２や、登録済みユーザ３３からの要求に応じて、データベース１３に登録されている情報を提供することができる。但し、情報提供先の区分に応じて提供可能な情報の種類が制限される。例えば、人気のある料理や価値の高い料理のレシピについては、食べ物管理サーバ１０を運営する企業と経営主体が同じ会社の社内食堂や、所定の条件を満たす提携レストランのような料理提供者４１、４２に対してのみ提供される。 The food information providing unit 15 is registered in the database 13 in response to requests from food providers 41 and 42 such as in-house cafeterias and affiliated restaurants, which are pre-registered information destinations, and registered users 33. can provide information. However, the type of information that can be provided is limited according to the classification of the information provider. For example, with regard to recipes for popular dishes and high-value dishes, food providers 41, such as in-house cafeterias of the same management entity as the company that operates the food management server 10, or affiliated restaurants that meet predetermined conditions, 42 only.
　各料理提供者４１、４２や登録済みユーザ３３は、食べ物管理サーバ１０のサービスを利用するために事前に食べ物管理サーバ１０に登録するための手続きを行い、所定の登録料を支払う。また、各料理提供者４１、４２や登録済みユーザ３３は、食べ物情報提供部１５から提供される情報の利用料をその都度支払う。 Each of the food providers 41, 42 and the registered user 33 performs procedures for registering with the food management server 10 in advance to use the service of the food management server 10, and pays a predetermined registration fee. Further, each of the food providers 41 and 42 and the registered user 33 pays a usage fee for the information provided by the food information provider 15 each time.
　一方、社内食堂を運営している料理提供者４１や提携レストランなどの料理提供者４２は、食べ物管理サーバ１０の食べ物情報提供部１５から提供された料理メニューについて、その料理を作るために必要な食材や調味料、あるいは冷凍された調理済みの料理を食べ物管理サーバ１０に対して発注することができる。 On the other hand, a food provider 41 who operates an in-house cafeteria or a food provider 42 such as an affiliated restaurant asks for the food menu provided by the food information providing unit 15 of the food management server 10 as necessary to prepare the food. Ingredients, seasonings, or frozen cooked dishes can be ordered from the food management server 10 .
　受発注管理部１６は、各料理提供者４１、４２からの注文を受け付け、目的の商品をデータベース１３から探して該当する食材等提供者２０、すなわち食材提供者２２、調味料提供者２３、又は冷凍料理提供者２５に自動的に発注することができる。 The order management unit 16 receives orders from the food providers 41 and 42, searches the database 13 for the desired product, and selects the corresponding food provider 20, that is, the food provider 22, the seasoning provider 23, or An order can be automatically placed to the frozen food provider 25. - 特許庁
　食材提供者２２、調味料提供者２３、又は冷凍料理提供者２５は、食べ物管理サーバ１０の受発注管理部１６から受け付けた注文に従い、目的の商品である食材、調味料、又は冷凍料理を用意して発送可能な状態にする。各食材等提供者２０が用意した商品は、社内物流網１７を利用して、発送、輸出入の手続き、拠点間輸送等の各工程を経て、発注元の料理提供者４１、又は４２に届けられる。 The ingredient provider 22, the seasoning provider 23, or the frozen dish provider 25 prepares the desired ingredients, seasonings, or frozen dishes in accordance with the order received from the order management unit 16 of the food management server 10. to make it ready for shipment. The products prepared by each ingredient provider 20 are delivered to the ordering food provider 41 or 42 after going through each process such as shipping, import/export procedures, and transportation between bases using the in-house distribution network 17. be done.
　受発注管理部１６は、発注元の料理提供者４１、又は４２が受け取った商品の代金に配送費用やマージンを加算した料金を該当する発注元に対して課金する。発注元の料理提供者４１、４２は、発注した商品を受け取った後、課金された料金を受発注管理部１６に支払う。受発注管理部１６は、発注元からの受け取った料金の一部を、商品の代金として食材等提供者２０に支払う。 The order placement management unit 16 charges the relevant orderer with the amount of the product received by the food provider 41 or 42, which is the orderer, plus the delivery cost and margin. The food providers 41 and 42 as orderers pay the charged charges to the order receiving/ordering management unit 16 after receiving the ordered products. The order management unit 16 pays a part of the charge received from the orderer to the food material provider 20 as the price of the product.
　図３に示した社内物流網１７は、例えば食べ物管理サーバ１０の運営主体と同じ企業が所有又は管理している。例えば、自動車部品を製造する大企業は、国内の様々な地域や海外の様々な地域に、製造拠点、販売拠点、サービス拠点など様々な拠点を有し、更にこれらの拠点間で部品等を効率よく運送するための社内専用の物流網を有している。この物流網を自動車部品とは無関係の食材などを輸送するための社内物流網１７としてそのまま利用可能である。 The in-house distribution network 17 shown in FIG. 3 is owned or managed by the same company as the operator of the food management server 10, for example. For example, a large company that manufactures automobile parts has various bases such as manufacturing bases, sales bases, and service bases in various regions in Japan and various regions overseas. We have an in-house dedicated logistics network for frequent transportation. This physical distribution network can be used as it is as the in-house physical distribution network 17 for transporting foodstuffs unrelated to automobile parts.
　特に、図１及び図３に示した料理情報管理システム１００の場合には、食材提供者２２、調味料提供者２３、冷凍料理提供者２５等が当該企業の各拠点の近傍に存在する可能性が高く、料理提供者４１、４２についても別の拠点の近傍に存在する可能性が高い。したがって、自動車部品を輸送する場合の物流網の通常の拠点間運送経路を多少変更するだけで、食材等を運送する社内物流網１７としてそのまま利用できる。社内物流網１７を利用することで輸送コストを下げることが可能になる。 In particular, in the case of the cooking information management system 100 shown in FIGS. 1 and 3, there is a possibility that the ingredients provider 22, the seasoning provider 23, the frozen food provider 25, etc. exist near each base of the company. is high, and there is a high possibility that the food providers 41 and 42 also exist in the vicinity of another base. Therefore, the intra-company distribution network 17 can be used as it is for transporting foodstuffs, etc., simply by slightly changing the normal inter-base transportation route of the distribution network for transporting automobile parts. By using the in-house distribution network 17, it is possible to reduce transportation costs.
　また、食材提供者２２や調味料提供者２３が発注元の料理提供者４１、４２とは国が異なる海外に存在する場合であっても、商品の輸送中に必要な輸出入などの手続きを社内物流網１７側で代行できるので、料理提供者４１、４２は面倒な手続きを行う必要がなく利便性が高くなる。 In addition, even if the food supplier 22 or the seasoning supplier 23 is located overseas in a different country from the food suppliers 41 and 42 who placed the order, the import/export procedures required during the transportation of the product can be carried out. Since the in-house physical distribution network 17 can act as a substitute, the food providers 41 and 42 do not have to go through troublesome procedures, thereby increasing convenience.
＜情報提供に対する処理の例＞
　情報提供に対する食べ物管理サーバ１０の処理の例を図４に示す。図４の処理について以下に説明する。 <Example of processing for information provision>
FIG. 4 shows an example of processing of the food management server 10 for providing information. The processing of FIG. 4 will be described below.
　食べ物管理サーバ１０に対して情報を提供する利用者、すなわち図１に示した情報提供者２４、３１、３２等がユーザ端末（５３～５６）を用いて食べ物管理サーバ１０にアクセスした場合には、食べ物管理サーバ１０の情報提供者管理部１１は、その利用者をＳ１１で識別する。すなわち、自社に所属している社員（従業員）、その家族などの関係者、提携先レストランの従業員などの区分をデータベース１３に事前に登録されている情報と、利用者から入力された情報とに基づいて識別する。そして、情報提供者が前記区分のいずれにも該当しない一般の利用者の場合は、情報提供を受け付けないように処理する。 When a user who provides information to the food management server 10, that is, the information providers 24, 31, 32, etc. shown in FIG. , the information provider management unit 11 of the food management server 10 identifies the user at S11. That is, information registered in advance in the database 13 such as employees belonging to the company (employees), related parties such as their families, employees of affiliated restaurants, etc., and information input by the user Identify based on If the information provider is a general user who does not fall under any of the above categories, the information provision is not accepted.
　食べ物管理サーバ１０の食べ物情報取得部１２は、利用者から提供された情報を取得すると共にその種別をＳ１２で特定する。そして、所定の条件を満たす登録可能な情報が利用者から入力された場合に、食べ物情報取得部１２はその情報をＳ１３でデータベース１３に登録する。 The food information acquisition unit 12 of the food management server 10 acquires the information provided by the user and specifies its type in S12. When the user inputs registerable information that satisfies a predetermined condition, the food information acquisition unit 12 registers the information in the database 13 in S13.
　例えば、自社の社員やその関係者が情報提供者３１として食べ物管理サーバ１０に情報をアップロードする場合には、現地の町並み、レストランの店舗、調理風景、メニュー毎の料理を表す写真や動画の情報、紹介文章、自身の評価、現地における人気の程度などを示すテキスト情報などのアップロードを許容するように食べ物情報取得部１２が処理する。また、提携先レストランの従業員などが情報提供者２４として食べ物管理サーバ１０に情報をアップロードする場合には、提供する料理メニューの一覧、メニュー毎の料理の写真、レシピ、それぞれの料理で使う食材毎の食材提供者２２を特定する情報、調味料毎の調味料提供者２３を特定する情報などのアップロードを許容するように食べ物情報取得部１２が処理する。 For example, when an employee of the company or a related person uploads information to the food management server 10 as the information provider 31, information such as local townscapes, restaurant stores, cooking scenes, and photos and videos representing dishes for each menu. , introductory sentences, self-evaluation, text information indicating the degree of popularity in the local area, etc., are processed by the food information acquisition unit 12 so as to allow uploading. When an employee of an affiliated restaurant uploads information to the food management server 10 as the information provider 24, a list of the food menus to be provided, photographs of the food for each menu, recipes, ingredients used in each food, etc. The food information acquisition unit 12 performs processing so as to allow uploading of information specifying the ingredient provider 22 for each seasoning, information specifying the seasoning provider 23 for each seasoning, and the like.
　食べ物管理サーバ１０の報酬管理部１４は、提供された情報を食べ物情報取得部１２がデータベース１３に登録した場合に、その情報提供者に対して情報の対価として報酬を支払うための処理をＳ１４で実施する。また、情報提供者に支払う報酬の金額あるいはポイントなどの程度については、情報提供者の種別、情報提供者のランク（例えばレストランの人気の程度）、提供された情報の種別などを反映して自動的に調整可能とする。 When the food information acquisition unit 12 registers the provided information in the database 13, the remuneration management unit 14 of the food management server 10 performs processing for paying remuneration to the information provider as compensation for the information in S14. implement. In addition, the amount of remuneration paid to the information provider or the degree of points, etc., will be automatically determined by reflecting the type of information provider, the rank of the information provider (for example, the degree of popularity of the restaurant), the type of information provided, etc. adjustable.
　上述の料理情報管理システム１００においては、基本的には同一の企業に属する本部事業所が食べ物管理サーバ１０を管理し、同一の企業に属する各拠点の事業所で働く社員やその関係者を情報提供者３１として優先的に利用することを想定している。ここで、情報提供者３１が所属している企業内の拠点事業所の場所と、情報提供者３１が提供する情報のオリジナルの料理が提供される店舗（現地料理提供者２１）の場所とが近いことが望ましい。これにより、料理が提供される店舗に情報提供者３１が実際に出向いて得た料理の情報を容易に得ることができ、食べ物管理サーバ１０に登録する情報の信頼性を高めることができる。したがって、食べ物管理サーバ１０の食べ物情報取得部１２は、情報提供者３１が所属している拠点の場所と、情報提供者３１が提供する情報のオリジナルの料理が提供される店舗（現地料理提供者２１）の場所とを比較して、ほぼ一致する場合に価値の高い情報として優先的にデータベース１３に登録することが現実的である。 In the above-described cooking information management system 100, basically, the headquarters office belonging to the same company manages the food management server 10, and the employees working at the offices of each base belonging to the same company and their related parties are information. It is assumed that the provider 31 preferentially uses it. Here, the location of the base office in the company to which the information provider 31 belongs and the location of the store (local cuisine provider 21) where the original cuisine of the information provided by the information provider 31 is provided. Close is desirable. As a result, the information provider 31 can easily obtain the food information obtained by actually visiting the store where the food is served, and the reliability of the information registered in the food management server 10 can be improved. Therefore, the food information acquisition unit 12 of the food management server 10 is based on the location of the base to which the information provider 31 belongs and the store (local food provider) where the original dish of the information provided by the information provider 31 is provided. It is realistic to compare the location of 21) and preferentially register it in the database 13 as highly valuable information when it substantially matches.
　なお、現地料理提供者２１等が存在している拠点の所在地や、料理提供者４１、４２等が存在する拠点の所在地については、同一国内であってもよいし、異なる複数の国に跨がって存在していてもよい。また、食べ物管理サーバ１０を運営する企業と、食べ物管理サーバ１０のサービスを利用する企業とが必ずしも同一であるとは限らない。しかし、食べ物管理サーバ１０の運営及びそのサービスの利用を同じ企業内で行うことを優先することが望ましい。これにより、食べ物管理サーバ１０と社内物流網１７との連携が容易になり、効率的なシステム運用が可能になり、料理提供者４１、４２等においては目的の料理を作るために必要な食材や調味料の調達が容易になる。 The location of the base where the local food provider 21, etc. exists and the location of the base where the food providers 41, 42, etc. exist may be in the same country, or in multiple different countries. may exist. Also, the company that operates the food management server 10 and the company that uses the service of the food management server 10 are not necessarily the same. However, it is desirable to give priority to operating the food management server 10 and using its services within the same company. As a result, cooperation between the food management server 10 and the in-house distribution network 17 is facilitated, and efficient system operation becomes possible. Easier to procure seasonings.
　なお、本発明は、上述した実施形態に限定されるものではなく、適宜、変形、改良、等が可能である。その他、上述した実施形態における各構成要素の材質、形状、寸法、数、配置箇所、等は本発明を達成できるものであれば任意であり、限定されない。 It should be noted that the present invention is not limited to the above-described embodiments, and can be modified, improved, etc. as appropriate. In addition, the material, shape, size, number, location, etc. of each component in the above-described embodiment are arbitrary and not limited as long as the present invention can be achieved.
　ここで、上述した実施形態に係る料理情報管理システムの特徴をそれぞれ以下［１］～［５］に簡潔に纏めて列記する。
［１］　複数の拠点のそれぞれについて登録された情報提供者（２４、３１、３２）を管理する情報提供者管理部（１１）と、
　料理のメニュー又はそれに関連する情報について、前記情報提供者から提供された情報を登録し管理する料理情報登録部（食べ物情報取得部１２、データベース１３）と、
　前記料理情報登録部に登録した情報を提供した前記情報提供者に対する報酬の支払いを管理する報酬管理部（１４）と、
　予め登録された情報利用者（料理提供者４１、４２、登録済みユーザ３３）に対して、
前記料理情報登録部に登録された情報を提供すると共に、提供した情報に対するサービス利用料の徴収を管理する情報提供サービス部（食べ物情報提供部１５）と、
　を備える料理情報管理システム（１００）。 Here, the features of the cooking information management system according to the above-described embodiment are summarized and listed briefly in [1] to [5] below.
[1] an information provider management unit (11) for managing information providers (24, 31, 32) registered for each of a plurality of bases;
a cooking information registration unit (food information acquisition unit 12, database 13) for registering and managing information provided by the information provider regarding the menu of dishes or information related thereto;
a remuneration management unit (14) for managing payment of remuneration to the information provider who provided the information registered in the cooking information registration unit;
For pre-registered information users ( food providers 41, 42, registered user 33),
an information providing service unit (food information providing unit 15) that provides information registered in the food information registration unit and manages the collection of service charges for the provided information;
A cooking information management system (100) comprising:
　上記［１］の構成の料理情報管理システムによれば、企業等が管理している様々な拠点の近傍でのみ飲食可能な人気のあるソウルフードやエスニック料理のような現地特有の料理についても、正しい料理の情報を収集してサービスの利用者に対して提供することが容易になる。特に、情報提供者に対して報酬を支払うので、提供される情報の質を高めたり情報の量を増やすことが容易になる。また、予め登録された情報利用者からサービス利用料を徴収するので、このサービスをビジネスとして継続的に運営するために必要な費用に見合った収入を確保できる。 According to the cooking information management system configured in [1] above, local cuisine such as popular soul food and ethnic cuisine that can be eaten only in the vicinity of various bases managed by companies, etc. It becomes easy to collect correct cooking information and provide it to service users. In particular, since compensation is paid to the information provider, it becomes easy to improve the quality of the information provided and increase the amount of information. In addition, since the service usage fee is collected from pre-registered information users, it is possible to secure an income corresponding to the expenses necessary for continuously operating this service as a business.
［２］　前記情報提供者管理部（情報提供者管理部１１、食べ物情報取得部１２）は、特定の企業に所属している社員及びその関係者（情報提供者３１）からの情報提供を優先的に扱う、
　上記［１］に記載の料理情報管理システム。 [2] The information provider management unit (information provider management unit 11, food information acquisition unit 12) prioritizes information provision from employees belonging to a specific company and their related parties (information provider 31). treat as
The cooking information management system according to [1] above.
　上記［２］の構成の料理情報管理システムによれば、同じ企業に所属している社員やその関係者の提供する情報を優先的に扱うので、より価値のある正しい情報を効率よく収集することが容易になる。例えば、各拠点の現地で生活している社員やその関係者から、現地に存在するレストランの店舗などの特有の料理について情報を収集できる。また、信頼性の低い情報の排除が容易になる。 According to the cooking information management system configured in [2] above, since information provided by employees belonging to the same company and their related persons is handled preferentially, it is possible to efficiently collect more valuable and correct information. becomes easier. For example, it is possible to collect information about the unique cuisine of restaurants that exist locally from employees living locally at each base and their related parties. In addition, it becomes easier to exclude information with low reliability.
［３］　前記情報提供者管理部（情報提供者管理部１１、食べ物情報取得部１２）は、特定の企業の拠点から距離が近い場所に存在する料理提供店舗（現地料理提供者２１）及びその関係者（情報提供者２４）からの情報提供を優先的に扱う、
　上記［１］又は［２］に記載の料理情報管理システム。 [3] The information provider management unit (information provider management unit 11, food information acquisition unit 12) manages restaurants (local cuisine providers 21) located near the base of a specific company and their Giving priority to providing information from related parties (information provider 24),
The cooking information management system according to [1] or [2] above.
　上記［３］の構成の料理情報管理システムによれば、特定の企業の拠点に近い場所の料理提供店舗やその関係者からの情報提供を優先するので、情報の信頼性を高めることが容易になる。例えば、店舗側から提供された料理の情報について、店舗とは無関係の企業に所属している各拠点の社員やその関係者を利用して実際に食事をして確かめるなどの調査が容易になる。 According to the cooking information management system configured in [3] above, priority is given to the provision of information from restaurants serving food in locations close to the base of a specific company and their related parties, so it is easy to increase the reliability of information. Become. For example, with regard to information on dishes provided by the store, it will be easier to conduct surveys such as confirming actual meals by using employees at each base who belong to a company unrelated to the store and their related parties. .
［４］　前記料理と関連のある食材及び調味料の少なくとも一方を提供する生産者の情報を管理する生産者情報管理部（データベース１３）を有し、
　前記情報提供サービス部は、予め登録された情報利用者からの要求に従い、登録された料理と関連のある食材及び調味料の注文を受け付けて、前記生産者情報管理部が管理している生産者に対して食材及び調味料の少なくとも一方を自動的に発注する受発注機能（受発注管理部１６）を有する、
　上記［１］から［３］のいずれかに記載の料理情報管理システム。 [4] having a producer information management unit (database 13) that manages information on producers who provide at least one of ingredients and seasonings related to the dish;
The information providing service department accepts orders for foodstuffs and seasonings related to the registered dishes in accordance with requests from pre-registered information users, and orders the producers managed by the producer information management department. has an order placement function (order placement management unit 16) that automatically orders at least one of ingredients and seasonings for
The cooking information management system according to any one of [1] to [3] above.
　上記［４］の構成の料理情報管理システムによれば、現地の店舗から離れた場所の別の拠点の社内食堂や別のレストランなどにおいても、現地の店舗と同じ食材や調味料を確保して現地の店舗と同等の料理を作ることが可能になる。しかも、距離の離れた場所の生産者のみが提供する食材や調味料であっても、利用者は通信による簡単な手続きだけでそれを発注し入手できる。 According to the cooking information management system configured in [4] above, the same foodstuffs and seasonings as the local store can be secured even in a company cafeteria or another restaurant at a different location away from the local store. It will be possible to cook the same dishes as the local stores. Moreover, even if the ingredients and seasonings are provided only by producers in distant locations, users can order and obtain them by simple communication procedures.
［５］　前記情報提供サービス部（食べ物情報提供部１５）は、予め登録された特定企業の社内食堂（料理提供者４１）及び事前に提携した社外レストラン（料理提供者４２）の少なくとも一方を前記情報利用者として、前記料理情報登録部（データベース１３）に登録された情報を提供する、
　上記［１］から［４］のいずれかに記載の料理情報管理システム。 [5] The information providing service unit (food information providing unit 15) provides at least one of a pre-registered in-house cafeteria (food provider 41) of a specific company and a pre-affiliated outside restaurant (food provider 42). Providing information registered in the cooking information registration unit (database 13) as an information user;
The cooking information management system according to any one of [1] to [4] above.
　上記［５］の構成の料理情報管理システムによれば、社内食堂や提携した社外レストランにおいて、距離の離れた現地店舗のレストラン等における料理メニューと同等の料理を顧客に提供することが可能になる。これにより、社内食堂や提携した社外レストランで食事をする社員や顧客は、それまでに食べたことのない料理を食べることが可能になり、食事に対する新たな需要を喚起できる。 According to the food information management system configured in [5] above, it is possible to provide customers with the same food menu as the food menu of a remote local store restaurant, etc. . As a result, employees and customers who eat at in-house cafeterias or affiliated restaurants outside the company will be able to eat dishes they have never eaten before, stimulating new demand for meals.
　以上、図面を参照しながら各種の実施の形態について説明したが、本発明はかかる例に限定されないことは言うまでもない。当業者であれば、特許請求の範囲に記載された範疇内において、各種の変更例又は修正例に想到し得ることは明らかであり、それらについても当然に本発明の技術的範囲に属するものと了解される。また、発明の趣旨を逸脱しない範囲において、上記実施の形態における各構成要素を任意に組み合わせてもよい。 Various embodiments have been described above with reference to the drawings, but it goes without saying that the present invention is not limited to such examples. It is obvious that a person skilled in the art can conceive of various modifications or modifications within the scope described in the claims, and these also belong to the technical scope of the present invention. Understood. Moreover, each component in the above embodiments may be combined arbitrarily without departing from the gist of the invention.
　なお、本出願は、２０２１年９月２９日出願の日本特許出願（特願２０２１－１５９９９５）に基づくものであり、その内容は本出願の中に参照として援用される。 This application is based on a Japanese patent application (Japanese Patent Application No. 2021-159995) filed on September 29, 2021, the content of which is incorporated herein by reference.
　１０　食べ物管理サーバ
　１１　情報提供者管理部
　１２　食べ物情報取得部
　１３　データベース
　１４　報酬管理部
　１５　食べ物情報提供部
　１６　受発注管理部
　１７　社内物流網
　２０　食材等提供者
　２１　現地料理提供者
　２２　食材提供者
　２３　調味料提供者
　２４　情報提供者
　２５　冷凍料理提供者
　３１，３２　情報提供者
　３３　登録済みユーザ
　４１，４２　料理提供者
　４３　食事ユーザ
　４４　レストラン利用者
　５１　インターネット
　５２　無線通信網
　５３，５４，５５，５６　ユーザ端末
　１００　料理情報管理システム 10 food management server 11 information provider management unit 12 food information acquisition unit 13 database 14 remuneration management unit 15 food information provision unit 16 ordering management unit 17 in-house distribution network 20 food provider 21 local food provider 22 food provider 23 Seasoning provider 24 Information provider 25 Frozen food provider 31, 32 Information provider 33 Registered user 41, 42 Food provider 43 Meal user 44 Restaurant user 51 Internet 52 Wireless communication network 53, 54, 55, 56 User Terminal 100 Cooking information management system

Claims (5)

  1. 　複数の拠点のそれぞれについて登録された情報提供者を管理する情報提供者管理部と、
    　料理のメニュー又はそれに関連する情報について、前記情報提供者から提供された情報を登録し管理する料理情報登録部と、
    　前記料理情報登録部に登録した情報を提供した前記情報提供者に対する報酬の支払いを管理する報酬管理部と、
    　予め登録された情報利用者に対して、前記料理情報登録部に登録された情報を提供すると共に、提供した情報に対するサービス利用料の徴収を管理する情報提供サービス部と、
    　を備える料理情報管理システム。     an information provider management unit that manages information providers registered for each of a plurality of bases;
    a cooking information registration unit that registers and manages information provided by the information provider with respect to a cooking menu or information related thereto;
    a remuneration management unit that manages payment of remuneration to the information provider who provided the information registered in the cooking information registration unit;
    an information providing service unit that provides pre-registered information users with information registered in the cooking information registration unit and manages the collection of service usage fees for the provided information;
    Cooking information management system.
  2. 　前記情報提供者管理部は、特定の企業に所属している社員及びその関係者からの情報提供を優先的に扱う、
    　請求項１に記載の料理情報管理システム。     The information provider management department preferentially handles information provided by employees belonging to a specific company and their related parties,
    The cooking information management system according to claim 1.
  3. 　前記情報提供者管理部は、特定の企業の拠点から距離が近い場所に存在する料理提供店舗及びその関係者からの情報提供を優先的に扱う、
    　請求項１又は請求項２に記載の料理情報管理システム。     The information provider management department preferentially handles information provided by restaurants and related parties located near the base of a specific company,
    The cooking information management system according to claim 1 or 2.
  4. 　前記料理と関連のある食材及び調味料の少なくとも一方を提供する生産者の情報を管理する生産者情報管理部を有し、
    　前記情報提供サービス部は、予め登録された情報利用者からの要求に従い、登録された料理と関連のある食材及び調味料の注文を受け付けて、前記生産者情報管理部が管理している生産者に対して食材及び調味料の少なくとも一方を自動的に発注する受発注機能を有する、
    　請求項１から請求項３のいずれか１項に記載の料理情報管理システム。     Having a producer information management unit that manages information on producers who provide at least one of ingredients and seasonings related to the dish,
    The information providing service department accepts orders for foodstuffs and seasonings related to the registered dishes in accordance with requests from pre-registered information users, and orders the producers managed by the producer information management department. has an ordering function that automatically orders at least one of ingredients and seasonings for
    The cooking information management system according to any one of claims 1 to 3.
  5. 　前記情報提供サービス部は、予め登録された特定企業の社内食堂及び事前に提携した社外レストランの少なくとも一方を前記情報利用者として、前記料理情報登録部に登録された情報を提供する、
    　請求項１から請求項４のいずれか１項に記載の料理情報管理システム。
          The information providing service unit provides the information registered in the cooking information registration unit with at least one of a pre-registered in-house cafeteria of a specific company and a pre-affiliated external restaurant as the information user.
    The cooking information management system according to any one of claims 1 to 4.
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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003006463A (en) * 2001-06-27 2003-01-10 Techno Soft:Kk Cooking business system
JP2006146349A (en) * 2004-11-16 2006-06-08 Matsushita Electric Works Ltd Recipe information sharing system

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003006463A (en) * 2001-06-27 2003-01-10 Techno Soft:Kk Cooking business system
JP2006146349A (en) * 2004-11-16 2006-06-08 Matsushita Electric Works Ltd Recipe information sharing system

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