LT5657B - Algae spirulina platensis preservation by natural honey - Google Patents

Algae spirulina platensis preservation by natural honey Download PDF

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Publication number
LT5657B
LT5657B LT2009060A LT2009060A LT5657B LT 5657 B LT5657 B LT 5657B LT 2009060 A LT2009060 A LT 2009060A LT 2009060 A LT2009060 A LT 2009060A LT 5657 B LT5657 B LT 5657B
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Lithuania
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spirulina platensis
biomass
honey
cyanobacteria
platensis
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LT2009060A
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Lithuanian (lt)
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LT2009060A (en
Inventor
Vytas RIMKUS
Almantas ŠIMKUS
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Spila Uab
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Priority to LT2009060A priority Critical patent/LT5657B/en
Publication of LT2009060A publication Critical patent/LT2009060A/en
Publication of LT5657B publication Critical patent/LT5657B/en
Priority to PCT/IB2010/053921 priority patent/WO2011027301A1/en

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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/748—Cyanobacteria, i.e. blue-green bacteria or blue-green algae, e.g. spirulina
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Abstract

Biomass of algae Spirulina platesnis both in fresh and dry form can be preserved by glucose and fructose. These monosacharides are the main components of bee honey. Made algae Spirulina platesnis and honey preparation complements the human diet fornormal functioning allmost all the necessary materials. The dose of preparation is 1 to 15 g per day. The invention claimed relates to food products and/or to food suplements, in particularly, to manufacture of specifically food product and/or food suplement of algae Spirulina platensis.@

Description

Šviežią ir orasausę melsvadumblio Spirulina platensis biomasę galima konservuoti fruktoze ir gliukoze. Šie monosacharidai yra pagrindinė bičių medaus sudedamoji dalis. Pagamintas melsvadumblio Spirulina platensis ir bičių medaus preparatas papildo žmogaus racioną beveik visomis normaliam organizmo funkcionavimui būtinomis medžiagomis. Preparato dozė 1-15 g per parą. Išradimas priklauso maisto papildų gamybos sričiai, konkrečiam melsvadumblio Spirulina platensis papildui gaminti.Fresh and air-dried biomass of the cyanobacteria Spirulina platensis can be preserved with fructose and glucose. These monosaccharides are the main ingredient in bee honey. The preparation of cyanobacteria Spirulina platensis and bee honey supplements the human diet with almost all the substances necessary for the normal functioning of the body. The dose is 1-15 g daily. BACKGROUND OF THE INVENTION The present invention relates to the manufacture of food supplements, a specific supplement for the cyanobacteria Spirulina platensis.

Maisto papildai - tai vitaminai, mineralai, rūgštys, fermentai ir kitos organizmui reikalingos medžiagos arba jų kompleksai. Nepakankamai gaunant šių medžiagų, sutrinka normali organizmo veikla, vystosi įvairios ligos. Dažnai šias medžiagas reikia vartoti kaip profilaktines priemones ligos vystimuisi ar progresavimui slopinti. Naujų papildų paieška skatina analizuoti žmogaus ir kitų gyvūnų fiziologiją. To rezultatas - tiesiog revoliuciniai papildai, kurie radikaliai skiriasi nuo pirminio produkto atsiradusio rinkoje - baltymų koncentrato. Šiandienos papildai veikia ląstelių ir genų procesus. Tai parodo jų nepaprastą ir unikalų veiksmingumą. Tačiau patys perspektyviausi yra natūralūs ir ekologiški papildai [1,2].Supplements are vitamins, minerals, acids, enzymes, and other substances or complexes that the body needs. Insufficient supply of these substances impairs the normal functioning of the body and develops various diseases. Often these substances should be used as preventive measures to prevent the development or progression of the disease. The search for new supplements encourages analysis of the physiology of humans and other animals. The result is simply revolutionary supplements that are radically different from the original product on the market - protein concentrate. Today’s supplements affect cell and gene processes. This demonstrates their extraordinary and unique effectiveness. However, natural and organic supplements are the most promising [1,2].

Melsvadumblis Spirulina platensis tai vienintelis gyvas organizmas išgyvenęs žemėje nepakitęs šimtus milijonų metų. Ir visa tai dėl unikalios dumblio biocheminės sudėties. Tai kruopščiai gamtos subalansuotas vitaminų mineralų ir aminorūgščių rinkinys. Spirulina Platensis labai turtinga aukštos biologinės vertės baltymais. Jie sudaro apie 70 procentų spirulinos cheminės sudėties. Spirulinos sudėtyje yra didelis kiekis mėlynojo pigmento fikocianino, vienintelės veiksmingos natūralios priemonės kovai prieš vėžinius susirgimus. Daugiau gamtoje šio pigmentas niekur nesutinkama. Daug folinės rūgšties, kuri būtina hemoglobino susidarymui. Spirulinos sudėtyje daug gyvam organizmui būtinų mineralų ir mikroelementų: geležies, kalcio, natrio, kalio, vario, magnio, cinko, fosforo, seleno, vitaminų karotino, nukleino rūgšties, fermentų ir kitų aktyvių medžiagų [5].The cyanobacterium Spirulina platensis is the only living organism that has survived on earth for hundreds of millions of years. And all because of the unique biochemical composition of algae. It is a carefully balanced combination of vitamin minerals and amino acids. Spirulina Platensis is very rich in high biological value proteins. They make up about 70 percent of the chemical composition of spirulina. Spirulina contains high levels of blue pigment ficocyanin, the only effective natural remedy for cancer. More naturally, this pigment is nowhere to be found. High in folic acid, which is essential for the formation of hemoglobin. Spirulina is rich in minerals and trace elements essential for the living organism: iron, calcium, sodium, potassium, copper, magnesium, zinc, phosphorus, selenium, vitamin carotene, nucleic acid, enzymes and other active substances [5].

Pasaulyje atlikti moksliniai tyrimai parodė, kad Spirulina platensis pasižymi šiomis unikaliomis savybėmis: naikina daugelį virusų; kompensuoja vitaminų ir mineralinių medžiagų nepakankamumų mažina riebalų kiekį kraujyje, profilaktiškai veikia prieš aterosklerozę ir koronarinius susirgimus; greitina žaizdų gijimų skatina ląstelių atsinaujinimų pasižymi enzimatiniu aktyvumu; didina atsparumą prieš radiacinį apšvitinimų normalizuoja medžiagų apykaitos procesus, stiprina imuninę sistemą ir organizmo atsparumų pasižymi antielerginiu ir priešvėžiniu veikimu; iš organizmo šalina sunkiuosius metalus, toksinus, radionuklidus; pasižymi dideliu gydomuoju-profilaktiniu veikimu prieš daugelį organizmo sutrikimų; didina gyvybingumą ir aktyvumą; pasižymi prebiotiniu veikimu [3,4, 6].Worldwide research has shown that Spirulina platensis has the following unique properties: kills many viruses; compensates for deficiencies of vitamins and minerals, lowers blood fat, prevents atherosclerosis and coronary diseases; accelerates wound healing promotes cellular regeneration characterized by enzymatic activity; increases resistance to radiation irradiation normalizes metabolic processes, strengthens the immune system and the body's resistance is characterized by anti-allergic and anti-cancer activity; removes heavy metals, toxins, radionuclides from the body; has a great curative-preventive effect against many disorders of the body; increases vitality and activity; exhibits prebiotic activity [3,4,6].

Bičių medus stiprina kepenų veiklą pasižymi raminamuoju poveikiu, profilaktinė ir gydomoji priemonė prieš kvėpavimo taką širdies ir kraujagyslių, sąnarią inkstų ir virškinimo trakto ligas, gydo nudegimus, gelbsti nuo fizinio ir protinio išsekimo, stiprina imuninę sistemą ir epiderminį odos sluoksnį. Medus mažina kraujospūdį, sergant inkstų ligomis ir nėštumo metu tinka gydyti hipertoniją. Medus turtingas mineralinėmis medžiagomis, vitaminais, fermentais, fitoncidais, hormonais, aromatinėmis bei baktericidinėmis medžiagomis. Dumblio Spirulina platensis biomasė labai gerai konservuojasi fruktoze ir gliukoze. Minėti angliavandeniai sudaro bičių medaus pagrindą.Bee honey strengthens liver function, has a sedative effect, preventive and curative action against respiratory, cardiovascular, joint, kidney and gastrointestinal diseases, heals burns, rescues physical and mental exhaustion, strengthens the immune system and epidermis. Honey lowers blood pressure in kidney disease and is used to treat hypertension during pregnancy. Honey is rich in minerals, vitamins, enzymes, phytoncides, hormones, aromatic and bactericidal substances. The biomass of algae Spirulina platensis is very well preserved in fructose and glucose. These carbohydrates form the basis of bee honey.

Numatomo išradimo tikslas - sukurti saugų maistinį papildą kuris teigiamai veiktų įvairius žmogaus organizme vykstančius fiziologinius procesus, pagerintų gyvybinių sistemų veiklą bei maisto davinį papildytų organizmui būtinomis medžiagomis.The object of the present invention is to provide a safe nutritional supplement that will positively affect various physiological processes in the human body, improve the functioning of vital systems and supplement the diet with essential substances.

Nurodytas tikslas pasiekiamas, kai žmogaus mityboje naudojamas maisto papildas, kurio sudėtyje yra natūrali melsvadumblio Spirulina Platensis biomasė, kurios sausoje medžiagoje yra ne mažiau 8,0 % mėlynojo pigmento fikocianino, konservuota skystu arba kreminiu (dalinai kristalizuotu) bičių medumi.The stated objective is achieved by the use in food of a dietary supplement containing natural biomass of cyanobacteria Spirulina Platensis, containing at least 8.0% by weight of blue pigment phycocyanin in dry matter, preserved in liquid or creamy (partially crystallized) bee honey.

Dumblis konservuojamas bičių medumi esant tokiam komponentų santykiui (masės %): melsvadumblio Spirulina platensis biomasė 0,85 - 20, o likusi dalis - skystas arba kreminis bičių medus. Prieš konservavimą melsvadumblio Spirulina platensis biomasė perplaunama geriamu vandeniu ir vakuumuojama iki 70 - 75 % drėgmės. Į skystą arba į kreminį medų maišant supilama vakuumuota melsvadumblio Spirulina platensis biomasė. Maišymas vyksta 15-30 minučių. Konservuota medumi dumblio Spirulina Platensis biomasė aktyvi išlieka iki 12 mėn.The algae is preserved with bee honey in the following proportion (weight%): the cyanobacterial Spirulina platensis has a biomass of 0.85-20 and the remainder is liquid or creamy bee honey. Before preservation, the biomass of the cyanobacteria Spirulina platensis is washed with potable water and vacuumed to 70-75% moisture. Vacuum biomass of cyanobacteria Spirulina platensis is added to the liquid or creamy honey by mixing. Stirring takes 15-30 minutes. Preserved honey maintains the active biomass of Spirulina Platensis for up to 12 months.

Nurodytą tikslą galima pasiekti kai žmogaus mityboje naudojamas maisto papildas, kurio sudėtyje yra natūrali melsvadumblio Spirulina Platensis biomasė, kurios sausoje medžiagoje yra ne mažiau 8,0 % mėlynojo pigmento fikocianino, išdžiovinta prie aktyvios ventiliacijos iki orasausės medžiagos, kurioje yra 9,5 - 14,0 % drėgmės ir bičių medus. Prieš džiovinimą melsvadumblio Spirulina platensis biomasė perplaunamas geriamu vandeniu ir vakuumuojama iki 70 - 75 % drėgmės. Vakuumuota biomasė džiovinimo patalpoje džiovinama prie 36-42 °C temperatūros. Orasausė dumblio Spirulina Platensis biomasė aktyvi išlieka ne mažiau 24 mėn. Dumblis papildomai konservuojamas bičių medumi esant tokiam komponentų santykiui (masės %): orasausė melsvadumblio Spirulina platensis biomasė 0,5 - 50, o likusi dalis - skystas arba kreminis bičių medus. Į skystą arba į kreminį medų maišant supilame orasausę melsvadumblio Spirulina platensis biomasę. Maišymas vyksta 15-30 minučių. Konservuota medumi dumblio Spirulina Platensis biomasė aktyvi išlieka iki 36 mėn.This aim can be achieved by the use in food of a natural supplement containing the natural cyanobacterial Spirulina Platensis biomass containing at least 8.0% of the blue pigment phycocyanin in the dry matter, dried under active ventilation until dry air containing 9.5 to 14, 0% moisture and bee honey. Before drying, the cyanobacteria Spirulina platensis biomass is washed with potable water and vacuumed to 70-75% moisture. Vacuumed biomass is dried in a drying room at a temperature of 36-42 ° C. The dry biomass of algae Spirulina Platensis remains active for at least 24 months. The algae is additionally preserved in the following proportion (by weight) of bee honey: air-dry biomass of cyanobacteria Spirulina platensis 0,5 - 50, and the remainder bees liquid or creamy honey. Add the air-dried cyanobacteria Spirulina platensis biomass to the honey, either in liquid or creamy honey. Stirring takes 15-30 minutes. Preserved honey has an active biomass of Spirulina Platensis for up to 36 months.

Papildžius žmonių maisto davinį melsvadumblio Spirulina platensis biomasės ir bičių medaus mišiniu į žmogaus organizmą papildomai patenka visos reikalingos medžiagos būtinos gyvybiniams procesams palaikyti. Žmogui dienos dozė 1-15 g per dieną.By supplementing the human diet with a mixture of the cyanobacteria Spirulina platensis biomass and bee honey, all the necessary substances necessary for the maintenance of vital processes are added to the human body. In humans, the daily dose is 1-15 g per day.

Naudota literatūra:References:

1. Hamidreza R., Wemer S. Great successes in the lowering of pH value in the small intestine of mono gastric animals by using natūrai feed additives and lowering the macro elements. Tagungsband 4. Boku-Symposium, 2005. P.l 14—119.1. Hamidreza R., Wemer S. Great successes in lowering the pH value in the small intestine of mono-gastric animals by using naturally occurring feed additives and lowering the macro elements. Tagungsband 4. Boku-Symposium, 2005. pp. 14-119.

2. Jie Wang, Yin Wang, Zhixu Wang, Lei Li, Jian Qin, Weiqi Lai, Ying Fu, Paolo M Suter, Robert M Russell, Michael A Grusak, Guangwen Tang, Shian Yin. Vitamin A eųuivalence of spirulina β-carotene in Chinese adults as assessed by using a stable-isotope reference method1,2’3,4. American Journal of Clinical Nutrition, 2009. Vol. 89. No. 6. P. 1776-1783.2. Jie Wang, Yin Wang, Zhixu Wang, Lei Li, Jian Qin, Weiqi Lai, Ying Fu, Paolo M Suter, Robert M Russell, Michael A Grusak, Guangwen Tang, Shian Yin. Vitamin A euivalence of spirulina β-carotene in Chinese adults as evaluated using a stable-isotope reference method 1,2 ' 3,4 . American Journal of Clinical Nutrition, 2009. Vol. 89. No. 6. pp. 1776-1783.

3. Patil G.; Chethana S.; Madhusudhan M. C.; Raghavarao K. S. M. S. Fractionation and purification of the phycobiliproteins from Spirulina platensis. Bioresource Technology, 2008, Vol. 99. P. 7393-73963. Patil G.; Chethana S.; Madhusudhan M. C.; Fractionation and purification of phycobiliproteins from Spirulina platensis by Raghavarao K. S. M. Bioresource Technology, 2008, Vol. 99. pp. 7393-7396

4. EropoBa E. A., Γμοιπηηοκηη H. B., 3opnH C. H., Ma30 B. K. khyueHue HMMyHOMOąyjrapyioinHx cboūctb cejieHCoąepacaiąero <į)HKOiuiaHHHa. Bonpocsi γιητηημ, 2006. T. 75. N. 2. C. 19-21.4. EropoBa E. A., Γμοιπηηοκηη H. B., 3opnH C. H., Ma30 B. K. khyueHue HMMyHOMOąyjrapyioinHx cboūctb cejieHCoąepacaiąero <to) HKOiuiaHHHa. Bonpocs γιητηημ, 2006. T. 75. N. 2. C. 19-21.

5. 3apeųKaa E. C., Tmoiuhhckhh H. B., Ma30 B.K., 3opnH C. H., AjieinKO-CbKeBCKHH K). Π. PacnpeąejieHHe occeHiĮHanbHtK ΜκκροοπβΜβΗΤΟΒ bo 4>paKiŲuix SuoMaccti nmueBOH MHKpoBoąopocjia Spirulina platensis. Bonpocti nmaHua, 2004. T. 73. N. 2. C. 28-31.5. 3apeaiKaa E.C., Tmoiuhhckhh H.B., Ma30 B.K., 3opnH C.H., AjieinKO-CbKeBCKHH K). Π. PacnpeąejieHHe occeHiĮHanbHtK ΜκκροοπβΜβΗΤΟΒ bo 4> paKiŲuix SuoMaccti nmueBOH MHKpoBoąopocjia Spirulina platensis. Bonpocti nmaHua, 2004. T. 73. N. 2. C. 28-31.

6. Ma3O B. K., Tmoiuhhckhh H. B., 3njiOBa H. C. MracpOBonopocnb cnupyjinHa b πητηηηη uenoBeKa. Bonpocu nmaHM, 2004. N. L C. 45-53.6. Ma3O B. K., Tmoiuhhckhh H. B., 3njiOBa H. C. MracpOBonopocnb cnupyjinHa b πητηηηη uenoBeKa. Bonpocu nmaHM, 2004. N. L C. 45-53.

Claims (4)

1. Maisto papildas į kurio sudėtį įeina melsvadumblis Spirulina platensis, kurio sausoje medžiagoje yra ne mažiau 8,0 % mėlynojo pigmento fikocianino, besiskiriantis tuo, kad melsvadumblis yra šviežios Spirulina platensis biomasės pavidale, ir papildomai įeina bičių medus, esant tokiam komponentų santykiui (masės %): melsvadumblio Spirulina platensis 0,85 - 20, o likusi dalis - skystas arba kreminis bičių medus.1. A dietary supplement containing blue-green algae Spirulina platensis, which has a dry matter content of at least 8.0% of the blue pigment phycocyanin, characterized in that the blue-green algae is in the form of fresh Spirulina platensis biomass and additionally contains bee honey in the following proportions %): cyanobacteria Spirulina platensis 0,85 - 20, the remainder liquid or creamy bee honey. 2. Maisto papildo pagal 1 -ą punktą gamybos būdas, besiskiriantis tuo, kad prieš konservavimą melsvadumblio Spirulina platensis biomasė perplaunama geriamu vandeniu ir vakuumuojama iki 70 - 75 % drėgmės, į skystą arba kreminį medų maišant supilama vakumuota melsvadumblio Spirulina platensis biomasė.2. The method of manufacture of a food supplement according to claim 1, characterized in that the cyanobacteria Spirulina platensis biomass is washed with potable water before vacuuming and vacuumed to 70-75% moisture, the vacuum cyanobacterial Spirulina platensis biomass is added to the liquid or cream honey. 3. Maisto papildas į kurio sudėtį įeina melsvadumblis Spirulina platensis, pastarojo sausoje medžiagoje yra ne mažiau 8,0 % mėlynojo pigmento fikocianino, b e s i s k i r i antis tuo, kad dumblis Spirulina platensis yra orasausės biomasės pavidale, ir papildomai konservuojamas bičių medumi esant tokiam komponentų santykiui (masės %): orasausė melsvadumblio Spirulina platensis biomasė 0,5 - 50, o likusi dalis skystas arba kreminis bičių medus.3. The food supplement containing the cyanobacteria Spirulina platensis, which shall have a dry matter content of not less than 8.0% of the blue pigment phycocyanin, other than the presence of spirulina platensis in the form of air-dry biomass, and additionally preserved in bee honey in the following proportions %): airy cyanobacteria Spirulina platensis biomass 0.5 - 50, the rest liquid or creamy bee honey. 4. Maisto papildo pagal 3-ą punktą gamybos būdas, besiskiriantis tuo, kad melsvadumblio Spirulina platensis biomasė perplaunama geriamu vandeniu, vakumuojama iki 70 - 75 % drėgmės, džiovinama iki orasausės medžiagos 36-42 °C temperatūroje, į skystą arba kreminį medų maišant supilama orasausė melsvadumblio Spirulina platensis biomasė.4. The method of manufacture of a food supplement according to claim 3, characterized in that the biomass of the cyanobacteria Spirulina platensis is washed with potable water, vacuum-dried to 70-75% moisture, dried to air-dry at 36-42 ° C, poured into liquid or cream honey. air-dry biomass of cyanobacteria Spirulina platensis.
LT2009060A 2009-09-02 2009-09-02 Algae spirulina platensis preservation by natural honey LT5657B (en)

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