JP6507513B2 - Sales system and program - Google Patents

Description

The present invention relates to a sales system and program capable of reliably issuing a label (takeout label) to takeaway products (takeout products).

  Most of the ticket vending machines (vending machines) in the conventional restaurant have a configuration corresponding to the eat-in for eating the bought food in the shop. That is, by paying cash or the like with a ticket vending machine, a meal voucher of a product desired to be purchased is received, this meal voucher is delivered to a clerk in the store, and a product is received.

  On the other hand, if you take out the food you bought out of the store and eat it, you will receive a meal voucher for the product you want to purchase by paying cash etc. with a ticket vending machine (sales machine), and give this meal voucher to the store clerk in the store. At that time, the customer offers the store clerk a takeout offer. Then, when the product is finished, the clerk operates the label printer, issues a label (hereinafter referred to as "takeout label") on which the consumption time, raw material information of the product, etc. are printed, and attaches this takeout label to the product. I tried to hand it to the customer since then.

  In addition, in a conventional restaurant, a POS register etc. pre-accounts for the product that the customer wishes to purchase in advance, and receives a finished product by presenting a receipt (settled receipt) issued after the accounting. There is also a method. Customers who receive the goods may eat in or out of the store.

  In the case of taking out, as in the case of the ticket vending machine (vending machine), when the product is presented by presenting the receipt, an offer for taking out is given to the clerk. The clerk who received the offer operates the label printer to issue a takeout label, and applies the takeout label to the product before handing it to the customer.

Japanese Patent Application Laid-Open No. 2002-190068

  However, during busy times or busy seasons, there may be a problem that the takeout product is handed over without issuing a takeout label (forgetting the issue).

The present invention has been made in view of the above-described point, and an object thereof is to provide a sales system and program that do not hand over a product without issuing a takeout label for the takeout product.

The present invention is a sales system provided with a vending machine and a kitchen terminal or POS register, wherein the vending machine confirms selection means for selecting a product and whether to take out the product or eat and drink in the store. The kitchen terminal or the POS register reads the code information, and the checking unit and the issuing unit print the code information on the food ticket or the exchange ticket for exchanging the product selected by the selection unit and issue the code information. In the case where the product read by the reading means is a product to be taken out, the information for take out is output, and in the case of the product for eating and drinking in the store, the information for take out is not output.

Further, in the present invention, in addition to the above feature, the kitchen terminal issues a cooking instruction printed with code information notifying that the cooking is completed, and the code information printed on the cooking instruction is read by the reading means When the product is a take-out product, it is characterized by outputting information for take-out.

Further, in the present invention, in addition to the above feature, the kitchen terminal or the POS register outputs the information for takeout by reading the code information by the reading means when handing a product to a customer. There is.

In addition to the above features , the present invention additionally displays a product that can be purchased only when eating and drinking in the store and a product that can be purchased in the takeout when takeout is confirmed by the confirmation means, in that case, Products that can be purchased only when eating and drinking in the store are characterized in that the items and aspects that can be purchased in the takeout are changed and displayed.

Further, the present invention provides a computer as a sales system including a vending machine and a kitchen terminal or POS register, the vending machine confirms whether the selection means for selecting a product, or takes out or eats the product in a store Function as checking means, and issuing means for printing and issuing code information on a food ticket or exchange ticket for exchanging goods selected by the selection means, the kitchen terminal or POS register reading the code information In the case where the product read by the reading means is a product to be taken out, the information for taking out is output, and in the case of the product for eating and drinking in the shop, the information for taking out is not output. It is in the feature program.

FIG. 2 is a perspective view of the ticket vending machine 1; 1 shows an example of a system configuration of a ticket vending machine 1. FIG. It is a figure which shows an example of the goods file memorize | stored in RAM35. It is a flow chart which shows an example of the ticketing processing which ticket vending machine 1 performs. It is a figure showing menu screen G1. FIG. 6 is a diagram showing an example of a takeout label 60. It is a figure showing menu screen G1-2. It is a figure showing menu screen G1-3. It is a figure showing menu screen G1-4. FIG. 1 is a schematic block diagram showing a ticket vending system 100. It is a figure which shows an example of a system configuration | structure of ticket vending machine 1 '. FIG. 2 is a diagram showing an example of a schematic configuration of a POS system 300. It is a figure which shows the input part 317. FIG. FIG. 2 is a diagram showing an example of a functional block diagram of a POS register 310. FIG. 6 is a functional block diagram of a label printer 360. It is a conceptual diagram which shows an example of a data structure of the goods file 400. As shown in FIG. FIG. 6 is an operation flowchart (the first half of the figure) of the POS register 310; FIG. 10 is an operation flowchart (second half of the figure) of the POS register 310; It is a figure which shows an example of the goods registration screen D1. It is a figure which shows an example of the goods registration screen D1. It is a figure which shows the receipt 420. FIG. It is a figure which shows an example of the goods registration screen D1. It is a figure which shows the receipt 425. FIG. It is a figure which shows the takeout label 430. FIG. It is a figure which shows the cooking instruction sheet 435. As shown in FIG. It is a figure which shows an example of the goods registration screen D1. It is a figure which shows the receipt 440. FIG. It is a figure which shows the cooking instruction sheet 445. As shown in FIG.

Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings.
[On vending machines and sales systems]
FIG. 1 is a perspective view of a ticket vending machine (vending machine) 1 according to an embodiment of the present invention. The ticket vending machine 1 is installed, for example, in a restaurant for a customer to purchase a meal ticket corresponding to a product (cooking menu).

  As shown in the figure, a touch panel 11 serving as a key operation unit for input is installed on the front upper portion of the ticket vending machine 1. The touch panel 11 displays a screen for the customer to perform a predetermined operation including the purchase of a product. The customer can purchase a meal ticket of a desired product by touching (pressing) the screen of a product, a button, or the like displayed on the touch panel 11 with a finger. That is, the touch panel 11 is selection means for selecting a product to be issued.

  Below the touch panel 11 in front of the ticket vending machine 1, a bill insertion slot 13, a bill return slot 15, a coin insertion slot 17, a coin return slot 19, a meal ticket and label outlet 21, a fishing return lever 23, a call button 25, etc. Is provided.

  A bill is inserted into the bill insertion slot 13 at the time of deposit, and a bill of the payment such as fishing or refund is discharged from the bill return slot 15. Coins are inserted into the coin insertion slot 17 at the time of deposit, and coins in the payout are discharged from the coin return port 19. In addition to the meal ticket, the following takeout label, receipt, etc. are discharged from the meal ticket and the label outlet 21. The fishing return lever 23 is a lever operated to instruct return of fishing. The call button 25 is a button operated by a customer to call a store clerk, for example, when a problem occurs in the operation of the ticket vending machine 1.

  FIG. 2 is a view showing an example of the system configuration of the ticket vending machine 1. The system configuration of the ticket vending machine 1 shown in the figure includes the CPU 31, flash memory 33, RAM 35, touch panel 11, operation key unit 37, communication unit 39, ticket issuing instruction unit 41, ticket issuing unit 43, label issue instruction unit 45, label issuing unit A bill processing unit 49 and a coin processing unit 51 are provided.

  The CPU 31 is control means for controlling the entire processing operation of the ticket vending machine 1. The RAM 35 corresponds to a main storage device, and is used as a work area when the CPU 31 executes arithmetic processing. Further, in the RAM 35, a temporary storage area for storing data such as a deposit amount corresponding to one deposit and a current balance is set. A commodity file is stored in the RAM 35. FIG. 3 is a diagram showing an example of the product file stored in the RAM 35. As shown in FIG. As shown in the figure, the product file includes various product information such as a product code (product identification information) of each product, a product name, a price, and take-out availability.

  The flash memory 33 corresponds to an auxiliary storage device, and stores, in addition to the program executed by the CPU 31, various setting data used by the CPU 31 at the time of arithmetic processing. Instead of the flash memory 33, another storage device such as a hard disk may be used.

  The touch panel 11 displays a predetermined screen under the control of the CPU 31. Further, the CPU 31 executes predetermined control processing based on an operation signal output according to an operation performed on the touch panel 11. The touch panel 11 constitutes selection means for selecting a product to be issued. The operation key unit 37 is a key operation unit for input similarly to the touch panel 11 and corresponds to the fishing return lever 23 and the call button 25 in correspondence with FIG. 1. The CPU 31 executes control processing for returning fishing and calling a store clerk in accordance with an operation performed on the operation key unit 37 (fishing return lever 23, call button 25). The communication unit 39 is transmission means (or transmission / reception means) that executes communication with the outside, and has a function of communicating with an external device via, for example, a network or a dedicated line. It does not matter whether it is wired or wireless.

  The ticket issuing instruction means 41 is a means for controlling and instructing the issue of the meal ticket of the product selected on the touch panel 11, and transmits data such as the print content on the meal ticket to the ticket issuing means 43. The ticket issuing unit 43 includes a mechanism that prints necessary information about the selected product on a sheet of a meal ticket and discharges the printed meal ticket to the meal ticket and the label outlet 21.

  The label issue instructing means 45 is a means for controlling and issuing the issue of the takeout label, and transmits data such as the contents of printing on the takeout label to the label issue means 47. The label issuing means 47 is configured to print necessary data on the paper of the takeout label, and to have a mechanism section for discharging the printed takeout label to the food voucher and the label outlet 21. In the takeout label, as described below, the product name, the expiration date, the date of manufacture, the name of the raw material, etc. of the selected product are described. The back surface of the takeout label is an adhesive layer, and some have or have not had a backing.

  The bill processing unit 49 performs the whole process regarding bills. Specifically, the bill processing unit 49 determines the type of the bill inserted from the bill insertion slot 13 as the bill verification process. Further, the bill processing unit 49 counts the number of denominations of bills inserted from the bill insertion slot 13. Further, the bill processing unit 49 sorts out the necessary bills of the denomination from the bills stored in the bill storage inside the ticket vending machine 1 at the time of return of the change, and discharges the required number to the bill return port 15 .

  The coin processing unit 51 performs an entire process related to coins. Specifically, like the bill processing unit 49, the coin processing unit 51 performs an identification process of coins, counts the number of coins for each denomination of coins, and a coin of a denomination required from the coins stored inside the ticket vending machine 1. Are selected and discharged from the coin return port 19 or the like.

  FIG. 4 is a flowchart showing an example of a ticket issuing process performed by the ticket vending machine 1. The process shown in this figure is realized by the CPU 31 executing a program stored in the flash memory 33.

  That is, first, a normal menu screen G1 as shown in FIG. 5, for example, is displayed on the touch panel 11 of the ticket vending machine 1 (step 1). FIG. 5 is a diagram showing an example of the menu screen G1. As shown in the figure, the menu screen G1 displays pictures of various products, product names, prices and the like, and the user can select the product by pressing the part displaying the product with a finger. it can. A plurality of tags G101, G103, G105, and G107 are provided at the top of the menu screen G1, and the display screen is changed by pressing one of the tags. In FIG. 5, the screen of the "recommended menu" of the tag G101 is displayed. When changing to the menu screen G1 which is not currently displayed, the tag 103 other than the tag 101 or G105 or G107 is pressed. The menu screen G1 thus selected is displayed on the touch panel 11. For example, when the tag G103 is pressed, products relating to various toppings are displayed on the menu screen G1. When the tag G105 is pressed, products relating to various side menus are displayed on the menu screen G1. When the tag G107 is pressed, the menu screen G1 is displayed. The items related to various drinks are displayed.

  At the lower part of the menu screen G1, a column G109 for displaying the amount of money inserted and the remaining amount, a receipt issuance button G111 for requesting issuance of a receipt, and a sort button G113 for asking for fishing are provided. In the case of this example, when the tray button G113 is pressed (or the fishing return lever 23 shown in FIG. 1 is operated), after the fishing is discharged, a series of ticketing operations are finished. In the right part of the menu screen G1, a selected item list G115 for displaying selected items and prices from above, a takeout button (declaring means) G117 for which takeout is desired, a redo button G119 for requesting redo, and the loose button G113 is provided. The takeout button G117 is a declaring means for declaring that the product is a takeaway product. For example, as described below, the redo button G119 is used to return the screen displaying only the products that can be taken out by pressing the takeout button G117 back to the original screen.

  Next, in FIG. 5, although the input amount and the remaining amount in the column G109 are both "0 yen", when the customer inserts a bill or coin from the bill insertion slot 13 or the coin insertion slot 17, the CPU 31 inputs money. It detects that it has been done, and displays the current money input amount and the remaining amount as the input amount and the remaining amount (step 2).

  Next, when neither the stay button G113 nor the takeout button G117 is pressed (steps 3 and 4), and the customer touches the desired product in the menu screen G1 currently displayed (step 9), the CPU 31 displays After referring to the product file shown in FIG. 3 and subtracting the price from the balance of the input amount, the ticket issuing instruction means 41 is instructed to issue a meal ticket of the selected product (step 8). Then, the ticket issuing instruction means 41 instructs the ticket issuing means 43 to issue a meal ticket of the selected product and causes the ticket issuing means to issue a ticket. The CPU 31 returns to step 1 to maintain the display of the menu screen G1 (step 1), and also displays the charged amount and the changed balance (step 2), and waits for the next instruction.

  On the other hand, when the takeout button G117 is touched in a state where the menu screen G1 is displayed (step 4), the CPU 31 displays only the products which can be taken out among the products displayed on the menu screen G1. In the example of FIG. 5, only the display fields of “6 dumplings”, “3 dumplings”, “fried rice”, “fried rice (small)”, and “rice ball” are displayed brightly, and other items are displayed. Some parts are displayed dark. At this time, the product displayed on the menu screen G1 can be changed by touching the tag 103 or G105 or G107. For example, when the tag G103 is touched, the products that can be taken out of the products related to various toppings are displayed brightly, and when the tag G105 is touched, the products that can be taken out of products related to the various side menus are displayed brightly, and the tag G107 is touched. Among the products related to various drinks, the products that can be taken out are displayed brightly.

  Then, when the product which can be taken out displayed on the menu screen G1 is pressed (step 6), the CPU 31 instructs the label issuance instructing means 45 to issue a takeout label of the product (step 7). Then, the label issuing instruction means 45 instructs the label issuing means 47 to issue the takeout label of the above-mentioned goods, and issues the takeout label.

  FIG. 6 shows an example of the issued takeout label 60. As shown in FIG. This take-out label displays the "recommended menu" shown in FIG. 5 as the menu screen G1, and the take-out button G117 is pressed, and further, "6 pieces of forceps" is touched as a product to select this product. It shows. In the takeout label 60, a product name, an expiration date, a date of manufacture, a price, a name of a raw material, and the like are described. Although code information (one-dimensional code) is printed on the take-out label 60 shown in FIG. 6, the present invention is not limited to this. Even if the take-out label 60 does not have code information (one-dimensional code) printed on it. Good.

  Then, after the takeout label is issued, a meal ticket is issued at step 8 in the same manner as described above. The CPU 31 returns to step 1 to return the display of the menu screen G1 to the original state (step 1), and displays the charged amount and the changed remaining amount (step 2), and waits for the next instruction. The menu screen G1 may be left as it is for take-out without returning to the original display. In that case, to return to the original state, the re-do button G119 is pressed. As understood from the above, only the meal voucher is issued when the takeout is not selected, and the meal voucher and the takeout label are issued when the takeout is selected. If the selected product is a take-out, only the take-out label may be issued without issuing a meal ticket. In this case, the takeout label may be issued in a state of being temporarily attached to a backing sheet, and may be used to receive the target product with the issued takeout label.

  On the other hand, when the game button G113 (or the fishing return lever 23) is pressed in a state where the menu screen G1 is displayed (step 3), the CPU 31 discharges the money from the bill return port 15 or the coin return port 19. (Step 10), complete a series of processing.

  Although the description is omitted in the above process flow, when the receipt button G111 in the menu screen G1 is pressed, the receipt is printed after the tray is discharged, and is discharged to the food voucher and label outlet 21. Further, in the selected product one-column G115, a list of products (menus) selected and issued and a price is displayed.

  As described above, according to the ticket vending machine 1, when a product desired by the customer is selected and the product is declared to be a take-away product, a meal ticket of the selected product is issued, and The takeout label to be attached is automatically issued. Then, the customer takes out the meal voucher and the take-out label from the meal voucher and the label outlet 21, and delivers the meal voucher and the take-out label to the clerk in the store. The clerk recognizes that the item is a takeout desired item by the takeout label handed with the meal ticket. The customer does not have to make a takeout offer to the store clerk. When the product is completed, the clerk applies the takeout label to the product and hands it to the customer. In some cases, it may be operated such that the customer himself applies a takeout label to the handed over product. If only the takeout label is to be issued, the customer hands over the takeout label issued to the clerk, and the clerk reads the barcode of the received takeout label with the scanner of the kitchen terminal or the POS register. The reading of the barcode may be used to declare that the product is to be delivered to the customer. Then, the clerk may peel off the takeout label from the backing sheet and attach it to the product before handing it to the customer. When the bar code of the takeout label is read by the POS register, only the takeout label is issued without performing accounting processing in the ticket vending machine 1, and the bar code of the takeout label is read by the POS register to perform accounting processing. May be Therefore, even in a busy time zone or a busy season, it is possible to surely prevent the issue of the takeout label from being issued for the takeaway product, and the takeout label can be attached to the product.

  According to the above process flow, when the takeout button G117 displayed on the menu screen G1 is pressed and any item is pressed, the label issue instructing unit 45 issues a takeout label issue instruction. If you choose to issue a takeout label when the payment for the selected product is settled, you can submit a meal voucher and takeout label to the store clerk, even without a verbal declaration from the customer. The clerk can be made to recognize that the selected product is a take-away product, and it is possible to prevent the forgetting to label the take-out product more reliably.

  FIG. 7 is a view showing an example of another menu screen G1-2. In the figure, the same or corresponding parts as in the menu screen G1 shown in FIG. The items other than the items described below are the same as the contents described in the menu screen G1 shown in FIG. In the menu screen G1-2, the takeout button G117 of the menu screen G1 is omitted, and instead, the takeout product is also displayed in the menu screen G1-2 displaying the normal in-store eating and drinking products. ing. Specifically, it is part of “6 dumplings take out”, “fried rice take out”, and “rice ball take out”. According to this configuration, the product can be selected by pressing the product to be taken out in the same manner as a normal product, and the takeout label and the meal ticket can be issued, so that the operation becomes easier.

  FIG. 8 is a diagram showing an example of still another menu screen G1-3. In the figure, the same or corresponding parts as those of the menu screen G1 shown in FIG. 5 are denoted by the same reference numerals (provided that each reference numeral is assigned a suffix "-3"). The items other than the items described below are the same as the contents described in the menu screen G1 shown in FIG. The menu screen G1-3 is a screen obtained by deleting the takeout button G117 from the menu screen G1 shown in FIG. When a product which can be taken out on the menu screen G1-3 is pressed, a pop-up screen G11 is displayed, and it is configured to confirm whether to take out or eat and drink in the shop. Even with this configuration, when a product that can be taken out like a normal product is pressed, whether or not to take out can be confirmed with certainty.

  FIG. 9 is a diagram showing an example of still another menu screen G1-4. In the figure, the same or corresponding parts as those of the menu screen G1 shown in FIG. 5 are denoted by the same reference numerals (provided that the reference numerals are assigned the suffix "-4"). The items other than the items described below are the same as the contents described in the menu screen G1 shown in FIG. In the menu screen G1-4, the takeout button G117 of the menu screen G1 is omitted, and instead, a new tag (or button) G121-4 for takeout is provided. Then, when the take-out tag 121-4 is pressed to display the menu screen, all items that can be taken out are displayed on the menu screen (not shown). Therefore, when the product in the menu screen is pressed, a takeout label and a meal ticket are issued. In the case of the menu screen G1-4, since the take-out product is displayed and selected on another screen separated from the in-store food and drink product, there is no fear of an input error. In the case where such a takeout new tag (or button) G121-4 is provided, a flag (for example, not only the flag (classification) but a classification master as to whether or not the product data is a product that can be taken out A classification code may be set), and when the takeout button G117 is pressed, only the products that can be taken out of the product data are displayed on the menu screen. As a result, by changing the flag indicating whether or not the product data can be taken out, it is possible to easily display the menu screen of the takeout in a selectable manner or to remove the display from the display.

  Although the label issuing means 47 is built in the ticket vending machine 1 in the ticket vending machine 1, the label issuing means 47 may be installed at a place different from the ticket vending machine 1. FIG. 10 is a schematic block diagram showing a ticket sales system (sales system) 100 configured using the present invention. This ticket sales system 100 is also a product management system in a store. As shown in the figure, the ticket vending system 100 connects the management apparatus (store controller) 110, ticket vending machine 1 ', label printer 150, POS register 170, and kitchen terminal 190 via the LAN 210, and Data communication is performed between the devices. The LAN 210 may be wired or wireless.

  The management device 110 is a computer that controls the entire ticket vending system 100, and manages various data used in the ticket vending machine 1 ', the label printer 150, the POS register 170, and the kitchen terminal 190, and stores commodity data and the like. And distribute to each device as appropriate. Further, the management device 110 receives, after accounting, the accountd data processed by the ticket vending machine 1 ′ or the POS register 170, stores the received account data, and performs performance totaling and the like.

  FIG. 11 is a diagram showing an example of a system configuration of the ticket vending machine 1 '. As shown in the figure, the ticket vending machine 1 'is a ticket vending machine having the same configuration as that shown in FIGS. However, the label issuing means 47 shown in FIG. 2 is not provided. In the case of the ticket vending system 100, the label printer 150, which is one of various external devices 53 communicated via the communication unit 39, serves as a label issuing unit.

  The label printer 150 includes a display unit, an operation unit, and a label issuing unit, and issues a takeout label 60 as shown in FIG. The label printer 150 is a mountless label printer. The label printer 150 may be installed adjacent to the ticket vending machine 1 ′, may be installed near the product delivery port where the store clerk is located, or may be installed near the cooking area.

  The POS register 170 is a terminal operated by a clerk (in some cases, a customer) when selling products other than the products sold by the ticket vending machine 1 ′, and performs registration and accounting of the products to be sold. A bar code scanner is attached to the POS register 170. The POS register 170 may also be used to register and check for products that can be sold by the ticket vending machine 1 '. In addition, when the product selected in the ticket vending machine 1 'is a takeout, only the takeout label 60 is issued without issuing a meal ticket and accounting, and the takeout label in the POS register 170 when the clerk hands the product to the customer The 60 bar code may be read and the POS register 170 may be used to perform accounting. In this case, the take-out label 60 substitutes for the meal ticket and the voucher since the customer receives the cooked product at the place where the POS register 170 is installed.

  The kitchen terminal 190 is a kitchen printer which prints a cooking instruction of goods in this example, and is generally installed near the kitchen. The clerk who cooks at the kitchen cooks according to the cooking instruction printed out from the kitchen terminal 190. The kitchen terminal 190 receives the cooking instruction command transmitted when the meal ticket is issued by the ticket vending machine 1 'or when the commodity is sold by the POS register 170, and prints the cooking instruction. The kitchen terminal 190 may be a device (kitchen monitor) that instructs cooking with an image without printing instead of the kitchen printer.

Next, an operation example of the ticket sales system 100 will be described.
[When the label printer 150 is installed near the ticket vending machine 1 ']
When the label printer 150 is installed adjacent to the ticket vending machine 1 ', the same processing as the processing flow shown in FIG. 4 is performed in the ticket vending machine 1', the goods which can be taken out are selected in the step 4, and the step 7 is performed. When a label issuance instruction is issued, the information is transmitted to the label printer 150 which is one of the external devices 53 through the communication unit 39 of the ticket vending machine 1 ′. Then, the take-out label as shown in FIG. Since the label printer 150 is installed adjacent to the ticket vending machine 1 ', the issued takeout label is delivered to the store clerk in the store along with the meal voucher issued from the ticket vending machine 1'. The clerk recognizes that the item is a takeout desired item by the takeout label handed with the meal ticket. When the product is completed, the clerk applies the takeout label to the product and hands it to the customer. In some cases, it may be operated such that the customer applies a takeout label to the handed-out product. Therefore, even in a busy time zone or a busy season, it is possible to surely prevent the issue of the takeout label from being issued for the takeaway product, and the takeout label can be attached to the product.

[When the label printer 150 is installed in the vicinity of a product delivery port with a sales clerk]
When the label printer 150 is installed near the product delivery port where the sales clerk is located (generally, near the POS register 170), the same processing as the processing flow shown in FIG. When a label issuance instruction is issued in step S7, the information is transmitted to the label printer 150, which is one of the external devices 53, via the communication unit 39 of the ticket vending machine 1 '. Then, the take-out label as shown in FIG. Since the label printer 150 is installed near the product delivery port, the issued take-out label is received by the clerk near the product delivery port. When the customer hands over the food ticket issued from the ticket vending machine 1 'to the clerk, the clerk applies the takeout label to the product corresponding to the passed food ticket after the product is completed, and hands it over to the customer. Because take-out labels are always issued for take-out products, and the take-out labels issued are directly received by the clerk, it is possible to ensure that take-out labels are not issued for take-out products even during busy hours or busy seasons. It is possible to prevent the take out label can be attached to the product.

  By the way, the time to issue the takeout label by the label printer 150 may not be simultaneous with the issue of the meal ticket (that is, when the price of the selected product is settled). That is, for example, the takeout label may be issued either when declaration of completion of cooking of the selected product is made or when declaration of the selected product is delivered to the customer. good.

  For example, at the same time as a meal ticket is issued in the ticket vending machine 1 ′, a cooking instruction is transmitted from the ticket vending machine 1 ′ to the kitchen terminal 190, and an issue instruction for takeout label by the label issue instructing unit 45 is It transmits to the label printer 150 via the communication unit 39. If the label printer 150 is configured to issue a takeout label when it receives a signal from the kitchen terminal 190 indicating that cooking has been completed, in addition to receiving the takeout label issue instruction, the selected item is cooked. The takeout label can be issued when the is completed. In order to transmit a signal notifying that the cooking is completed from the kitchen terminal 190, for example, the signal may be transmitted by pressing the complete button displayed on the operation screen of the kitchen terminal 190, or the product may be cooked A bar code is printed on the instruction sheet, and when the cooking is completed, the bar code is read by a scanner connected to the kitchen terminal 190, thereby causing the kitchen terminal 190 to transmit a signal indicating that the cooking is completed. Also good. If it is configured to issue a takeout label when cooking of the selected product is completed, the time to issue the takeout label and the time to finish the product coincide, so the product to which the takeout label is applied may be mistaken Can be reliably prevented.

Further, for example, a barcode is printed on the food ticket issued from the ticket vending machine 1 ', and when the salesperson hands the product to the customer, the barcode of the food ticket is read by the scanner connected to the label printer 150. If the label printer 150 is configured to issue a takeout label when the bar code of the meal ticket is read in addition to the receipt instruction of the takeout label from the ticket vending machine 1 ′, the selected product is delivered to the customer You can issue takeout labels at the same time. If the product selected in this way is handed over to the customer, the takeout label will be issued, so the time to issue the takeout label will coincide with the time to hand the product to the customer. It is possible to prevent forgetting to put labels.
Further, for example, only the takeout label 60 is issued without issuing a meal ticket at the ticket vending machine 1 ', and the kitchen terminal 190 reads the bar code of the takeout label 60 when handing the cooked product to the customer when cooking is completed. By doing this, the check on the finished product and the takeout label 60 may be checked according to the cooking instruction, and the takeout label 60 may be attached to the product and handed to the customer when handing the cooked product to the customer.

[When the label printer 150 is installed near the kitchen]
When the label printer 150 is installed near the kitchen with the kitchen terminal 190, the same processing as the processing flow shown in FIG. 4 is performed by the ticket vending machine 1 ', and the goods that can be taken out are selected in step 4; When a label issuance instruction is issued at the time of the above, the information is transmitted to the label printer 150 which is one of the external devices 53 through the communication unit 39 of the ticket vending machine 1 '. Then, the take-out label as shown in FIG. Since the label printer 150 is installed near the kitchen, the issued takeout label is received by a clerk who cooks the product at the kitchen. Therefore, the clerk applies a takeout label to the product for which cooking has been completed. The goods with the take-out label attached are carried to the goods receipt port and are exchanged for the customer's meal voucher. Because takeout labels are always issued for takeout products, and issued takeout labels are received and affixed by the store clerk who cooks, we forget to issue takeout labels for take-out products even during busy hours or busy seasons, etc. Can be reliably prevented, and a takeout label can be attached to the product. Also in this case, the take-out label issue time by the label printer 150 may not be simultaneous with the issue of the meal ticket, and may be, for example, a time when cooking of the selected product is completed.

  Alternatively, both the cooked product and the take-out label may be handed over to the clerk at the product delivery port, and the clerk may put the take-out label onto the product and then hand it over to the customer. Even with this configuration, it is possible to reliably prevent the issue of a takeout label from being issued for a takeaway product, and to apply the takeout label to the product.

  Although the embodiments of the vending machine and the selling system according to the present invention have been described above, the vending machine and the selling system according to the present invention are not limited to the above embodiment, and the claims and the specification and drawings are included. Various modifications are possible within the scope of the described technical idea. The configurations and effects of the present invention are within the scope of the technical idea of the present invention as long as any configuration not directly described in the specification and drawings is exhibited. For example, it goes without saying that various modifications can be made to the structure of the ticket vending machine. In each of the above examples, the issue of the take-out label by the label issuing means is performed when the payment for the selected product is settled, or when the declaration for cooking of the selected product is completed, or the selected Although an example is shown which takes place at any time when a product is declared delivered to a customer, in some cases it may be configured to issue takeout labels at times other than these times.

  In addition, the ticket vending machine in the above example is configured to issue a meal ticket at the same time as settling the charge, but in some cases, it does not settle the fee but instead issues the meal ticket of the product selected by the customer. The present invention is equally applicable to a ticket vending machine. In this case, the settlement will be separately performed later.

  In the above example, the present invention is applied to the ticket vending machine, but the present invention is not limited to the ticket vending machine. For example, a vending machine configured to transmit order data to the kitchen terminal of the kitchen without issuing a meal ticket Or the like.

Although the takeout label in the above example is configured to print a barcode, in some cases, the takeout label may or may not print a barcode.
For example, when issuing a takeout label when handing over a finished product to a customer, the takeout label does not print a bar code on the takeout label, but issue a takeout label before handing over a finished product to a customer The bar code may be printed on the As a result, by using the barcode of the takeout label as a check when handing over the product of the cooking completion to the customer, it is possible to cope with the case where the takeout label is also used as a exchange ticket.

[About the product sales data processing device]
FIG. 12 is a view showing an example of a schematic configuration of a POS system (merchandise data processing apparatus) 300 according to an embodiment of the present invention. The POS system 300 is arranged, for example, at a restaurant so that the customer can pay the charges in the previous accounting.

  As shown in the figure, the POS system 300 is configured by connecting a POS register 310, a label printer 360, and two kitchen printers 380. The label printer 360 is located adjacent to the POS register 310 to hand over the takeout label at the time of accounting by the POS register 310. The kitchen printer 380 is installed in a kitchen for cooking the previously-accounted product. In this example, a USB connection (not shown) is made between the POS register 310 and the label printer 360, and a wired or wireless LAN connection is made between the POS register 310 and the kitchen printer 390. It goes without saying that various modifications are possible.

  The POS register 310 is a device that registers and settles a product purchased by a customer, and the display operation unit 313 for the salesclerk installed upright in the vicinity of the rear side of the device body 311 and the device body 311. And a customer display unit 315 installed upright on the upper part of the store clerk display operation unit 313. The main body 311 is provided with an input unit (key input unit) 317 having various operation keys, and a receipt issuing unit 319. In the input unit 317, as shown in FIG. 13, various operation buttons such as a ten key K1 and a total key K2 are vertically and horizontally juxtaposed, and a CPU 331 described below sends signals according to operations of a store clerk (operator). Output. The receipt issuing unit 319 is a portion for discharging a receipt (settled receipt) printed (printed) by the printing unit 341 described below installed in the apparatus main body unit 311.

  The store clerk display operation unit 313 is configured of a liquid crystal touch panel in this example, and a product registration screen D1 and the like are displayed on the display screen 321 under the control of the CPU 331 described below. Since the store clerk display operation unit 313 is provided with a touch panel, it is an input unit (together with the key input unit 317) at the same time as the display unit. Although the display screen of the customer display unit 315 is also configured by the liquid crystal touch panel in this example, it is not shown because it is facing the back side in the figure.

  FIG. 14 is a diagram showing an example of a functional block diagram of the POS register 310. As shown in FIG. As shown in the figure, the POS register 310 controls a CPU (control unit) 331 for controlling the operation of the POS register 310, a hard disk 333 for storing information on purchase of a customer, and a ROM 335 for storing a program executed by the CPU 331. Printing on a receipt, a RAM 337 storing various information (for example, a product file, etc.), the store clerk display operation unit 313, the input unit 317, the customer display unit 315, the communication unit 339, The printing units 341 to be discharged are connected to one another via a bus 343.

  Referring back to FIG. 12, the label printer 360 includes the display unit 361, the label issuing unit 363, and the like, and prints and issues a takeout label 430 described below. The label printer 360 is a baseless printer. When the takeout label 430 is issued from the label issuing unit 363, the surface of the takeaway label 430 is activated by heat.

  FIG. 15 is a diagram showing an example of a functional block diagram of the label printer 360. As shown in FIG. As shown in the figure, the label printer 360 includes a CPU 365, a ROM 367, a RAM 369, a display unit 361, a communication unit 371, an interface 373, a thermal head drive unit 375, a stepping motor drive unit 377, and a cutter drive. A part 379 is provided. The components are connected to one another via a bus 381 and can communicate with one another.

  The CPU 365 controls the operation of the label printer 360 by executing a program on the ROM 367. The ROM 367 stores a control program and the like of the label printer 360. The RAM 369 stores various data such as a print format. The display unit 361 is a liquid crystal display that displays various information (such as the name of a product to be printed and the date and time). The communication unit 371 communicates with the communication unit 339 of the POS register 310. The thermal head drive unit 375 drives the thermal head incorporated in the label printer 360 based on the instruction of the CPU 365 to generate heat and print the sheet. A stepping motor drive unit 377 drives a stepping motor built in the label printer 360 based on an instruction of the CPU 365 to feed a sheet. The cutter drive unit 379 drives a cutter built in the label printer 360 based on the instruction of the CPU 365 to cut a sheet after printing (that is, a takeout label). After cutting, the heat-sensitive adhesive surface (glue surface) is heated and activated by a heating means (not shown). On the takeout label printed and discharged from the label issuing unit 363, as described below, the product name, the expiration date, the date of manufacture, the name of the raw material, and the like of the product to be attached are printed.

  FIG. 16 is a conceptual diagram showing an example of the data configuration of the product file 400. As shown in FIG. The product file 400 includes various product information such as a product code (product identification information) of each product, a product name, a price, and take-out availability. The product file 400 is managed by, for example, a management apparatus which is a high-end model of the POS register 310, and the POS register 310 appropriately receives the product file 400 and updates it in the RAM 337. The product file 400 may be also received by the label printer 360 and updated in the RAM 369.

  Next, the operation of the POS system 300 according to the present embodiment will be described. 17 and 18 are operation flow diagrams of the POS register 310. FIG. That is, first, a product registration screen D1 as shown in FIG. 19, for example, is displayed on the salesclerk display operation unit 313 of the POS register 310 (step 1). As shown in the figure, a commodity display unit (main display unit) D1-1 in which a plurality of commodity names (commodity buttons) are displayed in a matrix is provided substantially at the center of the commodity registration screen D1. Then, the product can be selected by pressing the product button with a finger. At the upper part of the product display part D1-1, a secondary display part D1-2 consisting of menu switching, function buttons, etc. is provided over two horizontal rows, and on the right side of the product display part D1-1, one vertical row And an accounting display section D1-3 consisting of various accounting buttons and the like, and a list display section D1-4 for displaying details of transactions, accounting information and the like is provided on the left side of the commodity display section D1-1. . A take-out button D101 for giving an instruction to take out all items to be registered, a take-out item button D103 for instructing to take out some of the items to be registered individually, and a drink screen on the secondary display section D1-2 A drink button D107 for switching the display of the product display section D1-1, a dessert button D109, and the like are provided on the dessert screen. The accounting display unit D1-3 is provided with various buttons to be pressed when performing a transaction with a gift certificate or a credit card. The list display section D1-4 displays the quantity, the product name, the unit price, the total amount, etc. of the selected product.

  Next, (1) When all of the products that the customer intends to purchase are not takeout products, (2) When some of the products that the customer intends to purchase are taken as takeout products, (3) The customer tries to purchase Three cases will be described in the case where all the products are collectively taken out as takeout products.

(1) When all the products which the customer intends to purchase are not takeout products In this case, each button of the product display section D1-1 and the secondary display section D1-2 in the product registration screen D1 should be pressed and operated. Then, a predetermined product is selected (step 2). When a product is selected, the product is stored and registered in the RAM 337 (step 3). At the same time, the registered products are displayed in a list on the list display unit D1-4. On the other hand, if the product is not selected in step 2 and if the product registration has not been performed yet, the process returns to step 2 to wait for the product to be selected, and proceeds to step 5 if the product is registered ( Step 4).

  Then, in the case of this example, since the takeout button D101 and the takeout product button D103 are not pressed, the process directly proceeds to step 9 through steps 5 and 7. Then, if there is still a commodity to be registered, since the subtotal key K3 is not pressed by the input unit 317 of the POS register 310, the process returns to step 1 again to repeat the commodity registration procedure. On the other hand, when the subtotal key K3 (or the subtotal button D123 in the product registration screen D1) is pressed, the billed amount is displayed on the list display portion D1-4 of the product registration screen D1 (step 10). FIG. 20 shows the product registration screen D1 when coffee and blend are input one by one. As shown in the figure, the commodity registered with commodities, their subtotal, and the total amount are displayed on the list display part D1-4. Then, the deposit amount is input from the input unit 317 using the ten key K1 etc. (step 11), and finally the total key K2 of the input unit 317 (or the total button D121 in the product registration screen D1) is pressed (step 11) 12) A drawer (not shown) is opened, and accounting processing (payment settlement such as transfer of money) is performed (step 13). The pressing of the subtotal key K3 (or the subtotal button D123 in the product registration screen D1) may be omitted (that is, steps 9 and 10 may be omitted) (the same applies to the following examples).

  When the accounting process is completed, the process proceeds to step 22 via steps 14 and 18 in this example, and a normal receipt 420 as shown in FIG. 21 is issued from the receipt issuing unit 319 of the POS register 310. At the same time, an instruction to issue a cooking instruction sheet instructing cooking of the coffee and the blend is output to any of the kitchen printers 380 (step 23), and the series of product registration processing ends. That is, in the case of this example, no takeout label is issued.

(2) In the case where a part of the product which the customer intends to purchase is taken out as a take-out product In this case, first, each button of the product display section D1-1 and the secondary display section D1-2 in the product registration screen D1 is pressed and operated By doing this, a predetermined product is selected (step 2). When a product is selected, the product is stored and registered in the RAM 337 (step 3). At the same time, the registered products are displayed in a list on the list display unit D1-4. On the other hand, if the product is not selected in step 2 and if the product registration has not been performed yet, the process returns to step 2 to wait for the product to be selected, and proceeds to step 5 if the product is registered ( Step 4).

  In the case of this example, since the takeout button D101 is not pressed, as long as the takeout product button D103 is not pressed, the processing returns to step 1 via steps 5, 7 and 9, and the product registration is subsequently performed. In the case of this example, first enter salad and dish lunch and pasta lunch instead of takeout products one by one, and then enter pizza toast to be takenout products, and then press takeout product button D103 at this time (Step 7). As a result, the pizza toast is designated as the takeout product, and the RAM 337 registers that the pizza toast is the takeout product (step 8). Next, again in steps 2 and 3, the strawberry roll cake to be the take-out product is input, and the take-out product button D103 is pressed next at this time (step 7). As a result, the strawberry roll cake is also designated as a take-out product, and that effect is registered in the RAM 337 (step 8). Next, when the subtotal key K3 (or the subtotal button D123 in the product registration screen D1) is pressed (step 9), the billed amount is displayed on the list display portion D1-4 of the product registration screen D1 (step 10) ). FIG. 22 shows the commodity registration screen D1 at this time. As shown in the figure, below the “pizza toast” and the lower side of the “strawberry roll cake” in the product list of the list display section D1-4 of the product registration screen D1 at this time, “<takeout >>” respectively. Is displayed.

  Then, the deposit amount is input from the input unit 317 using the ten keys K1 and the like (step 11), and finally the total key K2 (or the total button D121) of the input unit 317 is pressed (step 12). The account processing (payment) is performed (step 13).

  When the accounting process is completed, the process proceeds from step 14 to step 18 in this example, and it is determined whether there is a takeout product (step 18). Since there is a takeout product, the process proceeds to step 19. In step 19, the receipt issuing unit 319 of the POS register 310 issues a receipt 425 on which “takeout” is printed at the bottom of each takeout product as shown in FIG. At the same time, in the case of this example, an instruction is issued to issue a takeout label for each takeout product to the label printer 360 (step 20). FIG. 24 shows an example of the takeout label 430. As shown in FIG. As shown in the figure, on each takeout label 430, the name of the product, the name of the raw material, the date of manufacture, the expiration date, etc. are printed, and between the takeout labels 430 can be cut by the half cut line C1. It is connected in sheet-like form. Furthermore, at the same time, in the case of this example as well, the issuance of the cooking instruction sheet is instructed to any kitchen printer 380, but at that time, an instruction is output to attach a takeout mark M to the takeout product (step 21). FIG. 25 is a view showing an example of the cooking instruction sheet 435 at this time. The respective cooking instruction sheets 435 are connected by a half cut line C2, and “★” is displayed as the takeout mark M on the takeout product. As a result, in the kitchen, it is possible to easily recognize which one of the products requested to be cooked is a take-out item, and can perform cooking or the like. This completes the series of product registration processing. The customer who receives the takeout label 430 together with the receipt 425 then receives the cooked product, eats and drinks the non-takeout product in the store, and the customer or the clerk takes the takeout label 430 for the takeout product. Paste and take it home. As described above, the takeout label 430 is automatically issued along with the receipt 425 when pre-accounting is performed, so that the takeout label 430 is used for take-out products even during busy hours or busy seasons. It is possible to prevent problems such as forgetting to issue.

(3) In the case where all items to be purchased by the customer are collectively taken out as takeout items In this case, first, each button of the item display section D1-1 and the secondary display section D1-2 in the item registration screen D1 is pressed By operating, a predetermined product is selected (step 2). When a product is selected, the product is stored and registered in the RAM 337 (step 3). At the same time, the registered products are displayed in a list on the list display unit D1-4. On the other hand, if the product is not selected in step 2 and if the product registration has not been performed yet, the process returns to step 2 to wait for the product to be selected, and proceeds to step 5 if the product is registered ( Step 4).

  In the case of this example, since the takeout product button D103 is not pressed, as long as the takeout button D101 is not pressed, the processing returns to step 1 via steps 5, 7 and 9, and the product registration is subsequently performed. In the case of this example, after inputting the coffee and the blend one by one (that is, after registering all the products that the customer wants to purchase), the takeout button D101 is pressed. When the takeout button D101 is pressed (step 5), registration to the effect of collective takeout is performed in the RAM 337 of the POS register 310 (step 6). Next, when the subtotal key K3 (or the subtotal button D123 in the product registration screen D1) is pressed (step 9), the billed amount is displayed on the list display portion D1-4 of the product registration screen D1 (step 10) ). FIG. 26 shows the commodity registration screen D1 at this time. As shown in the figure, "take out" is displayed at the top of the product list of the list display section D1-4 of the product registration screen D1 at this time. Next, the deposit amount is input from the input unit 317 using the ten keys K1 and the like (step 11), and finally the total key K2 (or total button D121) of the input unit 317 is pressed (step 12). Is opened, and accounting processing (price settlement) is performed (step 13).

  After the accounting process, in the case of this example, the batch take-out is registered, so the process shifts from step 14 to step 15, and as shown in FIG. , And is issued from the receipt issuing unit 319 of the POS register 310. At the same time, in the case of this example, an instruction is issued to issue take-out labels for all commodities to the label printer 360 (step 16). Although each take-out label is not shown, the name of the product, the name of the raw material, the date of manufacture, the expiration date and the like are printed. Furthermore, at the same time, in the case of this example as well, issuance of the cooking instruction sheet is instructed to any of the kitchen printers 380. At this time, an instruction is output to attach the takeout mark M (step 17). FIG. 28 is a view showing an example of the cooking instruction sheet 445 at this time. Each cooking instruction sheet 445 is connected by a half cut line C2, and “★” is displayed on all the cooking instruction sheets 445 as the takeout mark M. By this, in the kitchen, it is possible to recognize that all the products requested to be cooked are take-out products and to cook and the like. This completes the series of product registration processing. The customer who receives the takeout label together with the receipt 440 then receives the cooked product, and the customer or the clerk applies the takeout label to all takeout products and takes it back. As described above, when pre-accounting is performed, the take-out label is automatically issued along with the receipt 440. Therefore, the take-out label is issued for take-out products even during busy hours or busy seasons. It can prevent problems such as forgetting things.

  As described above, the POS system 300 is a device that issues a receipt when the payment for the product purchased by the customer is made, and the closing key that instructs the payment and the issuance of the receipt (in the above example, the current key When the total key K2 and the total cost button D121 correspond to this and the closing key (the total cost key K2 and the total cost button D121) are operated, the payment for the product purchased by the customer is performed, When the product is a product requiring the issue of a takeout label, it is configured to include control means (CPU 331 etc.) for controlling the issue of the takeout label together with the receipt.

  Further, as shown in FIG. 24, when the control means (CPU 331 etc.) needs to issue takeout labels 430 for a plurality of items among the items purchased by the customer, the plurality of takeout labels 430 required can be sheeted It is controlled not to be issued, but if there are multiple items for which take-out label 430 must be affixed, it will not only be wasteful of label paper, it will not only be economical, but in particular a mountless label. If a printer is used, no waste of substrate will occur and it will be more economical.

  The POS system 300 further includes registration means (such as the RAM 337) for registering goods purchased by the customer, and the control means (such as the CPU 331) issues takeout labels 430 in the order of goods registered by the registration means (the RAM 337). As a result, it is possible to reduce the wrong order of applying the takeout label 430.

  The POS system 300 further includes a selection unit (takeout button D101, takeout product button D103, etc.) for selecting whether the product purchased by the customer is a product to eat or drink in the store or a take-away product. When the item purchased by the customer is the item selected as the take-away item by the selection means, it is determined that the item requires the issue of the takeout label. That is, the take-out label is selectively issued only for the product selected to be the product to be brought back, among the products purchased by the customer. As a result, it is possible to perform an ad hoc response to takeout labels according to the customer's request.

  In addition, when the foodstuff which contains an allergic substance is contained in the goods which a customer purchases, it is preferable to mark the allergic substance contained in the goods in a take-out label, and to issue it. This makes it possible to prevent problems caused by allergic substances.

  By the way, in the above example, the case where change occurs is described, but when change does not occur, that is, when the billed amount and the paid amount are the same, the deposit amount input of step 11 is omitted and the subtotal key K3 After pressing the key, the current key K2 (or the current button D121) may be pressed (step 12) to advance the subsequent processing. Also in this case, the total key K2 (or the total button D121) is the closing key.

In the above-mentioned example, although the case where it accounts by cash is explained, the case where it accounts with a gift certificate and the case where it accounts with a credit card is explained below.
First, in the case of accounting using a gift certificate, instead of entering the deposit amount in step 11 shown in FIG. 17 and pressing the total key K2 in step 12, if the amount of the gift certificate is fixed, for example, In the product registration screen D1, the gift certificate non-fishing button D111 or the gift certificate fishing button D113 is pressed. When the gift certificate fishing no button D111 is pressed, since there is no change, the drawer is opened, and after performing an accounting process (step 13) such as storing the gift certificate, the process proceeds to step 14. When the gift certificate fishing present button D113 is pressed, the drawer is opened, and fishing is displayed on the list display section D1-4. Therefore, the process proceeds to step 13, and after accounting processing such as payment of fishing, step 14 Migrate to On the other hand, when the amount of the gift certificate is placed, for example, after placing the amount of the gift certificate in the input section 317 on the product registration screen D1 of FIG. The number fishing present button D117 is pressed. When the gift certificate storage number non-dating button D115 is pressed, since there is no change, the drawer is opened, and after performing an accounting process (step 13) such as storing the gift certificate, the process proceeds to step 14. When the commodity ticket storage number fishing present button D117 is pressed, the drawer is opened, and fishing is displayed on the list display section D1-4. After shifting to step 13 and performing accounting processing such as fishing, etc., Transfer to step 14.

  As described above, when accounting with a gift certificate, the gift certificate without fishing button D111 or gift certificate fishing with button D113 or gift certificate storage without fishing button D115 or gift certificate storage with fishing button D117 Instead of the key K2 (or the total amount button D121), it becomes a closing key for instructing payment of money and issuance of a receipt.

  Next, instead of entering the deposit amount of step 11 shown in FIG. 17 and pressing of the total key K2 of step 12, the button of the corresponding credit company, ie, the product of FIG. In the registration screen D1, the credit button D119 is pressed. An accounting process (step 13) is performed by this, and it transfers to step 14. Alternatively, after the registration of the product (after pressing of the subtotal key K3), the deposit of the credit may be input using the input unit 317, and then the credit button D119 may be pressed. The accounting process (step 13) is also performed by this, and the process moves to step 14.

  Then, when accounting by credit, the credit button D119 is a closing key for instructing payment of money and issuance of a receipt instead of the total key K2 (or total button D121).

  The accounting may be made by combining cash, gift certificates, and credits. In that case, for example, a button for instructing the accounting process of the accounting type used at the end may be used as a closing key for instructing payment of money and issuance of a receipt.

  Although the embodiment of the commodity sales data processing apparatus according to the present invention has been described above, the commodity sales data processing apparatus according to the present invention is not limited to the above embodiment, and the claims and the specification and drawings are described. Various modifications are possible within the scope of the described technical idea. The configurations and effects of the present invention are within the scope of the technical idea of the present invention as long as any configuration not directly described in the specification and drawings is exhibited. For example, it goes without saying that various modifications can be made to the configuration of the POS system. In the above example, the label printer is installed adjacent to the POS register, but in some cases, it may be installed at another place, for example, installed adjacent to a kitchen printer. The takeout label need not necessarily be issued using a label printer, and may be issued from, for example, a POS register, a kitchen printer or the like. The adhesive surface of the take-out label may have a configuration in which a release paper is attached to the adhesive surface in addition to the one activated by heat as in the above example, or may be activated by applying water. It may be of a configuration or the like.

  In the above POS system, although the takeout button is pressed after all the products have been registered, all registered products to be registered by pressing the takeout button before (or during product registration) the products are registered. May be configured to be a takeout product. Similarly, in the above example, the takeout product button is pressed after selecting the product to be registered, but by selecting and registering the product after pressing the takeout product button, the product is made to be a takeout product You may configure it. If the takeout button is pressed before the product registration and the takeout product button is pressed after that, the specification by the takeout button is canceled, and thereafter the takeout product is individually specified. You may. In addition, if the same button is continuously pressed again after the takeout button or takeout product button is pressed, the specification may be canceled.

  Further, in the above POS system, although the selected item is made into the takeout item using the item button and the takeout item button, any one of the items displayed on the list display portion of the item registration screen together with it (or instead thereof) The product may be selected by pressing the item directly above, and then the product may be configured as a takeout product by pressing the takeout product button. In the above example, when the takeout products are individually selected, the products not to be taken out and the products to be taken out are printed and displayed on one same receipt, but these are printed and displayed on two separate receipts. You may

DESCRIPTION OF SYMBOLS 1 ticket vending machine (sales machine) 11 touch panel 13 banknote insertion slot 15 banknote return slot 17 coin insertion slot 19 coin return slot 21 food voucher and label outlet 23 fishing return lever 25 call button 31 CPU
33 Flash Memory 35 RAM
37 operation key unit 39 communication unit 41 ticket issuing instruction unit 43 ticket issuing unit 45 label issuing instruction unit 47 label issuing unit 49 bill processing unit 51 coin processing unit 60 takeout label G1 menu screen G101, G103, G105, G107 tag G109 input amount and remaining amount Display column G111 Receipt issue button G113 Weighting button G115 Selected item list G117 Takeout button (declaring means) G119 Redo button 60 Takeout label G1-2 Menu screen G1-3 Menu screen G1-4 Menu screen G121-4 Tag 100 ticket sales System (sales system)
110 Management device (store controller) 1 券 ticket vending machine 150 label printer 170 POS register 190 kitchen terminal 210 LAN
300 POS System (Product Sales Data Processing Device)
310 POS register 311 Device main unit 313 Display operation unit for sales clerk 315 Display unit for customer 317 Input unit (key input unit) 319 Receipt issue unit 321 Display screen 331 CPU (control unit)
333 hard disk 335 ROM
337 RAM 339 communication unit 341 printing unit 343 bus 360 label printer 361 display unit 363 label issuing unit 365 CPU
367 ROM 369 RAM
371 communication unit 373 interface 375 thermal head drive unit 377 stepping motor drive unit 379 cutter drive unit 380 kitchen printer 381 bus 400 product file K1 numeric keypad K2 current key D1 product registration screen D1-1 product display unit (main display unit)
D1-2 Secondary display section D1-3 Accounting display section D1-4 List display section D101 Take-out button D103 Take-out product button D107 Drink button D109 Dessert button D111 Merchandise ticket no button D113 Merchandise ticket fishing button D115 Merchandise ticket number fishing no Button D117 Commodity ticket number fishing present button D119 Credit button D121 Total button 420 Receipt 425 Receipt 430 Takeout label 435 Cooking instruction sheet 440 Receipt 445 Cooking instruction sheet M Takeout mark

Claims (5)

A sales system comprising a vending machine and a kitchen terminal or POS register,
The vending machine is
Selection means for selecting a product;
Confirmation means for confirming whether to take out the product or eat and drink in the store;
And issuing means for printing out code information on a meal ticket or exchange voucher for exchanging the product selected by the selection means;
The kitchen terminal or POS register is
It has a reading means for reading the code information,
When the product read by the reading means is a product to be taken out, information for take out is output, and in the case of a product for eating and drinking in the store, information for take out is not output
A sales system characterized by The kitchen terminal issues a cooking instruction printed with code information indicating that cooking has been completed,
2. The sales system according to claim 1, wherein if the item read out by the reading means is code information printed on the cooking instruction, the information for takeout is output. 3. The kitchen terminal or POS register outputs the information for takeout by reading the code information by the reading means when handing a product to a customer. Sales system. When the takeout is confirmed by the confirmation means, a product which can be purchased only when eating and drinking in the store and a product which can be purchased in the takeout are displayed together, and in that case, it can be purchased only when eating and drinking in the store The sales system according to any one of claims 1 to 3, wherein the product is displayed by changing a product and an aspect which can be purchased in the takeout. A computer as a sales system comprising a vending machine and a kitchen terminal or POS register,
The vending machine is
Selection means for selecting goods,
Confirmation means for confirming whether to take out the product or eat and drink in the store,
It functions as an issuing unit that prints code information on a meal ticket or a exchange ticket for exchanging products selected by the selection unit, and issues the code information.
The kitchen terminal or POS register is
It functions as a reading means for reading the code information, and
In the case where the product read by the reading means is a product to be taken out, the information for take out is output, and in the case of the product for eating and drinking in the store, the information for take out is not output.
A program characterized by

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