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Application filed by Univ Tech CebufiledCriticalUniv Tech Cebu
Priority to PH22017000618UpriorityCriticalpatent/PH22017000618Y1/en
Publication of PH22017000618U1publicationCriticalpatent/PH22017000618U1/en
Publication of PH22017000618Y1publicationCriticalpatent/PH22017000618Y1/en
This utility model disclosed the composition of coconut-water-treated bottled mackerel Scomber japonicus in Tomato Sauce for human consumption wherein the composition includes mackerel, tomato sauce, tomato katsup, com oil, tomato paste, refined sugar, iodized salt and hot pepper.
PH22017000618U2017-09-132017-09-13Composition of coconut-water-treated bottled mackerel (scomber japonicus) in tomato sauce
PH22017000618Y1
(en)