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Application filed by Univ Tech CebufiledCriticalUniv Tech Cebu
Priority to PH22017000604UpriorityCriticalpatent/PH22017000604Y1/en
Publication of PH22017000604U1publicationCriticalpatent/PH22017000604U1/en
Publication of PH22017000604Y1publicationCriticalpatent/PH22017000604Y1/en
This utility model disclosed the composition of coconut-water-treated bottled Spanish style sardines Sardinella fimbriata for human consumption wherein the product comprises of sardines, corn oil, refined sugar, iodized salt, hot pepper, pepper corn, and bay leaves.
Hyaluronic acid and/or salt thereof, method for producing same, and food, cosmetic, and pharmaceutical containing said hyaluronic acid and/or salt thereof