GB1531219A - Food product - Google Patents

Food product

Info

Publication number
GB1531219A
GB1531219A GB52495/74A GB5249574A GB1531219A GB 1531219 A GB1531219 A GB 1531219A GB 52495/74 A GB52495/74 A GB 52495/74A GB 5249574 A GB5249574 A GB 5249574A GB 1531219 A GB1531219 A GB 1531219A
Authority
GB
United Kingdom
Prior art keywords
added
foamed
gel
dec
gelling agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB52495/74A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB52495/74A priority Critical patent/GB1531219A/en
Priority to ZA757526A priority patent/ZA757526B/en
Priority to DE19752553958 priority patent/DE2553958A1/en
Priority to AU87157/75A priority patent/AU493472B2/en
Priority to JP14382675A priority patent/JPS5182750A/en
Priority to BE162380A priority patent/BE836194A/en
Priority to CA 240938 priority patent/CA1062949A/en
Priority to PH17627A priority patent/PH11445A/en
Priority to FR7536822A priority patent/FR2293155A1/en
Priority to NL7514065A priority patent/NL7514065A/en
Priority to SE7513646A priority patent/SE7513646L/en
Priority to AT918975A priority patent/AT344494B/en
Priority to LU73929A priority patent/LU73929A1/xx
Publication of GB1531219A publication Critical patent/GB1531219A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

1531219 Foods based on foamed gels UNILEVER Ltd 2 Dec 1975 [4 Dec 1974] 52495/74 Heading A2B A dehydrated food product comprises a finely-divided foodstuff dispersed in a foamed thermostable edible chemically-set gel based on a charged polysaccharide gelling agent. The foodstuff is preferably vegetable or fruit, and it may be cooked if desired before incorporation into the gel. The foamed gel may be stabilised by albumen or hydrolysed soy protein. The gelling agent may be an alginate or a low-methoxy pectate, and may be used in the form of a water-soluble (sodium) salt and set by addition of polyvalent metal ions e.g. calcium in the form of a sparingly soluble salt. An edible acid e.g. citric or maleic, may also be added to the mixture to be gelled. Carboxymethyl cellulose may be added to control the viscosity. Antioxidants, vitamins, sweetening, seasoning, flavouring and colouring agents may be added to the ungelled mixture.
GB52495/74A 1974-12-04 1974-12-04 Food product Expired GB1531219A (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
GB52495/74A GB1531219A (en) 1974-12-04 1974-12-04 Food product
ZA757526A ZA757526B (en) 1974-12-04 1975-12-01 Dehydrated food products
DE19752553958 DE2553958A1 (en) 1974-12-04 1975-12-01 DEHYDRATED FOOD AND METHOD FOR ITS PRODUCTION
AU87157/75A AU493472B2 (en) 1974-12-04 1975-12-02 Dehydrated food product ofa finely divided foodstuff ina foamed gel
JP14382675A JPS5182750A (en) 1974-12-04 1975-12-02 Datsusuishokuhinno seizohoho
BE162380A BE836194A (en) 1974-12-04 1975-12-02 FOOD PRODUCT AND PROCESS FOR THE PREPARATION
CA 240938 CA1062949A (en) 1974-12-04 1975-12-02 Food product
PH17627A PH11445A (en) 1974-12-04 1975-12-02 Food product
FR7536822A FR2293155A1 (en) 1974-12-04 1975-12-02 FOOD PRODUCT AND PROCESS FOR ITS PREPARATION
NL7514065A NL7514065A (en) 1974-12-04 1975-12-03 PROCESS FOR PREPARING DEHYDRATED FOODS.
SE7513646A SE7513646L (en) 1974-12-04 1975-12-03 FOOD PRODUCT
AT918975A AT344494B (en) 1974-12-04 1975-12-03 METHOD FOR PRODUCING DEHYDRATED FOOD PRODUCTS
LU73929A LU73929A1 (en) 1974-12-04 1975-12-03

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB52495/74A GB1531219A (en) 1974-12-04 1974-12-04 Food product

Publications (1)

Publication Number Publication Date
GB1531219A true GB1531219A (en) 1978-11-08

Family

ID=10464136

Family Applications (1)

Application Number Title Priority Date Filing Date
GB52495/74A Expired GB1531219A (en) 1974-12-04 1974-12-04 Food product

Country Status (12)

Country Link
JP (1) JPS5182750A (en)
AT (1) AT344494B (en)
BE (1) BE836194A (en)
CA (1) CA1062949A (en)
DE (1) DE2553958A1 (en)
FR (1) FR2293155A1 (en)
GB (1) GB1531219A (en)
LU (1) LU73929A1 (en)
NL (1) NL7514065A (en)
PH (1) PH11445A (en)
SE (1) SE7513646L (en)
ZA (1) ZA757526B (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2032242A (en) * 1978-09-08 1980-05-08 Unilever Ltd Dehydrated edible products
WO2002071872A2 (en) * 2001-03-13 2002-09-19 Kellogg Company Aerated food component
WO2005020717A1 (en) * 2003-09-03 2005-03-10 Unilever N.V. Satiety enhancing food compositions
WO2005020719A1 (en) * 2003-09-03 2005-03-10 Unilever N.V. Satiety enhancing food compositions
WO2005020718A1 (en) * 2003-09-03 2005-03-10 Unilever N.V. Satiety enhancing food compositions
WO2011060522A1 (en) * 2009-11-19 2011-05-26 Marcelo Domiciano Food restructuring process and restructured food obtained thereof
WO2018076077A1 (en) * 2016-10-31 2018-05-03 Byron Food Science Pty Limited Food product

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61170351A (en) * 1985-01-24 1986-08-01 Morinaga Milk Ind Co Ltd Preparation of bubble-containing dessert
DK391589D0 (en) * 1989-08-10 1989-08-10 Verner Mejer Jensen VEGETABLE FOODS FOR USE AS PACKAGE
DE10035693A1 (en) * 2000-07-20 2002-01-31 Robert Schaller Food and method of making a food

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2032242A (en) * 1978-09-08 1980-05-08 Unilever Ltd Dehydrated edible products
WO2002071872A2 (en) * 2001-03-13 2002-09-19 Kellogg Company Aerated food component
WO2002071872A3 (en) * 2001-03-13 2002-12-19 Kellog Co Aerated food component
AU2002242336B2 (en) * 2001-03-13 2006-07-20 Kellogg Company Aerated food component
WO2005020717A1 (en) * 2003-09-03 2005-03-10 Unilever N.V. Satiety enhancing food compositions
WO2005020719A1 (en) * 2003-09-03 2005-03-10 Unilever N.V. Satiety enhancing food compositions
WO2005020718A1 (en) * 2003-09-03 2005-03-10 Unilever N.V. Satiety enhancing food compositions
AU2004267938B8 (en) * 2003-09-03 2005-03-10 Ksf Acquisition Uk Limited Satiety enhancing food compositions
EP1659884A1 (en) 2003-09-03 2006-05-31 Unilever N.V. Satiety enhancing food compositions
AU2004267938B2 (en) * 2003-09-03 2007-11-22 Ksf Acquisition Uk Limited Satiety enhancing food compositions
WO2011060522A1 (en) * 2009-11-19 2011-05-26 Marcelo Domiciano Food restructuring process and restructured food obtained thereof
WO2018076077A1 (en) * 2016-10-31 2018-05-03 Byron Food Science Pty Limited Food product

Also Published As

Publication number Publication date
ATA918975A (en) 1977-11-15
BE836194A (en) 1976-06-02
JPS5182750A (en) 1976-07-20
PH11445A (en) 1978-02-01
NL7514065A (en) 1976-06-09
DE2553958A1 (en) 1976-06-10
AT344494B (en) 1978-07-25
CA1062949A (en) 1979-09-25
SE7513646L (en) 1976-06-08
AU8715775A (en) 1977-06-09
LU73929A1 (en) 1976-11-11
FR2293155A1 (en) 1976-07-02
ZA757526B (en) 1977-07-27

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee