JP5388176B2 - POS system, accounting method in POS system - Google Patents

Description

  The present invention relates to a POS (Point of Sale) system and an accounting method in the POS system.

  In recent years, as a store that sells products, a combination of multiple single items is set as a set product, and the set price of the set product is the sum of the individual prices of each of the multiple single items that make up the set product Shops that make it cheaper than the amount are increasing.

  As a POS system corresponding to the above-mentioned store, Patent Document 1 discloses a POS system for selling set products at an inexpensive set price.

Japanese Patent No. 3698594

  By the way, in a store that sells set products at a cheap set price, the set product is in the waiting time until the ordered product is provided after the customer orders a single product and finishes accounting. Since it is cheaper and orders additional items for the shortage, there are cases where it is requested that the set price of the set product be applied.

Specifically, for example, it is the following case when the store is a fast food store that sells hamburgers as products.
[Prerequisites]
A set (hamburger, potato, coffee): Set price 550 yen Hamburger: Single item price 300 yen Potato: Single item price 160 yen Coffee: Single item price 200 yen [Accounting method]
(1) Start of the first accounting (order hamburger and coffee)
(2) End of first accounting (3) Customer decides to order additional potatoes during product waiting time (4) Start of second accounting (additional potato orders)
(5) End of second accounting The above case is caused by a customer's order mistake, but the POS system disclosed in Patent Document 1 does not correspond to the above case.

  Therefore, as shown in FIG. 10 to FIG. 12, the store clerk makes an accounting for the sum of the hamburger and coffee single price of 500 yen in the first accounting, and the potato single price of 160 yen in the second accounting. You will be accounting for only the amount.

  Then, despite the fact that A set was established in the first and second accounting, the total amount of the first and second accounting was 660 yen, 110 yen higher than the set price of 550 yen for A set. End up. As a result, the customer is disadvantaged, and there is a problem that a complaint may be received from the customer.

  Alternatively, the store clerk performs an operation of canceling the first transaction and re-accounting with the set product. However, such a special operation places a burden on the store clerk.

  Therefore, an object of the present invention is to provide a POS system and an accounting method in the POS system that can perform accounting at a set price even when a set product is established by an additional order after the customer's accounting is completed.

The POS system of the present invention
A POS system equipped with a POS terminal installed in a store that sells single-item products and set products composed of a plurality of single-item products, and that accounts for single-item products and set products,
The POS terminal is
An accounting department that accepts orders for single items and set items from customers and accounts for ordered single items and set items;
For each set product, a table describing a plurality of single product composing the set product, and a discount amount obtained by subtracting the set price of the set product from the total price of each single product price of the plurality of single product A storage unit for storing in advance,
An issuing unit that issues a sheet on which a unique identification number is printed at the end of the accounting;
An input unit for inputting an identification number of a customer who has made an additional order when receiving an additional order from a customer who has already made a check;
When an additional order for a single item from a customer is received, based on the customer's identification number and the table, a set product is obtained by combining the single item that the customer has additionally ordered and the single item that the customer has already accounted for A set product establishment determination unit that determines whether or not it has been established,
When the set product is established by the additional order at the time of accounting for the single product additionally ordered from the customer, the accounting unit discounts the set product from the single item price of the additional ordered product based on the table. Account for the amount minus the amount.

The accounting method of the present invention is:
A POS that is installed in a store that sells single-item products and set products composed of multiple single-item products, accepts orders for single-item products and set products from customers, and accounts for ordered single-item products and set products An accounting method using a POS system equipped with a terminal,
The POS terminal, for each set product, a plurality of single product composing the set product, a discount amount obtained by subtracting the set price of the set product from the total amount of the single product price of each of the plurality of single product products, And a storage step for storing in advance a table describing
An issuance step in which the POS terminal issues a sheet on which a unique identification number is printed to the customer who made the transaction at the end of the transaction;
An input step in which the POS terminal accepts an input of an identification number of a customer who has made the additional order when accepting an additional order from a customer who has already made a transaction;
When the POS terminal accepts an additional order for a single item from a customer, based on the identification number of the customer and the table, the single item for which the customer has additionally ordered and a single item for which the customer has already accounted A determination step for determining whether or not a set product has been established by the combination; and
If the set product is established by the additional order when the POS terminal accounts for the single item additionally ordered from the customer, the discount of the set item is calculated from the single item price of the additional ordered item based on the table. An accounting step of accounting with the amount minus the amount.

  According to the present invention, the POS terminal determines whether or not the order is an additional order based on whether or not the identification number is input. If the set product is established by the additional order, the POS terminal performs accounting based on the set price of the set product.

  Therefore, even when a set product is established by an additional order, it is possible to perform accounting at an inexpensive set price, so that an effect that the product can be provided to the customer at a low cost is obtained.

It is a block diagram which shows the structure of the POS system of one Embodiment of this invention. It is a figure which shows an example of the goods master memorize | stored previously in the POS terminal shown in FIG. It is a figure which shows an example of the set combination master previously memorize | stored in the POS terminal shown in FIG. It is a figure which shows an example of the goods sales file memorize | stored in the POS terminal shown in FIG. 1 at the time of the end of the 1st accounting. It is a figure which shows an example of the accounting receipt issued at the end of the 1st accounting in the POS terminal shown in FIG. It is a figure which shows the other example of the accounting receipt issued at the time of completion | finish of the 1st accounting in the POS terminal shown in FIG. It is a figure which shows an example of the goods sales file memorize | stored in the POS terminal shown in FIG. It is a figure which shows an example of the goods sales file memorize | stored in the POS terminal shown in FIG. 1 at the time of the set goods provision established by the second accounting. It is a figure which shows an example of the accounting receipt issued at the end of the 2nd accounting in the POS terminal shown in FIG. It is a figure which shows the other example of the accounting receipt issued at the end of the 2nd accounting in the POS terminal shown in FIG. It is a figure which shows the accounting image by the POS system shown in FIG. It is a figure which shows an example of the accounting receipt issued at the time of completion | finish of the 1st accounting in the conventional POS system. It is a figure which shows an example of the accounting receipt issued at the time of completion | finish of the 2nd accounting in the conventional POS system. It is a figure which shows the accounting image by the conventional POS system.

  EMBODIMENT OF THE INVENTION Below, the form for implementing this invention is demonstrated with reference to drawings.

  In the following embodiment, the store where the POS system is installed is a store that sells a single product and sells a set product at an inexpensive set price. Although the case where it is a commodity that requires cooking at will be described as an example, the present invention is not limited to this.

  Referring to FIG. 1, the POS system of the present embodiment includes a POS terminal 10 installed on a floor in a store, and a kitchen display 20 installed in a kitchen or office in the store.

  Here, the POS terminal 10 includes an accounting unit 11, a storage unit 12, an issuing unit 13, a communication unit 14, a display unit 15, an input unit 16, and a set product establishment determination unit 17. Yes.

  The accounting unit 11 accepts orders for single items and set items from customers, and accounts for ordered single items and set items.

  The storage unit 12 stores various types of information.

  For example, when the store where the POS system of the present embodiment is installed is a fast food store that sells hamburgers, the storage unit 12 stores the product master as shown in FIG. 2 and the store as shown in FIG. A set combination master is stored in advance.

  The product master shown in FIG. 2 sets the product code of the product, the product name of the product, the unit price of the product, and whether or not the product is a set product for each single product and set product. And are described.

  The set combination master shown in FIG. 3 sums up the product code of the set product, the product codes of a plurality of single items composing the set product, and the single item price of each of the plurality of single items for each set product. It is a table in which a discount amount obtained by subtracting the set price of the set product from the total amount is described.

  In addition, a product sales file for recording sales of products for which accounting has ended is registered in the storage unit 12 by the accounting unit 11, which will be described later.

  The issuing unit 13 issues the next sheet (A) or (B) at the end of the transaction.

(A) Receipt printed with receipt number and customer number printed customer number (B) Receipt printed with receipt number and customer number Note that the issuing unit 13 displays the receipt number and customer number as numbers. May be printed, or may be printed as a barcode, or both may be printed together.

  In the case of (A), the issuing unit 13 may be configured to be separated into a receipt issuing unit and a number tag issuing unit.

  The communication unit 14 communicates with the kitchen display 20.

  For example, the communication unit 14 transmits information on the single item product and the set item for which the order has been received by the accounting unit 11 to the kitchen display 20, and when the cooking of the single item item and the set item is completed from the kitchen display 20. The cooking end information to that effect is received.

  The display unit 15 displays various information (for example, an operation screen at the time of payment).

  The input unit 16 is a keyboard, a touch panel, a barcode reader, or the like operated by a floor clerk.

  For example, upon receipt of an additional order from a customer who has already made an account, the above-mentioned receipt number or customer number is input to the input unit 16 by key-in with a keyboard or barcode reading with a barcode reader. The

  That is, in the POS system of this embodiment, the receipt number or the customer number is set as an identification number unique to the customer, and it is determined whether or not the order received from the customer is an additional order depending on whether or not the identification number is input. can do.

  The set product establishment determination unit 17 refers to a product sales file, which will be described later, based on a receipt number or customer number input to the input unit 16 when an additional order for a single product is received from the customer. Check the single item for which you made a check.

  Then, based on the set combination master as shown in FIG. 3, the set product establishment determination unit 17 establishes the set product by combining the single item product additionally ordered by the customer and the single item product that the customer has already accounted for. Determine whether or not.

  When the set product is established by the additional order at the time of accounting for the single item additionally ordered from the customer, the accounting unit 11 selects the single item of the additionally ordered single item based on the set combination master as shown in FIG. Account for the price minus the discount for the set product.

  The kitchen display 20 corresponds to an input device, and includes a communication unit 21, a display unit 22, and an input unit 23.

  The communication unit 21 communicates with the POS terminal 10.

  For example, the communication unit 21 receives information on single items and set items for which an order has been received from the POS terminal 10, and when cooking of a product for which an order has been received has been completed, information on the end of cooking is sent to the POS terminal. 10 to send.

  The display unit 22 displays various information.

  For example, the display unit 22 displays a screen representing a single-item product and a set-product slip that have been accepted. Based on this display screen, the kitchen clerk starts cooking the product.

  The input unit 23 is a keyboard, a touch panel, a bar code reader or the like operated by a store clerk in a kitchen or office.

  For example, at the end of cooking of a product for which an order has been accepted, cooking end information to that effect is input to the input unit 23 by a store clerk in the kitchen or office. As a result, the slip of the product for which the order has been accepted is erased.

  The operation of the POS system according to this embodiment will be described below.

Here, it is assumed that the store where the POS system of this embodiment is installed is a fast food store that sells hamburgers as products, and accounting is performed in the following cases.
[Prerequisites]
Selling single-item products and set products shown in Fig. 2 and Fig. 3. For example, A set (hamburger, potato, coffee): Set price 550 yen Hamburger: Single-item price 300 yen Potato: Single-item price 160 yen Coffee: Single-item price 200 yen [Accounting Method]
(1) Start of the first accounting (order hamburger and coffee)
(2) End of first accounting (3) Customer decides to order additional potatoes during product waiting time (4) Start of second accounting (additional potato orders)
(5) End of second accounting In the above case, first, in the POS terminal 10, the accounting unit 11 performs the first accounting.

  Since neither the receipt number nor the customer number is input in the first accounting, the accounting unit 11 performs accounting with the sum of the hamburger and coffee single price of 500 yen.

  When the first transaction is completed, the accounting unit 11 registers the product sales file shown in FIG. However, since the hamburger and the coffee are being cooked and are not yet provided, the item provision date / time column is blank.

  Further, as shown in FIG. 5A, the issuing unit 13 issues a receipt for the first transaction printed with a receipt number and a number tag printed with a customer number.

  Alternatively, the issuing unit 13 may issue a receipt for the first transaction in which a receipt number and a customer number are printed as shown in FIG. 5B.

  In the subsequent second transaction, the customer presents the receipt or number tag shown in FIG. 5A or FIG. 5B issued in the first transaction and places an additional order for potatoes.

  Then, the floor clerk inputs the receipt number or customer number printed on the receipt or number tag by key-in using the keyboard as the input unit 16 or by reading the barcode using the barcode reader as the input unit 16. To do.

  At this time, if the cooking end information indicating that cooking of the hamburger and coffee ordered in the first transaction has been completed is not input to the kitchen display 20, that is, if the hamburger and coffee are not provided, As described below, the set product establishment determination unit 17 performs a process of determining whether or not a set product is established by an additional order.

  First, the set product establishment determination unit 17 searches the storage unit 12 for a product sales file in which the receipt number or the customer number matches that input to the input unit 16. Here, the product sales file shown in FIG. 4 is searched.

  Next, based on the set combination master shown in FIG. 3, the set product establishment determination unit 17 determines whether the set product is a combination of the potato ordered by the customer and the hamburger and coffee that the customer has already accounted for. It is determined whether or not it is established. Here, A set is established.

  Therefore, the accounting unit 11 performs accounting for an amount of 50 yen obtained by subtracting the discount amount 110 yen for the A set included in the set combination master shown in FIG. 3 from the single item price 160 yen for the additionally ordered potato.

  When the second accounting is completed, the accounting unit 11 registers the product sales file shown in FIG. 6 in the storage unit 12, and thereafter, when the A set is provided to the customer, as shown in FIG. Is described.

  6 and 7, the accounting unit 11 manages the receipt number of the second accounting receipt with a number to which “−1” is added. The receipt number and the set may be stored in another area in the storage unit 12. The product provision date and time may be the time when the cooking end information is input to the kitchen display 20, and the product provided information indicating that the A set has been provided to the customer by the floor clerk is input to the input unit 16. It is also good when it is done.

  In addition, as shown in FIG. 8A, the issuing unit 13 issues a receipt for the second transaction in which only the information for the additional order for the second transaction is printed.

  Alternatively, as shown in FIG. 8B, the issuing unit 13 may issue a receipt for the second transaction in which the information for the first transaction order and the additional order information for the second transaction are printed.

  From the above, as shown in FIG. 9, the floor clerk accounts for 500 yen for the total price of hamburger and coffee for the first accounting, and 160 yen for the potato for the second accounting. Will be accounted for at 50 yen after deducting the discount for A set.

  Therefore, even if A set is established in the first and second accounting, it is possible to perform accounting at an inexpensive set price of A set. Therefore, when the first and second accounting are performed separately as before. Compared to the amount of 660 yen paid, the product can be provided to the customer by 110 yen cheaper.

  As described above, in the present embodiment, the POS terminal 10 determines whether or not the order is an additional order based on whether or not a receipt number or a customer number is input. If the set product is established by the additional order, the set product is set. Accounting based on price.

  Therefore, even when a set product is established by an additional order, it is possible to perform accounting at an inexpensive set price, so that the product can be provided to customers at a low cost.

  In addition, because the clerk does not need to perform special operations such as canceling the accounting that has already been done and re-accounting with the set product in order to perform accounting for the set product, it reduces the labor of the clerk, reduces education costs, and personnel costs. Reduction can be achieved.

  In the present embodiment, the condition for establishing the set product by the additional order is accepted as an upper order in which the product ordered in the first transaction is not provided, but the present invention is not limited to this. For example, it may be a condition that an additional order is received within a certain time (for example, within one hour) from the previous transaction, or a condition that an additional order is received within the business hours of the day when the transaction is made. Also good.

DESCRIPTION OF SYMBOLS 10 POS terminal 11 Accounting part 12 Storage part 13 Issuing part 14 Communication part 15 Display part 16 Input part 17 Set goods formation determination part 20 Kitchen display 21 Communication part 22 Display part 23 Input part

Claims (10)

A POS system equipped with a POS terminal installed in a store that sells single-item products and set products composed of a plurality of single-item products, and that accounts for single-item products and set products,
The POS terminal is
An accounting department that accepts orders for single items and set items from customers and accounts for ordered single items and set items;
For each set product, a table describing a plurality of single product composing the set product, and a discount amount obtained by subtracting the set price of the set product from the total price of each single product price of the plurality of single product A storage unit for storing in advance,
An issuing unit that issues a sheet on which a unique identification number is printed at the end of the accounting;
An input unit for inputting an identification number of a customer who has made an additional order when receiving an additional order from a customer who has already made a check;
When an additional order for a single item from a customer is received, based on the customer's identification number and the table, a set product is obtained by combining the single item that the customer has additionally ordered and the single item that the customer has already accounted for A set product establishment determination unit that determines whether or not it has been established,
When the set product is established by the additional order at the time of accounting for the single product additionally ordered from the customer, the accounting unit discounts the set product from the single item price of the additional ordered product based on the table. There line accounting in the amount obtained by subtracting the amount,
The store is a store that sells products that require cooking in the store,
It further includes an input device that is installed in the store and into which cooking end information is input when cooking of the product is finished,
When the set product establishment determination unit receives an additional order for a single product from the customer who has already done the accounting until the cooking end information of the product for which accounting has been performed is input to the input device As long as the POS system determines whether or not a set product has been established by the additional order .   The issuing unit, at the end of the accounting for a single product for which a set product is established by the additional order, includes information on the previous order before the additional order, current order information on the additional order, and a receipt on which the discount amount is printed. The POS system according to claim 1, which is issued. The identification number is a receipt number of a receipt received by the customer who made the transaction,
The POS system according to claim 1, wherein the issuing unit issues a receipt on which the receipt number is printed as the paper. The identification number is the customer number of the customer who made the transaction,
The POS system according to claim 1, wherein the issuing unit issues a receipt on which the customer number is printed as the paper. The identification number is the customer number of the customer who made the transaction,
The POS system according to claim 1, wherein the issuing unit issues, as the paper, a paper on which the customer number is printed and is different from a receipt. A POS that is installed in a store that sells single-item products and set products composed of multiple single-item products, accepts orders for single-item products and set products from customers, and accounts for ordered single-item products and set products An accounting method using a POS system equipped with a terminal,
The POS terminal, for each set product, a plurality of single product composing the set product, a discount amount obtained by subtracting the set price of the set product from the total amount of the single product price of each of the plurality of single product products, And a storage step for storing in advance a table describing
An issuance step in which the POS terminal issues a sheet on which a unique identification number is printed to the customer who made the transaction at the end of the transaction;
An input step in which the POS terminal accepts an input of an identification number of a customer who has made the additional order when accepting an additional order from a customer who has already made a transaction;
When the POS terminal accepts an additional order for a single item from a customer, based on the identification number of the customer and the table, the single item for which the customer has additionally ordered and a single item for which the customer has already accounted A determination step for determining whether or not a set product has been established by the combination; and
If the set product is established by the additional order when the POS terminal accounts for the single item additionally ordered from the customer, the discount of the set item is calculated from the single item price of the additional ordered item based on the table. An accounting step that accounts for the amount minus the amount;
The store is a store that sells products that require cooking in the store,
The input device installed in the store further has a step of accepting input of cooking end information to that effect when cooking of the product is finished,
In the determination step, only when an additional order for a single product is received from a customer who has already made a payment until the cooking end information of the product for which the payment has been made is input to the input device. An accounting method for determining whether a set product has been established by an additional order . In the issuing step, at the end of the accounting for a single product in which the set product is established by the additional order, the previous order information before the additional order, the current order information of the additional order, and a receipt on which the discount amount is printed The accounting method according to claim 6, which is issued. The identification number is a receipt number of a receipt received by the customer who made the transaction,
The accounting method according to claim 6 , wherein in the issuing step, a receipt printed with the receipt number is issued as the paper. The identification number is the customer number of the customer who made the transaction,
The accounting method according to claim 6 , wherein in the issuing step, a receipt printed with the customer number is issued as the paper. The identification number is the customer number of the customer who made the transaction,
The accounting method according to claim 6 , wherein, in the issuing step, a paper that is printed on the customer number and is different from a receipt is issued as the paper.

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