MX2019004567A - Bebida de glucosa que comprende una fuente exógena de sabor y color. - Google Patents

Bebida de glucosa que comprende una fuente exógena de sabor y color.

Info

Publication number
MX2019004567A
MX2019004567A MX2019004567A MX2019004567A MX2019004567A MX 2019004567 A MX2019004567 A MX 2019004567A MX 2019004567 A MX2019004567 A MX 2019004567A MX 2019004567 A MX2019004567 A MX 2019004567A MX 2019004567 A MX2019004567 A MX 2019004567A
Authority
MX
Mexico
Prior art keywords
color
flavor source
beverages
glucose beverage
glucose
Prior art date
Application number
MX2019004567A
Other languages
English (en)
Inventor
BRESLIN Paul
H Selinfreund Richard
Original Assignee
BRESLIN Paul
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRESLIN Paul filed Critical BRESLIN Paul
Publication of MX2019004567A publication Critical patent/MX2019004567A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a bebidas que contienen glucosa que se asemejan mucho a las sensaciones calórica, de dulzor y saciedad de bebidas que contienen sacarosa o que contienen jarabe de maíz alto en fructosa disponibles en la actualidad para los consumidores, pero ayudan a mejorar diversos procesos patológicos tales como la esteatosis hepática y la metabolopatía asociada con la fructosa contenida en esas bebidas.
MX2019004567A 2016-10-18 2017-10-18 Bebida de glucosa que comprende una fuente exógena de sabor y color. MX2019004567A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662409748P 2016-10-18 2016-10-18
PCT/US2017/057143 WO2018075618A1 (en) 2016-10-18 2017-10-18 Glucose beverage comprising exogenous flavor source and color

Publications (1)

Publication Number Publication Date
MX2019004567A true MX2019004567A (es) 2019-10-09

Family

ID=62018871

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019004567A MX2019004567A (es) 2016-10-18 2017-10-18 Bebida de glucosa que comprende una fuente exógena de sabor y color.

Country Status (6)

Country Link
US (2) US20190289882A1 (es)
EP (1) EP3528641B1 (es)
JP (1) JP6995850B2 (es)
CA (1) CA3039932A1 (es)
MX (1) MX2019004567A (es)
WO (1) WO2018075618A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2020137433A (ja) * 2019-02-27 2020-09-03 サッポロビール株式会社 アルコール飲料、赤色のアルコール飲料の製造方法及びアルコール飲料の色を変化させる方法
WO2024064876A1 (en) * 2022-09-23 2024-03-28 The Coca-Cola Company Enhanced hydration beverages with improved taste

Family Cites Families (24)

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JPS5452740A (en) * 1977-10-04 1979-04-25 Sanei Kagaku Kogyo Kk Method of preventing discoloration of paprika pigment
JP2000189121A (ja) 1998-12-28 2000-07-11 Otsuka Chem Co Ltd 飲 料
ITMI20002832A1 (it) 2000-12-27 2002-06-27 Acetum S R L Salsa balsamica per uso alimentare a base di aceto balsamico di modena
JP3590051B1 (ja) 2003-07-30 2004-11-17 花王株式会社 容器詰飲料
JP2007112931A (ja) 2005-10-21 2007-05-10 Toyo Ink Mfg Co Ltd 青色媒体の製造方法
US20070116823A1 (en) 2005-11-23 2007-05-24 The Coca-Cola Company High-potency sweetener for hydration and sweetened hydration composition
US20080069939A1 (en) 2006-09-18 2008-03-20 Catani Steven J Solid, unit dose, sweetening compositions
US20130071521A1 (en) * 2007-03-14 2013-03-21 Pepsico, Inc. Rebaudioside d sweeteners and food products sweetened with rebaudioside d
US7820207B2 (en) 2007-03-15 2010-10-26 Omnica Gmbh Stabilized anthocyanin compositions
JP5227109B2 (ja) 2007-08-08 2013-07-03 花王株式会社 容器詰飲料の製造方法
JP2009178068A (ja) 2008-01-30 2009-08-13 Toyo Ink Mfg Co Ltd 飲料または食品
US20100267658A1 (en) * 2009-04-15 2010-10-21 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Trehalulose-containing composition, its preparation and use
US20130078353A1 (en) * 2011-09-22 2013-03-28 The Coca-Cola Company Sugar-Free Frozen Beverage With Fiber
US20130108768A1 (en) * 2011-11-01 2013-05-02 Adrian Sepcic Reduced-calorie partially frozen beverages
US20130136836A1 (en) * 2011-11-28 2013-05-30 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Taste-Masking Compositions, Sweetener Compositions and Consumable Product Compositions Containing the Same
EP2653494B1 (en) * 2012-04-20 2019-07-17 ADM WILD Europe GmbH & Co. KG Aqueous gellan dispersion
KR102147716B1 (ko) 2012-07-13 2020-08-26 아이에이에프 싸이언스 홀딩스 엘티디. 고체 아가베 시럽 조성물
CN102960823A (zh) * 2012-11-30 2013-03-13 苏州工业园区尚融科技有限公司 一种酸性饮料适用的复合甜味剂及其制备方法
NZ706072A (en) * 2013-03-08 2018-12-21 Xyleco Inc Equipment protecting enclosures
US20140322389A1 (en) * 2013-03-14 2014-10-30 Indra Prakash Beverages containing rare sugars
CN104432291A (zh) * 2013-09-18 2015-03-25 林达 一种果蔬饮料及其制备方法
US10357052B2 (en) * 2014-06-16 2019-07-23 Sweet Green Fields USA LLC Rebaudioside A and stevioside with improved solubilities
CN107074900A (zh) * 2014-09-19 2017-08-18 希乐克公司 糖类和糖组合物以及混合物
JP2016135774A (ja) 2015-01-20 2016-07-28 大正製薬株式会社 組成物

Also Published As

Publication number Publication date
JP6995850B2 (ja) 2022-01-17
US11219229B2 (en) 2022-01-11
JP2019530465A (ja) 2019-10-24
CA3039932A1 (en) 2018-04-26
EP3528641C0 (en) 2023-07-12
EP3528641A4 (en) 2020-06-03
US20200077681A1 (en) 2020-03-12
WO2018075618A1 (en) 2018-04-26
EP3528641B1 (en) 2023-07-12
EP3528641A1 (en) 2019-08-28
US20190289882A1 (en) 2019-09-26

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