NL7514065A - PROCESS FOR PREPARING DEHYDRATED FOODS. - Google Patents

PROCESS FOR PREPARING DEHYDRATED FOODS.

Info

Publication number
NL7514065A
NL7514065A NL7514065A NL7514065A NL7514065A NL 7514065 A NL7514065 A NL 7514065A NL 7514065 A NL7514065 A NL 7514065A NL 7514065 A NL7514065 A NL 7514065A NL 7514065 A NL7514065 A NL 7514065A
Authority
NL
Netherlands
Prior art keywords
dehydrated foods
preparing dehydrated
preparing
foods
dehydrated
Prior art date
Application number
NL7514065A
Other languages
Dutch (nl)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL7514065A publication Critical patent/NL7514065A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
NL7514065A 1974-12-04 1975-12-03 PROCESS FOR PREPARING DEHYDRATED FOODS. NL7514065A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB52495/74A GB1531219A (en) 1974-12-04 1974-12-04 Food product

Publications (1)

Publication Number Publication Date
NL7514065A true NL7514065A (en) 1976-06-09

Family

ID=10464136

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7514065A NL7514065A (en) 1974-12-04 1975-12-03 PROCESS FOR PREPARING DEHYDRATED FOODS.

Country Status (12)

Country Link
JP (1) JPS5182750A (en)
AT (1) AT344494B (en)
BE (1) BE836194A (en)
CA (1) CA1062949A (en)
DE (1) DE2553958A1 (en)
FR (1) FR2293155A1 (en)
GB (1) GB1531219A (en)
LU (1) LU73929A1 (en)
NL (1) NL7514065A (en)
PH (1) PH11445A (en)
SE (1) SE7513646L (en)
ZA (1) ZA757526B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE48545B1 (en) * 1978-09-08 1985-02-20 Unilever Ltd Dehydrated edible products and processes for preparing them
JPS61170351A (en) * 1985-01-24 1986-08-01 Morinaga Milk Ind Co Ltd Preparation of bubble-containing dessert
DK391589D0 (en) * 1989-08-10 1989-08-10 Verner Mejer Jensen VEGETABLE FOODS FOR USE AS PACKAGE
DE10035693A1 (en) * 2000-07-20 2002-01-31 Robert Schaller Food and method of making a food
AU2002242336B2 (en) * 2001-03-13 2006-07-20 Kellogg Company Aerated food component
EP1659883A1 (en) * 2003-09-03 2006-05-31 Unilever N.V. Satiety enhancing food compositions
MXPA06002122A (en) * 2003-09-03 2006-05-17 Unilever Nv Satiety enhancing food compositions.
RU2350123C2 (en) 2003-09-03 2009-03-27 Юнилевер Н.В. Alimentary compositions increasing satiety
BRPI0904701A8 (en) * 2009-11-19 2017-12-05 Domiciano Marcelo PROCESS OF OBTAINING EXTERNALLY RESTRUCTURED FOOD AND EXTERNALLY RESTRUCTURED FOOD OBTAINED
AU2017351747A1 (en) * 2016-10-31 2019-05-30 Byron Food Science Pty Limited Food product

Also Published As

Publication number Publication date
ATA918975A (en) 1977-11-15
AT344494B (en) 1978-07-25
ZA757526B (en) 1977-07-27
SE7513646L (en) 1976-06-08
GB1531219A (en) 1978-11-08
FR2293155A1 (en) 1976-07-02
JPS5182750A (en) 1976-07-20
AU8715775A (en) 1977-06-09
DE2553958A1 (en) 1976-06-10
PH11445A (en) 1978-02-01
LU73929A1 (en) 1976-11-11
BE836194A (en) 1976-06-02
CA1062949A (en) 1979-09-25

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