WO2001067880A3 - Novel roasted coffee with a balanced flavor and a process for making it - Google Patents
Novel roasted coffee with a balanced flavor and a process for making it Download PDFInfo
- Publication number
- WO2001067880A3 WO2001067880A3 PCT/US2001/007997 US0107997W WO0167880A3 WO 2001067880 A3 WO2001067880 A3 WO 2001067880A3 US 0107997 W US0107997 W US 0107997W WO 0167880 A3 WO0167880 A3 WO 0167880A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- roast
- fraction
- coffee
- coffee blend
- less
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/04—Methods of roasting coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP01920331A EP1272045A2 (en) | 2000-03-13 | 2001-03-13 | Novel roasted coffee with a balanced flavor and a process for making it |
BR0108821-1A BR0108821A (en) | 2000-03-13 | 2001-03-13 | New roasted coffee with balanced flavor and process for its preparation |
JP2001566360A JP2003526349A (en) | 2000-03-13 | 2001-03-13 | Novel roasted coffee with balanced flavor and method for producing the same |
AU2001247397A AU2001247397A1 (en) | 2000-03-13 | 2001-03-13 | Novel roasted coffee with a balanced flavor and a process for making it |
CA002398074A CA2398074A1 (en) | 2000-03-13 | 2001-03-13 | Novel roasted coffee with a balanced flavor and a process for making it |
MXPA02008892A MXPA02008892A (en) | 2000-03-13 | 2001-03-13 | Novel roasted coffee with a balanced flavor and a process for making it. |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US18898700P | 2000-03-13 | 2000-03-13 | |
US60/188,987 | 2000-03-13 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2001067880A2 WO2001067880A2 (en) | 2001-09-20 |
WO2001067880A3 true WO2001067880A3 (en) | 2002-01-31 |
Family
ID=22695417
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2001/007997 WO2001067880A2 (en) | 2000-03-13 | 2001-03-13 | Novel roasted coffee with a balanced flavor and a process for making it |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP1272045A2 (en) |
JP (1) | JP2003526349A (en) |
CN (1) | CN1416321A (en) |
AU (1) | AU2001247397A1 (en) |
BR (1) | BR0108821A (en) |
CA (1) | CA2398074A1 (en) |
MX (1) | MXPA02008892A (en) |
WO (1) | WO2001067880A2 (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2429553A1 (en) * | 2000-11-20 | 2002-05-30 | Oncology Sciences Corporation | A method for enhancing post-processing content of beneficial compounds in beverages naturally containing same |
JP4771063B2 (en) * | 2004-09-30 | 2011-09-14 | タマティーエルオー株式会社 | Method for roasting modified coffee and coffee beans |
EP2186419A1 (en) * | 2008-11-13 | 2010-05-19 | Tchibo GmbH | NMP-containing extract, a method of its production and uses thereof |
MX2009000902A (en) * | 2009-01-12 | 2010-07-21 | Jose Antonio Diaz Quintanar | Device and method for evaluating the roasting of coffee. |
EP2382868A1 (en) * | 2010-04-30 | 2011-11-02 | Tchibo GmbH | Healthy coffee and method of its production |
CN101966002B (en) * | 2010-08-23 | 2012-12-26 | 德宏后谷咖啡有限公司 | Coffee bean roaster and roasting method thereof |
CN108882746B (en) * | 2016-04-13 | 2022-07-26 | 雀巢产品有限公司 | Baking and grinding system |
WO2020212145A1 (en) | 2019-04-17 | 2020-10-22 | Société des Produits Nestlé S.A. | Coffee composition and process |
BR112021015234A2 (en) * | 2019-04-17 | 2021-10-26 | Société des Produits Nestlé S.A. | COFFEE COMPOSITION AND PROCESSING |
CN112889977A (en) * | 2021-03-08 | 2021-06-04 | 普洱爱伲庄园咖啡有限公司 | Coffee with fresh fruit acid and high sweetness and preparation method thereof |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3122439A (en) * | 1962-10-02 | 1964-02-25 | Gen Foods Corp | Coffee roasting |
GB1232900A (en) * | 1968-09-24 | 1971-05-19 | ||
US3700462A (en) * | 1970-07-27 | 1972-10-24 | Arthur Stefanucci | Balanced coffee flavors |
US3801716A (en) * | 1972-08-18 | 1974-04-02 | Gen Foods Corp | Compression-granulation of roasted coffee |
US4349573A (en) * | 1980-11-28 | 1982-09-14 | General Foods Corporation | Low density coffee process |
US4540591A (en) * | 1982-11-08 | 1985-09-10 | General Foods Corporation | Robusta coffee steaming, roasting and blending method |
EP0405649A2 (en) * | 1989-06-30 | 1991-01-02 | The Procter & Gamble Company | Improved process for dark roasting coffee beans |
US5160757A (en) * | 1989-06-30 | 1992-11-03 | The Procter & Gamble Company | Process for making reduced density coffee |
US5322703A (en) * | 1992-09-10 | 1994-06-21 | The Procter & Gamble Company | High-yield roasted coffee with balanced flavor |
US5721005A (en) * | 1995-08-16 | 1998-02-24 | The Procter & Gamble Company | Fast roasted coffee providing increased brew strength and darker cup color with desirable brew acidity |
-
2001
- 2001-03-13 CN CN 01806432 patent/CN1416321A/en active Pending
- 2001-03-13 BR BR0108821-1A patent/BR0108821A/en not_active Application Discontinuation
- 2001-03-13 JP JP2001566360A patent/JP2003526349A/en not_active Withdrawn
- 2001-03-13 WO PCT/US2001/007997 patent/WO2001067880A2/en not_active Application Discontinuation
- 2001-03-13 EP EP01920331A patent/EP1272045A2/en not_active Withdrawn
- 2001-03-13 AU AU2001247397A patent/AU2001247397A1/en not_active Abandoned
- 2001-03-13 MX MXPA02008892A patent/MXPA02008892A/en not_active Application Discontinuation
- 2001-03-13 CA CA002398074A patent/CA2398074A1/en not_active Abandoned
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3122439A (en) * | 1962-10-02 | 1964-02-25 | Gen Foods Corp | Coffee roasting |
GB1232900A (en) * | 1968-09-24 | 1971-05-19 | ||
US3700462A (en) * | 1970-07-27 | 1972-10-24 | Arthur Stefanucci | Balanced coffee flavors |
US3801716A (en) * | 1972-08-18 | 1974-04-02 | Gen Foods Corp | Compression-granulation of roasted coffee |
US4349573A (en) * | 1980-11-28 | 1982-09-14 | General Foods Corporation | Low density coffee process |
US4540591A (en) * | 1982-11-08 | 1985-09-10 | General Foods Corporation | Robusta coffee steaming, roasting and blending method |
EP0405649A2 (en) * | 1989-06-30 | 1991-01-02 | The Procter & Gamble Company | Improved process for dark roasting coffee beans |
US5160757A (en) * | 1989-06-30 | 1992-11-03 | The Procter & Gamble Company | Process for making reduced density coffee |
US5322703A (en) * | 1992-09-10 | 1994-06-21 | The Procter & Gamble Company | High-yield roasted coffee with balanced flavor |
US5721005A (en) * | 1995-08-16 | 1998-02-24 | The Procter & Gamble Company | Fast roasted coffee providing increased brew strength and darker cup color with desirable brew acidity |
Also Published As
Publication number | Publication date |
---|---|
EP1272045A2 (en) | 2003-01-08 |
JP2003526349A (en) | 2003-09-09 |
AU2001247397A1 (en) | 2001-09-24 |
CN1416321A (en) | 2003-05-07 |
MXPA02008892A (en) | 2003-02-10 |
CA2398074A1 (en) | 2001-09-20 |
WO2001067880A2 (en) | 2001-09-20 |
BR0108821A (en) | 2002-12-10 |
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