JP6776034B2 - Food information provision system, food information provision method, and food information provision program - Google Patents

Description

The present invention relates to a food information providing system, a food information providing method, and a food information providing program that create a database by associating constitutional information with healthy menus and store information suitable for the constitution.

In recent years, in order to maintain a healthy state, attention has been paid to techniques for proposing dietary habits and improving and recommending exercise habits (lack of exercise) that suit each individual.

Specifically, food information that provides appropriate recommended meal menu information while referring to recent meal contents from the menu information database based on the user's health management information and meal history information stored in the user information server. The providing system is known (see, for example, Patent Document 1).

Also, in recent years, on the Internet, if you select an individual symptom, for example, "cold" from the main menu, a list of subjective symptoms will be displayed, and if you select "easy to get tired" here, "recommended for symptoms that are easy to get tired from a cold". "Pumpkin", "brown sugar", "cinnamon", etc. are introduced as "natural ingredients". In addition, "drinking sweet potato and soybean soup", "eating stir-fried chicken thighs", etc. are introduced as "recommended medicinal recipes for cold and tired symptoms" (see, for example, Non-Patent Document 1). ).

Japanese Unexamined Patent Publication No. 2004-362801

Portal site for Kampo / Kampo medicine / Yakuzen "Kampo Desk" https://kampodesk.com/ (Search date: February 18, 2016)

However, in a food information providing system that provides appropriate recommended meal menu information as in the above-mentioned conventional technique, it is troublesome to search for and purchase the corresponding food or cook by simply introducing the menu. There is a problem that it is difficult to actually take it.

In addition, in the case of using the Internet, even though the introduced ingredients are "pumpkin", the introduced dishes do not use the introduced ingredients, such as "sweet potato and soybean soup". As you can see, the ingredients introduced and the cooked foods are not directly connected and are different. Therefore, since the foodstuff and the cooked food are different, the user could not know how to eat "pumpkin" as the foodstuff as the cooked food.

On the other hand, foods that have long been preferred according to their physical condition and constitution, for example, for people with "cold sensitivity" as their constitution, the combination of "garlic" and "ginger" as ingredients is preferred for improving their constitution. There was no way to know exactly what foods were actually suitable for my constitution and how much I should take.

Also, even if you are the same person, when you have various physical conditions including mood, such as "loss of appetite", "stomach condition", "nausea", etc. There is. And when you are in such a physical condition, you may want to avoid cooking with ingredients such as garlic and ginger. However, in such a case, there was no way to easily know whether or not there was a food that could improve the constitution instead of the combination of "garlic" and "ginger".

In addition, I want to avoid not only the actual physical condition but also the surrounding environment such as season, weather, temperature, and the same cooking as yesterday's menu (including the broad meaning of Japanese food, Chinese food, Western food, etc.) It also includes various environmental factors such as the mental environment such as tastes such as likes and dislikes of foodstuffs. For this reason, it is preferable that the food choices are as wide as possible.

Therefore, an object of the present invention is to provide a food information providing system, a food information providing method, and a food information providing program, which can easily obtain information on foods suitable for one's own constitution.

In order to solve the above problems, the food information providing system of the present invention can be accessed through a telecommunication line, and the constitutional information regarding the constitution assigned by a professional medical worker based on the past interview results is used as the interview result. A server that stores a constitution database that is associated with the corresponding interview result information and created as a database, and a food database that associates food information including store information that provides preferable foods for improving the constitution with the constitution information and creates a database. When the server acquires the interview result information from the user terminal accessed through the telecommunication line, the server refers to the constitution database so as to allocate the constitution information corresponding to the interview result information, and the reference unit. A search unit that searches the food database for one or more store information that provides food that is preferable for improving the constitution in relation to the constitution information assigned in, and a user terminal that searches for one or more store information searched by the search unit. It is provided with a transmission control unit for transmitting so as to be displayed on the display unit of.

The food information providing method of the present invention is accessible through a telecommunication line, and associates constitutional information regarding a constitution assigned by a professional medical worker based on past interview results with interview result information corresponding to the interview result. The computer of the server that stores the constitution database, which is a database, and the food database, which is a database of food information including store information that provides foods that are preferable for improving the constitution, is associated with the constitution information, through a telecommunication line. The acquisition step of acquiring the interview result information from the accessed user terminal, the reference step of referencing the constitution database so as to allocate the constitution information corresponding to the interview result information acquired in the acquisition step, and the constitution information assigned in the reference step. A search step for searching the food database for one or more store information that provides preferable foods for improving the constitution in relation to the above, and one or more store information searched in the search step are displayed on the display unit of the user terminal. It realizes a transmission control step of transmitting so as to be performed.

The food information providing program of the present invention is accessible through a telecommunication line and associates constitutional information regarding a constitution assigned by a professional medical worker based on past interview results with interview result information corresponding to the interview result. The computer of the server that stores the constitution database, which is a database, and the food database, which is a database of food information including store information that provides foods that are preferable for improving the constitution, is associated with the constitution information, through a telecommunication line. An acquisition function that acquires interview result information from the accessed user terminal, a reference function that refers to the constitution database so as to allocate constitution information related to the constitution corresponding to the interview result information acquired by the acquisition function, and a constitution information assigned by the reference function. A search function that searches the food database for one or more store information that provides food that is preferable for improving the constitution in relation to the above, and one or more store information that is searched by the search function is displayed on the display unit of the user terminal. It is intended to realize a transmission control function for transmitting so as to be performed.

The food information providing system of the present invention can easily obtain information on foods suitable for one's own constitution.

It is a schematic diagram which shows an example of the food information provision system which concerns on one Embodiment of this invention. It is a block diagram which shows an example of the food information provision system which concerns on one Embodiment of this invention. An explanatory diagram showing a food information providing system according to an embodiment of the present invention, (A) is an explanatory diagram schematically showing a data flow, and (B) is an explanatory diagram showing a systematization of data. It is a flow diagram which shows an example of the main routine processed by the computer of the food information provision server in the food information provision system which concerns on one Embodiment of this invention. It is a block diagram which shows another example of the food information provision system which concerns on one Embodiment of this invention.

Next, the food information providing system according to the embodiment of the present invention will be described with reference to the drawings. The embodiments shown below are suitable specific examples in the food information providing system of the present invention, and may be provided with various technically preferable restrictions, but the technical scope of the present invention is particularly the present invention. The present invention is not limited to these aspects unless otherwise specified. In addition, the components in the embodiments shown below can be appropriately replaced with existing components and the like, and various variations including combinations with other existing components are possible. Therefore, the description of the embodiment shown below does not limit the content of the invention described in the claims. Further, in the following description, the ingredients themselves such as vegetables, fruits, fish and meat, and seasonings (including spices) such as miso and soy sauce are referred to as "ingredients", and the processed foods are referred to as "cooked foods". In addition, all foods including these "ingredients" and "cooked foods" are collectively referred to as "foods". The "cooked food" includes processed food products such as supplements (supplements) in which one or more nutrients contained in the food material are chemically condensed.

In FIG. 1, the food information providing system 1 includes, for example, a constitution information storage server 2 installed in a hospital, a pharmacy, or the like, a food information storage server 2 that can be connected to the constitution information storage server 2 through a telecommunication line 4, and food information. The providing server 3 and the user terminal 10 that can be connected through the Internet line 5 are provided.

The constitution information storage server 2 corresponds to the constitution information including the age and gender, which is considered from the past interview results based on the Kampo specialty medicine, for example, by a medical professional such as a Kampo specialist or a doctor. The constitution database associated with the interview result information to be asked is stored.

Here, the specialized medical worker does not directly judge the constitution of the user described later in real time, but indicates a doctor or the like who can actually judge the constitution by interviewing a nurse or the like. It is not a medical worker in a broad sense including.

In addition, the interview result here means the judgment result regarding the constitution of the individual who actually interviewed in the past using the predetermined questionnaire, and is not only the answer result by the interview or the questionnaire method but also the palpation etc. It can be based on various diagnosis results. Therefore, it is not always necessary that the questionnaire used by the medical staff for the actual individual and the questionnaire answered by the user, which will be described later, match. That is, it is possible to add (or delete) questions and the like regarding the current physical condition to the questionnaire used by the medical staff to the questionnaire answered by the user, which will be described later.

The constitution includes, for example, the overall physical properties of an individual formed by the interaction between a genetic predisposition and environmental factors (environment, habits, eating habits, etc.). At this time, it does not matter whether the constitution is innate or has changed over time. As a specific example, in addition to the constitution that appears due to the surrounding environment such as poor circulation and sweating, the constitution that appears depending on the physical and mental condition such as "easy to stiff shoulders", "easy to stand up", "easy to get tired", etc. , Definite illnesses include those that are difficult to diagnose. Then, the constitution information storage server 2 is provided with constitution information in which these constitutions are associated with the answer results by the supervision of a specialized medical worker, including those derived statistically from the answer results by the past questionnaire. Can be.

The physical condition is the current physical condition and condition (condition) of oneself, and includes a case where it appears phenomenally and a case where it is sensory. Specific examples include sleep deprivation, loss of appetite, hangover, heartburn, and other conditions that are currently present in one's body. Then, in the constitution information storage server 2, these physical conditions are associated with the constitution as necessary under the supervision of a specialized medical worker, added to the question items of the questionnaire, and associated with the answer result of the questionnaire. It can be used as physical condition information. It should be noted that the physical condition can include the same state as the constitution, for example, a state in which the shoulder is actually stiff with respect to the constitution in which the shoulder is easily stiff. In addition to these physical conditions, the physical condition can also include mental conditions such as hot and loss of appetite, wanting to eat warm foods because it is cold, and wanting to eat seasonal foods. Is. Further, it is possible to include a request (request information) regarding a favorite meal such as wanting to eat Japanese food or wanting to eat something with a strong seasoning in the physical condition. As described above, between the constitution and the physical condition, there is a constitution regardless of whether or not a state (symptom) appears in the body at present, and a state appears in the body at present. It also includes those who have a two-sided relationship with their physical condition. Therefore, the constitution information storage server 2 can include (a part of) the physical condition information related to these physical conditions in the constitution information. In addition, since the present embodiment relates to foods that are mainly eaten (or made), self-reportable physical conditions that do not include physical conditions that are not related to eating may be used. Self-reporting can include not only negative factors such as poor physical condition but also positive factors such as good physical condition.

The food information providing server 3 provides food information including information on stores that provide individual "ingredients", "cooked foods", and "supplements" in the information on the foods themselves roughly divided into "foodstuffs", "cooked foods", and "supplements". It stores the food database associated with the constitutional information that is the result of the interview. The offer includes mere sales.

At this time, the information about the food itself regarding "ingredients", "cooked food", and "supplement" included in the food information corresponds to what is preferable for improving the constitution (and physical condition) of the constitution information. Specifically, the food information includes food material data assigned by a professional medical worker regarding foodstuffs preferable for improving the constitution, cooked food data related to foods using the foodstuffs, and one or more nutrients contained in the foodstuffs. After creating supplement data related to supplements that are chemically condensed under the supervision of a nutritionist, it contains store information that provides "foodstuffs," "cooked foods," and "supplements" that match each data. It is also possible to rank the food material data and the cooked food data so as to give priority to the seasonal "season" and "production area".

The cooked food data includes data for a cooked food containing one or more ingredients that are preferable for improving the constitution, and cooking consisting of a combination of two or more ingredients that are preferred for improving the constitution. It may be data for an object. The cooked food composed of the combination of the two or more ingredients may be one cooked food or two cooked foods. Further, the cooked food data can be changed, for example, by increasing or decreasing the number of items in the set meal or set menu, depending on the request information from the user described later. At this time, this increase / decrease or change can be made according to the user's request, or may be a function of the food information providing server 3. In addition, the request result can be used as data for ordering when actually going to the store. The supplement data can include each data regarding the material name (for example, garlic) and nutrients (for example, allicin), or the place of origin (including domestic and Chinese products). This makes it possible to provide health support services according to physical condition and constitution, such as recommending and introducing other supplements that can support health.

In addition, the store information here includes the store name, store type (restaurant, etc.), store address (latitude / longitude), telephone number, business hours, regular holidays, etc., as well as "cooked food" separately.・ Information on ingredients, calories, prices, etc. for each set meal (set menu) can be adopted as appropriate. Of the store information, the store information that provides the ingredients may omit general ingredients that are not special. When a set meal (set menu) is introduced, the user can make a reservation for visiting the store and order the set meal at the same time, and at the same time, semi-order (for example, change the side dish or change the side dish). It is also possible to deal with (such as adding one item). Further, for this semi-order, in addition to the above-mentioned request from the user side, the physical constitution / physical condition information may be acquired and the store side may propose.

In this way, the food database is a scientific and nutritional science supervised by a professional registered dietitian for the constitutional information assigned based on the answers to the questionnaires received by each individual supervised by a professional medical professional. A database is created by associating food information including store information that provides foods that can improve the constitution in a positive direction.

As shown in FIG. 2, the constitution information storage server 2 has an input unit 2a for inputting various input information for creating a constitution database and a storage unit 2b for storing the constitution database information generated based on the input information. It also has a transmission unit 2c that transmits the constitution database information to the food information providing server 3 through the telecommunication line 4, and a control unit 2d that controls these.

The input unit 2a may include various input devices such as a keyboard and a mouse that can be connected to a personal computer, as well as a scanner that scans a questionnaire and identifies check items and the like (for example, an OCR function).

The storage unit 2b is a large-capacity storage medium such as a hard disk drive (HDD), and may be either a built-in one built in the constitution information storage server 2 or an external one, or may be used in combination.

For example, the transmission unit 2c transmits the constitution database information to the food information providing server 3 through the telecommunication line 4 in response to a predetermined download request. Therefore, the communication method may be an internet line or the like as long as the constitution database information can be properly downloaded.

The control unit 2d generates a constitution database based on the input information from the input unit 2a based on the program according to the present invention stored in the storage unit 2b, and then stores the constitution database information in the storage unit 2b. Let me.

As shown in FIG. 2, the food information providing server 3 stores the receiving unit 3a that receives the constitution database information transmitted by the constitution information storage server 2 through the telecommunications line 4, and the received constitution database information and the food database information. A storage unit 3b, a transmission unit 3c that transmits store information and the like based on each stored database to the user terminal 10 through the Internet line 5 and displays it on the display screen 13a of the display unit 13, and a control unit 3d that controls these. ,have.

The receiving unit 3a is not limited to the Internet line 5 as long as it can communicate with the constitution information storage server 2 and the user terminal 10, for example. Regarding communication with the constitution information storage server 2, only one direction from the constitution information storage server 2 is sufficient.

The storage unit 3b is a large-capacity storage medium such as a hard disk drive (HDD), and may be either built in the food information providing server 3 or externally attached, or may be used in combination.

The transmission unit 3c transmits, for example, predetermined store information or the like through the Internet line 5 in response to a predetermined download request from the user terminal 10. Therefore, the communication method does not have to be the Internet line 5 as long as the predetermined store information and the like can be properly downloaded.

The control unit 3d has, for example, a reference function of referring to each database and referring to store information based on the program of the present invention stored in the storage unit 3b.

The user terminal 10 will be described by applying it to a smartphone in the embodiment shown below, but it is preferable to use a terminal having computer functions such as a tablet terminal and a notebook PC (personal computer) and having excellent portability. preferable. If it can be connected to the Internet line 5, it can be used on a desktop personal computer.

The user terminal 10 is a known smartphone or the like, and is an input in which a receiving unit 11 and a transmitting unit 12 corresponding to various communications including a call as a telephone function and a display screen 13a of the display unit 13 are used as a touch panel method and a button function is added. A program that executes a smartphone function including an input unit 14 including a format, a timer 15 for measuring the current time, a position acquisition unit (GPS) 16 for acquiring current position information such as GPS, and an application according to the present embodiment. A storage unit 17 that stores the above and the like, and a control unit 18 that controls them according to a program stored in the storage unit 17 are provided.

Since the user terminal 10 may use the functions provided by the known smartphone as they are, the specific description of each function will be omitted here. The storage unit 17 may be a built-in memory or a removable memory card.

As described above, in the present embodiment, the food information providing system 1 is accessible to the user terminal 10 through the Internet line 5, and is a constitution related to the constitution assigned by a professional medical worker based on the past interview results. A constitution database that associates information with the interview result information corresponding to the interview results and creates a database, and a food database that associates food information including store information that provides foods preferable for improving the constitution with the constitution information and creates a database. A food information providing server 3 storing the above is provided. Then, when the food information providing server 3 acquires the interview result information from the user terminal 10 accessed through the Internet line 5, the food information providing server 3 refers to each database, assigns the constitution corresponding to the interview result information, and then determines the constitution. One or more store information that provides foods preferable for improvement is transmitted to the user terminal 10 and displayed on the display unit 13 of the user terminal 10.

As an example, as shown in FIG. 3 (A), a medical professional M such as a Kampo specialist / doctor determines the physical condition / constitution including age and gender from interviews, etc., and the resulting constitution information (big). Data) is sent to the registered dietitian G. The specialized registered dietitian G associates these constitutional information with food information by a table method or the like. This makes it possible to create a food database in which constitutional information and food information are associated with each other by a table method or the like. Then, a food database that creates a database of store information that provides cooked foods is added to this food database. On the other hand, the food information providing server 3 receives the inquiry result information on health management from the user who operates the user terminal 10, and from the constitutional information corresponding to the inquiry result information, the cooked food recommended by referring to each database and its cooking. One or more store information that provides goods is transmitted to the user terminal 10. As a result, the recommended cooked food and one or more store information that provides the cooked food can be displayed on the display screen 13a of the user terminal 10. The store information may be displayed as a list of a plurality of stores on the display screen 13a in a list format including a sort function and a further select function, or the plurality of store information may be switched by scrolling the screen up / down or left / right. You may.

FIG. 3B is an explanatory diagram that systematizes the data when the store information is provided from the constitutional information determined based on the interview and the constitutional information received from the user.

Here, the medical worker M determines a plurality of constitutional groups including a healthy body from the contents of the questionnaire prepared in advance by the user based on his / her own experience and the answers, and mainly the constitution. Create constitutional information. This constitution group can be composed of various patterns, but as an example, a blood group with stagnant blood such as stiff shoulders and headaches, and a stagnant group with stagnation such as irritability. , A deficient group such as being easily tired, a cryptic group that tends to lack moisture such as having a dry cough or night sweats, and a chilly positive deficiency such as being often cold Group them into groups, positive groups that are easy to sweat, and healthy groups that have no physical problems. The health group may be excluded.

Here, for example, the constitution represented by the Yosei group has "sweat" that easily causes sweat, and the constitution represented by the Yin-yang group has "cold sensitivity". Therefore, each group includes a specific constitution such as "easy to stiff shoulders" and a generic constitution such as "cold sensitivity". The grouped big data described above corresponds to constitutional information. At this time, in each group, when the physical condition is not good other than the constitution, for example, physical condition information such as "tired" or "stiff shoulders" can be included. It should be noted that these constitutional information can be used to update the data by feeding back the questionnaire from the user from the registered dietitian G to the medical staff M, and to improve the technique (experience) such as the medical staff M's interview and palpation. Can be done.

The registered dietitian G allocates foods that are preferable for improving the constitution in units of these groups. As an example, the registered dietitian G, in consultation with the medical worker M, assigns preferable ingredients to constitution A and decides the cooked foods (for example, Japanese / Chinese / Western food groups and supplements) using the ingredients. The store information that provides the cooked food is associated and systematized for each constitution.

At this time, the registered dietitian G, for example, is a food that is preferable to eat regardless of whether or not it leads to improvement of constitution, and a food that is said to lead to improvement of constitution, for each specific constitution of each group. , May be separated. In addition, foods that are preferable to eat regardless of whether or not they lead to improvement of constitution include, for example, because the body is warm and the body is cold regardless of whether or not it is cold (cold). It is assumed that there is a physical condition factor that wants to warm up.

On top of that, the registered dietitian G is in each constitutional group, and in addition to classifying the user's tastes such as Japanese food, Chinese food, and Western food, it is a store that provides ingredients regardless of physical condition and a menu of cooked foods. In addition to the information, create store information including cooked foods on the menu according to your physical condition.

Specifically, foods that are preferable for sweating (mainly have the effect of cooling the body) include soybeans such as natto, soymilk, and tofu, and vegetables that cool the body such as cucumber, eggplant, tomato, and bitter gourd. Grains such as buckwheat and wheat can be included. In addition, cooked foods using these ingredients can be made into miso soup with eggplant and tofu, and the store name, menu name, address, business hours, regular holidays, telephone number of the store that provides this eggplant and tofu miso soup. Associate numbers etc. with menus. Furthermore, in supplements, soy isoflavones, tannins, chlorophyll, etc. are applicable.

In addition, as foods that are favorable for coldness (mainly have the effect of warming the body), the ingredients are carrots, burdock roots, pumpkins, onions, horse mackerel, mackerel, sardines, lamb, chicken, venison, miso, pepper, glutinous rice, etc. It can contain rye and the like. In addition, for cooking using these ingredients, for physical condition information such as Japanese set meal, fish, and rich taste, Japanese set meal of carrot and burdock kinpira, mackerel boiled in miso (with chopped ginger), and onion miso soup. It can be a set or the like. Then, in addition to basic information such as the store name, menu name, address, business hours, regular holidays, and telephone number of the store that provides such a Japanese set meal set, a URL, a discount ticket, and the like are associated with the menu. Furthermore, in supplements, polyphenols, iron, folic acid, etc. are applicable.

Further, when the food information providing server 3 acquires the current location information from the user terminal 10, the food information providing server 3 may transmit one or more store information close to the acquired current location information to the user terminal 10 by referring to the food database. .. The current position information is not limited to the latitude / longitude position information from GPS, and for example, weather information in the surrounding area including the current position can be included automatically or by user operation. In this way, by including the weather (for example, temperature, humidity, atmospheric pressure, etc.) that affects an individual's taste and physical condition in the user's current position information, it is possible to add accurate weather information in the surrounding area. Further, when the food information providing server 3 acquires the store type selection information for specifying the store type from the user terminal 10, the user terminal 10 obtains one or more store information similar to the specified store type by referring to the food database. May be sent to. The store type includes, for example, Japanese food, Western food, Chinese food, or whether it is a general restaurant such as a family restaurant or a specialty store such as a ramen shop. Further, when the food information providing server 3 acquires the request information regarding the physical condition from the user terminal 10, the food information providing server 3 may transmit one or more store information including the acquired request information by referring to the food database to the user terminal 10. Good. The request information includes not only the physical condition itself such as lack of sleep, but also the physical condition that changes depending on the season and the time of day, or the preference. At this time, the preference includes, for example, both an affirmative request (preference) to include greasy foods and a negative request (preference) to exclude greasy foods. As described above, each information of the current location information, the store type information, and the request information is the store information that provides the cooked food that is preferable for improving the constitution of the user from the store information by the food information providing server 3. It can be used as a narrowing condition for narrowing down and extracting a predetermined store related to the current location, store type, and request from the store information. At this time, one of the current location information, the store type information, and the request information may be used or combined.

As a result, as in the above-mentioned example, when the food information providing server 3 is determined to have a constitution of poor circulation based on the result of the interview result information, the food information providing server 3 refers to a plurality of foodstuffs which are considered to be preferable for poor circulation, and then the food information providing server 3. Information on one or more stores that provide cooked foods using one or more of a plurality of foodstuffs is transmitted to the user terminal 10.

Similarly, if the physical condition is determined to be "hangover" from the interview result information, after referring to a plurality of ingredients that are considered to be preferable for a hangover, a cooked dish using one or more of the plurality of ingredients. The store information that provides the above is transmitted to the user terminal 10.

As a result, the user (user) can know from the store information acquired by the user terminal 10 what kind of food and how much is optimal for his / her current physical condition / constitution. Further, since one or more store information for the store providing the optimum cooked food using the ingredients can be displayed on the display screen 13a of the user terminal 10, the time and effort for making the food can be saved and the optimum Can be easily ingested.

In this way, the user not only confirms his / her constitution (for example, poor circulation), but also his / her current physical condition (for example, lack of sleep, hangover, etc.) and taste (for example, Japanese / Chinese / Western food, refreshing / thick, etc.). In consideration of, you can receive the ingredients (cooked food) to eat. As a result, the user can acquire not only the menu (including the recipe) of the cooked food but also the store information that provides the cooked food by the application installed on the user terminal 10 such as the mobile terminal.

It should be noted that such constitutional information can be collected and comprehensively accumulated, including the user's health diagnosis data and questionnaire, by cooperating with, for example, banks related to various health management. As a result, in consideration of the user's aging living environment, the data for creating a menu that leads to further improvement of the constitution by the registered dietitian G and the data provided for health management advice by the medical staff M and the like can be used. it can.

Next, an example of the main routine processed by the control unit 3d of the food information providing server 3 will be described with reference to FIG. The control unit 3d in the following description corresponds to a computer of a server within the scope of claims.

In step S1, the control unit 3d acquires constitution information (questionnaire) from the user terminal 10 accessed through the Internet line 5, and proceeds to step S2. Therefore, this step S1 corresponds to the acquisition step in the claims.

Specifically, the constitution information acquired from the user terminal 10 is received as the interview result information by starting the predetermined application from the user who operates the user terminal 10 in which the predetermined application is installed. Therefore, this step S1 corresponds to an acquisition step (acquisition function) that the control unit 3d processes as an acquisition unit.

In step S2, the control unit 3d assigns the user's constitution from the received inquiry result information by referring to the constitution database stored in the storage unit 3b, and proceeds to step S3. Therefore, this step S2 corresponds to a reference step (reference function) that the control unit 3d processes as a reference unit.

In step S3, the control unit 3d determines the physical condition and constitution from the interview result information transmitted from the user terminal 10, and then determines whether or not the interview result information includes the current position information. When the control unit 3d determines that the current position information is included (Yes), the control unit 3d proceeds to step S4. If the control unit 3d does not determine that the current position information is included (No), the control unit 3d skips to step S5.

In step S4, the control unit 3d acquires the current position information included in the interview result information, for example, GPS information regarding latitude and longitude, and proceeds to step S5.

In step S5, the control unit 3d determines whether or not the store type selection information is included in the interview result information transmitted from the user terminal 10. If the control unit 3d determines that the store type selection information is included (Yes), the process proceeds to step S6. If the control unit 3d does not determine that the store type selection information is included (No), the control unit 3d skips to step S7.

In step S6, the control unit 3d acquires the store type selection information included in the interview result information, for example, the request information regarding the store type and physical condition of Japanese food, Chinese food, Western food, etc., and proceeds to step S7.

In step S7, the control unit 3d corresponds to the food database stored in the storage unit 3b according to whether or not the constitution information corresponding to the constitution assigned in step S2 is narrowed down in steps S3 and S5. Search for one or more store information and move to step S8. Therefore, this step S7 corresponds to a search step (search function) in the claims. Further, the function of the control unit 3d in step S7 corresponds to the search unit.

That is, when the current position information is acquired in step S3, the control unit 3d searches the food database for one or more store information close to the current position information acquired in step S3.

Further, when the control unit 3d acquires the request information including the store type selection information in step S5, the control unit 3d narrows down by the request information including the store type selection information acquired in step S5, and then one or more stores. Search the food database to get information.

Therefore, when the control unit 3d acquires both the current location information and the store type selection information, the control unit 3d acquires one or more store information close to the current location information among the acquired store type selection information types. Search the food database.

In step S8, the control unit 3d searches for one or more store information that provides foods preferable for improving the constitution based on the search result so as to be displayed on the display unit 13 of the user terminal 10. The above store information is transmitted from the transmission unit 3c to end this routine. Therefore, this step S8 corresponds to a transmission control step (transmission control function) in the claims. Further, the function of the control unit 3d in step S8 corresponds to the transmission control unit.

In this way, the control unit 3d provides food according to the physical condition (request) of the day after narrowing down to identify the user's usual constitution by multiplying the constitution information with the physical condition information and the like. It is possible to search for store information and present store information after taking into account geographical conditions and the like.

At this time, for example, by storing the user data in which the identification information about the user and the constitution information are associated with each other by the table method in the storage unit 3b, only the identification information and the physical condition information of the user are stored in the storage unit 3b. It is also possible to add a learning function that contributes to shortening the store information search by acquiring. At this time, since the physical condition information also includes the user's preference, it is possible to predict the user's preference from the history of the past store information.

Therefore, when the control unit 3d selects an item (for example, a positive / imaginary group) in the constitution database and extracts the data corresponding to the item, the data corresponding to the item (for example, warm food in the food database) is extracted in advance. Can be stored in the storage unit 3b as a lookup table.

Further, the control unit 3d uses deep learning in the food database, for example, to automatically organize seasonal menus and menus for each production area, and the corresponding store based on the time information and map information acquired from the user. It is also possible to give priority to the information.

By the way, the present invention is implemented with various modifications within a range that does not deviate from the gist thereof.

For example, FIG. 5 is a block diagram showing a modified example of the food information providing system 1 shown in FIG.

In the above embodiment, the input units 2a and 14 have been described as a touch screen when a keyboard, a mouse, or a touch panel type liquid crystal display screen is used, but for example, remote input is performed through the Internet lines 5 and 5. It shall include XY plotting methods such as various input devices and touch pens. Therefore, the input units 2a and 14 include functions as input circuits 2a and 14 that directly or indirectly receive these various inputs.

Further, the storage units 2b, 3b, and 17 are HDDs and various memories. For example, in addition to being a known storage medium, information is stored in a storage element in a broad sense, that is, a storage medium of a computer. It is a component that is directly held and includes functions as storage circuits 2b, 3b, 17 such as a Philip flop and a static volatile memory (RAM) that utilize the state of the circuit.

Further, if the transmitting unit 2c, the transmitting unit 3c, 12 and the receiving units 2a, 12 transmit and receive to each other using a known Internet line 5 or an Internet line 5, various transmission circuits 2c and various transmission circuits 2c according to the type thereof and It includes functions as transmission circuits 2c, 3c, 12 and reception circuits 2a, 12.

Further, the control units 2d, 3d, 18 are control circuits 2d, 3d, 18 as electronic circuits (CPUs) that act as central processing units as a computer. Therefore, it includes functions as an identification processing circuit, a permission processing circuit, and a determination circuit that execute digital processing as a computer according to the programs stored in the storage circuits 2b, 3b, and 17, that is, functional processing by the program.

Further, the display unit 13 uses a digital liquid crystal display or the like, and includes a function as a display circuit 13 that modulates light based on an electric signal.

Further, although the display unit 13 has been described as displaying all the store information on the display screen 13a, for example, a projector, a monitor (both not shown) or the like is connected to the user terminal 10 and the projector or the monitor is connected to the projector or the monitor. Store information may be projected.

In addition, the store information can include an information sheet regarding healthy food information as a kind of "cooked food", for example, a prescription of a medicine given to a patient by a doctor. This information sheet for healthy food information is for users who, for example, have "anemia" as their constitution or "tired" as their physical condition, in addition to introducing the store name and ingredient information (menu). It not only introduces information on foodstuffs with a high iron content, but also visualizes numerical values including iron content according to the constitution and physical condition. The information sheet for information on healthy food includes, for example, long-term users with anemia (including late pregnancy) and short-term use with "tired" physical condition. The above-mentioned numerical values can be changed depending on the case of the person. Can be changed. In addition, the information sheet regarding the information on healthy food can be browsed as if it were a document on the screen of the user terminal 10 so that the patient can hold the prescription (sheet) in his / her hand and check it. Although it is preferably a document, it is also possible to use a method of displaying simple data such as hypertext (HTML) data that can be acquired by the user terminal 10 and viewed on the display screen 13a on the display screen 13a.

In addition, as an information sheet for information on healthy foods, not only is it possible to introduce a set meal with a high iron content to short-term users who are "tired" as a physical condition, but also the amount of iron that is preferable for daily intake (usually). (10 mg for adult men, 12 mg for normal adult women, 20 mg for late pregnancy, etc.) and the ratio of iron content for each introduced ingredient information, graphs of other recommended ingredients and the amount of iron contained in those ingredients, balance sheet for the entire set meal Etc. can be included.

In addition, this information sheet on healthy food information is provided to users from long-term users who have an anemic constitution (including late pregnancy) and users who have registered as members or made reservations to visit the store. It can be transmitted from the terminal 10 via the Internet line. As a result, for example, it can be used for proposals such as changing or adding side dishes from the store side in the above-mentioned set menu.

In addition, the operating company or store that owns and manages the food information providing server 3 makes it possible to grasp the food information (including trendy foods and novel foods) requested by the user in a timely manner and provides them. It can be incorporated into the store or "cooked food" introduction information.

Further, for users who need long-term improvement of their constitution, the above-mentioned information sheet on healthy food information may be distributed to users who have registered as members.

As described above, the food information providing system, the food information providing method, and the food information providing program of the present invention have the effect of being able to easily obtain information on foods suitable for one's own constitution, and have a constitution. It can be used for general food information provision systems, food information provision methods, and food information provision programs that create a database by associating information with healthy menus and store information that suits the constitution.

1 Food information provision system 2 Constitution information storage server 3 Food information provision server 3d Control unit (reference unit, search unit, transmission control unit)
4 Telecommunications line 5 Internet line (telecommunications line)
10 User terminal 13 Display unit 13a Display screen

Claims (7)

The constitutional information regarding the constitution including the age and gender of the individual user, which is accessible through the telecommunication line and is assigned based on the past interview results by a specialized medical worker, is associated with the interview result information corresponding to the interview result. Stores a constitution database created as a database, and a food database created by associating the constitution information with food information including store information that provides foods preferable for improving the constitution including the age and gender of the individual user. Equipped with a database
The server
A reference unit that refers to the constitution database so as to allocate the constitution information including the age and gender of the individual user corresponding to the interview result information when the interview result information is acquired from the user terminal accessed through the telecommunication line. When,
A search unit that searches the food database for one or more store information that provides preferable foods for improving the constitution including the age and gender of the individual user in relation to the constitution information assigned by the reference unit.
A transmission control unit that transmits the one or more store information searched by the search unit so as to be displayed on the display unit of the user terminal is provided .
A food information providing system in which the database is associated with the food information and the constitutional information by a table method in order to shorten the search for the store information . The store information is
Ingredient data on ingredients that are preferable for improving the constitution including the age and gender of the individual user assigned by the specialized medical personnel and cooking data on cooking using the ingredients were created under the supervision of a management nutritionist. In addition, it includes information about a store that provides ingredients or cooked foods that match the foodstuff data or the cooked food data.
The food information providing system according to claim 1. The search unit
When request information including the current physical condition is acquired from the user who operates the user terminal, the request information is applicable from the food database as a narrowing condition for extracting stores that match the user's request from the store information. Search for one or more store information mentioned above,
The food information providing system according to claim 1 or 2, characterized in that. The search unit
When the current position information regarding the current position is acquired from the user terminal, the food database is used as a narrowing condition for extracting the current position information from the store information within a predetermined range including the current position information. Search for one or more of the store information existing within a predetermined range including the current location from
The food information providing system according to any one of claims 1 to 3, wherein the food information providing system is characterized. The search unit
When the store type selection information is acquired from the user terminal, the store type selection information is used as a narrowing condition for extracting stores matching the store type specified by the user from the store information. Search for one or more store information,
The food information providing system according to any one of claims 1 to 4, wherein the food information providing system is characterized. The constitutional information regarding the constitution including the age and gender of the individual user, which is accessible through the telecommunication line and is assigned based on the past interview results by a specialized medical worker, is associated with the interview result information corresponding to the interview result. Stores a constitution database created as a database, and a food database created by associating the constitution information with food information including store information that provides foods preferable for improving the constitution including the age and gender of the individual user. The computer of the server
The acquisition step of acquiring the interview result information from the user terminal accessed through the telecommunication line,
A reference step that refers to the constitution database so as to allocate the constitution information including the age and gender of the individual user corresponding to the interview result information acquired in the acquisition step, and
A search step for searching the food database for one or more store information that provides preferable foods for improving the constitution including the age and gender of the individual user in relation to the constitution information assigned in the reference step.
A transmission control step of transmitting the one or more store information searched in the search step so as to be displayed on the display unit of the user terminal is realized .
A food information providing method in which the database is associated with the food information and the constitutional information by a table method in order to shorten the search for the store information . The constitutional information regarding the constitution including the age and gender of the individual user, which is accessible through the telecommunication line and is assigned based on the past interview results by a specialized medical worker, is associated with the interview result information corresponding to the interview result. Stores a constitution database created as a database, and a food database created by associating the constitution information with food information including store information that provides foods preferable for improving the constitution including the age and gender of the individual user. The computer of the server
An acquisition function that acquires interview result information from a user terminal accessed through a telecommunication line,
A reference function that refers to the constitution database so as to allocate the constitution information including the age and gender of the individual user corresponding to the interview result information acquired by the acquisition function, and
A search function that searches the food database for one or more store information that provides preferable foods for improving the constitution including the age and gender of the individual user in relation to the constitution information assigned by the reference function.
A transmission control function for transmitting the one or more store information searched by the search function so as to be displayed on the display unit of the user terminal is realized .
A food information providing program in which the database is associated with the food information and the constitutional information by a table method in order to shorten the search for the store information .

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