201025153 六、發明說明： 【發明所屬之技術領域】 本發明係關於一種智慧型食譜搭配系統及其方法，特 別是關於比對食材庫存資料及食譜資料之食譜搭配方法。 【先前技術】 大部分之家庭主婦於用餐時間欲進行烹隹時，常無法 確認冰箱目前還剩有多少種類及數量的蔬果，以及不知道201025153 VI. Description of the Invention: [Technical Field of the Invention] The present invention relates to a smart recipe matching system and method thereof, and in particular to a recipe matching method for comparing food inventory data and recipe materials. [Prior Art] When most housewives want to cook during meal time, they often cannot confirm how many types and quantities of fruits and vegetables are left in the refrigerator, and do not know.
❿ 現有的蔬果種類及數量可有幾種菜單之選擇，往往造成許 多困擾。此外，由於家庭主婦為了設計每餐之菜色，常常 於下班或假曰花時間閱讀食譜，然而受限於食譜無法與家 中現有食材結合，冰箱中不—定有食譜上的蔬果^又家中 若有，性病患者，-般食譜亦無法依個人化之需求提供建 議菜單，综上所述之缺點，而使得家庭主婦耗費許多心思 及時間在食譜之搭配上。 顯示幕、一中央處理單元、一 習用食譜搭配方法，如中華民國申請第咖龍號 專利:具有時間㈣獅之魏電子食譜裝置」，其包含一 第一唯讀記憶體、一第二唯 讀記憶體、一鍵盤乃一咖, ㈣及味!u八。其中該第 有一菜名與指標表、—舰鮮主妙―W㈣體包3 货一槪$换：材湘^存錄存多雜名相關材料 及做捕存表儲存該多個菜名 ::=!料與-時間控制單位相連結=二 鍵盤控制顯示幕上之 =:=上， 助’改進-般食駐法右：=埃供必要的時間控制輔 、、、去有效時間控制的缺點。然而，上述 201025153 之發明僅針對一般食譜增加電子化之功能，並無法針對家 電裝置（如冰箱）所容置之食材計算並搭配各種食譜以調 配出多樣化菜單。 ❹❿ There are several menu choices for the types and quantities of existing fruits and vegetables, which often cause many problems. In addition, because housewives often design recipes for each meal in order to get off work or fake time, but limited by the recipe can not be combined with the existing ingredients in the home, the refrigerator does not have the fruits and vegetables on the recipe ^ and if there is at home Sexually transmitted diseases patients, and the general recipes can not provide a suggestion menu according to individual needs. In summary, the housewife spends a lot of thoughts and time on the recipe. Display screen, a central processing unit, a custom recipe matching method, such as the Republic of China application for the first coffee patent: with time (four) Lion's Wei electronic recipe device, which includes a first read-only memory, a second read only Memory, a keyboard is a coffee, (four) and taste! u eight. Among them, the first dish name and indicator table, the ship fresh master - W (four) body bag 3 goods one 槪 $ exchange: material Xiang ^ deposits many miscellaneous related materials and do the catch table to store the multiple dish names:: =! Material and - time control unit connected = two keyboard control display on the screen =: = up, help 'improve - general food station law right: = ang for the necessary time to control the auxiliary,,, to the shortcomings of effective time control . However, the above invention of 201025153 is only for the electronic function of general recipes, and it is not possible to calculate and mix various recipes for the ingredients of the household appliances (such as refrigerators) to formulate a variety of menus. ❹
另外’如中華民國申請第091136339號專利「家庭電 化製品、伺服裝置及家庭電化製品之通信方法」，其利用— 中繼伺服器進行冰箱及手機〔或個人電腦〕間之通訊，該 中繼飼服器包含一連接端資料庫及一中繼控制部，該連接 端資料庫藉由該中繼控制部中繼許可之對方與冰箱對應進 行登錄，進行中繼時，按照冰箱與個人電腦等處理介面的 差別進行資訊轉換。通過中繼伺服器，冰箱即可與個人電 腦等通訊。然而，上述之發明僅應用於冰箱及其他家電裝 置之通訊以傳遞資料，並無法透過此通信方法將冰箱及其 他家電系統之内容物經過識別後的相關資訊記錄至系統 中’因而未有與食譜結合應用之設計。 " 【發明内容】 本發明之主要發明目的，係提供一種智慧型食譜搭配 、統及其方法，㈣㈣者現有之储提供可選擇之參 食譜，以解決使用者難以決定菜單之困擾。 ^達到前述發明目的，本發_運用之技術手段 由該技術手段所能達到之功效包含有：= 食材處理裝置及= Γ有—食材辨識裝置、一 \ 資料庫，該食材辨識裝置用以 材辨識裝置，用以將該食材庫細輪 201025153 =材存結該食材處理裝置’用以储存 譜資料庫，該食譜處理裝置用以更新一食=置 譜處理装署Ϊ Γ ’分別連結至該食材處理裝置及食 析比對。 以搜尋該食材庫存㈣及食譜資料加以分 參 ❹ 定把智s型食譜搭财法储由上騎慧型專 ===行，該智，食譜搭配方法包含—食材庫存 庫之一食材财專家食譜平台擷取該食材庫存資料 犀之食材庫存㈣；—食譜録錄，_該 食譜平台摘取該食譜資料庫之—食譜資料；—比對步驟， 利用該專家食譜平台分析該食材庫存資料獲得食材庫存種 類及數量之條件，以該條件t尋該食譜資料庫，進行食材 庫存及食譜之食材種類及數量之比對，篩選出與食材庫存 符&'食譜’且輸出比對成功之一食譜清單；及一選取步 驟’使用者從該食譜清單選定食譜，且該專家食譜平台輸 出完成之食譜組合。藉此，該食譜搭配方法可依使用者之 實際需求及偏好’除輸出現有之食材種類及數量外，亦能 輸出彈性且多元的參考食譜組合及其烹煮方式，達到有效 的節省時間及提供商業上使用之功效。 【實施方式】 為讓本發明之上述及其他目的、特徵及優點能更明顯 易懂，下文特舉本發明之較佳實施例，並配合所附圖式， 6 201025153 作洋細說明如下： 請參照第1圖所示， 含-食材管理單元i、—食明智慧型切搭配系統係包 單元3、-烹煮設施管理單^理單元2、—家庭飲食管理 該食材管理單元i ^一專家食譜平台5。其中：In addition, as in the case of the Republic of China Application No. 091136339, "Communication Method for Household Electrochemical Products, Servo Devices and Household Electrochemical Products", the relay server is used for communication between the refrigerator and the mobile phone (or personal computer). The server includes a connection end database and a relay control unit. The connection end database is registered by the counterpart of the relay control unit to permit the registration, and when the relay is relayed, the refrigerator and the personal computer are processed. The difference in interface is for information conversion. The relay can communicate with the personal computer via the relay server. However, the above invention is only applied to the communication of the refrigerator and other home appliances to transmit data, and the related information of the contents of the refrigerator and other home appliance systems cannot be recorded into the system through the communication method. Thus, there is no recipe with the recipe. Combined with the design of the application. < SUMMARY OF THE INVENTION The main object of the present invention is to provide a smart recipe matching, system and method thereof, and (4) (4) the existing storage provides a selectable recipe to solve the problem that the user has difficulty determining the menu. ^To achieve the foregoing object, the technical means that the technical means of the present invention can achieve by the technical means include: = food processing device and = Γ - food identification device, a \ database, the food identification device is used An identification device for storing the food item thin wheel 201025153=material storage material processing device for storing a spectral database, the recipe processing device for updating a food=setting processing device Ϊ Γ The food processing device and the food analysis are compared. Search for the inventory of the ingredients (4) and the recipe materials to divide the ❹ 把 智 s-type recipes to pay for the savings method by Shangqi Hui type === line, the wisdom, recipe matching method contains - one of the food inventory library The recipe platform draws the stock of the food stock information rhinoceros stock (4); - recipe recording, _ the recipe platform extracts the recipe database - recipe data; - comparison step, using the expert recipe platform to analyze the food inventory data obtained According to the conditions of the type and quantity of the ingredients, the recipe database is used to compare the types and quantities of the ingredients and the ingredients of the ingredients, and the ingredients and the 'recipes' of the ingredients are selected and one of the output comparisons is successful. a recipe list; and a selection step 'user selects a recipe from the recipe list, and the expert recipe platform outputs the completed recipe combination. In this way, the recipe matching method can output flexible and diverse reference recipe combinations and cooking methods according to the actual needs and preferences of the user, in addition to outputting the existing types and quantities of the ingredients, thereby effectively saving time and providing The effect of commercial use. BRIEF DESCRIPTION OF THE DRAWINGS The above and other objects, features, and advantages of the present invention will become more apparent and understood. Referring to Fig. 1, the food-containing material management unit i, the food-clearing smart-type cutting system system unit 3, the cooking facility management unit 2, the family food management, the food material management unit i ^ an expert Recipe platform 5. among them:
❷ 理褒置12及—食材庫存資料庫裝置U、—食材處 以辨識食材取得-食材庫存資料辨識裂置11用 食材庫射紅材^ = 將該❷ 褒 及 及 及 及 及 及 及 及 及 及 及 及 及 及 及 及 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食
食二二 SI 之操取，與縣儲存料料奸用續食材進行影像 像資料進行比ff、 資料庫13内的食材之影 ί資科進減對，以辨識食材之種類。或者，該食材辨= 裝置Π亦可為一紅外線掃描Α 食材辨識 上科署纽Μ #食龍應商於食材包裝 认’、、’可供使用者彻該紅外轉描器掃播該 ί碼，以便辨識食材之該食材處理裝置12係連結該 食材庫存資解13錢行储管理㈣，例如，該食材處 ，裝置η可彙整食材進出人狀況，及紀錄食材之品名、數 量、規格絲存舰，並將上齡材庫存資㈣送至該食 材庫存資料庫13儲存；該食材庫存資料庫η侧以儲存 各種食材之影像資料。 該食譜管理單元2設有一食谱處理裝置21及一食譜 資料庫22。該食譜處理裝置21用以更新一食譜資料並將 該食譜資料輸送至該食譜資料庫22儲存。更詳言之，該食 譜處理裝置21係連結該食譜資料庫22，以便進行食譜資 料之更新，例如，利用電腦或手機傳輸網路下載以新增食 201025153 語貝料’或者自行設定食材之用量或做法舰新食譜I 處縣£ 21將該食譜㈣料錢食譜資料 外，該食譜資料亦包含有健康食譜，例如低 "V -、低普林或低卡路里之食譜，以便 庫 22可針對特殊需求之使用者提供個人化之食譜。 並The food of the second and second SI is processed with the image of the material stored in the county. The image is compared with the ff. The image of the food in the database 13 is used to identify the type of ingredients. Or, the food identification = device Π can also be an infrared scanning Α 辨识 辨识 上 上 上 上 Μ Μ Μ Μ Μ Μ 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食 食In order to identify the foodstuff, the food processing device 12 is linked to the foodstuff inventory and credit management (4). For example, in the foodstuff, the device η can collect the food and beverage in and out of the person, and record the name, quantity, and specification of the food. The ship, and the upper age inventory (4) is sent to the food inventory database 13 for storage; the food inventory database η side to store image data of various ingredients. The recipe management unit 2 is provided with a recipe processing device 21 and a recipe database 22. The recipe processing device 21 is configured to update a recipe material and deliver the recipe data to the recipe database 22 for storage. More specifically, the recipe processing device 21 is connected to the recipe database 22 for updating the recipe data, for example, using a computer or a mobile phone to download a network to add new food 201025153 words or to set the amount of ingredients. Or the practice of the new recipe I in the county of the county 21 to the recipe (four) to the money recipe information, the recipe information also contains healthy recipes, such as low "V-, low-Pulin or low-calorie recipes, so that the library 22 can be targeted Users with special needs provide personalized recipes. and
e 該家庭飲食管理單元3可依使用者需求選擇性設置， 且設有-家庭飲食處理裝置31及—家庭飲食資料庫幻。 該家庭飲食處理裝置31將—家庭飲食資料傳送至該家庭 飲食> 料庫32儲存，以提供個人化食譜設計◊更詳言之， 該家庭飲食處理裝置31係連結家庭飲食資料庫幻f以便 使用者可透過該家庭飲食處理裝置31傳送一家庭飲食資 料至該家庭飲食資料庫32儲存，例如個人基本資料、使用 者喜好設定及過去飲食紀錄等。該使用者喜好設定如家庭 成員對於特定食材之偏好、厭惡或是過敏現象，身體不適 或陵·孕期間之飲食建議或禁忌，而該過去飲食紀錄係統計 各使用者所選擇之食譜紀錄，以供分析各使用者對於各種 食譜之好惡。 該烹煮設施管理單元4亦可依使用者需求選擇性設 置’且設有一烹煮設施辨識裝置41、一烹煮設施處理裝置 42及一烹煮設施資料庫43。該烹煮設施辨識裝置41用以 辨識烹煮設施以取得一烹煮設施資料，該烹煮設施處理裝 置42將該烹煮設施資料傳送至該烹煮設施資料庫43儲 存’以提供所需烹煮設施清單；更詳言之’烹煮設施辨識 裝置41連結該烹煮設施處理裝置42，例如，該烹煮設施 辨識裝置41為一影像擷取裝置，用以對烹煮設施進^像 201025153 之擷取，與烹煮設施資料庫43所預先儲存之烹煮設施之影 像資料進行比對，以辨識烹煮設施之類別取得一烹煮設施 ㈣。該烹煮設施處理裝置42係連結該烹煮設施資料庫 , 43二將該烹煮設施資料傳送至該烹煮設施資料庫43儲存。 該尤煮設施資料庫43雜存有各種;I；煮設施之影像資料。 該專豕食譜平台5係分別連結至該食材處理裝置I〗、 食譜處理裝置2卜家庭飲食處理裝^ 31及烹素設施處理 裝置42 ’肖以搜尋該食材庫存餅及食譜胃料加以分析比 罾 # ’確認與食材庫存符合之食譜並邮食譜清單，亦可選 擇性的榻取該家庭飲食資料進行個人化菜單設計，或是操 取該烹纽施㈣騎食譜與烹纽施之比對；更詳言 二該專家食譜平台5係設有—顯示裝置51，以供顯“ 2材庫存資料、食譜㈣、家銳食資料及烹煮設施資料 f，該顯不裝置51較佳設置於—多溫層儲存設施，例如冰 相或冷涞庫等’以便顯示該多溫層儲存設施之食材庫存 況。e The family food management unit 3 can be selectively set according to the needs of the user, and is provided with a family food processing device 31 and a family food library. The household food processing device 31 transmits the family food data to the family diet > stock 32 to provide a personalized recipe design. In more detail, the family food processing device 31 is linked to the family food database. The family food processing device 31 can transmit a family food information to the family food database 32 for storage, such as personal basic information, user preference settings, and past dietary records. The user prefers to set preferences such as family members' preferences, aversion or allergies to specific ingredients, physical discomfort or dietary advice or contraindications during the pregnancy, and the past dietary record system counts the recipe records selected by each user to For the analysis of each user's likes and dislikes for various recipes. The cooking facility management unit 4 is also selectively configurable according to user requirements and is provided with a cooking facility identification device 41, a cooking facility processing device 42 and a cooking facility database 43. The cooking facility identification device 41 is configured to identify a cooking facility to obtain a cooking facility information, and the cooking facility processing device 42 transmits the cooking facility data to the cooking facility database 43 for storage to provide a desired cooking The cooking facility identification device 41 is connected to the cooking facility processing device 42. For example, the cooking facility identification device 41 is an image capturing device for accessing the cooking facility 201025153 The sample is compared with the image data of the cooking facilities pre-stored in the cooking facility database 43 to identify the cooking facility category to obtain a cooking facility (4). The cooking facility processing unit 42 is coupled to the cooking facility database, and the cooking facility data is transferred to the cooking facility database 43 for storage. The special cooking facility database 43 is miscellaneous; I; image data of the cooking facility. The special recipe platform 5 is connected to the food processing device I, the recipe processing device 2, the household food processing device 31, and the cooking facility processing device 42 to search for the food stock cake and the recipe stomach to analyze the ratio.罾# 'Confirm the list of recipes and postal recipes that match the stock of ingredients, or choose the family's eating materials for personalized menu design, or take the comparison of the cooking recipes and cooking recipes. More specifically, the expert recipe platform 5 is provided with a display device 51 for displaying "2 material inventory data, recipe (4), home sharp food information and cooking facility information f, and the display device 51 is preferably disposed on - a multi-layer storage facility, such as an ice phase or a cold storage, to indicate the stock availability of the multi-layer storage facility.
Q 藉由二二，^ 本發明之智慧型食譜搭配方如 述曰慧里專家食譜搭配系統執行，該智慧型食譜! 配方法包含-食材转㈣齡步驟频s卜 資 、—比對步驟S3及—選取步驟s4: = 資:擷取步驟S1係··利用該專家食譜平台5擷取+ 早食材庫存資料庫13之—食材庫存資料 ° ^專豕食譜平台5搜尋該食材庫存資料庫13 =其中該食材庫存資料，例如庫存種類 量資料，时朗切㈣崎_。 庫約 201025153 該食譜資料擁取步驟S2係：利用該專家食譜平台5 擁取該食譜管理單元2之食譜資料庫22之該食譜資料。更 詳言之，該專家食譜平台5搜尋該食譜資料庫22,並擁取 • 《中該食譜資料’例如食譜所需之食材及用量，以便與該 食材庫存資料進行比對。 該比對步驟S3係：利用該專家食譜平台5分析該食 =庫存資㈣得食材杨_錄量之餅，以該條件策 #該食^胃料庫’進行食材S存及食譜之食材種類及數量 ® 《比對，_出與食材庫存符合之食譜，且輸出比對成功 之一食譜清單。更詳言之，該專家食譜平台5可將食譜資 料所需之食材及用量與該食材庫存資料進行比對，若該食 譜資料之一特定食譜所需之食材及用量皆可與該食材庫存 資料比對’則篩選出該特定食譜，並輸出比對成功之食讀 清單，顯示於該專家食譜平台5之顯示裝置51。 曰 例如，食材庫存資料中有甲、乙、丙及丁四種食材， 料家食譜平纟純該食材庫存資㈣得_麟條件，即 搜尋食譜資料其中某些特定食譜所需食材為甲、乙、丙及 丁至少取-種之組合，且食材庫存亦足夠提供所需食材數 ' 量’將該搜尋條件與該食譜資料進行比對，並㈣出符人 ， 賴祕狀狀储，該蚊食譜即為崎成功之食譜^ 該選取步驟S4係：使用者從該食譜清單選定食譜， 且該專豕食譜平台5輸出完成之食譜組合。更詳言之，該 食譜清單包含數個食譜，使用者從該食譜清單中勾選出所 需之食譜’該專家食譜平台5再輸出食譜組合於該 置51。 ，、衣 201025153 此外，該專家食譜平台5亦可利用該家庭飲食資料設 定搜尋食譜資料之條件進行比對’以筛選出個人化食譜。 • 齡，使用者進入該專家食譜平台5所提供之該多溫層儲 • 存設施之選單晝面，選擇媒認食材進出紀錄，此時畫面顯 不目前庫存之食材。使用者再選擇更新個人基本資料，此 時該專家食譜平台5依照使用者所選擇之家庭成員，進行 飲食紀錄、喜好設定及最新食講之比對，並顯示可供選擇 之食譜及作菜步驟。該專家食譜平台亦可將烹煮設施資料 ❹ 與食譜資料進行比對，以便使用者選擇食譜資料時，該專 豕艮；s平σ 5可輸出所需d煮設施清單，或依照使用者 所選擇之食譜自動啟動所需之烹煮設施，例如進行烤箱之 預熱或微波爐之時間設定，便於使用者直接利用該烹煮設 施處理食材。最後’該專家食譜平台5再將使用者所選擇 之食譜紀錄至食譜資料庫22及家庭飲食資料庫32中。 如上所述，透過該專家食譜平台5使用者可根據該食 材庫存資料庫13所紀錄之食材庫存資料確認該多溫層儲 存裝置内現有之食材及數量，再根據該家庭飲食資料庫32 配合食譜資料庫22設計個人化之食譜，利用該食材庫存資 ， 料及食譜資料之比對獲得可供使用之食譜清單，及利用該 ， 烹煮設施資料庫43配合啟動内所需之烹煮設施。因此，該 專家食譜平台5將食譜資料及食材庫存資料比對後，依使 用者之實際需求及偏好’配合可辨識之食材，除輸出該多 溫層儲存設施現有之食材種類及數量外，亦能輪出彈性且 多元的參考食譜組合及其烹煮方式，以達到有效的節省時 間及提供商業上使用之功效。 —11 — 201025153 雖然本發明已利用上述較佳實施例揭示，然其並非用 、限疋本發明’任何熟習此技藝者在不脫離本發明之精神 =範圍之内’相對±述實施織行各種更動與修改仍屬本 明所保護之技術料，因此本義之賴範圍當視後附 之申請專利範圍所界定者為準。 【圓式簡單說明】Q By means of two or two, ^ The intelligent recipe matching method of the present invention is implemented by the Hui Huili expert recipe matching system, the smart recipe! The method includes: the food material transfer (four) age step frequency s, the comparison step S3 and Step s4: = Capital: Step S1 is used. · Use the expert recipe platform 5 to capture + early food inventory database 13 - food inventory data ° ^ Special recipe platform 5 search for the food inventory database 13 = The inventory information of the ingredients, such as the amount of stock type information, when the time cut (four) Qi _. The recipe information acquisition step S2 is: the recipe information of the recipe database 22 of the recipe management unit 2 is captured by the expert recipe platform 5. More specifically, the expert recipe platform 5 searches the recipe database 22 and captures • the recipe information, such as the ingredients and dosages required for the recipe, for comparison with the inventory data. The comparison step S3 is: using the expert recipe platform 5 to analyze the food of the foodstuffs (fourth), the ingredients of the ingredients, and the types of the ingredients of the recipes. And Quantity® "Comparative, _ out of the recipe with the ingredients in stock, and output a list of recipes for success. In more detail, the expert recipe platform 5 can compare the ingredients and the amount of the recipe materials required with the food inventory data, and if one of the recipe materials is used for the specific recipe, the ingredients and the amount of the ingredients can be compared with the food inventory data. The comparison 'screens out the specific recipe and outputs a comparison food list that is displayed on the display device 51 of the expert recipe platform 5. For example, there are four ingredients in the food inventory data: A, B, C and D. The recipe for the ingredients is the same as the ingredients for the ingredients. (4) The condition of the ingredients is the search for recipe materials. B, C and D are at least a combination of the species, and the stock of ingredients is sufficient to provide the required amount of food 'quantity' to compare the search conditions with the recipe data, and (4) to pay for the person, the secret storage, The mosquito recipe is a recipe for success in Sasaki ^ The selection step S4 is: the user selects a recipe from the recipe list, and the exclusive recipe platform 5 outputs the completed recipe combination. More specifically, the recipe list contains a plurality of recipes from which the user selects the desired recipes. The expert recipe platform 5 then outputs the recipe combinations 51. , clothing 201025153 In addition, the expert recipe platform 5 can also use the family food information to set the conditions for searching for recipe materials for comparison 'to screen out personalized recipes. • Age, the user enters the menu of the multi-layer storage facility provided by the expert recipe platform 5, selects the medium to enter and exit the record, and the screen displays the ingredients currently in stock. The user then selects to update the personal basic information. At this time, the expert recipe platform 5 performs the comparison of the eating record, the favorite setting and the latest food according to the family member selected by the user, and displays the available recipes and cooking steps. . The expert recipe platform can also compare the cooking facility information with the recipe data, so that when the user selects the recipe data, the special s; σ σ 5 can output a list of required cooking facilities, or according to the user's The selected recipe automatically activates the desired cooking facilities, such as preheating the oven or setting the time of the microwave oven, so that the user can directly use the cooking facility to process the ingredients. Finally, the expert recipe platform 5 records the recipe selected by the user into the recipe database 22 and the family food database 32. As described above, the user can confirm the existing ingredients and the quantity in the multi-layer storage device according to the food inventory data recorded by the food inventory database 13 through the expert recipe platform 5, and then cooperate with the recipe according to the family food database 32. The database 22 is designed to personalize the recipe, using the comparison of the ingredients, recipes and recipe information to obtain a list of recipes available for use, and using the cooking facility database 43 in conjunction with the cooking facilities required for the start-up. Therefore, the expert recipe platform 5 compares the recipe information and the food inventory data, and according to the actual needs and preferences of the user, together with the identifiable ingredients, in addition to the types and quantities of the existing ingredients of the multi-layer storage facility, A flexible and diverse reference recipe combination and its cooking methods can be used to achieve effective time savings and commercial use. The present invention has been disclosed in the above-described preferred embodiments, and it is not intended to be limited to the invention. The changes and modifications are still the technical materials protected by this disclosure. Therefore, the scope of the original meaning is subject to the definition of the patent application scope attached. [Circular simple description]
士第1圖：本發曝佳實施狀智慧型食譜搭配系統及其 方法之系統架構示意圖。 、 第2圖：本發明較佳實施例之智慧型食譜搭配系統及其 方法之方法步驟方塊流程圖。 、 【主要元件符號說明】 〔本發明〕 1 食材管理單元 11 12 食材處理裝置 13 2 食譜管理單元 21 22 食譜資料庫 3 家庭飲食管理單元 31 32 家庭飲食資料庫 4 烹煮設施管理單元 41 42 烹煮設施處理裝置 43 5 專家食譜平台 51 S1 食材庫存資料摘取步驟 S2 S3 比對步驟 S4 食材辨識裝置 食材庫存資料庫 食譜處理裝置 家庭飲食處理裝置 烹煮設施辨識裝置 烹煮設施資料庫 顯示裝置 食譜資料擷取步驟 選取步驟 —12 一Figure 1: Schematic diagram of the system architecture of the intelligent recipe matching system and its method. Fig. 2 is a flow chart showing the steps of the method of the smart recipe matching system and the method thereof according to the preferred embodiment of the present invention. [Main component symbol description] [Invention] 1 Foodstuff management unit 11 12 Food processing device 13 2 Recipe management unit 21 22 Recipe database 3 Family food management unit 31 32 Family food database 4 Cooking facility management unit 41 42 Cooking Cooking facility processing device 43 5 Expert recipe platform 51 S1 Ingredients stock data extraction step S2 S3 Comparison step S4 Food material identification device Food inventory database recipe processing device Household food processing device Cooking facility identification device Cooking facility database Display device recipe Data capture step selection step - 12