WO2017127961A1

WO2017127961A1 - Method and system for sorting on dining app platform

Info

Publication number: WO2017127961A1
Application number: PCT/CN2016/071935
Authority: WO
Inventors: 程强
Original assignee: 程强
Priority date: 2016-01-25
Filing date: 2016-01-25
Publication date: 2017-08-03
Also published as: CN105684026A

Abstract

A method and system for sorting on a dining app platform. The method comprises the following steps: receiving address information inputted by a user (101); searching for restaurants in a set range of the address information (102); acquiring past purchase records of the user, and sorting the restaurants on the basis of types corresponding to the times of the of the past purchase records of the user (103). The method has the advantage of great user experience.

Description

Title of Invention: Sorting Method and System of Catering App Platform

[0001] The present invention relates to the field of communication and catering, and in particular, to a method and system for sorting a catering app platform.

Background technique

[0002] There are two main concepts of catering: First, diet, such as operating catering, providing catering. The second refers to the industry or institution that provides meals to meet the dietary needs of the diners, so as to obtain the corresponding service income. Due to the different eating habits and tastes of different people in different regions and cultures, the catering in the world shows a variety of characteristics. The catering market will enter the era of brand consumption, and the Chinese catering industry will continue to play a positive role in expanding consumption and promoting employment at a growth rate of 16%.

[0003] The ordering of existing catering apps is generally sorted by advertising fees or promotion fees, and this sorting method is very backward, and the user experience is not high.

technical problem

[0004] A sorting method for a catering app platform is provided, which solves the problem of low user experience in the prior art.

Problem solution

Technical solution

[0005] In one aspect, a method for ranking a catering app platform is provided, the method comprising the following steps:

Receiving address information input by a user;

[0007] searching for a restaurant within the setting range of the address information;

[0008] The historical consumption record of the user is obtained, and the restaurant is sorted according to the type corresponding to the time of the user history consumption record.

[0009] Optionally, the method further includes:

[0010] If the type corresponding to the user's historical consumption record is not within the set range, the order is sorted according to the promotion cost of the restaurant.

[0011] Optionally, the method further includes:

[0012] Receiving the user's selection, the selection is entered into the system. [0013] In a second aspect, a sorting system for a catering app platform is provided, where the system includes:

[0014] a receiving unit, configured to receive address information input by a user;

[0015] a search unit, configured to search for a restaurant within the setting range of the address information;

[0016] The sorting unit is configured to acquire a historical consumption record of the user, and sort the restaurants according to the type of the corresponding correspondence of the historical consumption records of the user.

[0017] Optionally, the sorting unit is further configured to sort the restaurants according to the promotion cost of the restaurant if the type corresponding to the historical consumption record of the user is not within the set range.

[0018] Optionally, the system further includes:

[0019] an entry unit, configured to receive a user's selection, and enter the selection into the system.

Advantageous effects of the invention

Beneficial effect

[0020] The technical solution provided by the specific embodiment of the present invention receives the address information input by the user, searches for the restaurant within the setting range of the address information, obtains the historical consumption record of the user, and uses the type corresponding to the history of the user's historical consumption record to the restaurant. Sorting, so it has the advantage of high user experience.

Brief description of the drawing

DRAWINGS

[0021] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings to be used in the embodiments or the prior art description will be briefly described below, and obviously, in the following description The drawings are only some of the embodiments of the present invention, and those skilled in the art can obtain other drawings based on these drawings without any creative work.

1 is a flowchart of a sorting method of a catering app platform provided by the present invention;

2 is a structural diagram of a sorting system of a catering app platform provided by the present invention.

Embodiments of the invention

[0024] The technical solutions in the embodiments of the present invention will be clearly and completely described in the following with reference to the accompanying drawings in the embodiments of the present invention. It is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. example. Based on the embodiments of the present invention, those skilled in the art are not creative All other embodiments obtained under the premise of the invention are within the scope of the invention.

[0025] Referring to FIG. 1 , FIG. 1 is a flowchart of a method for sorting a catering app platform according to a first preferred embodiment of the present invention. The method is implemented by a server. The method is as shown in FIG. 1 , and includes the following steps. :

[0026] Step S101: Receive address information input by a user;

[0027] Step S102: Search for a restaurant within the setting range of the address information;

[0028] Step S103: Acquire a historical consumption record of the user, and sort the restaurant according to the type corresponding to the time history of the user history consumption record.

[0029] The technical solution provided by the specific embodiment of the present invention receives the address information input by the user, searches the restaurant within the setting range of the address information, acquires the historical consumption record of the user, and performs the restaurant according to the type corresponding to the time of the user historical consumption record. Sorting, so it has the advantage of high user experience.

[0030] Optionally, after the step S103, the foregoing method may further include:

[0031] If the restaurant's historical consumption record corresponds to a restaurant whose type is not within the set range, it is sorted according to the promotion cost of the restaurant.

[0032] Optionally, after the step S103, the foregoing method may further include:

[0033] Receiving the user's selection, the selection is entered into the system.

[0034] Referring to FIG. 2, FIG. 2 is a sorting system for a catering app platform according to a second preferred embodiment of the present invention.

, the system includes:

[0035] The receiving unit 201 is configured to receive address information input by the user;

[0036] The searching unit 202 is configured to search for a restaurant within the setting range of the address information;

[0037] The sorting unit 203 is configured to acquire a historical consumption record of the user, and sort the restaurants according to the type corresponding to the time of the user historical consumption record.

[0038] The technical solution provided by the specific embodiment of the present invention receives the address information input by the user, searches for a restaurant within the setting range of the address information, acquires a historical consumption record of the user, and uses the type corresponding to the history of the user's historical consumption record to the restaurant. Sorting, so it has the advantage of high user experience.

[0039] Optionally, the sorting unit 203 is further configured to sort the restaurants according to the promotion cost of the restaurant if the type corresponding to the historical consumption record of the user is not within the set range.

[0040] Optionally, the foregoing system may further include:

[0041] The entry unit 204 is configured to receive a user's selection and enter the selection into the system. [0042] It should be noted that, for the foregoing method embodiments or embodiments, for the sake of simple description, they are all expressed as a series of action combinations, but those skilled in the art should know that the present invention is not described. The order of the actions is limited, as some steps may be performed in other orders or peers in accordance with the present invention. In the following, those skilled in the art should also understand that the embodiments or examples described in the specification are preferred embodiments, and the actions and units involved are not necessarily required by the present invention.

[0043] In the foregoing embodiments, the descriptions of the various embodiments are different, and the parts that are not detailed in an embodiment may be referred to the related descriptions of other embodiments.

[0044] The steps in the method of the embodiment of the present invention may be sequentially adjusted, merged, and deleted according to actual needs.

[0045] The units in the apparatus of the embodiment of the present invention may be combined, divided, and deleted according to actual needs. Those skilled in the art can combine or combine the different embodiments described in the specification and the features of the different embodiments.

[0046] Through the description of the above embodiments, those skilled in the art can clearly understand that the present invention can be implemented in hardware, firmware implementation, or a combination thereof. When implemented in software, the functions described above may be stored in or transmitted as one or more instructions or code on a computer readable medium. Computer readable media includes both computer storage media and communication media including any medium that facilitates transfer of a computer program from one location to another. The storage medium can be any available medium that the computer can access. Taking this as an example, but not limited to: Computer readable medium may include random access memory (Random Access)

Memory, RAM), Read-Only Memory (ROM), Electrically Erasable Programmable Read-Only Memory (EEPROM), CD-ROM (Compact Disc Read-Only Memory, CD- ROM) or other optical disc storage, magnetic storage medium or other magnetic storage device, or any other medium that can be used to carry or store desired program code in the form of an instruction or data structure and that can be accessed by a computer. Also. Any connection may suitably be a computer readable medium. For example, if the software is transmitted from a website, server, or other remote source using coaxial cable, fiber optic cable, twisted pair, Digital Subscriber Line (DSL), or wireless technologies such as infrared, radio, and microwave, Then coaxial cable, fiber optic cable, twisted pair, DSL or wireless technologies such as infrared, wireless and microwave are included in the fixing of the associated medium. As used in the present invention, a disk and a disc include a compact disc (CD). ), laser discs, optical discs, digital versatile discs (DVDs), floppy discs, and Blu-ray discs, where discs are usually magnetically replicated, while discs use lasers to optically replicate data. Combinations of the above should also be included within the scope of the computer readable media.

In summary, the above description is only a preferred embodiment of the technical solution of the present invention, and is not intended to limit the scope of the present invention. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and scope of the invention are intended to be included within the scope of the invention.

Claims

A method for sorting a catering app platform, the method comprising the steps of: receiving address information input by a user;

Search for restaurants within the setting range of address information;

The user's historical consumption record is obtained, and the restaurant is sorted according to the type of the user's historical consumption record.

The method according to claim 1, wherein the method further comprises: if the type corresponding to the historical consumption record of the user is not within the set range, sorting according to the promotion fee of the restaurant.

The method of claim 1, wherein the method further comprises: receiving a user selection, and entering the selection into the system.

A sorting system for a catering app platform, the system comprising: a receiving unit, configured to receive address information input by a user;

a search unit for searching for a restaurant within the setting range of the address information;

The sorting unit is configured to obtain a historical consumption record of the user, and sort the restaurant according to the type corresponding to the time of the user historical consumption record.

The system according to claim 4, wherein the sorting unit is further configured to sort the restaurants according to the promotion cost of the restaurant if the type corresponding to the history consumption record of the user is not within the set range.

The system according to claim 4, wherein the system further comprises: an entry unit configured to receive a user selection and enter the selection into the system.