WO2019182477A1 - Procédé de distribution de commandes - Google Patents

Procédé de distribution de commandes Download PDF

Info

Publication number
WO2019182477A1
WO2019182477A1 PCT/RU2019/000168 RU2019000168W WO2019182477A1 WO 2019182477 A1 WO2019182477 A1 WO 2019182477A1 RU 2019000168 W RU2019000168 W RU 2019000168W WO 2019182477 A1 WO2019182477 A1 WO 2019182477A1
Authority
WO
WIPO (PCT)
Prior art keywords
orders
users
distributing
account
information
Prior art date
Application number
PCT/RU2019/000168
Other languages
English (en)
Russian (ru)
Inventor
Илья Владимирович РЕДКОКАШИН
Original Assignee
Илья Владимирович РЕДКОКАШИН
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Илья Владимирович РЕДКОКАШИН filed Critical Илья Владимирович РЕДКОКАШИН
Publication of WO2019182477A1 publication Critical patent/WO2019182477A1/fr

Links

Classifications

    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce

Definitions

  • the invention relates to the field of distribution of orders, in particular to the distribution of orders between outlets. More specifically, the invention relates to automated methods for distributing food orders between retail outlets, taking into account the calorie content and nutrient composition.
  • patent RU 2642371 Cl describes a method for distributing orders between retail outlets, in which orders are distributed based on information about the movement of users or information about the user's arrival time at a particular outlet.
  • the method is very convenient, but does not take into account the calorie content and other factors necessary for people who care about healthy eating.
  • the task set by the developer of a new method for distributing orders is to develop a method that, in comparison with known analogues, would provide increased accuracy in the distribution of orders.
  • the technical result of the proposed method for the distribution of orders is to increase the accuracy of the distribution of orders.
  • the method of distributing orders is that first, based on the orders and information received from users, orders are distributed automatically, taking into account the information received, using the server between the points of sale selected by users, or between points of sale that will be in time for users to arrive prepare orders, or will make most of the preparations of the above orders, for this, they also take into account the location of outlets that are able to fulfill orders and the time for preparing orders, moreover, outlets receive distributed orders using a computer, and the information received from the user is information about the choice of outlets points and time of arrival at them, or information predicting the movement of users received using mobile phones of users receiving information from vigators, which can be separate devices or applications built into the phones, or information received from users about their further movement, characterized in that when distributing orders, they also receive information about the characteristics of food from users and take this information into account when distributing orders.
  • the characteristics and type of food such as: the composition of nutrients, the amount of proteins, fats, carbohydrates, calories, vitamins, minerals, amino acids, glycemic index, design, smell, shelf life, quick or home, belonging to national cuisines , the method of preparation, whether it refers to powder or molecular, whether it is a delicacy, whether it refers to local special dishes, and form on the basis of this information order options suitable for user-defined criteria.
  • the characteristics of the institution such as: the availability of free tables and their reservation, the availability of food, raw materials, supplies, kitchen utensils, a toilet, the brightness and type of lighting, the mode of the institution, privacy, congestion, music, rating of the institution, user reviews about the institution, Wi-Fi availability, layout, design and style, amenities, service, menu, employee vacations, the institution’s uniqueness and menu, room temperature, indoor or outdoor areas, sanitary standards, prices , discounts, new or old establishment, use of new technologies by the institution, availability playroom for children, food for children, food and facilities for pets.
  • factors taking into account the distribution of orders by the user are taken into account, such as: increased calorie consumption due to heavy physical exertion, limited funds on a bank card, mood, state of health eliminating harmful products, desires, preferences, lifestyle, availability friends at outlets at the time of order, vegetarianism.
  • factors affecting the distribution of orders by the system can be taken into account, such as: errors, automatic distribution, or the user manually selects the status of the user profile, the use of various protocols and communication methods, the use of order templates created by users with specific names or calorie content and nutrients, advertising , examples of celebrity orders, measuring the needs of users using biosensors, payment methods, payment on credit, interaction with applications eniyami.
  • the information received from users can be information about their movement for a specific period of time indicating specific places of stops and time of arrival at them, to distribute orders between retail outlets and provide users with a meal schedule, retail outlets in which users will expect calories and other nutrients to be detailed, while order distribution is carried out for further food delivery to users' stopping places.
  • To order exclusive goods users are given the opportunity to contact the sellers of these goods, including through video calling.
  • After the distribution of orders users are given the opportunity to contact the waiter using the mobile application, carry out additional orders through the application, leave tips by the application, call the waiter, and you can call the waiter by saying a passphrase in the background on the mobile device, which is active as long as users are located on the territory of the outlet in which they made the order.
  • the waiters of the outlets transmit information about the names of the names and patronymics of the users who made the orders, and organize the possibility of feedback from users.
  • the inventive method of distribution of orders is as follows.
  • To implement the claimed method create a software application, for example for mobile phones.
  • a hot dog is prepared at a point of sale and a glass of apple juice is poured.
  • the aforementioned user using the aforementioned application, played on one of personal devices or public devices, such as a computer, cell phone, etc., as well as the Internet, creates and sends requests for fulfillment of orders by choosing in the product catalog those goods that he interesting at the moment, based on an example, this is a hot dog and apple juice.
  • Next user makes payment for the order in a way convenient for him, for example, using a mobile bank.
  • the user can choose the points of sale that will fulfill the order and indicate the time of his arrival at the point of sale, if he plans, for example, to drive past the point of sale, or choose home delivery, the points of sale can also be selected automatically by the application. If the outlets are automatically selected, then for the distribution of the order they analyze whether the user will move in the near future, for example in the next 30 minutes, or he will stay at home. If the user plans to move by car, the mobile phone receives information from the navigator, which can be a separate device or an application built into the phone, and transfers it to the server.
  • the navigator can be a separate device or an application built into the phone
  • the server Based on the user's route, the speed of the car, the availability of goods and the load of retail outlets with orders, the server automatically distributes orders between the outlets and informs the user about the outlets executing the order, as well as the time it takes to prepare the order. For example, a hot dog can be ordered in one stall near the road, and apple juice in another. Moreover, orders can also be transferred to vending machines located next to the carriageway, which automatically prepare the order. When the user approaches the outlet, he can click on a special button in the application so that he would immediately be given his order. In the case of a vending machine, his order can be put forward to the carriageway on a special stand so that the user can get his order without leaving the car.
  • distributing orders When distributing orders, they also receive information about the characteristics of food from users and take this information into account when distributing orders.
  • the user can set templates 1 time indicating the calorie content that he wants to consume during the day or at one meal, and in the future the system will take this information into account and select the menu according to the specified criteria at various points of sale. Also, the menu can be selected taking into account any food characteristics specified by the user.
  • the characteristics and type of food such as: the composition of nutrients, the amount of proteins, fats, carbohydrates, calories, vitamins, minerals, amino acids, glycemic index, design, smell, shelf life, fast or home, belonging to national cuisines, way preparations, whether it refers to powder or molecular, whether it is a delicacy, whether it relates to local special dishes, etc., and form on the basis of this information order options suitable for user-defined criteria.
  • the characteristics of the institution such as: the availability of free tables and their reservation, the availability of food, raw materials, supplies, kitchen utensils, a toilet, the brightness and type of lighting, the mode of the institution, privacy, congestion, music, rating of the institution, user reviews about the institution, the availability of Wi-Fi, layout, design and style, amenities, service, menu, vacation staff, the uniqueness of the institution and its menu, room temperature, indoor or outdoor area, sanitary standards, prices, discounts, new e institution or old, the use of new technologies by the institution, the availability of a playroom for children, food for children, food and conditions for pets, etc.
  • Factors affecting the distribution of orders by the user are taken into account, such as: increased calorie consumption due to heavy physical exertion, limited funds on a bank card, mood, health status eliminating harmful products, desires, preferences, lifestyle, having friends at retail outlets in moment of order, vegetarianism, etc.
  • Users can also provide information about where and when they will be during the day, week and any period of time. In this case, orders are distributed for the entire period and provide users with a schedule of meals, information about outlets in which users will expect with details of calories and other nutrients. At the same time, food can be delivered to places where users stop.
  • users are given the opportunity to contact the waiter using the mobile application, carry out additional orders through the application, leave tips by the application, call the waiter, and you can call the waiter by saying a passphrase in the background on the mobile device, which is active as long as users are located on the territory of the outlet in which they made the order. Tracking the user's location on the territory of the outlet can be done using geolocation.
  • the inventive method of distribution of orders provide increased accuracy in the distribution of orders.

Landscapes

  • Business, Economics & Management (AREA)
  • Accounting & Taxation (AREA)
  • Development Economics (AREA)
  • Economics (AREA)
  • Finance (AREA)
  • Marketing (AREA)
  • Strategic Management (AREA)
  • Physics & Mathematics (AREA)
  • General Business, Economics & Management (AREA)
  • General Physics & Mathematics (AREA)
  • Engineering & Computer Science (AREA)
  • Theoretical Computer Science (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

L'invention concerne un procédé de distribution de commandes automatisé entre les utilisateurs répartis entre plusieurs points de vente en fonction des éléments nutritifs contenus dans différents aliments. Le résultat technique consiste à augmenter la précision de distribution de commandes d'utilisateurs grâce à la comptabilisation de leur teneur en calories et en nutriments correspondant à différents produits alimentaires. Le procédé comprend ce qui suit : une distribution automatique par le serveur de commandes d'utilisateurs envoyées au moyen de téléphones portables, entre les points de vente, compte tenu des informations sur la teneur en calories et en nutriments que l'utilisateur aurait préféré consommer.
PCT/RU2019/000168 2018-03-22 2019-03-19 Procédé de distribution de commandes WO2019182477A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2018110169 2018-03-22
RU2018110169A RU2018110169A (ru) 2018-03-22 2018-03-22 Способ распределения заказов

Publications (1)

Publication Number Publication Date
WO2019182477A1 true WO2019182477A1 (fr) 2019-09-26

Family

ID=62619447

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU2019/000168 WO2019182477A1 (fr) 2018-03-22 2019-03-19 Procédé de distribution de commandes

Country Status (2)

Country Link
RU (1) RU2018110169A (fr)
WO (1) WO2019182477A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2750850C1 (ru) * 2020-09-04 2021-07-05 Семён Амаякович Погосян Способ реализации ресторанной услуги с обеспечением возможности открытого видеонаблюдения процесса приготовления и доставки заказа

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20010044751A1 (en) * 2000-04-03 2001-11-22 Pugliese Anthony V. System and method for displaying and selling goods and services
RU2191482C1 (ru) * 1998-06-23 2002-10-20 Свисском Мобиле Аг Способ предложения к продаже, оформления заказов и продажи товаров и услуг
RU2534953C2 (ru) * 2009-10-08 2014-12-10 Ибэй Инк. Способ и система (варианты) для обработки запроса
RU2642371C1 (ru) * 2016-11-06 2018-01-24 Илья Владимирович Редкокашин Способ распределения заказов

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2191482C1 (ru) * 1998-06-23 2002-10-20 Свисском Мобиле Аг Способ предложения к продаже, оформления заказов и продажи товаров и услуг
US20010044751A1 (en) * 2000-04-03 2001-11-22 Pugliese Anthony V. System and method for displaying and selling goods and services
RU2534953C2 (ru) * 2009-10-08 2014-12-10 Ибэй Инк. Способ и система (варианты) для обработки запроса
RU2642371C1 (ru) * 2016-11-06 2018-01-24 Илья Владимирович Редкокашин Способ распределения заказов

Also Published As

Publication number Publication date
RU2018110169A (ru) 2018-06-14
RU2018110169A3 (fr) 2019-03-07

Similar Documents

Publication Publication Date Title
US10445819B2 (en) System and method for integrating business operations
US9390424B2 (en) System and method for improving customer wait time, customer service, and marketing efficiency in the restaurant, retail, hospitality, travel, and entertainment industries
US20160275470A1 (en) Location regulated point-of-sale system and enhancements
KR100456134B1 (ko) 판매되지 않은 소멸성 재화의 판매를 위한 일방시한쿠폰운용방법
US9495701B2 (en) Retail venue ordering system and method
US20030208409A1 (en) Method and apparatus for diet control
US20150363860A1 (en) System and methods for continuously identifying individual food preferences and automatically creating personalized food services
US11182864B1 (en) Non-sequential restaurant order system and method
CN1797447A (zh) 使用具有顾客操作的计算装置的网络的餐馆管理
US20210374885A1 (en) Restaurant on-demand location and order management system
Muller Restaurant delivery: are the" ODP" the industry's" OTA"? Part II
WO2001082783A2 (fr) Procede et appareil permettant de controler son alimentation
US20210264502A1 (en) Electronic Menu, Ordering, and Payment System and Method
Albuquerque et al. Enhancing sustainable customer dining experience through QR code and geo-fencing
WO2019182477A1 (fr) Procédé de distribution de commandes
KR101782303B1 (ko) 가정집 중개 서비스 시스템 및 그 운용방법
Rarh et al. Restaurant table reservation using time-series prediction
Alblihed et al. Developing Food Charity Operations Management System
KR101449669B1 (ko) 실시간 다채널 물품 판매 서비스 제공 방법
CN110348941A (zh) 一种基于saas系统为实体商家赋能的方法和系统
Keyser et al. Lean restaurants: Improving the dining experience
KR20230044918A (ko) 기부 중개 서비스를 제공하는 시스템 및 방법
JP2003030550A (ja) 受注システムおよび受注プログラム
WO2019202846A1 (fr) Système d'administration de nourriture
Jaiswal et al. Smart Food Ordering System For Restaurants

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 19772540

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 19772540

Country of ref document: EP

Kind code of ref document: A1