KR20080044606A - System and method for providing ubiquitous food order service according to the volume of orders ranking - Google Patents

Abstract

A system and a method for providing a ubiquitous food order service based on ordered volume ranking are provided to offer diner ranking and favorite diner information by analyzing sales of delivery diners based on the number of incoming calls of each diner, display location information of the favorite diners on a map of a mobile terminal based on ordered volume ranking. A restaurant information provider(205) provides restaurant information including meal menu information. An order information processor(207) processes payment by receiving food order information from a user terminal(23) and provides the food order information to a corresponding restaurant(300). A restaurant ranking manager(208) updates/manages restaurant ranking information periodically based on an ordered volume of each diner. A call information receiver(209) calculates sales based on the number of incoming calls of the diner by receiving incoming call count information of each diner from a call information providing module and transmits the sales to the restaurant ranking manager. A restaurant location information provider(206) displays GPS(Global Positioning System) location information of the user terminal equipped with a GPS receiver on a map by connecting to an LBS(Location-Based Service) server(230).

Description

System and method for providing ubiquitous food order service according to the volume of orders ranking}

1 is a block diagram of a conventional Internet food ordering system.

2 is a configuration diagram of a ubiquitous food ordering service relay system based on order quantity ranking according to an embodiment of the present invention.

Figure 3 is a flow chart illustrating a ubiquitous food ordering service relay method based on order quantity ranking according to an embodiment of the present invention.

4 is a payment screen for ordering food based on order quantity ranking.

5 is a service flow diagram illustrating a mobile phone payment process in the order process of the restaurant based on the order quantity ranking using the user terminal.

<Explanation of symbols for the main parts of the drawings>

200: food ordering service relay server 201: web server

202: control unit 203: member information management unit

204: user authentication unit 205: restaurant information provider

206: restaurant location information providing unit 207: order information processing unit

208: restaurant ranking management unit 209: call information receiving unit

210: charge processing unit 211: customer DB

212: restaurant information DB 213: order information DB

214: Billing DB 230: LBS Server

300: web browser 310: telephone

The present invention relates to a ubiquitous food ordering service relay system and method, and more particularly, to a food ordering service relay server using a portable terminal, and to analyze the number of sales of the delivered restaurant based on the number of incoming calls of the restaurant at the beginning of the service. Ubiquitous food based on order quantity ranking, providing excellent restaurant information prioritized, providing popular restaurant information based on the number of orders per restaurant, and providing restaurant information according to order quantity ranking, menu and price information of restaurants An order service relay system and method.

In general, when a customer wants to order food they want at work or at home, and they don't know the phone number of a Korean restaurant, Japanese restaurant, bakery, Chinese restaurant, restaurant, or restaurant, they usually look at the leaflet of the restaurant Ordered food.

In order to solve this inconvenience, the orderer can access the Internet food ordering system through the Internet using a web browser without checking the restaurant or restaurant's telephone number, and search for nearby restaurant information, diet menus, and prices to find the desired food. You will be ordered by selecting a diet menu and quantity.

1 is a block diagram of a conventional Internet food ordering system.

The conventional Internet food ordering system 10 includes a web server 11 for connecting the Internet, a control unit 12 for controlling each module for an Internet food ordering service, a user agreement, and a member for an Internet food ordering service. Member information management unit 13 for managing the information registration / change / termination information, user authentication unit 14 for user authentication for the Internet food ordering service, information of restaurants by region, diet menu information and price information of restaurants, And a restaurant information providing unit 15 providing a restaurant establishment homepage, an order processing unit 16 receiving an order information including a diet menu and a quantity of a restaurant selected by a consumer, a member DB 17, a member DB 17, and restaurant information DB 18 and ordering information DB 19.

However, the current Internet food ordering system provides information on food delivery establishments through the Internet, and this information is related to advertisement costs rather than providing information on food taste, quality, and service, and restaurant ranking is determined, and information reliability is provided. There was a problem that there are not many users due to lack.

The present invention has been proposed to solve the problems of the prior art, by using a portable terminal with a built-in GPS receiver connected to the food order service relay server after user authentication, the initial service of the restaurant based on the number of incoming calls of the restaurant Analyze the number of sales to provide consumers with excellent restaurant information priorities, and then provide popular restaurant information based on the number of orders per restaurant, look up restaurant information according to the order quantity ranking, menu and price information of restaurants Ubiquitous based on order quantity ranking, which displays the location information of nearby restaurants on a map based on the GPS location information of its own terminal and transmits food order information of selected restaurants to a server to provide food ordering services according to order quantity ranking Providing food ordering service relay system and method To have its purpose.

In order to achieve the object of the present invention, the present invention is a ubiquitous food ordering service relay system based on the order quantity ranking, Web server for connecting the user terminal and the Internet; A control unit connected to the web server and controlling each module for a ubiquitous food order service service based on the order quantity ranking; A restaurant information provider for providing restaurant information including diet menu information; An order information processing unit for receiving and paying for food order request information from a user terminal and providing the order information to a corresponding restaurant; And a restaurant ranking management unit for updating and managing the ranking information of the restaurant every predetermined period based on the number of orders per restaurant.

The ubiquitous food ordering service relay system based on the order quantity ranking according to the present invention receives the number of incoming call information for each restaurant from the call information providing module of the restaurant of the public switched telephone network (PSTN) exchange, and the number of sales based on the number of incoming calls of the restaurant. It further includes a call information receiving unit for calculating and transmitting to the restaurant ranking management unit.

Ubiquitous food order service relay system based on the order quantity ranking according to the present invention is connected to a location-based server (LBS), the restaurant location information providing unit for displaying the GPS location information of the user terminal equipped with a GPS receiver on the map Include.

The restaurant information providing unit may transmit an SMS message including a callback phone number or a callback URL of a restaurant in which a consumer selects an order to the user terminal.

The order information processing unit, when the ordered restaurant is not connected to the Internet, transmits the information ordered by the consumer to the telephone number of the telephone (Ann phone) that can send and receive text messages of the restaurant selected by the consumer or the mobile phone number of the restaurant owner It features.

The ubiquitous food ordering service relay system based on the order amount ranking according to the present invention further includes a billing processing unit for calculating a portion of the food value as an advertisement fee from the restaurant every time the food is ordered.

Ubiquitous food order service relay system based on the order amount ranking according to the present invention comprises a customer DB for storing and managing the member information; A restaurant information DB for storing and managing the restaurant information; Order information DB for managing the order information of the consumer; And a billing DB for storing information and receivables for collecting restaurant advertisement expenses for each restaurant on a regular basis, and for managing collection information and receivables of data communication costs for the use of the ubiquitous food order service for each member.

The user terminal is equipped with a GPS receiver, characterized in that it comprises any one of a mobile communication terminal, a personal digital assistant (PDA), a portable Internet terminal or a handheld PC.

The restaurant information may include a restaurant name, a type of restaurant, a diet menu information, price information for each menu, a location of a restaurant, a phone number and an e-mail address of a restaurant, and restaurant restaurant homepage information.

In order to achieve the other object of the present invention, the present invention is a ubiquitous food ordering service relay method based on the order quantity ranking, (a) the food ordering service relay server includes a range of sales available from restaurant owners, diet menus, price information Receiving a restaurant advertisement request message to register restaurant advertisement contents; (b) authenticating a user for the ubiquitous food order service; (c) providing restaurant information, a business homepage, a diet menu and price information of a restaurant, and providing restaurant ranking information according to the number of orders to the user terminal; (d) providing a homepage of a corresponding establishment when the restaurant selects a desired restaurant by querying the restaurant ranking information; (e) receiving and paying food order request information including a diet menu and quantity information of a restaurant selected by a consumer from the user terminal; And (f) after completing the payment for the order, transmitting the order information of the restaurant selected by the consumer to the restaurant, and accumulating the order number information to update the restaurant ranking information.

In step (d), if the homepage of the business does not exist, the method may further include transmitting an SMS message including a callback phone number or a callback URL for the selected restaurant to the user terminal.

Ubiquitous food ordering service relay method based on the order amount ranking according to the present invention further comprises the step of receiving the evaluation opinions and ratings for the restaurant from the user terminal to announce the evaluation information.

Ubiquitous food order service relay method based on the order amount ranking according to the present invention further comprises the step of displaying the location information of the user terminal on the map, the location information of the surrounding restaurants of the user terminal.

The step (d) may include: (d-1) initially providing a service ranking information to the user terminal by estimating the number of sales based on the number of voice calls received by the restaurant; And (d-2) after a predetermined period of time, providing restaurant ranking information based on the number of restaurant-specific orders.

The step (e) is characterized in that for payment of the order information of the restaurant selected by the consumer by any one of the mobile phone payment, credit card payment, or bank transfer payment method.

The ubiquitous food ordering service relaying method based on the order quantity ranking according to the present invention further includes the step of deducting a portion of the food value of the fee for the ubiquitous food ordering service, and periodically calculating for each restaurant.

In order to achieve another object of the present invention, the present invention provides a computer with (a) a food order service relay server receives a restaurant advertisement request message including a delivery business range, a diet menu, and price information from a restaurant owner; Registering advertisement content; (b) authenticating a user for the ubiquitous food order service; (c) providing restaurant information, a business homepage, a diet menu and price information of a restaurant, and providing restaurant ranking information according to the number of orders to the user terminal; (d) When the restaurant ranking information is searched and the consumer selects a desired restaurant, the homepage of the business is provided, and if the homepage of the business does not exist, an SMS message including a callback phone number or a callback URL for the selected restaurant Transmitting to the user terminal; (e) receiving and paying food order request information including a diet menu and quantity information of a restaurant selected by a consumer from the user terminal; (f) a function of transmitting order information of a restaurant selected by a consumer to a restaurant after completing payment for an order and accumulating the order number information to update the restaurant ranking information; (g) receiving an evaluation opinion and a rating of the restaurant from the user terminal to notify the evaluation information; And (h) provides a recording medium that can be read by a computer and a user terminal recording a program for realizing the function of deducting a portion of the value of food, and regularly settled by restaurant for the fee for the ubiquitous food order service.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings. Prior to this, terms or words used in the specification and claims should not be construed as having a conventional or dictionary meaning, and the inventors should properly explain the concept of terms in order to best explain their own invention. Based on the principle that can be defined, it should be interpreted as meaning and concept corresponding to the technical idea of the present invention. Therefore, the embodiments described in the specification and the drawings shown in the drawings are only the most preferred embodiment of the present invention and do not represent all of the technical idea of the present invention, various modifications that can be replaced at the time of the present application It should be understood that there may be equivalents and variations.

2 is a configuration diagram of a ubiquitous food ordering service relay system based on order quantity ranking according to an embodiment of the present invention.

The ubiquitous food order service relay server 200 based on the order quantity ranking according to the present invention includes a web server 201, a control unit 202, a member information management unit 203, a user authentication unit 204, and a restaurant information provider 205. , Restaurant location information providing unit 206, order information processing unit 207, restaurant ranking management unit 208, call information receiving unit 209, billing processing unit 210, customer DB 211, restaurant information DB 212, Order information DB 213 and billing DB 214.

The food order service relay server 200 provides member information management, user authentication, restaurant information of each restaurant for each ubiquitous food order service based on the order quantity ranking, an information of a restaurant, a diet menu, and price information through an information communication network. Provides popular restaurant ranking information for each region based on the number of orders received from the restaurant ranking management unit 209 and the number of incoming calls (restaurant sales) of the restaurant, and maps based on the GPS location information of the user terminal 23. Provides information on the current location and the location of the nearby restaurants, and handles food order and payment processing and billing / settlement, including the restaurants and diet menus and quantity information selected by the consumer.

The information communication network includes an internet network, a mobile communication network, an IMT-2000 network, an ISDN network, a portable internet network, a CATV network, or a broadband integrated network (BCN) network.

The food order service relay server 200 according to the present invention provides popular restaurant ranking information for providing a relatively good quality food to the user terminal 23 based on the number of orders for each restaurant, and receives a restaurant that can be grasped. It is characterized by analyzing the number of sales of restaurants that provide delivery services based on the number of telephones, and providing restaurant ranking information to the user terminal 23.

The user terminal 23 is equipped with a GPS receiver and includes a mobile communication terminal, a personal digital assistant (PDA), a portable Internet (WiBro) terminal, or a handheld PC.

When the user terminal uses a WiBro terminal, the user terminal connects to the food order service relay server 200 through a mobile Internet network and an Internet network through a mobile Internet base station (RAS) and an access control router (ACR). To provide a ubiquitous food ordering service based on order quantity ranking, and a restaurant phone through a SIP Proxy server and a SIP / PSTN Gateway using a SIP (Session Initiation Protocol) -based VoIP phone. Provide a voice call by dialing the phone number.

The web server 201 provides a user's web browser 300 with restaurant information for a food order service service based on order quantity ranking through an internet network.

The restaurant information is a restaurant name by region, types of restaurants (Korean restaurants, Japanese restaurants, bakeries, Chinese restaurants, family restaurants, cafes, spaghetti pizzerias, general restaurants and restaurants), diet menu information, menu price information, restaurant location, It includes the contact information (TEL) of the restaurant, the email address information of the restaurant, and the restaurant homepage information.

The control unit 202 is connected to the web server 201, and controls each module for the ubiquitous food order service service based on the order quantity ranking, and requests for registration information and restaurant information advertisement from the advertiser of the restaurant through the Internet network Each module is controlled to receive a message, receive a food order message of a restaurant selected by the consumer, and pay for it.

The member information management unit 203 announces the terms of use, issues a member ID and password, and receives a member information subscription, member information change, and membership cancellation information for the ubiquitous food order service service based on the order quantity ranking. The membership information is stored in the DB 211.

The user authentication unit 204 receives a user ID (ID) and password (Passwd) to process the user authentication for each member of the ubiquitous food order service service based on the order quantity ranking.

The restaurant information provider 205 provides restaurant information, diet menu information and price information, and a restaurant homepage.

When the consumer having the user terminal 23 selects a selected restaurant, the restaurant information providing unit 205 selects a restaurant where the consumer selects an order from the user terminal 23 when there is no business website and only business information exists. Send an SMS message containing the callback phone number or callback URL.

The restaurant location information providing unit 206 is connected to a location-based server (LBS), and displays the GPS location information of the user terminal 23 equipped with a GPS receiver on a map, based on the GPS location information of its own terminal. Provides location information of nearby restaurants.

The order information processing unit 207 receives the food order request information transmitted from the user terminal 23 to the food order service relay server 200 over the wireless Internet, stores the order information database 213, and stores a restaurant. Use a web browser to display the consumer's order on the screen.

When the order information processing unit 207 receives the food order request information from the user terminal 23 and orders food more than a predetermined number of times for each member of a specific restaurant, the order information processing unit 207 receives a discount coupon (for example, 5%, 10%). Providing a discounted food order price to process the food ordering process, paying the discounted price, and then sends the customer's order information to the restaurant.

When the restaurant is not connected to the Internet, the order information processing unit 207 may transmit the information ordered by the consumer to a phone number of a mobile phone (Ann phone) capable of sending and receiving a text message of a restaurant selected by the consumer or a mobile phone number of a restaurant owner. have.

The call information receiving unit 209 receives the received call number information for each restaurant from the call information providing module 31 of the restaurant of the public telephone network (PSTN) exchange, and provides a delivery service based on the number of received calls of the restaurant. In order to calculate the number of sales of the restaurant, the received phone number information for each restaurant is transmitted to the restaurant ranking management unit 208.

The restaurant ranking management unit 208 ranks the popular restaurant ranking information that provides a relatively good quality food for each type of restaurant based on the number of food order of the menu for each restaurant, the restaurant ranking information to the user terminal ( 23) and analyzes the number of sales of restaurants serving delivery services based on the number of incoming calls of restaurants that can be grasped, and prioritizes restaurant information to the user terminal 23 to provide the restaurant ranking information to the user terminal ( 23) to provide.

The order information of the restaurant selected by the consumer is provided to the restaurant through the food order service relay server 200, and the restaurant ranking management unit 208 accumulates the record of the number of sales and updates the ranking information of the restaurant every predetermined period.

Just as an Internet search engine provides search results by determining the importance of the number of links on the page, the present invention provides consumers with popular restaurant information by providing food of relatively good quality based on the number of orders. do.

Based on the number of incoming calls of restaurants that can be grasped, the number of sales of restaurants serving the delivery service is analyzed to prioritize the restaurant information to consumers.

The ordering process through the restaurant ranking information is provided as a wireless data service as interactive information exchange is performed through the Magic N service in a mobile phone that is not currently voice-based.

The billing processing unit 210 calculates a fee for a food ordering service every time a food order is collected after collecting a predetermined portion of the food value from a restaurant for a predetermined period. In addition, the billing processing unit 210 collects the restaurant advertising costs for each restaurant of the region on a monthly basis, the collection information of the data communication costs for using the ubiquitous food order service service based on the order quantity ranking of the user terminal 23 for each member and Manage accounts receivables and settle monthly restaurants' advertising costs and data communication costs per member on a regular basis. In one embodiment, the restaurant owner may provide an advertising fee at a predetermined rate against sales, and may provide an advertising fee with a predetermined amount.

The customer DB 211 stores and manages the member information, wherein the member information is issued ID (ID), password (Passwd), member name, social security number, home address, home phone number, mobile phone number and email address. Contains information.

The restaurant information DB (212) stores and manages the restaurant information, the restaurant information is the name of the restaurant by region, the type of restaurant (Korean restaurant, Japanese restaurant, bakery, Chinese restaurant, family restaurant, cafe, spaghetti pizzeria, general restaurant And restaurants), diet menu information, menu price information, restaurant location, restaurant contact information (TEL) and restaurant email address information, and restaurant establishment homepage information.

The order information DB 213 stores and manages the order information, the name of the restaurant ordered by the user, the food menu, the order quantity, the charge, the name and telephone contact information of the person ordered, the delivery address, the order request time, and the delivery desired time information. It includes.

The billing DB 214 stores the information and receivables collection information of the restaurant advertising fee per restaurant on a monthly basis, and stores and manages the collection information and receivables information of the data communication costs for the use of the ubiquitous food order service for each member.

3 is a flowchart illustrating a ubiquitous food order service relay method based on order quantity ranking according to an embodiment of the present invention.

The restaurant owner registers the contents of the restaurant advertisement by sending a restaurant advertisement request message including a range of available sales of the restaurant, a menu of meals, and price information to the food order service relay server 200 through an internet network using a web browser of a computer. (Step S10).

The consumer connects to the food ordering service relay server 200 using the web browser 300 or the user terminal 23 and transmits the member information of the subscriber for the ubiquitous food ordering service based on the order quantity ranking (step S11). .

The membership registration information includes an issued ID, password, member name, social security number, address, home phone number, mobile phone number and email address information.

The user terminal 23 receives the ID and password transmitted from the user terminal 23 to the wireless Internet after the user authentication (step S12), the user terminal 23 is the food order service relay server that provides a ubiquitous food order service service based on the order quantity ranking ( 200) (step S13).

The food order service relay server 200 provides a location based service (LBS) to display GPS location information received from a user terminal 23 having a GPS receiver on a map, and locates nearby restaurants. Information is provided (step S14).

The food order service relay server 200 includes restaurant ranking information by region / restaurant type that is generated in real time according to restaurant information, a business homepage, a diet menu and price information of a restaurant, an order number of restaurants, and information on the number of incoming calls for each restaurant. Is provided to the user terminal 23 (step S15).

However, the restaurant ranking management unit 208 of the food order service relay server 200 estimates the number of sales based on the number of voice calls received by the user terminal 23 at the beginning of providing the food order service, and based on the number of sales, The restaurant ranking information is provided to the consumer by ranking the information of the store, and after a predetermined period, the restaurant ranking information is provided based on the number of orders per restaurant.

The type of restaurant includes a Korean restaurant, a Japanese restaurant, a bakery, a Chinese restaurant, a family restaurant, a cafe, a spaghetti pizzeria, a general restaurant, and a restaurant.

When a consumer selects a nearby restaurant that can deliver desired delivery by searching restaurant ranking information for each type of restaurant on the client screen of the user terminal 23, the restaurant information providing unit 205 of the food order service relay server 200. ) Provides the homepage of the business or, if the homepage of the business does not exist, transmits an SMS message including the callback phone number or callback URL for the restaurant selected by the consumer to the user terminal 23. (Step S16).

The consumer views the restaurant information provided to the user terminal 23 and selects a desired restaurant, and the food order service relay server includes food order request information including a diet menu and quantity information of neighboring restaurants that the consumer can select. 200 to order the desired food (step S17).

After the food order, as shown in Figure 4a, if you select to pay for the food order of the restaurant selected by the consumer on the client screen of the user terminal, the order is placed using a mobile phone payment, credit card payment, or bank transfer payment method. Make a payment for

As shown in Figure 4b, when the mobile phone payment is selected in the payment process for food orders, mobile phone information (payment amount, mobile carriers (SKT, KTF, LGT), mobile phone number, social security number, payment history text) Cell phone number) to transmit the customer's cell phone information to the PG server of the payment agency.

The order information of the restaurant selected by the consumer is provided to the web browser of the computer of the restaurant through the food order service relay server 200, and the restaurant ranking management unit 208 accumulates the order number information and updates the restaurant ranking information every predetermined period. do.

5 is a service flowchart illustrating a mobile phone payment process in ordering a restaurant based on order quantity ranking using a user terminal.

The PG server of the payment agency transmits the authentication number transmission request message to the mobile communication terminal of the customer who requested the food order to the server of the mobile communication company, and the authentication number to the mobile communication terminal of the customer who requested the food order from the server of the mobile communication company. Send an SMS message comprising a. The customer who requested the food order enters the authentication number included in the text message sent to the mobile terminal and presses the OK button. The client selects the restaurant by sending a mobile phone payment result confirmation and completion message from the client of the user terminal to the payment agency's PG server. Order the food of the diet menu posted in step S18.

If the credit card payment is selected, select the credit card type, enter the credit card information (payment amount, card type, card number, expiration date, social security number, password, payment period information in the case of lump sum payment), and the user terminal The credit card payment request message is transmitted from the client of (23) to the payment gateway (PG) server 37 of the payment agency.

The PG server of the payment agency transmits a credit card payment request message to a payment server of a credit card company, receives a credit card payment result from the payment server of the credit card company, and sends a credit card payment result confirmation request message to a client of the user terminal. send. The client of the user terminal checks the credit card payment result (payment amount, order product, credit card company, authorization number, authorization time) and sends a credit card payment result confirmation message to the payment agency's PG server to order food.

If the bank transfer payment is selected, enter the account transfer information (payment amount, withdrawal bank, account number, account password, social security number, and mobile phone number information to be notified of the payment details) to the payment agency's PG server. Send the transfer payment request message.

The PG server of the payment agency transmits a bank transfer payment request message to a payment server of a financial institution, receives a bank transfer payment result from a payment server of the financial institution, and sends a notification of a bank transfer payment result to a client of the user terminal. Send a message. The client of the user terminal checks the result of the bank transfer payment (payment amount, order product, bank name, authorization number, approval time) and sends a credit card payment result confirmation message to the payment agency's PG server to complete the food order. .

The food order service relay server 200 updates the number of orders per restaurant updated by the restaurant ranking management unit 208 in real time and the number of received calls per restaurant aggregated from the call information receiving unit 209 for each type of restaurant. The restaurant ranking information is updated with a Korean restaurant, a Japanese restaurant, a bakery, a Chinese restaurant, a family restaurant, a cafe, a spaghetti pizza restaurant, a general restaurant, and a restaurant, and is provided to the web browser or the user terminal 23 (step S19).

After the consumer has eaten the ordered food, the evaluation opinion and the rating (stars 1 to 5) for the restaurant are input, and the evaluation list is announced on the bulletin board (step S20).

The billing processing unit 210 of the food order service relay server 200 collects a predetermined portion of a food value fee after a food order from the restaurant for a predetermined period of time, and then calculates and collects the advertising fee for each restaurant on a monthly basis. And manages collection information and collects information and receivables of the data communication costs for the use of the ubiquitous food order relay service based on the order quantity ranking of the user terminal 23 for each member, and manages the advertising expenses of the restaurant and the data communication costs for each member. (Step S21).

The consumer may access the food order service relay server 200 using the user terminal 23 to receive the restaurant rankings free of charge in the order of the best restaurants in order of neighboring restaurants that can be delivered by type of restaurant (data communication fee is paid).

As described above, the method of the present invention may be implemented as a program and stored in a recording medium (CD-ROM, RAM, ROM, floppy disk, hard disk, magneto-optical disk, etc.) in a computer-readable form.

As described above, although described with reference to a preferred embodiment of the present invention, those skilled in the art various modifications of the present invention without departing from the spirit and scope of the invention described in the claims below Or it may be modified.

As described above, the ubiquitous food order service system and method based on the order quantity ranking according to the present invention is connected to the food order service relay server after user authentication using a portable terminal with a built-in GPS receiver, the restaurant information according to the order quantity ranking, Search menus and price information of restaurants, display location information of nearby restaurants on the map based on GPS location information of their terminals, provide popular restaurant information based on the number of orders per restaurant, and Sends food order information to the server, analyzes the number of sales of food stores that deliver services based on the number of incoming calls to restaurants, and prioritizes relatively good restaurant information to consumers, and provides food order services based on order volume ranking It is effective.

In addition, the restaurant delivery agency can promote the restaurant without the initial advertising costs, and can spend the advertising costs based on the sales can reduce the burden of advertising costs in the operation of the business.

In addition, the ubiquitous food order service information provider can secure a source of advertising costs from each local food delivery agency. Most food orders are delivered at home and indoors, not on the go, so the above services can be provided in the form of supplementary services using landline telephones.

A telecommunications company (KT), which provides ubiquitous food ordering services, can obtain revenue sources by advertising for restaurants and provide useful information to customers who use data information from landlines.

Claims (17)

As a ubiquitous food ordering service relay system based on order quantity ranking, A web server for connecting the user terminal and the Internet; A control unit connected to the web server and controlling each module for a ubiquitous food order service service based on the order quantity ranking; A restaurant information provider for providing restaurant information including diet menu information; An order information processing unit for receiving and paying for food order request information from a user terminal and providing the order information to a corresponding restaurant; And A restaurant ranking management unit for updating and managing the ranking information of the restaurant every predetermined period based on the number of orders per restaurant; Ubiquitous food ordering service relay system based on the ordering quantity ranking. The method of claim 1, Receives the received call number information for each restaurant from the call information providing module of the restaurant of the public telephone network (PSTN) exchange, calculates the number of sales based on the number of received calls of the restaurant, and transmits the call information receiving unit for transmitting to the restaurant ranking management unit. Ubiquitous food ordering service relay system based on order volume rankings included. The method of claim 1, A ubiquitous food ordering service relay system based on the order quantity ranking, further comprising a restaurant location information provider connected to a location based server (LBS) and displaying GPS location information of the user terminal equipped with a GPS receiver on a map. The method of claim 1, The restaurant information provider, Ubiquitous food ordering service relay system based on the order quantity ranking, characterized in that for transmitting to the user terminal an SMS message including a callback phone number or callback URL of the restaurant the customer selected the order. The method of claim 1, The order information processing unit, When the ordered restaurant is not connected to the Internet, the order quantity ranking is characterized by transmitting the information ordered by the consumer to the telephone number of the telephone (Ann phone) capable of sending and receiving text messages of the restaurant selected by the consumer or the mobile phone number of the restaurant owner. Ubiquitous food ordering service relay system based. The method of claim 1, Ubiquitous food ordering service relay system based on the order quantity rankings further comprising a billing processing unit for calculating a certain portion of the food value from the restaurant as the advertising cost for each food order. The method of claim 1, A customer DB for storing and managing the member information; A restaurant information DB for storing and managing the restaurant information; Order information DB for managing the order information of the consumer; And A billing DB for storing information and receivables of restaurant advertisement charges for each restaurant on a regular basis, and managing collection information and receivables of data communication costs for the use of the ubiquitous food ordering service for each member; Ubiquitous food ordering service relay method based on the order quantity ranking further comprising a. The method of claim 1, The user terminal is equipped with a GPS receiver, ubiquitous food ordering service relay method based on the order quantity ranking, characterized in that it comprises any one of a mobile terminal, a personal digital assistant (PDA), a portable Internet terminal or a handheld PC. The method of claim 1, The restaurant information, Ubiquitous food ordering service relay method based on order quantity ranking, including restaurant name, type of restaurant, diet menu information, menu price information, restaurant location, restaurant phone number and email address, and restaurant homepage information . As a ubiquitous gourmet ordering service relay method based on the order quantity ranking, (a) receiving, by the food ordering service relay server, a restaurant advertisement request message including a delivery sales range, a diet menu, and price information from the restaurant owner to register the restaurant advertisement contents; (b) authenticating a user for the ubiquitous food order service; (c) providing restaurant information, a business homepage, a diet menu and price information of a restaurant, and providing restaurant ranking information according to the number of orders to the user terminal; (d) providing a homepage of a corresponding establishment when the restaurant selects a desired restaurant by querying the restaurant ranking information; (e) receiving and paying food order request information including a diet menu and quantity information of a restaurant selected by a consumer from the user terminal; And (f) after the payment for the order is completed, transmitting order information of a restaurant selected by the consumer to a restaurant, and accumulating order number information to update the restaurant ranking information; Ubiquitous food ordering service relay method based on the order quantity ranking, including. The method of claim 10, Step (d) is, If the homepage of the business does not exist, ubiquitous food ordering service relay method based on the order quantity ranking further comprising the step of transmitting an SMS message including a callback phone number or callback URL for the selected restaurant to the user terminal. The method of claim 10, Receiving the evaluation opinions and ratings for the restaurant from the user terminal and the ubiquitous food order service relay method based on the order quantity ranking further comprising the step of notifying. The method of claim 10, And displaying the location information of the user terminal on a map and displaying the location information of nearby restaurants of the user terminal. The method of claim 10, Step (d) is, (d-1) initially providing the service, providing restaurant ranking information by estimating the number of sales based on the number of voice calls received by the restaurant to the user terminal; And (d-2) after a predetermined period of time, providing restaurant ranking information based on the number of restaurant-specific orders; Ubiquitous food ordering service relay method based on the order quantity ranking, including. The method of claim 10, Step (e), Method for ubiquitous food ordering services based on the order quantity ranking, characterized in that the payment of any one of the mobile phone payment, credit card payment, or bank transfer payment method for the order information of the restaurant selected by the consumer. The method of claim 10, Method for relaying the ubiquitous food ordering service based on the order quantity ranking further comprising the step of deducting a portion of the food value of the fee for the ubiquitous food ordering service, and periodically settled for each restaurant. (A) a food order service relay server receiving a restaurant advertisement request message including a delivery business range, a diet menu, and price information from a restaurant owner and registering the restaurant advertisement contents in a computer; (b) authenticating a user for the ubiquitous food order service; (c) providing restaurant information, a business homepage, a diet menu and price information of a restaurant, and providing restaurant ranking information according to the number of orders to the user terminal; (d) When the restaurant ranking information is searched and the consumer selects a desired restaurant, the homepage of the business is provided, and if the homepage of the business does not exist, an SMS message including a callback phone number or a callback URL for the selected restaurant Transmitting to the user terminal; (e) receiving and paying food order request information including a diet menu and quantity information of a restaurant selected by a consumer from the user terminal; (f) a function of transmitting order information of a restaurant selected by a consumer to a restaurant after completing payment for an order and accumulating the order number information to update the restaurant ranking information; (g) receiving an evaluation opinion and a rating of the restaurant from the user terminal to notify the evaluation information; And (h) a function of deducting a portion of a food value of a fee for the ubiquitous food ordering service and periodically paying for each restaurant; A recording medium readable by a computer and a user terminal that records a program for realizing the program.

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