1250849 玖、發明說明： 〔發明的技術領域〕 裝類 的攪 本發明係為-種大量產製低溫萃取㈣的方法，尤指一種勺 型咖啡之製造方法，其係將咖啡粉在低溫的冷水中作 拌，以萃取風味更佳的咖啡者。 寸 〔發明背景〕 咖啡是-種頗具浪漫風情的飲品。濃郁的咖啡 陶醉，又令人遐想，讓人無法抗拒。_溫萃取”的方式^ 最常見的製造方法，目前的咖穩與包裝式咖哪都是使用此法疋 高溫萃取咖啡的方法，主要是將已磨成粉㈣咖啡粒，以高溫的 2浸泡二淋浴，待完全萃取溶解後，過濾殘渣，成備用的:啡 出液’水的溫度，及咖啡粒在高溫熱水中所浸泡的 長短H㈣味道的主要因素之…高溫萃取 ，豆中所含的雜味過度㈣，使咖啡失絲始的 2 多數人所不喜歡的。 不k馬大 由於消費者想飲用到具有原始香醇風味的咖啡，致使 將低溫的水緩慢的滴人咖啡粒中，使水在流經咖啡了^ Γ粒中之可溶物簡，並經由猶形成咖啡萃取液。此種低! 卒取咖侧方式，_事，無法大量生產成包裝類型的 〔發明内容〕 申請人今提供—種「大量產製低溫萃取咖啡的方法」，其係蔣 咖棘，低溫的冷水中，以長時間雛的溶解方式，獲得咖啡其 取液。該低溫萃取之咖啡可保留咖啡原始香濃甘醇的風味。十 本發明所提供之「大量低溫萃取咖啡的方法」，其係將磨 1250849 • 成粉狀之咖啡粒，與低溫的水中以1:1〇〜1:20的重量比混合，在 15〜48小時的攪拌，以加速咖啡内可溶物質之溶解萃取，待完全 溶解後，以過濾方式去渣，獲得備用咖啡萃取液。 本發明所提供之「大量產製低溫萃取咖啡的方法」，其水溫必 須控製在4〜7°C下進行萃取工作。 〔實施方式〕 申請人為能提供消費大眾一種大量產製低溫萃取的包裝類型 的咖啡’乃研創本發明内容，使消費大眾能享受到風味更佳的咖 啡飲品者。茲配合圖式，詳述本發明之技術内容。 本發明所揭示之「大量產製低溫萃取咖啡的方法」，其製程為： 一、咖啡粒與低溫冷水混合： 將磨成粉狀之咖啡粒置入裝有4〜7°C以下的低溫水的攪拌桶 10内混合，該咖啡粒與水以1:1〇〜1:2〇的重量比混合。 一、授拌混合物： 以攪拌混合物的方式，令咖啡粒内的可溶物質加速溶解，以大 量獲得咖啡萃取液。該攪拌過程中，混合物的溫度係控制在 4〜7C ,其攪拌時間在15〜48小時之間，以使咖啡粒内的可溶 一物質完全溶解。其間，可依設定口味決定授拌溫度與攪拌時間。 三、 將混合物過濾去渣： 將擾拌桶10内之混合物導出桶外，並以去除無法溶解之 殘渣，而獲得可飲用的咖啡萃取液。 四、 裝填而為成品： ，而成為 將該咖啡萃取液添加奶精與糖後，裝填於包裝容器 一包裝式咖啡飲品。 〜u 本發明藉由咖4粒在低溫水内遭長時__，使咖啡粒内 1250849 可溶物質可被完全溶解，使所獲得之咖啡萃取液具有香濃的咖啡 風味。 本發明所使用之攪拌桶10内設有一由馬達11驅動之攪拌桿 12，以攪拌咖啡粒與水的混合物，以加速咖啡内可溶物質之溶解。 〔實施例〕 一、將磨成粉狀之咖啡粒置入裝有7°C以下的低溫水的攪拌桶10 内混合，該咖啡粒與水以1:15的重量比混合。 一、攪拌咖啡粉粒與水的混合物，令咖啡粒内的可溶物質加速溶 解，以獲得咖啡萃取液。該攪拌過程中，混合物的溫度係控 制在7°c，其攪拌時間在24小時。 三、將攪拌桶10内之混合物導出桶外，並分離機（圖上未示出） 分離溶液與殘渣，以去除無法溶解之殘渣，而獲得可飲用的 咖，萃取液。 四將β玄咖啡萃取液添加奶精與糖後，裝填於包裝容器，而成為 一包裝式咖啡飲品。 ^發明實施例在7Χ：的溫度下進行萃取咖啡，不會導致微生物 ^1 ί，在包裝前係經UHT殺菌機（圖上未示出〕的處理， ί及在錢下作包裝充填，即可雜出織生物之安全的咖啡飲 口Π 0 口味絕佳達到擁有咖啡香醇風味的程度，則為 :所製成之咖啡萃取液，即能達此要求。 醇、可口的高級咖 ί大啡萃取液，主要是作為包裝咖啡，故可 造下，使-般消費者可飲用到味道香 1250849 〔圖式之簡單說明〕 第一圖為本明之製造流程圖。 第二圖為本發明所使用之攪拌桶示意圖。 圖號說明： 10……攪拌桶 11.......鬲達 12……攪拌桿1250849 玖, invention description: [Technical Field of the Invention] The invention of the invention is a method for producing a large amount of low-temperature extraction (four), especially a method for manufacturing a spoon-type coffee, which is a low-temperature coffee powder. Mix in cold water to extract coffee with better flavor. Inch [Invention Background] Coffee is a kind of romantic drink. The rich coffee is intoxicating and imaginative, making people irresistible. _Warm extraction method ^ The most common manufacturing method, the current coffee stable and packaged coffee is the method of using this method to extract coffee at high temperature, mainly to be ground into powder (4) coffee grains, soaked in high temperature 2 Second shower, after complete extraction and dissolution, filter the residue into a spare: the temperature of the water, the temperature of the water, and the main factor of the length of the H (four) soaked in the hot water hot water... high temperature extraction, contained in the beans Excessive odor (4), which makes the coffee lose silk 2 Most people don't like it. Because the consumer wants to drink the coffee with the original flavor, the low temperature water is slowly dripped into the coffee grains. Make the water flow through the coffee, the soluble matter in the granules, and form the coffee extract through the yoghurt. This kind of low! Stroke coffee side way, _ things, can not be mass-produced into a package type [invention content] Nowadays, we offer a "method of producing a large amount of low-temperature extracting coffee", which is a method of obtaining the coffee by the method of dissolution of the long-term chicks in the cold water of Chiang Kai-shek. The low temperature extracted coffee retains the original flavor of the coffee. The "Method for Large-scale Low-temperature Extraction of Coffee" provided by the invention, which is to grind 1250849 • powdered coffee grains, mixed with low-temperature water in a weight ratio of 1:1〇~1:20, at 15~48 The stirring is carried out for an hour to accelerate the extraction of the soluble matter in the coffee. After being completely dissolved, the residue is removed by filtration to obtain a spare coffee extract. The "method of mass production of low-temperature extracting coffee" provided by the present invention, the water temperature must be controlled at 4 to 7 ° C for extraction work. [Embodiment] The Applicant is able to provide the consumer of a large-scale production of low-temperature extraction packaging type of coffee, which enables the consumer to enjoy a more flavored coffee drinker. The technical content of the present invention will be described in detail in conjunction with the drawings. The method for mass production of low-temperature extracting coffee disclosed in the present invention has the following processes: 1. Mixing coffee grains with low-temperature cold water: placing the ground coffee grains into a low temperature of 4 to 7 ° C or less The water mixing tank 10 is mixed, and the coffee grains are mixed with water in a weight ratio of 1:1 〇 to 1:2 Torr. 1. Mixing the mixture: The mixture is stirred to dissolve the soluble matter in the coffee granules to obtain a large amount of the coffee extract. During the stirring, the temperature of the mixture is controlled at 4 to 7 C, and the stirring time is between 15 and 48 hours to completely dissolve the soluble substance in the coffee grains. In the meantime, the mixing temperature and the stirring time can be determined according to the set taste. 3. Filtering the mixture to remove the residue: The mixture in the mixing tank 10 is led out of the barrel, and the insoluble residue is removed to obtain a drinkable coffee extract. 4. Filling the finished product: , and adding the cream extract to the coffee extract and filling it into the packaging container, a packaged coffee drink. The present invention is characterized in that the coffee grains are completely dissolved in the coffee grains by the use of 4 grains in the low temperature water, so that the obtained coffee extract has a rich coffee flavor. The mixing drum 10 used in the present invention is provided with a stirring rod 12 driven by a motor 11 for stirring a mixture of coffee grains and water to accelerate the dissolution of soluble matter in the coffee. [Examples] 1. The ground coffee granules were placed in a mixing tank 10 containing low-temperature water of 7 ° C or less, and the coffee granules were mixed with water at a weight ratio of 1:15. 1. Stir the mixture of coffee powder and water to accelerate the dissolution of soluble substances in the coffee grains to obtain a coffee extract. During the stirring, the temperature of the mixture was controlled at 7 ° C and the stirring time was 24 hours. 3. The mixture in the mixing tank 10 is led out of the barrel, and the separator (not shown) separates the solution and the residue to remove the insoluble residue, thereby obtaining a drinkable coffee and an extract. After adding the creamer and sugar to the β-black coffee extract, it is filled in a packaging container to become a packaged coffee drink. Inventive Example The extraction of coffee at a temperature of 7 Χ: does not result in microbial production, which is processed by a UHT sterilizer (not shown) before packaging, and is packaged under the money, ie A safe coffee drink that can be mixed with weavers. 0 The taste is excellent enough to have the flavor of coffee. The result is: the coffee extract made can meet this requirement. Alcohol, delicious high-grade coffee The extract is mainly used as a packaged coffee, so it can be made so that the average consumer can drink it. 1250849 [Simple description of the drawing] The first figure is the manufacturing flow chart of the present invention. The second figure is used in the present invention. Schematic diagram of the mixing tank. Figure number description: 10... mixing bucket 11.......鬲12... stirring rod