TWI376636B - Customised nutritional food and beverage dispensing system - Google Patents

Description

IX. INSTRUCTIONS: TECHNICAL FIELD OF THE INVENTION The present invention relates to an automated food and beverage delivery system. The present invention is particularly directed to automated food and beverage delivery systems that provide customized services based on customer selection and stored customer profiles, health and nutritional information. [Prior Art] A vending machine for selling prepackaged foods and beverages is well known in the art. It is known that vending machines also dispense beverages such as coffee, hot chocolate or refreshing beverages, which t-customer chooses to combine and then the machine dispenses the components from the storage container in a measured amount into a single container, which is The customer is removed from the machine. A vending machine that produces French fries from dehydrated powder is disclosed in U.S. Patent No. 5,404,796. The powder is dehydrated and the chips are formed in a mold in the machine. The French fries are then cooked in hot oil and the fresh French fries are distributed to the customer. The device has a unique ability to customize whether or not to dispense salt and/or sauce. The computer program is known to be the service choice entered by the customer, and the computer prepares a sample menu. This sample menu is based on a possible combination of ingredients from the user. Japanese Patent Specification jp 200305064 and JP 2003 141337 are examples of such systems. It is then up to the customer to make a meal based on a menu prepared by the computer. WO 03/056493 describes a nutritional dispenser for dispensing doses of nutraceuticals and pharmaceuticals, which are tailored to the needs of the client. The customer enters the request, and the dose to be dispensed uses rule-based logic to compare the client's health 101768.doc 1376636 and nutritional needs with the standard nutrition and drug list to formulate the nutrients and drugs stored in the dispenser. . The customer's choice is governed by the rules governing the distribution of the components by the distributor. It is an object of the present invention to perform such a method to overcome these disadvantages or at least provide a publicly available option. SUMMARY OF THE INVENTION The present invention broadly relates to a system for a nutritional service for a 77-dosing system comprising:

a component storage module; a component processing module; a service distributor; a client interface; and a controller operatively coupled to the client interface and programmed to control the storage module, processing module and distribution Operation of the device; the controller stores in its memory the inventory of components in the storage module, its composition and its properties, and customer profile; the controller is programmed to operate as follows: When the customer selects a customized service through the client interface, the controller: a) queries the information stored in its memory to formulate a service that best matches the customized service selected by the customer in the predetermined restriction condition, the combination of restrictions By means of its program & and presenting the selected service to the customer for confirmation or modification; b) the right customer modifies the selection 'repeated steps on the modified selection' and presents the generated selected service to the customer , used to confirm or modify the I01768.doc; and C) when the customer has confirmed - the service 'issues instructions to the component storage and processing module and service distributor to prepare and distribute the service . In a specific embodiment, the component processing module and the service dispenser are integrated into one another. . In particular implementations, the service dispenser is operated, at least in part, by a customer or operator. In a specific embodiment, the constraints specified in the stylization of the controller include, but are not limited to, one or more of the following: the limitation or physical properties of the components, the compatibility of the components with each other, and the health status for certain Ingredients are limited by the need for certain ingredients in the state of health, the effectiveness of the ingredients in the inventory, and the cost. In a specific embodiment, the controller is programmed such that once the duplicate customer has been identified through the client interface, the selected service is presented to the customer based on the customer's previous selection, and if the customer confirms the selection, the controller directly Skip to step C) 'If the customer selects a different service, the controller begins in step a). In a specific embodiment of implementing steps a) and b), the controller: uses the customer profile to generate nutritional requirements for the customer And the inventory of the ingredients and the composition of the ingredients to limit the level of inclusion of each component, and 10I768.doc 1376636 select the ingredients to prepare a best match in the available soil, gossip [JP 丨Μ J used knife into the constraints Nutritional needs services. In another embodiment, the controller selects ingredients to formulate a service that best matches the nutritional requirements among other demand constraints. In the specific embodiment, the other requirements include that at the incompatibility level, certain components do not include [the service includes sufficient but not excessive liquid components, which minimizes the violation of the nutritional target portion. Match the customer's preferred taste choices as closely as possible, and at the lowest possible price. In an alternative example, in steps a) and b), the selected service presented to the customer is determined by using a Brin tree algorithm. In one embodiment, the component storage module comprises a plurality of storage compartments. In one embodiment, some compartments contain a powdered component such as dairy or flour or other cereal-based food product. In another embodiment, some of the compartments contain a stabilizer, hydrocolloid or emulsion. In another embodiment, some of the compartments contain a flavor such as a flavor, herb or salt. In another embodiment, 'some compartments contain nutrients such as vitamins, minerals or bioactivators. In another embodiment' some compartments contain a fragrance or taste modifier. In another embodiment, some of the compartments contain tissue components. 101768.doc 〇 1376636 In another embodiment, some compartments contain a liquid such as water, juice, milk or other liquid suitable for drinking. In another embodiment, some of the compartments contain a gel or emulsion. In another embodiment, some compartments contain dried fruits or vegetables, or fruit or vegetable extracts. In another embodiment, some compartments are refrigerated or frozen. In another embodiment, some of the compartments are heated. In another embodiment, the component storage modules include a component for dispensing a predetermined amount of components stored in the compartment into a service. In another embodiment, a component advancement member is provided for moving components from the component storage module to the component processing module. The component advancement member is one or more of mechanical, gravity, vacuum, air pressure, and hydraulic pressure. In one embodiment, the component processing module contains one or more mixers, heaters, coolers or reefer containers. In a specific embodiment, the heater is a convection heater, a microwave heater, a killer, a heat sink, a resistive heater or a high frequency sound. In a specific embodiment, the service dispenser is a nozzle. In another embodiment, the service dispenser is an extruder. The dialer can be heated as needed. Another embodiment provides a means for dispensing a container or other container that is aligned with the dispensing nozzle to receive service from the service dispenser. In a specific embodiment, the controller is operative to link one or more 101768.doc • 10 - 1376636 servo thieves, each of which stores on its memory a component of the storage module t to the 'two inventory and It may be used to provide 'nutrition and health information about the ingredients in the storage module and the services that may come from it, and at least some customer profiles. In a specific embodiment, the controller and/or server is operative to interface to an external database. In another embodiment, the external database contains information on health and nutrition. In another embodiment, the external database contains a customer's health information 0 library. In another embodiment, the external database is an alternative to health insurance data. The customer profile includes health status, most recently Purchased records and preferences. In an alternative, the meta-a & customer, contact panel and keyboard are integrated with the dispensing system. End position In another alternative, when the user is a beta customer; the camera can be self-dispensing the system for a remotely operated mobile phone. In another alternative, the user interface is a client computer that can be connected to the system via the Internet. In a further alternative, the μ client reads a card reader that is presented by the client and stored in an alternative to the information on the chip. The controller is operative to link to a billing function. I01768.doc 1376636 In an alternative embodiment, the billing function is operable to link to an electronic credit/debit system. In another embodiment, the billing function can be actuated by inserting a hard tape, currency, prepaid electronic card, or the like. In another embodiment, the invention is a network as defined above that is operative to connect to one or more servers. In another embodiment, the invention is a device for dispensing customized nutritional services' which comprises a combination of the above described systems and/or components of the network. "Serving" as used in this manual does not include services that are prepared to consume a beverage or food' and includes concentrates, sauces, toppings, seasonings or beverages that consumers can take to add or to prepare other services. The present invention is also intended to be a part, an element, or a characteristic, or any two or more of these parts, elements or characteristics, which are individually or collectively referred to in the specification of the application. All combinations, and where specific equivalents of the art in the art to which this invention pertains, are referred to herein, and such equivalents are deemed to be incorporated herein. The present invention resides in the foregoing and the following intended architectures by way of example only. [Embodiment] A system according to the present invention has both a hardware component and a software component. In the particular embodiment of Figure 1, the dispenser 10 is separate from the server 3A. The distributor 1 and the server 30 are in electronic communication with each other. Although the server 3 can be integrated with the distributor 1, the single server 30 is typically coupled to a network 101768.doc • 12· 1376636 of a distributor. The system's component module 12 will typically include compartments containing a large number of ingredients such as dairy powders and powders' or contain designs designed to be distributed in minor amounts such as tinctures, nutrients, taste modifiers, and tissue components. Other compartments. Codex product powders include whole milk powder, deproteinized milk powder, milk protein concentrate and whey protein concentrate. Powder ingredients include mites and other vegetable powders. The taste improver ingredients include, for example, #料, herb or salt or other flavoring ingredients known in the art as flavoring agents. The flavorings may also include artificial sweetness or natural, identical flavors. - Some compartments may contain a pre-formed mixture to allow for faster preparation times. In an alternate embodiment, the compartments may contain fresh, frozen or treated fruit (e.g., mud) for dispensing into beverages or other services. In a specific embodiment having such a system, the component module can be equipped with a suitable freezing device. The nutrients or other health-promoting components to be included in the storage compartment of the component module are essential fats and fatty acids, vitamins. , mineral or biological activator. Bioactivators including freeze-dried live bacteria, bioactivator hydrolyzed powders and the like are also stored in the compartment. Other components to be stored include, but are not limited to, broccoli, alginic acid, gum arabic, arrow staghorn, carboxymethyl cellulose (CMC), gelatin, gelatin, powder, locust bean gum (LBG), Cellulose and hydroxypropylmethylcellulose (MC/HPMC), microcrystalline cellulose (MCC), pectin, Sanxian gum, locust gum, bacterial gum, tamarind, sedum, karaya, maltose, knot I01768.doc -13- Lan (gelUn), polysaccharides, inulin starch 'amylase, amylopectin, gelatin, fiber, protein, transglutamate or hydrolyzed product, amino oxidizing agent, sugar, ginseng, melon Nauna (guarana) or coffee ton. Some other components also have nutritional and other benefits4. Example #, chrysanthemum starch is beneficial for diabetes, and sputum powder can reduce dysphagia in the elderly. The buffer compartment t may include probiotic culture (especially lactic acid bacteria culture) for fermented beverages or buttermilk. The compartment of the component module 12 also contains a treatment liquid such as water, milk or other drinkable liquid. The storage compartment also contains a gel such as sour cream or an emulsion such as ice cream or the like. Refrigerated or cold east components are provided for some storage compartments that require such conditions. Similarly, when the ingredients need to be stored above room temperature, a heating member can be included. The knife-forming processing module 14 includes a medication mechanism coupled to the cartridge storage compartment. These are incorporated into the component processing module by a catheter. The components that feed the components along the conduit typically include gravity, fluid feed members, such as a screw machine at the end of the processing end of the conduit, air or hydraulic, or vacuum pressure. The component processing module 14 includes a mixing member in the container that is placed to receive the components from the component storage module 12. Such mixing members include mixers commonly used in the food industry for mixing agglomerated ingredients, or other mixers known in the art. Forming mechanisms are provided for some of the functions of the system as needed. The ingredients have been delivered to the forming mechanism for forming the combined ingredients into a predetermined shape such as a nutritional strip. This is sent to a heating member such as a convection oven/microwave oven, high pressure, resistance heating or ultra high frequency sound. In a particular embodiment, if the selected food product is an Italian shortbread forming mechanism would be a roller. The base of the Italian shortbread is rolled out with a roller, and the upper layer of the Italian shortbread is sprinkled onto the base at the intermediate station before it is cooked in a conventional oven. Other flattening mechanisms can also be used. When the product to be dispensed is, for example, a fluid emulsion of sour buttermilk, it is dispensed out of the nozzle into the container. In one embodiment, the dispensing module 16 has a -nozzle' which is accessible by the customer. The customer positions a container under the nozzle and allows fluid service to be collected in the container. In a particular embodiment, the container and nozzle may not be filled by the customer, and then sealed by an automatic sealing device before the sealed container is dispensed to the customer. In another embodiment of the system, the component processing module and the service dispenser are combined. This is done, for example, when it has a limited amount of susceptibility to singulation in a liquid stream. The handling and dispensing function causes the powder to dissolve in the liquid and allows the customer to take the beverage away. The operation of the dispenser is fully automated in some embodiments, and in other embodiments, the processing or dispensing operation may include the actions of the customer or the operator. The customer or operator may have to place a barn (9) such as a cup or pot under a dispenser and press the start button to assign the service. Customer Yang Zuozhi may have to assist in the processing or distribution of ingredients by means of a button or button based on the client's interface. 101768.doc 1376636 The dispenser may have been associated with a marker unit. This unit will be able to print and attach a printed component and provide a mark for any special instructions required. The label may also include the nutritional properties provided by the service. In one embodiment, controller 18 is a microprocessor with a large number of functions. It will operate interactively with the storage module 12, the component processing module 14 and the distribution module 16 to ensure that selected, distributed and processed components meet customer selection criteria and health, nutrition and customer profile requirements. It will also maintain an inventory level observation and send a signal to the inventory operator when it needs to be refilled into compartments. Controller 18 also interacts with a billing module 32 in server 30. In these instances, the dispenser will operate in a hard, currency, prepaid card operation in the mode of another vending machine. In other cases, billing can be done through the traditional electronic direct lending/credit of the point of sale. The controller 18 should be able to access the customer profile 34. This can include previous customer menu selections and customer nutritional needs. When a customer has a high level of health and a nutritional need for a particular activity, this will be factored in when selecting the ingredient. When customers are allergic to certain foods (such as peanuts, monosodium glutamate or adenosine) or have conditions such as diabetes or high blood pressure, they will exclude the distribution of the most simple form of the customer's profile that can degrade these conditions. In item 34, basic information such as the weight 'height, age, and current health level status of the customer's input may be included. This information can also be entered when the customer has a more detailed health assessment or a test for a situation. For highly skilled athletes, instant health news can be fed into the customer database and appropriate nutrition drinks or other services for 101768.doc -16 - 1376636 are available for consumption at the end of the training period. When the customer has a genetic analysis, the data generated can also be entered into the data = medium. When genotypic analysis is available, human nutritional genomics analysis makes the choice of service best for the client. When a customer's purchase is paid or supplemented by health insurance, the statement made at the time of purchase can be completed through the connection to the health insurance database. : Customer rounding will be seen as some form of customer interface 20. When the customer profile has been stored in the system, the customer will only need to enter the personal identification number γ ΙΝ). Other customer identification mechanisms, such as iris scanning or electronic fingerprinting or other biometric identification, can be used as an alternative to the ΐΝ input. Another option is to use a radio frequency identification (RFID) or interrogator system. The interface will include a screen or speaker to actuate the interaction between the controller and the customer. The interface can be a mobile phone, a computer with internet access, or a keyboard or other input device that can be on the machine itself, actuated by inserting a card that can be electronically read by the device. In the alternative, the client interface can be activated in sound. Customers can register on the system through the customer interface 20. Registration usually includes the input of customer profiles. When a customer stores health information on an electronic card, the transfer can be made by reading the card. Alternatively, customers can type in information to respond to standardized questions about preferences, health status, and allergies. Additional health information stored by the customer on the remote computer can be accessed under customer authorization. Memory also carries nutrition and health information 38 to it, which can be compared to the customer's health profile to ensure exclusion of adverse ingredients. Alternatively, the controller 101768.doc -17· 1376636 can be programmed to access and query the database, such as at the Uniform Resource Locator www.mypyramid.gov, which provides health and nutrition advice. Billing module 32 can be as simple as connecting to an electronic credit and lending service provided by a bank. Alternatively, it can be a module obtained from a conventional vending machine that causes a coin, currency or electronic debit card to activate the device. The dispenser 10 is also provided with an additive module 22 and a dosage unit 24 upstream of the component processing module 14. There is an electronic connection 26 between each of the distributors 1A and 3's.

The server 30 has the following functions and a memory library. The billing function ^ is described above. The customer database 34 contains customer profiles. In addition to individual profiles, when processing orders from previously unregistered customers, a customer group profile can also be generated. Server 3 () will also store nutrition and health f(10) and recipe algorithm 36' for selecting components. So that it not only meets customer choices but also meets nutritional and health needs. The simplest configuration of the system will be a single vending machine with all memory and design functions in the controller.

Other specific implementations (4) consist of a combination of a vending machine and a server or multiple feeding devices. When a vending machine cluster accessed by a fixed group of customers' customer profile data can be stored in each of the machine cluster's memory or local server to speed up access and response time. In operation, the customer will enter their PIN or other identifier and select a service. In a typical embodiment, a menu starting with a meal and snack type will be presented to the client' from this menu, a menu selection can be made. The menu type of formula can be selected by the general choice provided to all customers, or I0l768.doc • 18- 1376636 to limit the type of food in the customer profile (the menu from more restrictions, the customer chooses, and at this time the controller 18 will The switch that dynamically controls the dispensing of the ingredients results in the mixing of the ingredients and the cooking of the ingredients (if needed) and then from the machine. The size of the portion will be determined by reference to the customer profile 34^. In a specific embodiment, the customer appears at the distributor and waits for its distribution to collect the service. In a more complex model, the customer orders from a remote location of the machine (using a mobile phone or via the Internet) A service, the customer will enter data to allow the release of the service from the distribution station in the machine itself. This facility will be important when there is a time delay between the time the meal or snack has been ordered and the time allocated by the machine. The system and apparatus of the present invention will also include a sanitary management system as needed. This system will monitor for accidental spills and the like when detected. When the time comes out, the problem will cause the machine to lose its function until the operator has eliminated the overflow. φ When the component has a limited shelf life, this information is part of the component control database. When the component is placed in the component module The date of a compartment will be noticed, and once the "effective use" date has passed, the ingredient agent will lose functionality until a new ingredient is added. Although no limitations are expected, the machine incorporating the system of the present invention will typically provide a Certain types of services. Some machines will dispense beverages such as “ice sand” or drink yogurt. Other machines will dispense nutrient bars that are mixed and formed according to the customer's choice. Other machines will supply soft foods such as mousse and sour. Milk or ice cream. Still other machines will provide top layer products such as cheese 10l768.doc 19 1376636 melt and Italian shortbread. In another embodiment, the towel is available. Powder, savory juice, top layer, or the like, which can be removed and used to prepare beverages or mix with other foods.戋 罝 4 罝 on other foods, such as salads, meat, vegetables, fish or the like. Access to the machine may be by subordination or even pure quality. Customers who are members will be able ❹ (4) Good and limited customization. The combination of the &&& -, according to the present invention can be installed in the school. These machines may not have individual customers, and the households are qualified, but there will be typical school age. An overview of the child. It can be programmed to produce a smaller amount of service and other meals with a nutrient for the special diet that is used in the absence of a special diet. For example, adolescent girls in their services There will be additional calcium in the middle. The ingredients present in this state of the art will be limited to the range that meets the nutritional needs of the school. In another embodiment, the machine in accordance with the system of the present invention will break the program. To deliver services that are suitable for the elderly and the elderly. These machines will maintain the customers of the residents of the sanatorium. Meals will provide the nutritional and health needs of each individual. Xin * ., Lu points may be restricted by the residents themselves or by the kitchen and kitchen staff to meet the needs of the elderly. The components of the sub-equipment are also subject to the stylization of the machine and may include information about the preferred organization of the target group. 3 does not and "combined according to the invention, the other potential use of the h U vending machine is in the public

/, in the negative. Bus, electric power + 1. L or aircraft, or airport or station can be equipped with such l〇1768.d〇, 1376636 and other machines to distribute custom or temporary services to travellers. A vending machine incorporating the system of the present invention may (iv) any other main W in a retail chain, gambling firm = supermarket, convenience store, university, gym, workplace, • breeding ground, theater or potential customer who may seek food or beverages. All. The use of the vending machine in accordance with the present invention is to be installed in the vicinity of a sales counter of a convenience food store. The customer obtains a food item that has been obtained (eg, less pull) to the vending machine and orders a service (such as a seasoning) that can be dispensed directly on the salad, or in a package that the customer must open before spreading the seasoning to the salad. . The system according to the invention provides several advantages. In one embodiment, providing a customer's convenient service is not only tailored to preferences, but is also optimal for health and nutrition considerations. When the service is prepared from fresh ingredients, these may be stored in a condition in which they are present in a fresher state, which is more fresh than the storage by the customer in less than optimal conditions. The algorithm for the storage and distribution of φ points can be programmed to ensure that freshness is included. Vending Machine with Nutritional Drink The schematic layout of a particular embodiment of the dispenser for dispensing nutritional beverages shown in Figure 1 is shown in Figures 2 and 3. Within the environmental control unit 40 (which can be sealed if desired), there is a component storage container 44 that includes a radio frequency identification (RFID) component identification wafer 42 that provides for identifying which components are stored in the machine. A component agitation/stirring unit 46 is provided to assist in the delivery of the powdered ingredients from the container material. I01768.doc -21· ^/() 636 Also shows the “six-digit”, “six-digit” sensor 48 that provides inventory information. The storage container 44 is provided with a drive mechanism for driving the feed mechanism 52 (such as a screw machine) which feeds the components from the storage container 44 to the tube. A meter 54 is provided on the tube 56 to measure the amount of ingredients that have been dispensed. The launder 58 is aligned with the tube 56 to receive the powdered component that has been discharged from the container 44. The launder 58 is provided with a stirrer 60 to prevent the powder from sticking. Each of the separated components has a separate storage container using the coupling assembly just described. Referring to Figure 3, a powder manifold 65 is disposed in communication with an additive source and component source 62. The additive 64 can be provided in the form of a powder from a precision powder measuring device or can be provided as a pre-formed tablet with a precise dose. The component 62 is discharged from the launder 58 coupled to each component container 44. A liquid manifold tube 66 is also provided and the manifold 66 is in communication with the liquid source 68. Under the essays 65 and 66 is a cup dispensing mechanism 76 of the type generally found in beverage dispensing machines. Cup 78 has been shown in the figure. The path of the components and liquids to be dispensed into the cup 78 is indicated by arrows 80 and 82. The dispensing and processing functions are accomplished by providing a mixer driver 70 and a mixer head 71 in the form of an impeller. An impeller cleaner 74 is provided that includes a suitable spray nozzle. The impeller motor 70 and head 71 are movable in the direction of the arrow 72A to mix the components in the cup 78 or to move in the direction of arrow 72B to allow cleaning of the head or impeller 71. . In operation 'after the consumer has agreed to the selected nutritional beverage and the recipe algorithm has determined the amount of the desired ingredient, the driver 50 activates the feed mechanism 52 to feed the powdered component through the tube 56 at 101768.doc -22 - 1376636. The agitation mechanism 46 ensures that the powdered components do not stick to the ingredient storage container as needed. The amount of ingredients dispensed can be determined by the operating time of motor 50 and/or by the amount of composition measured by transmission meter 54. If the powdered component is caught in the launder 58, the agitator 60 can be loosened. The nature of the composition 44 in the storage container can be identified by the RFID wafer 42. The level of residual components is sent to the control by the inventory level sensor 48. Device. The gas environment within the environmental control unit 40 can be suitably adjusted when the composition requires a controlled environment (e.g., reduced moisture or oxygen levels). Component 62 (shown in Figure 2) from component storage module 44 is collected in manifold 65 along with additive 64. Liquid components such as water, carbonated water or liquid fragrance are all collected in the manifold 66. These are then typically released into the cup 78 by gravity down to paths 80 and 82. The mixer driver 7 and the mixer head 71 are moved in the 72A direction to the position where the head 71 is in the cup 78, and the contents are searched for a predetermined time to achieve a homogeneous mixing. When the ingredients have a high protein content (such as milk protein concentrate or isolate), the head 71 operates at a reduced rate to avoid excessive foaming. When the predetermined mixing time is complete, the drive motor 7 is raised away from the cup 78 and pivoted to position the head within the cleaning unit 74 to clean the unit. The cup 78 is then available for the customer to remove the beverage. Operation of the Nutritional Beverage Dispenser The sequence of operations for the nutritional beverage dispensing machine of the type shown in Figures 2 and 3, which begins to contact the end of the cycle, is shown in Figure 4, 101, 768.doc • 23-1376636, to the following reference table i. The number in the circle in Figure 4 is not a reference number, but the number of the step in the left side of the table. Step 1 is required by the user who has not previously used the system and is not a registered member. The user can enter health information at the machine, via the Internet, by a mobile phone, or at a subordinate station (which can be a user interface that is not integrated with the dispensing machine). In step 2, the system provides an identifier. This can be a personal identification number (PIN) in a cup to be dispensed, information loaded into a smart card, or information loaded on an RFID chip. In step 3, the user health information is stored on a controller, a network server or an ID carrier on the machine, a smart card to be reserved by the user, or a memory on the RFID. In step 4, the user logs into the device using a text message, an email, or through a web interface on the machine interface. When the user is already a member of the system, it can begin at step 25 of Figure 4. The first step is for the user to enter ΙΓ^ and then at step 5, verify on the interface panel, on the remote computer or on the mobile phone. Step 5 verifies the user ID and its profile and preference information is presented on the vending machine interface panel, on the remote computer or on the mobile phone as appropriate. The user adds any updates to their health status and details of the current preferences at step 6. This can be done through the user interface on the machine, by text message or via the website. The program on the computer or server then performs the calculation in step 7 using the stored information and the updated selection through a logic system or an optimization program. 101768.doc • 24- 1376636 Method. At step 8, the beverage is recommended to the user. This can be done on the machine's interface panel, text message, email or on the website. The user changes in step 9 based on personal preferences and available ingredients. At step 10, the user confirms the modified selection. At step 11' the controller issues instructions for the component storage and processing module and the server distributor to prepare and distribute the service.

At step 12, the system checks the payment via a smart card reader, dropping a coin, directly borrowing, or other component associated with the machine or database. The payment is completed in step 13. At step 14, the controller checks the sequence and delivers information about the amount. In step 15, it transmits a signal to the motor and pump to deliver the beta in the time mode specified by the algorithm. The symmetry is delivered by the liquid pump, powder dispenser, lozenge, and water supply.

In step 17 'when progressing', the user can be notified of the stage of the beverage preparation and this can be done in the screen annotation or by the illumination portion of the machine on the front panel. The mixer is activated. The beverage ready signal has been at step 18, when the beverage is in the cup, at step 19, the mixer has been removed from the cup, and the consumer then removes the beverage. In the optional step 20, it can be seen that the age of the private. This may be in the user interface's camp<, and the reward I was last shown in the printed receipt. When the beverage is supplied in a package rather than a cup, it can be printed on a label to be attached to the cup 101768.doc • 25-1376636 or may be printed on the package. If the service is delivered in a package. The information on the component delivery in the database at step 21' is updated to keep track of the ingredient inventory' and keep a record of the number of ingredients the user has consumed. The cleaning sequence is initiated at step 22, so the cleaning head 71 of Figure 3 is cleaned in the head cleaner 74. In step 23, the inventory level information is transmitted to the inventory database so that a restocking schedule can be prepared to ensure that the machine is not exhausted. The machine is reset at step 24 to reboot the user screen and place the component distribution module in the stop position. The final step 26 is to appear on the interface panel for the prompt to join the initial user.

101768.doc 26· 1376636

(Yangshuo, painting <Qtos Bend) Noisy wif^t: Zhao: -3⁄4 At the affiliate station on the website, on the website on the website, on the website, the RFID chip is loaded by mobile phone on the website. In the cup, on the ID carrier, smart card/RFID, by e-mail on the mobile phone, by e-mail, by e-mail, by e-mail, the smart card is loaded on the Internet in the network servo. By text message on the remote computer by text message optimization logic program by text message by text message by text message optimization program on the machine PIN member machine vS S ^ one ofse on the machine On the interface panel, on the interface panel, the logic system is on the interface panel on the interface panel. On the interface panel, the logic system acts t plus '*Vm % ik ΓΓΤ» 机器 The machine provides the ID user health data has been stored user login to the POSI machine Fast tracking use ^ Dttl 臼人, 1 βτ ΠΠ ^ 彳柘 and ΠΠ % ^ S 舾 舾; Ρ ξ 5 ^ % beverage recommendation submitted to users based on preference Ingredients to make a choice the user to confirm the selection algorithm calculates beverage formulation CN CN ν〇 thousand and m square inch r-H 1-H 101768.doc • 27 · 1376636

(¢^1函如fos蹭)欢聪牟实迤#铷: Online direct lending checks the coin water supply to be printed on the package<υ The database checks the direct loan key to print the label and adds it Packing 6L|u -3⁄4 coin into account reference powder dispenser machine lighting printing receipt user consumption networked computer database dosing device stop smart card reader smart card liquid pump on-screen note on the screen note component storage phone / Text message screen restarts on the interface panel Action system check payment for payment but l _ 5 class ingredients have been delivered ^ Λ〇 ^ 3 ^ f ^ $ p <^u3 Start the mixer drink ready signal Ο^Γ ·Γ^ «JTT •δ- ik 11^1 Cleaning sequence starts inventory level information transmission machine stops prompting user to join member CN m inch Ό Η 〇r*H 00 On cn <N I01768.doc - 28 - Dough and Dough Sauce Disposal Device Existing for the preparation of a food service for dispensing from a vending machine is adapted for use with the system of the present invention. One such device is disclosed in U.S. Patent Application Serial No. 2002-01 52,896. The device is described as a component of the application for storing dough and making a dough sauce. When the customer opens the order, the dough is released into the dough cooking pin and boiled water is added to cook the dough. The dough is then dispensed onto a plate. The customer chooses the sauce. The ingredients from the separate storage compartments are mixed and combined with the water before or after the mixing dough, so the customer receives from the machine that the dough has been fully cooked. The storage compartment for the dough forms another component of the storage module shown in Figure 1. The water dispensing and cooking functions will form part of the module. Among the ingredients to be dispensed into the sauce, there will be customized and appropriate nutritional supplements according to the needs and preferences of the customer's health. Bollinger Tree Algorithm for Preparing Beverages for Users 1. Introduction Some simple logic trees that use information from consumers to combine nutritional and functional knowledge to determine the most appropriate results. To demonstrate development through the Brin Tree, a fictional customer (Mike; Mike) will follow the data entry until the final beverage decision in Table 1 and Figure 4. Mike is a 46-year-old male, 6呎1吋 tall and weighs 93 kg. It suffers from type 2 diabetes and has high blood pressure and high cholesterol. 2. Initial Selection When the consumer approaches the vending machine, there may be some different options for the beverage selection of 101768.doc -29· 1376636. It may want a "fast path" option. This allows them to choose the "shot" of the basic ingredients, tastes and needs of the beverage, like immunity or femme. This is quick and simple, but does not take advantage of the main advantages of the system of the present invention, namely the ability of the system to make recommendations based on individual health profiles. The customer may have entered their health information into the system, either during the previous purchase of the vending machine or possibly on the website. If this is the case, simply enter their user ID and PIN, swipe their smart card or select any technology to identify the registered member, and the computer system in the vending machine will access the network and look for customers. data. If the customer has not entered their health information, they can do so at this stage. For the purposes of this example, Mike chose this option. 3. Health Profile When the client decides to enter their health information, they will go through an algorithm that will collect information to be stored as their "health profile". This health profile will consist of a variety of permanent and variable information about personal health and general preferences. Permanent data is collected and stored as fixed information. Although variable data can be automatically set to default, it can be changed each time the vending machine is used. An overview of a typical flow chart that can be used to collect information patterns and options for health profile information is shown in Figure 5, with individual loops shown in Figures 6 through 11. These are representative questions that may be used. When the machine is intended to be used in conjunction with the type of user (such as a schoolchild or elder), the questions will be trimmed by the user group. The first-question is quite self-explanatory and seeks the gender and age of the client. 101768.doc •30- 1376636 Information The age brackets are based on similar nutritional needs and can be divided into smaller ranges to ensure that consumers are comfortable with the problem. Mike is male and is between the ages of 46 and 70. BMI Loop Referring to Figure 6, the individual body mass index (bmi) is a measure of body fat based on height and weight, and various important indicators of health risks. BMI is calculated by dividing the individual weight in kilograms by the height in meters. The BMI loop is based on information provided by the consumer, bmi, which allows the input of the number of metric or imperial units. In general, greater than 25iBMI is an indicator of personal overweight. However, it is easy to overestimate its height and underestimate its weight, and therefore greater than 24 has been used as a segmentation point. The height and weight of the consumer can also be measured at the machine through currently available techniques, and the measurement device calculates the enthalpy. Mike's tether is calculated from its height (6呎1吋) and weight (93kg).

Height in ym = ((6χ12) +1) χ 2.54/100 = 73x2.54/1 〇〇 1.85 ΒΜΙ = 93/(1.85x1.85) 27.2 Therefore Mike is suitable for the category "ΒΜΙ>24" . Diabetic circuit If an individual has type I or type 1 diabetes, his body does not produce enough insulin or the cell ignores insulin. Insulin is essential for the body to use sugar. When glucose does not enter the cell and does not enter the cell, it can cause many questions. Therefore, for people with diabetes, it is important to control the absorption of sugar. Different sugars have different effects on the concentration of gray sugar, with strict sugar and glucose having the greatest impact. Effective calorie-free sweeteners such as aspartame, saccharin 1 and vinegar will not increase blood sugar levels, but sugar alcohol (xylitol #露醇和糖醇) has some calories And it will increase the sugar slightly. It is also important to consider the absorption of all carbohydrates. As for the calories I ~ the digestible carbohydrates will raise the blood sugar about the same level (American Diabetes Association (American Diabetes Association)

Ass〇ciati〇n) 2005). Also (4) s, eating a healthy diet with a low concentration of sugar can help delay the onset of a disease with a risk factor for diabetes. The diabetes circuit shown in Figure 7 shows an example of the possible problems and outcomes of considering whether an individual has diabetes or some potential risk factors. Mike has a type II diabetes, so it is designated as a high priority without sugar. This drink does not contain any sugar or grape vines, and the total sugar content should not exceed 5%. If it has not been diagnosed with diabetes, the logic tree will be older than 45 years old and ΒΜΙ greater than 24, and it has been recommended to consider sugar-free high priority. The customer can overturn the nutritional recommendation for this example, but will display a warning to be aware of its decision to violate nutrition advice. The other priority levels are medium and low. One priority means that the system will impose restrictions on beverage recommendations to ensure that all sugar present will not exceed 10/. . The low priority for sugar-free means that the amount of sugar will not affect any decision as to which beverage to recommend to the customer. Iron and Feeding Circuits 10I768.doc •32- 1376636 In many Western countries, inappropriate intake of iron or calcium is a temporary diet and has been inferred to be associated with problems such as anemia and osteoporosis. Men or women who have added iron do not need to provide extra iron in their diet. The iron circuit in Figure 8 allows the customer to respond to questions regarding whether their iron absorption is accepted or based on other aspects of their health profile. If the client answers that he does not care about the absorption of iron, the system will check his gender 'and if it is female', it will post a message stating that in the iron aspect women tend to be lower beta and ask if the individual uses iron-containing supplements, and if not Another information presented is strongly recommended by customers to consider making iron a high priority. The prioritization for iron means that unless specifically directed by the consumer, the system will include additional iron in the beverage; a medium priority means that iron will be added unless it conflicts with higher priority; Degrees will not result in the addition of iron unless the customer specifies that a circuit similar to beta is also used for calcium. It is impossible for Mike to care about the level of iron or calcium in his diet, and because it is a male system, it will avoid the message system and simply assign iron and calcium a low priority. Heart Health In the Western world, more and more people suffer from conditions such as atherosclerosis. Studies have identified a variety of micronutrients that appear to improve heart health, including antioxidants (vitamins), omega-3 fatty acids, and folic acid. The heart health circuit is shown in Figure 9. Because of his current health, Mike should care about heart health. However, if it is uncertain, this loop prompts it to consider its possible risk factors. 10I768.doc -33 · Even if Mike is completely unaware of the guilt that his heart may be affected, the Logical Tree will check its health profile and register it to be over 45 years old and have a BMI greater than 24. Based on this information, the suggested message will be presented, prompting Mike to prioritize heart health. This will ensure that the heart health component will be added to all of its beverages unless it specifically overrides the order. Now, this heart health circuit is based on the "heart sh〇t" consisting of three components, Omega 3, vitamin E and folic acid. Regardless of the individual's choice of health priority, it applies to groups of ingredients rather than individual components. In an alternative, this change to account for the separated components allows for greater flexibility in meeting consumer needs. This alternative requires more component flow and more input from consumers. Folic acid circuit As involved in heart health, folic acid is important for women's health, especially during the lunar phase and during pregnancy. Figure 〇The folic acid circuit in 〇 is only shown to female customers. The system of this example operates according to the “Basic Components” and “Multi Shot” and “Heart Health” corresponding to singularization. Therefore, since folic acid is included in the "heart shot", it does not need to be set to a high priority on an individual basis. In a system in which the "multishot" method is not used, the folic acid circuit needs to be adjusted accordingly. Since Mike is male, the system will not display the folic acid circuit. Additional folic acid will be obtained from its decision to make heart health a high priority. The personal priority preference loop is the last loop in this section on health (shown in Figure ii). About 101768.doc • 34 - 1376636 Personal Preferences The logic tree can limit the choice of beverages presented based on the customer's health profile (ie 'no sugar Priority), but the customer can make certain amounts of input the type and taste of the beverage recommended by the system. In the case of other more beverage types and flavors added systems, the logical tree of this section will be substantially larger. Mike makes sugar-free a high priority, so it automatically sets the milk-based beverage to its default value. It prefers hot chocolate and has a little bit of sweets, so choose a sweetness level of 3. Using artificial sweetness, Mike still has extra sweetness without giving up on his diet. 4. Choice Once the customer has entered their health profile, whether at the vending machine or online, the system will identify and be able to call specific information from the database. In this example, 'a record of the customer's choice history will be maintained, including the preferred beverage, the time and location of the usual vending machine, and the various nutrients it receives daily. Figure 12疋For some health that has been entered into it. Data logging into a logical tree method of a vending machine. The customer is popular and if it has used the system before, it can provide the same beverage as the last time as a quick choice. Other options include answering some of the "variable data" questions in the health or status of the client's program, which may change the profile of the health and therefore the recommendations of the beverage. At this point, the customer may either request an updated version of their last drink ("Today's Version") or a stored health profile/preference information based on their ("stored preferences". Mike has not used the system before, so there is no Historical data. To allow it to select the "same as last" or "current version" option. Answer "No" to each of the three questions 101768.doc • 35- 1376636, then press the "Save Preferences" button. The answer to the variable data question is combined with the health profile stored in the customer, and the system works through an additional logic tree to determine if the beverage more closely matches the health status of the customer and the customer's personal preferences. An example of a tree is shown in Figure 13. Through the work of the logic tree for Mike in Figure 13, 'the brain is not selected or immune, heart health is high priority, so it will take heart sh〇t. Iron and calcium are not high. Priority, and the energy level is to be kept low. The preferred base material is milk, and it prefers to make it a hot drink. However, it takes a heart shot, meaning it must Make it in a cold drink. The preference for chocolate and extra sweetness is not affected by this change. To understand the actual composition of each sh〇t' and to ensure that the choice of duplicate sh〇t in the composition does not result in a double Any ingredients of the dose are added to the product and will be used in Figure 14. The final recommended beverage is an extra sweet ice chocolate milk-based beverage with added vitamin E, folic acid and omega 3 for heart health (low calorie and Low sugar.) Mike is presented with this recommendation and offers options to change the taste, sh〇t, temperature and base. However, if the beverage produced by the change violates the recommendation based on its health profile, a message explaining this will If Mike then decides to overturn the recommendation, it is carried out in the manner in which it is told. Mike currently has an "experience" in the system, which can use the same version of J or "Today" as shown in Figure 12. Today, I feel that cold drinks may make her mood low, so she answered "I am not comfortable with you". This prompted the system to increase the immune shot to Mike. Beverage. Mike then pressed the "Today's Version" button. 101768.doc -36- 1376636 The system has access to the record of the last drink that Mike had, and a simpler logic tree (Figure 15) is available at this time. Working with Mike's example, it did not choose the brain but it did require immunization sh〇t. Last time it did receive a heartshot, but not a bone (b〇ne) or a flexible shot » it did not require an increase in energy Quasi-, so it remains as low energy as last time. Iron and calcium are not high priority, and the energy level is kept low. Its previous base is too sweet chocolate milk, and because it has cooled, it will not Affected by the addition of immune shots. Again using Figure 14, the final recommended drink is a sweetened iced chocolate milk base drink (low calorie and low sugar) with increased vitamin E, folic acid and omega 3 for heart health And the active bacteria for strengthening calcium and iron for immunization. If Mike believes that all of the last time was not what he really wanted, he was presented with an overview of the drink and could choose to change the taste, shot, temperature and basic ingredients (base) in a similar way as the last time. The summary of five consumers (including Mike) with permanent information, their personal choices, and their responses to variable data questions on the day in their health profile is not shown in Table 2. The query presented in Figure 13 has been used to determine the best beverage to recommend for each individual based on this information, and this is shown in Table 3: The option to change the recommended beverage per person, and the final selection The series is in Table 4. The composition calculated from the last selection is presented in Table 5. I01768.doc -37- 1376636 Table 2: Permanent information in the health profile and beverage recommendation profile. Sam Mike (Cart) Carolyn Sarah Gender male male male female Female age 19-45 46-70 <18 19-45 19-45 BMI <24 >24 <24 <24 >24 sugar-free low 13⁄4 low low low iron low low low south calcium low low Medium and high heart health low low low low low acid low low low high base preference juice milk milk juice milk taste tropical chocolate chocolate tropical coffee temperature hot and cold cold and cold heat variable data today low activity low low low immunity low low T ^ J Low brain low low low low table 3: According to the inquiry of Figure 12 recommended drink Sam Mike Matt Caroline Sarah energy high and low low base juice milk fruit smoothie juice milk taste tropical chocolate tropical tropical coffee temperature cold and cold孰Heart, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no. No No No No No No bone 101768.doc • 38 · 1376636

Table 4: If the energy of the beverage changed by the consumer is still low 13⁄4 Low Base Juice Milk Fruit Smoothie Juice Milk Flavor Tropical Chocolate Tropical Tropical Coffee Temperature Cold Cold Cold Heart 贜 No No No No No No No No No Flexibility No No No No Immunity No No No bones No No No No Table 5: Composition of the composition calculated for each health profile of the beverage Sam McMart Caroline Salsa Water (g g) 321.141 356.608 315.361 344.386 351.075 Protein (g) 25.1 20.401 25.338 20.05 20.246 Fat (g) 0.083 0.854 0.87 0.066 0.467 Saturated fat (g) 0.056 0.367 0.387 0.045 0.314 Total carbohydrate (g) 49.425 16.827 51.845 29.704 20.703 Non-fibrous carbohydrate (g) 39.008 11.328 42.283 21.996 15.703 Fiber (g) 10.418 5 9.063 7.709 5 Complex carbohydrate (g) 0.058 0.32 0.058 0.107 2.475 Sugar (g) 38.95 10.544 42.224 19.541 10.544 Lactose (g) 0.221 11.129 13.178 2.525 13.235 Gray matter 3.385 4.341 5.616 4.906 6.628 Energy (kJ) 1251.22 655.347 1325.4 834.583 702.041 Energy from fat (kJ) 3.126 32.171 32.793 2.501 17.586 Calcium (mg) 286.902 777.335 946.79 538.241 1060.65 clock (mg) 1304.69 499.153 875.403 993.081 569.853 Fill (mg) 185.373 130.125 130.125 174.324 136.185 Sodium (mg) 60.7735 89.903 109.5 48.6188 88.3 Gas (mg) 5.6354 0.1106 0.1106 4.5305 0.1106 Iron (mg) 0 0 0 4.5214 4.6096 Magnesium (mg) 115.852 99.9907 111.839 107.825 106.339 Zinc (mg) 3.7496 3.7496 3.7496 3.7496 3.7566 101768 .doc •39· Vitamin A (mg) 0.1746 0 0.1309 0.0873 0 Vitamin C (mg) 295.932 14.9986 225.699 170.537 30.07 Vitamin D (mg) 0.0025 0.0025 0.0025 0.0025 0.0025 Vitamin E (mg) 0 5 0 0 5 Vitamin B1 (mg) 0.375 0.375 0.375 0.375 0.375 Vitamin B2 (mg) 0.425 0.425 0.425 0.425 0.425 Acid (mg) 4.9995 4.9995 4.9995 4.9995 4.9995 Vitamin B6 (mg) 0.5 0.5 0.5 0.5 0.5 Folic acid (mg) 0 0.1 0 0 0.1 Vitamin B12 (mg) 0.0015 0.0015 0.0015 0.0015 0.0015 Pantothenic acid (mg) 2.4998 2.4998 2.4998 2.4998 2.4998 Caffeine (mg) 0 0 0 0 62.84 Omega 3 (mg) 0 99.96 99.96 0 0 EPA+DHA (mg) 0 79.968 79.968 0 0 Living bacteria (xlOA9cfU) 0 0 0 5 0 Best service based on nutrient content, preference and cost 1376636 Problem Overview The health status of the user is determined from the information obtained by the method described in reference to Figures 5 to 11 or other means. . Each state of health is linked to the nutritional priority as defined by the dietitian in the database. Customer preferences such as taste, solid or liquid or other may also be as defined with reference to Figure 12, as defined by the user or by any other method. An optimization routine modulates a service based on such preferences, optimized by the description of the following objective functions. The characteristics of the total prescription can also be defined as a function of the quantity and nature of the components in the prescription. In a specific embodiment, some of the taste characteristics are characteristics. In another embodiment, viscosity is a property. In another embodiment, the glycemic index is a property. The prescriptions for the services to be dispensed are, in certain proportions, the group of various streams 101768.doc -40-1376636. The streams themselves are made up of the number of varying components. Each component has a physical component (e.g., per content) and an intangible property (e.g., energy content, organic state, or genetically modified state). The description that has been applied to the combination of these lines first indicates an optimization problem. The solution to the problem. Problem Ideas Variables Variables represent the amount of each stream defined in the prescription. In a particular embodiment, some of the streams are only available in discrete units (e.g., containing a known amount of vitamin (four) linkage). In this case, the variables corresponding to these streams are discrete. For example, if '4' corresponds to a stream that is only available in a 0.3 gram tablet, then X9 should be - an integer variable representing the number of discrete units in the prescription. The total weight of such ingots in grams in the prescription is 〇.3χ9. Further needed variables are defined as the quantity and nature of the components that have been consumed on a particular day prior to the current service. In a particular embodiment, a binary variable is defined indicating whether each stream is used for prescription "non-negative integer variable yi<=1 is therefore required for each stream, where i is the number corresponding to a particular stream. In the specific embodiment, all variable system definitions have a finite upper limit. The amount of any flow in the prescription is limited by the size of the prescription. The binary inclusion variable is obviously limited to one. The quantity and nature of the components consumed during the day may not theoretically have a limit, but means that the variables are defined as having an upper limit. If the limit has actually been exceeded, the value of the upper limit will be assigned to the variable. The number of components or properties in one of the services is limited as above, 101768.doc • 41 - 1376636, which is set to the maximum number or nature of the components allowed in a service. Otherwise, you will choose an appropriate large value that limits each purchase from the above. Objective Function In a specific embodiment, the 'penalty weighting' is applied to the preferences of each nutrient and taste intensity, so the satisfaction of the preference does not punish the penalty, but rather gives some penalty points for the deviation from the preference. The goal is to minimize the nutritional and taste intensity penalty points and the full cost. Other factors can be identified and combined in the same manner as nutritional and taste preferences and all costs. The penalty points are given as follows. For each component or property of the component, and for each property of the formulation, a target value for that component or property or property is indicated. The range on either side of the value is allowed without penalty. Each unit whose prescription falls outside this range incurs a penalty point that is given by a function of the quantity of the component or property or characteristic in the service. In a specific embodiment, the function is convex. A positive weighting is assigned to the penalty point caused by the target value of the component or property or characteristic of the deviation and is assigned to the full cost. The objective function is to minimize the total of all weighted penalty points and weighted costs. In a particular embodiment, 'all weightings assigned to penalty points due to nutritional goals' are very large relative to nutritional goals that are absolutely superior to other goals such as taste and cost. This may be due to the value of each variable and therefore the variation of each variable from any fixed target is limited. In a specific embodiment, all weightings assigned to penalty points due to taste targets are very large relative to the taste target that is absolutely prioritized over other weighting systems such as cost targets. 101768.doc -42· 1376636 In another embodiment, all weighting systems assigned to penalty points due to each target are such that a group of targets is partially prioritized over others. In a specific embodiment, the relative priority is set by the user. The degree of weighting placed on nutrition, taste and cost is standardized to add up to 1〇〇. Each value can be directly changed by the user.

In a specific embodiment, the relative priority is indicated by a position in a triangle on the screen, where the corners are labeled "Nutrition", "Taste" and "Cost". The user selects a point in the triangle. The distance from the point to each corner is broken, and the relative priority determined by the distance-some monotonic functions can be switched between directly adjusting the weighting and moving between the points in the triangle. 'Immediately observe how each affects the other By. According to a specific embodiment, the dietitian will select some of the relative priorities and the best-selling poetry money 峨 W 健 / 味道 味道 味道 味道 味道 味道 味道 味道 味道 味道 味道 味道 味道 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 The originator is immediately available as a preset choice for the user to match the profile. limitation factor

For each component and property or ^ θ . — Temple [, can be a minimum and maximum. This is an absolute limitation of the total amount of certain components or sub-properties or characteristics of the service. Not all groups 八 ^ ^ ^ ' Nature and characteristics are explicitly limited in the minimum or maximum number of services per service. There is also a minimum, gentleman R. , ρΛ. T . and the objective function penalty, the whole situation is similar, except for the quantity of each component or property or characteristic of the group A in the current prescription plus the indication of the composition or nature or characteristic of the τ The variable of the mother's daily amount. For each component and its nature and further constraints from it will be required, I01768.doc • 43-1376636 to specify the penalty for the objective function. The penalty application is as follows. Suppose 1 party C and the target value H positive positive variable? The amount of + and characteristic is c=t+p+-p- means that if there is any component or property or special 4 conditional quantity, then its value is P+, and H 4 - characteristic punishment is too much right. The score or the nature or characteristic of the sign β is sufficient, the I value is such that the definition must be in the objective function:: no

Precise, that is, for each component and its properties and characteristics are defined by two definitions (each: one party and one per day). Any piece of line meaning (mother can be simulated in integer stylization.) Condition or objective function: New: Sub-components that are available or new properties or characteristics can be added to investigate further components and properties and characteristics. Several potentials; μ-capacity exists between streams; for example, should not be combined with the same beverage Restrictions are added to ensure that incompatible flows are not included in a service. These constraints can be expressed linearly because the amount of each flow is limited. The compatibility of the flows is provided. In Table 6. In general, the right-linear constraint or group of constraints can only be applied under certain conditions, which can be expressed as a violation of the second linear unequal or group unequal. A formal expression of a mixed integer linear program. A constraint ensures that the total mass of all streams is added to meet the demand. In one embodiment, the quantity required is 4 gram. In one embodiment, a limit is added. condition To ensure that the liquid forms a sufficient proportion of the total beverage. 10l768.doc 1376636 In a particular embodiment, the restriction limits the total amount of some of the streams in a service. In a particular embodiment, the constraints ensure that the critical stream is included. In a specific embodiment, the WPI is a critical flow. In a specific embodiment, the MPC is a critical flow. The controller obtains a limit on the effectiveness of each flow in the machine, and restricts the prescription to include no more than available streams. .

101768.doc -45 - 1376636

Table 6. Compatibility Cold Water Hot Water Vitamin/Mineral 7 Exotic Chocolate Flavor ML. jAj Fragrance Cl 7 Calcium/Iron Vitamin E 7 々 活活菌 7 X Sucralose Solution 7 Folic Acid Omega 7 X Juice 7 XXX MPC 7 1 7 7 7 7 7 7 7 7 7 7 7 % | MPC| 1_Ml Omega sucralose solution | Active bacteria | I vitamin E | Calcium / iron | Coffee flavor | R嗲WDI exotic flavor I vitamin / mine Substance 1 Cold water 1 1 Hot water 1 10i768.doc • 46- 1376636 Solution Method Optimization routine answers the planning optimization problem. Optimization is achieved using an optimization algorithm or heuristic selection to perform as efficiently as possible within a reasonable time period. Due to the compatibility of the algorithm and the speed of the computer, and the length of the reasonable period of time during which the optimization algorithm or heuristic is performed, depending on the use optimization and when the user is ready to start receiving the service, The time between the two, and the complexity of the problem, as the complexity of the constraints and the objective function criteria that have been planned therein change (which may change over time), different embodiments of the present invention may require different solutions. The choice of possible solutions below should not be considered a limitation. In a specific embodiment, the objective function and all constraints are linear' and the problem is therefore a mixed integer linear program. In an alternative, the 'optimization' is implemented using a mixed integer linear programming. (See Winston in the Reference) In an alternative, this simple method is used to solve the linear looseness of mixed integer programs. (See winst〇n in the bibliography.) In an alternative, the internal point method is used to solve the linear looseness of mixed integer programs. (See Winston in the Reference) In an alternative, the optimization is achieved using a limit value acceptance. (See Dueck et al. (1990) in the reference) » In an alternative, the optimization uses a multiple start implementation. (See Rinnooy Kan et al. in the reference). In an alternative, the optimization is achieved using simulated annealing. (See Kirkpatrick et al. in the reference). 101768.doc • 47· 1376636 In an alternative, the optimization was achieved using the flood flood method (see Dueck (1993) in the reference). In an alternative, the 'optimization system' is implemented using a tabu search method. (See Glover et al. in the references). In an alternative, the optimization is achieved using a controlled random search. (See Price in the reference). In an alternative, the optimization is achieved using a genetic algorithm. (See Holland in the references). In an alternative, the 'optimization system' is implemented using a neural network. (See Hopfield in the reference). In an alternative, the optimization is implemented using an evolutionary algorithm (see Rachenberg in the reference). In an alternative, the optimization is implemented using the Nelder-Mead algorithm. (See Nelder et al. in the literature). In an alternative, the optimization is achieved using particle play. (See Eberhart et al. in the reference). In an alternative, the optimization is achieved using a simulated ant colony method. (See Colorni et al. in the references). In an alternative, the 'optimization system' is implemented using a gradient method. (See Golub in the reference) 〇 References

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Dueck, G. and Scheuer, T. (1990), "Restricted Value Acceptance: Appearance 101768.doc 48· 1376636 General Approximation Algorithm for Simulated Annealing (Threshold accepting: a general purpose optimization algorithm appearing superior to simulated annealing ), Journal of Computational Physics 104 > pp. 86-92.

Rinnooy Kan, AHG and Timmer, G. (1984), "A stochastic approach to global optimization, in Numerical Optimization" (P. Boggs, R. Byrd and R. B. Schnabel, Eds.) ., SIAM, Philadelphia.

Kirkpatrick, S., Gelatt, C. D. Jr. and Vecchi, Μ·Ρ. (1983), “Optimization by Simulated Annealing”, Science 220, pp. 671-680 〇

Dueck, G. (1993), "New optimization heuristics: the great deluge algorithm and the record-to-record travel", Journal of Computational Physics l04, 86 to 92 pages.

Glover, F. and Laguna, Μ (1997), "Tabu Search", Kluwer Academic Publishers, Boston.

Price, WL (1978), A controlled random search procedure for global optimization in (Towards Global Optimization 2), (LCW Dixon and GP SzegS, Eds.), North Amsterdam, Netherlands.

Holland, J. Η. (1975), "Adaptation in natural and artificial systems", University of Michigan Press, Ann Arbor. 101768.doc -49- 1376636

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Colorni A., Dorigo, Μ. and Maniezzo, V. (1992), "Distributed Optimization by Ant Colonies", Proceedings of the First European Conference on Artificial Life, Paris, France (F. Varela and P. Bourgine, Eds.), Elsevier Publishing, pp. 134-142.

Golub, G. and O'Leary, D. (1989), "The history of the coexistence gradient and the Lanczos method (Some History of the Conjugate Gradient and 101768.doc -50-1376636

Lanczos Methods), SIAM Rev 31, pp. 50-102 [Brief Description of the Drawings] The present invention may be more completely understood by reference to the accompanying drawings in which: FIG. 1 is a block showing components of an embodiment of the present invention. Figure. 2 is a block diagram of a component storage module and a component processing module in accordance with an embodiment of the present invention. Figure 3 is a block diagram of one embodiment of a service dispenser for dispensing beverage services. Figure 4 is a block diagram showing the operation of a particular embodiment of a system in accordance with the present invention. Figure 5 is a block diagram of a health profile algorithm. Figure 6 is a block diagram of a process loop for determining a body mass index. Figure 7 is a block diagram of a circuit for processing information related to diabetes. Figure 8 is a block diagram of a circuit for processing information about iron in a diet. Figure 9 is a block diagram of a circuit for processing heart health related information. Figure 10 is a block diagram of a circuit for processing information about folic acid. Figure 11 is a block diagram of a loop for processing customer requests for personal preferences. Figure 12 is a block diagram for processing a service according to customer preferences. Figure 13 is a block diagram of an inquiry for processing information to provide a customer with a beverage that is adapted to the health profile and preferences. Figure 14 is a block diagram of an inquiry for ensuring that selected and selected ingredients are incorporated into a beverage to be served. Figure 15 is a block diagram of the question asked for the beverage to be served according to the history of the consumer 10t768.doc -51 - 1376636. [Main component symbol description]

10 Distributor 12 Component Module 14 Component Processing Module 16 Distribution Module 18 Controller 20 Customer Interface 22 Additive Module 24 Reagent Unit 26 Electronic Connection 30 Server 34 Customer Database 36 Recipe Algorithm 37 Accounting 38 Nutrition and Health Data 40 Environmental Control Unit 42 Component Identification Wafer 44 Component Storage Container 46 Component Stirring/Agitating Unit 48 Stock Level Sensor 50 Drive Mechanism 52 Drive Feed Mechanism 54 Measurer 101768.doc -52- 1376636

56 58 60 62 64 65 66 68 70 71 72A 72B 74 76 78 80 82 Tube Groove Mixer Component Source Additive Source Powder Manifold into Branch Tube Liquid Source Mixer Driver Mixer Head Arrow Direction Arrow Direction Impeller Cleaner Cup Dispensing Mechanism Cup arrow / path arrow / path 10I768.doc •53 ·

Claims (1)

丨 丨 丨 丨 ... ... ... ... ... 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 It includes: a system for the knife with a customized nutritional service; a component storage module; component processing module; - service dispenser; - customer interface; and ^ work! ^ In its memory, it has the composition of the components stored in the storage module, its composition, its properties, and customer profile data; the controller is programmed to operate in the following manner: The field customer selects through the client interface When customizing a service, the controller: a) queries the information stored in its memory, and formulates a service that best matches the customized service selected by the I client in the predetermined constraints set by the program. And presenting a selected service to the customer for confirmation or modification; b) if the customer modifies the selection 'repeating the step on the modified selection and presenting the generated selected service to the customer for confirmation or modification And when the customer has confirmed - the service, issues an order to the component storage and processing module and the service distributor to prepare and distribute the service. 101768-1001215.doc 1376636 The system of claim 1 wherein the component processing module and the service dispenser are integral with each other. 3. In the case of claim 1, the service distributor is operated at least in part by a customer or an operator. 4. The wire of the request item 1 ^ ^ ^ " ', wherein the pre-restriction conditions in the stylization of the controller include but are not limited to one or more of the following: physical limitations of the component, The compatibility of ingredients with each other, the limitation of certain ingredients by health status, the demand for certain ingredients by health status, the effectiveness of ingredients in 5H inventory, and the cost. Wherein the controller is programmed such that once the customer interface is identified - the repeat customer is presented - the selected service is presented to the customer based on the customer's previous selection, and if the customer confirms the selection, the controller Jump directly to step c), and if the customer selects a different service, the controller begins at the step sentence. 6. The system of claim 1, wherein in the specific embodiment of implementing steps a) & b) : using the customer profile to generate nutritional requirements and goals for the customer, and reviewing the inventory of the ingredients to produce a level of inclusion in each component, and selecting ingredients to formulate one of the available ingredients Services that are optimized to meet nutritional needs, such as constraints. 101768-1001215.doc 8. The system of claim 6, wherein the controller selects a component to formulate a service that best matches the nutritional need among other demand constraints. The system of claim 7, wherein the other requirements are included in the incompatible layer and the service contains sufficient but less harmful violations of the nutritional goal, which can be tasted as desired and at least as cheap as some components do not include In a quantity of liquid ingredients, this approach can closely match the customer's preferences as closely as possible. 9. The system of claimants, wherein the selected service presented to the customer in step (b) is determined by using a Brin tree algorithm. The system of monthly solution 6 wherein the selected services presented to the customer in steps & and b) is determined by using a mixed integer linear programming. h such as ° "system 1 of the 'system' wherein the component storage module includes a plurality of storage compartments. For example, the β-equivalent m wherein the component-storing module contains a component for use in dispensing a predetermined number of services of components stored in the compartment. The system of claim 1 wherein a component advancement member is provided for moving components from the tool storage module to the component processing module. 14. If the request item is located in the storage module, wherein the controller is operable to be coupled to one or more servers, the basins are respectively stored in the storage module. At least one of the left-hand stocks of the components and the possible services available, the singularity and health information of the #8&& i-forming tool in the storage module and its possible services, at least some of the customer profiles data. 101768-1001215.doc 1376636 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. The system of claim 14 wherein the controller and/or server are operable Link to an external repository. The system of claim 15 wherein the external database contains information on health and nutrition. The system of claim 15 wherein the external database contains a customer's health information. As in the system of claim i, where the customer profile includes health status, recent purchases, and preferences. A system of claim 1, wherein the client interface is a touch panel or keyboard integral with the dispensing system. The system of claim 1 wherein the client interface is a mobile telephone that is operable from a remote location of the distribution system. For example, the system of claim 1, wherein the client interface is a client computer operable to connect to the system via the Internet. The system of claim 1, wherein the client interface is a card reader that reads information stored on a card by a client digitally or magnetically. A system as claimed in claim 1, wherein the controller is operative to link to a billing function. The system of claim 23, wherein the billing function is operative to link to an electronic credit/debit system. The system of claim 23 wherein the billing function can be initiated by inserting a coin, currency, prepaid electronic card or the like. A network such as the system of claim 1 is operable to connect to a network of one or more servers. L〇1768-10〇l215.do,