JPS645472A - Production of nutritive food - Google Patents
Production of nutritive foodInfo
- Publication number
- JPS645472A JPS645472A JP62161125A JP16112587A JPS645472A JP S645472 A JPS645472 A JP S645472A JP 62161125 A JP62161125 A JP 62161125A JP 16112587 A JP16112587 A JP 16112587A JP S645472 A JPS645472 A JP S645472A
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- protein
- fermented milk
- protein raw
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 230000000050 nutritive effect Effects 0.000 title 1
- 235000018102 proteins Nutrition 0.000 abstract 4
- 102000004169 proteins and genes Human genes 0.000 abstract 4
- 108090000623 proteins and genes Proteins 0.000 abstract 4
- 239000002994 raw material Substances 0.000 abstract 4
- 230000004151 fermentation Effects 0.000 abstract 3
- 238000000855 fermentation Methods 0.000 abstract 3
- 241000222120 Candida <Saccharomycetales> Species 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 235000015140 cultured milk Nutrition 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 235000013402 health food Nutrition 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
PURPOSE:To produce health food reduced in characteristic odor caused by a protein raw material and excellent in nutrition, by subjecting a protein material which is a raw material to fermentation treatment using a fermented milk derived yeast. CONSTITUTION:A protein raw material such as defatted soybean, casein or ground fish meat is subjected to fermentation treatment with an edible yeast, e.g. belonging to the genus Torulopsis or Candida separated from a fermented milk. Then as necessary a nutritional food such as glucose, lipid, mineral or vitamin is blended to the fermentation-treated protein raw material and the blend is formed into desired shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62161125A JPS645472A (en) | 1987-06-30 | 1987-06-30 | Production of nutritive food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62161125A JPS645472A (en) | 1987-06-30 | 1987-06-30 | Production of nutritive food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS645472A true JPS645472A (en) | 1989-01-10 |
Family
ID=15729078
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62161125A Pending JPS645472A (en) | 1987-06-30 | 1987-06-30 | Production of nutritive food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS645472A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60207375A (en) * | 1984-03-30 | 1985-10-18 | Mitsubishi Electric Corp | Manufacture of semiconductor device |
| US5239679A (en) * | 1989-11-02 | 1993-08-24 | Kabushiki Kaisha Toshiba | Radio telecommunication apparatus capable of storing received messages and erasing the messages at programmable intervals |
| JP4795426B2 (en) * | 2005-04-01 | 2011-10-19 | ハムレット プロテイン アクティーゼルスカブ | Fermented protein product |
-
1987
- 1987-06-30 JP JP62161125A patent/JPS645472A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60207375A (en) * | 1984-03-30 | 1985-10-18 | Mitsubishi Electric Corp | Manufacture of semiconductor device |
| US5239679A (en) * | 1989-11-02 | 1993-08-24 | Kabushiki Kaisha Toshiba | Radio telecommunication apparatus capable of storing received messages and erasing the messages at programmable intervals |
| JP4795426B2 (en) * | 2005-04-01 | 2011-10-19 | ハムレット プロテイン アクティーゼルスカブ | Fermented protein product |
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