JP3980002B2 - Noodle manufacturing method and noodle manufacturing apparatus - Google Patents

Description

  The present invention relates to a method for producing noodles such as buckwheat noodles, udon and kishimen, and a device for producing noodles. Specifically, a noodle production method and noodle production that can be installed and moved in a narrow store and can be edible from noodle flour and water without touching human hands in a short time after receiving an order from a single person. Relates to the device.

  Conventional noodles such as buckwheat noodles and udon have been manufactured by a worker who kneads by hand while adding water to buckwheat flour or flour, spreads it with a cotton swab, and cuts it with a knife.

  In addition, buckwheat noodles, udon raw noodles, boiled noodles, dry noodles, etc. that are currently commercially available are manufactured by mass production in factories, and thousands to tens of thousands of noodle flour and water are stored in large containers. Kneading, forming it into a string shape by stretching, etc., cutting it appropriately, and manufacturing it by filling a suitable amount of soba noodles and udon in a bag. These manufacturing equipment and manufacturing methods are generally tanks for mixing noodle flour and water, and then processing them into raw noodles, boiled noodles, and dry noodles in order, and the process is a wide factory Is a device and method for producing raw noodles, boiled noodles, dry noodles and the like as products, in which the material is conveyed in a horizontal direction using a conveying device such as a conveyor.

  The same-quality raw noodles, boiled noodles, dry noodles, etc., produced in large quantities at factories and the like in this way are boiled again or eaten as food at home, soba and udon shops.

  In particular, in the soba and udon noodle restaurants that are a kind of so-called fast food stores, warm noodle balls such as boiled noodles, raw noodles, etc. that are gathered in advance by mass production at the factory described above with hot water, Or, it is common to boil for a short time and provide them to customers.

  As described above, a small-sized noodle production apparatus and a noodle production method capable of producing noodles that are immediately ready for consumption from noodle flour have not been known. For this reason, in the soba and udon standing restaurants, only the ingredients were changed using the same soba or udon at the same store, and they could only be served to customers as kakiage soba or moon-soba.

  Therefore, in such a small-sized restaurant of standing food system, there is no method for serving freshly-made buckwheat noodles and udon from noodle flour except by hand-working. In particular, there was a problem in serving customers with noodles and the like that have a reduced texture in a short time, such as buckwheat flour using 100% buckwheat flour such as ten percent buckwheat.

  Also, like a freshly squeezed juice store, prepare a lot of vegetables and fruits in the store, and in response to customer requests, blend several kinds of vegetables and fruits and provide customers with a favorite mixed juice, In the past, it was impossible to immediately provide customers with changed buckwheat noodles and udon such as tea soba, plum soba and wasabi soba mixed with various flavors and powders of medicinal species.

In order to solve the above-mentioned problems, the main body, the powder input part that is detachably attached to the main body and has a powder input port, the water input unit, and the noodle flour are placed below the powder input port of the powder input unit from the powder input unit. Receiving and receiving water from the water input part, stirring the noodle flour and water to form one or more balls, forming the bottom surface of the stirring part and providing the main body in the horizontal direction Positions that are movably supported by two parallel support frames and that move along the support frame to close the bottom surface of the cylindrical body of the agitating unit to form the bottom surface of the agitating unit by operating the moving motor. A movable bottom plate that can move to a position where a part or all of the bottom surface of the cylindrical body is opened, and a cup hopper that is wide at the top and narrow at the bottom. , Down the vertical movement direction of the extrusion device from the open lower surface of the cup hopper And it can reciprocate in the horizontal direction to the location, the cylindrical body having a plurality of holes in the extrusion port with receiving one or more bead material is formed from a noodle flour and water are stirred by the stirring section from the cup hopper And a cylindrical extrusion rod that is moved up and down by an extrusion motor. The outer diameter of the extrusion rod is almost the same as the inner diameter of the extrusion cup. An extrusion device capable of extruding one or more ball-shaped articles as string-like noodles from a plurality of holes in the extrusion port, and a string which is positioned at a lower position below the extrusion device and is extruded from the extrusion port of the extrusion cup together provided at a position that will receive from the top surface to Jomen consists inner and outer double structure of a moving basket in the interior of the heating container and the heating container, and moving the cage 180 degrees near the rotation center portion provided in a horizontal state Heating capacity by half rotation Lifting from the inside, a half turn toward the upper opening to the noodle washing unit, a moving cage with boiled unit capable of moving the boiled noodles of the internal moving cage to noodle washing unit, the movement of the boiled portion with moving cage A noodle production apparatus comprising: a noodle washing unit that receives and cleans noodles raised in a bowl in a bowl, and a control device that can automatically or manually brake each of the operable parts. Propose.

  Moreover, the noodle manufacturing apparatus as described in the column 0009 which is a cassette type powder input part with which the powder input part is detachable with respect to a main body and is provided with two or more is proposed.

  Furthermore, the apparatus for producing noodles described in the 0009 column or the 0010 column, which is a vertically long rectangular parallelepiped in which the main body is made of a metal frame and the upper frame and the lower frame are stacked in a vertical direction and are detachably coupled, is proposed. .

  According to the present invention, the structure is very small and compact compared to the conventional manufacturing apparatus, and the raw materials (noodle flour and water) are processed without touching the operator's hand, and in a very short time of about 3 minutes. Produces buckwheat and udon that can be used for food. That is, the process of stirring, squeezing (forming into string-like noodles), boiling, washing, and cooling is performed in sequence without touching the hands or the like of noodle flour and water for one or a small number of people. It can be done automatically in a short time. Therefore, it can be installed in small shops and homes, soba noodles and udon can be served from a serving, or a small group can be served from noodle flour and water in a very short time of about 3 minutes. As noodles that can be eaten without touching the hand, it can be provided to clients and other clients.

  Therefore, special soba such as 100% buckwheat flour with 100% buckwheat flour can be manufactured in a short time after receiving a request. In addition, you can use the ten percent buckwheat with a texture to the client.

  In addition, since the processing is performed without touching the operator's hand and the like from the noodle flour and water, there is little possibility that various germs are mixed, and it is very hygienic.

  Furthermore, since each member including the frame-shaped main body can be easily detached and disassembled, there is an effect that cleaning is easy, maintenance inspection is easy, and transportation is easy.

  Further, as in the invention of claim 4, several types of cassette-type powder input portions are prepared, and the ratio of buckwheat flour and flour, or buckwheat flour and flour mixed with a plurality of various fragrances and powders of drug types in advance. If you prepare noodle flour with different flavors, you can quickly prepare the soba noodles with various flavorings and medicinal powders such as tea buckwheat, plum buckwheat and wasabi soba according to your taste. The effect is that it can be provided easily.

  One embodiment of the noodle manufacturing apparatus and noodle manufacturing method of the present invention will be described with reference to FIGS. FIG. 1 is a front view showing an embodiment of the noodle manufacturing apparatus of the present invention, and FIGS. 2 and 3 are upper frames in a state where a cassette-type powder input unit and a cup hopper are removed, It is front explanatory drawing which shows the movement state of the cup for extrusion. FIG.4 and FIG.5 is a lower frame, and is front explanatory drawing explaining the movement state of a moving bowl, and the raising / lowering state of the raising / lowering frame of a noodle washing | cleaning part.

  First, a method for producing noodles showing one embodiment of the present invention will be described. In the noodle manufacturing method according to the embodiment of the present invention, noodle powder and water for one person or a small number of people are added to the stirring unit 4 from the powder input unit 2 and the water input unit 3 containing the noodle flour, and stirred. After the noodle powder and water are mixed by stirring with the part 4 to form one or more balls, the moving bottom plate 5 of the stirring part 4 is moved to open the bottom of the stirring part, and the balls are extruded into the cup. Next, the ball-shaped product in the extrusion cup 6 is pressed by the extrusion device 7 and extruded as a string-like noodle N from the extrusion port 60 having a large number of holes in the extrusion cup 6. The string-like noodles N are put into the bowl, and then heated with hot water at a moderate temperature in the section 8 with a bowl with a moving bowl, and then boiled, and then the noodles raised with the bowl are moved from the bowl 81 to the noodle washing section 9 to be washed. After being moved, the noodle washing unit 9 cleans the boiled noodles to produce noodles from the noodle flour and water.

  In addition, a plurality of powder input units 2 can be changed as a cassette type, and a plurality of different types of noodle powder are prepared in advance in the powder input unit 2, and the powder input unit is requested by the requester. A plurality of different types of noodles can be produced by exchanging 2.

  Furthermore, the noodle manufacturing method which shows other embodiment of this invention in detail is demonstrated. C is a control device, and each operating part, that is, a powder moving motor 23 of the powder charging unit 2, a stirring motor 42 of the stirring unit 4, a water flow opening / closing unit of the water charging unit 3, and a bottom plate moving motor / extrusion of the moving bottom plate 5. Are connected to the extrusion cup moving motor 51 of the cup 6, the extrusion motor 70 of the bottom plate lifting motor and extrusion device 7, the heating heater 83, the straw rotating motor 84, and the lifting frame moving motor 92 of the noodle washing unit 9, respectively. The operation of the actuator can be performed manually or automatically.

  In the case of performing automatic control, set values such as operating time, operating speed, and strength are input in advance for each operating unit, and are automatically controlled after starting the operation. For example, by determining the operating time and rotation speed of the powder moving motor 23 of the powder charging unit 2, the amount of noodle flour for one serving is charged from the powder charging port 20 to the stirring unit 4, and the water flow opening / closing unit of the water charging unit 3 By determining the opening time, the amount of water for one person can be poured into the stirring unit 4. Similarly, set values such as a rotation time and a rotation speed of the rotary stirring device 41 of the stirring unit 4 are determined, and noodle flour and water are automatically stirred and mixed to form a ball-shaped object. It is better to set the ball in one, but it may be larger or smaller.

  After the rotary stirrer 41 stops at a preset time to form one or more balls, the moving bottom plate 5 of the stirring unit 4 is moved slightly to one side of the moving bottom plate 5 by the bottom plate lifting / lowering motor 70. 4 is moved downward from the cylindrical body 40, and then the bottom plate lateral movement motor 51 is used to move the movable bottom plate 5 to open the bottom of the stirring unit. In this embodiment, the bottom plate lateral movement motor 51 also serves as an extrusion cup movement motor, but may be provided separately. The opening of the bottom surface of the cylindrical body may be the entire bottom surface or a part of the bottom surface. In the case where the bottom surface is partially opened, the moving bottom plate 5 is slanted, so that the ball can roll to the lower extrusion cup 6 via the cup hopper 61 and move.

  Next, only the extrusion cup 6 is moved horizontally in the horizontal direction simultaneously with the movable bottom plate 5 by the extrusion cup moving motor 51 separately from the cup hopper 61, and positioned just below the extrusion rod 71 of the extrusion device 7. When this position is reached, the extrusion rod 71 is lowered by the extrusion motor 70 by automatic control, and the ball-shaped object in the extrusion cup 6 is pressed by the extrusion rod 71. By this pressing, the ball-shaped object in the extrusion cup 6 is extruded as string-like noodles N from the extrusion port 60 having a large number of holes provided on the bottom surface.

  When extruded as a large number of string-like noodles N from the extrusion port 60, it is naturally dropped into the moving rod 81 of the section 8 with the moving rod with a moving rod provided below the string-like noodles N. At this time, hot water of an appropriate temperature is contained in the heating container 80 of the section 8 with a moving bowl, and the string-like noodles N in the moving bowl 81 are boiled by further heating. The heating time and heating temperature are also set by the control device C in advance. Next, the noodles that have been boiled are placed on the colander 90 of the adjacent noodle washing unit 9 by moving the moving jar 81 half-rotated by the heel rotation motor 84 so that the string-like noodles N that have been boiled up are placed. When the noodle washing unit 9 is not provided as another embodiment, a colander-shaped noodle washing container is placed, and the noodles are transferred from the moving bowl to the noodle washing container for each noodle washing container. You may wash and cool the boiled noodles in a place with tap water.

  The colander 90 of the noodle washing unit 9 is detachably mounted on the lifting frame 91, and the lifting frame 91 is lifted by the lifting frame moving motor 92, approaching the shower unit 93, and then from the shower unit 93. The string-like noodles N are removed and cooled by discharging the shower-like washing water. When the order from the client is Morisoba, Zarusoba, etc., it is also possible to provide the client with noodles such as buckwheat that have just been manufactured by taking the colander 90 from the elevating frame 91 and adding a sauce. In this case, the monkey 90 uses a bamboo monkey.

  The above is the noodle production method when the operation of all the operating parts is set in advance by the control device C and is automatically controlled, but the control device C is manually controlled and the operator manually controls everything while watching the situation. Is also possible. Further, some of the operating parts can be automatically controlled and the rest can be manually controlled.

  Next, a noodle manufacturing apparatus showing one embodiment of the present invention will be described. The noodle manufacturing apparatus includes a main body 1 that is a vertically long rectangular parallelepiped composed of a frame, a powder input unit 2 that is detachable from the main body 1 and has a powder input port 20 at a lower portion, a water input unit 3, and a powder input unit 2. An agitating unit that is located below the mouth 20 and receives noodle flour from the powder dosing unit 2 and receives water from the water adding unit 3 and then agitates the noodle flour and water to form one or more balls. 4 and a bottom plate 5 that forms the bottom surface of the stirring unit 4 and is movable in the vertical and horizontal directions, and a ball that is stirred and formed by noodle flour and water, and has a number of holes in the extrusion port 60. An extruding cup 6, an extruding device 7 that can extrude one or more balls in the extruding cup 6, and a moving bowl that picks up string-like noodles extruded from the extrusion port 60 of the extruding cup 6. Automatic or manual operation of the hook portion 8 and the respective operating portions of each member described above And a brake controllable control device C. Further, the noodle production apparatus is provided with a noodle washing section 9 for receiving the noodles raised in the movement bowl 80 of the movement bowl 8 of the movement bowl with the movement bowl, and washing and cooling the noodle there.

  The main body 1 has a plurality of rectangular parallelepipeds made of a metal frame. In this embodiment, the upper frame 10 and the lower frame 11 are stacked vertically and are detachably coupled with bolts or the like, and are substantially vertically long rectangular parallelepipeds. The vertical and horizontal frames necessary for installing each member are appropriately provided. The shape and size of the main body 1 or the upper frame 10 and the lower frame 11 forming the main body 1 can be appropriately changed depending on the size and shape of the installation place in the store where the noodle manufacturing apparatus is installed.

  The flour charging unit 2 has a hopper-like shape with a wide upper portion and a narrow lower portion, and has an upper charging port 21 having an openable / closable lid capable of charging noodle flour such as buckwheat flour and udon flour at the upper portion. The powder moving device 22 and the top opening 40a of the stirring unit 4 have a powder inlet 20 through which noodle flour can be charged. The powder transfer device 22 moves a part of the noodle flour in the hopper (usually a portion of noodle meal) to the powder input port 20 by the rotation operation of the powder transfer motor 23, and the stirring unit 4 from the powder input port 20. Drop it into and throw it in. In this embodiment, the powder moving device 22 is provided with a horizontal spiral body having a central bar that can be rotated by the powder moving motor 23, and is rotated for a certain period of time so that a small amount of noodle flour can be horizontally distributed in the lower part of the hopper. It is made to move to the stirring part 4 from the powder inlet 20 by moving to the direction.

  The powder input unit 2 is detachably provided on the upper surface of the main body 1 and is provided with a plurality of cassette-type units. Various kinds of buckwheat noodles can be produced by putting various kinds of buckwheat noodles such as wasabi buckwheat and ume soba and soba with medicinal flavors and replacing the powder input part 2 immediately according to the client's preference.

  The water input part 3 is composed of a hose having an upstream end connected to a water source such as a water supply, and is provided with a water flow opening / closing part (not shown) in the middle part of the hose, with the downstream end 30 facing the opening upper surface of the stirring part 4. Open.

  The stirring unit 4 includes a cylindrical body 40 made of a transparent or opaque hard synthetic resin or the like and having an upper surface opening 40a, and a rotary stirring device 41 provided inside the cylindrical body 40. The bottom surface of the cylindrical body 40 is formed by a movable bottom plate 5 that can move vertically and horizontally. As shown in the figure, the rotary stirrer 41 includes a rotating rod 43 provided in the center of the cylindrical body in a direction perpendicular to the moving bottom plate 5 and rotatably provided by a stirrer motor 42. It consists of a blade 44a and a horizontal stirring blade 44b. The two stirring blades 44a and 44b are provided at a position of 180 degrees around the rotating rod 43, and the oblique stirring blade 44a is a blade having an angle of about 45 degrees with respect to the moving bottom plate 5, The horizontal stirring blade 44 b is a substantially horizontal blade with respect to the moving bottom plate 5. The number and shape of the stirring blades 44 may be other shapes different from this embodiment, as long as the noodle flour and water can be stirred and mixed in a short time to form a ball-like product.

  The movable bottom plate 5 is movably supported by two parallel support frames 50 provided in the horizontal direction on the main body 1, and is provided so as to be movable in the horizontal direction with respect to the support frame 50. (Cup motor for extruding) 51 is moved along the support frame 50 by the operation of 51, and the bottom surface of the cylindrical body 40 is moved from the position where the bottom surface of the cylindrical body 40 of the stirring unit 4 is closed to form the bottom surface of the stirring unit 4. It is possible to move to a position where some or all of them are opened.

  As shown in FIGS. 2 and 3, the two support frames 50 are provided such that the right end portion 50a is movable up and down, and when the right end portion 50a moves to the lower end, the two support frames 50 are stirred. At the same time, the moving bottom plate 5 has a slanted shape with the right side being spaced from the bottom surface of the stirring unit 4. The vertical movement of the right end portion 50a of the two support frames 50 depends on the operation of the bottom plate lifting / lowering motor 70. In this embodiment, the extrusion motor 70 is also used.

Extrusion cup 6, the lower wide upper the top and provided to fix the small cup hopper 61, push out cup 6 that provided thereunder is a top is opened, the lower surface extrusion port 60 It consists of a cylindrical body provided with. The extrusion port 60 is provided with a number of holes having the same diameter. The diameter of the hole varies depending on the buckwheat and udon, but the standard is about 2 mm for buckwheat and about 5 mm for udon.

  The cup hopper 61 is provided at a position where the upper surface opened below the bottom surface of the cylindrical body 40 of the agitating unit 4 faces. The extrusion cup 6 can reciprocate in the horizontal direction from the open lower surface of the cup hopper 61 to a position below the extrusion device 7. The extrusion cup 6 receives one or more ball-shaped objects B formed by stirring in the stirring unit 4 in a state where the bottom surface of the cylindrical body 40 of the stirring unit 4 is opened, and the cup movement motor for extrusion. It can be moved horizontally by 51 and moved to a position below the vertical movement direction of the extruding device 7 and stopped. In this embodiment, the bottom plate lateral movement motor 51 is also used as the extrusion cup movement motor 51.

  The extrusion device 7 includes a cylindrical extrusion rod 71 that is moved up and down by an extrusion motor 70. The outer diameter of the extrusion rod 71 is substantially the same as the inner diameter of the extrusion cup 6. The extrusion rod 7 of the extrusion device 7 descends to push out one or more ball-shaped objects in the extrusion cup 6 as string-like noodles from a number of holes in the extrusion port 60. Note that the push rod 71 can be moved by a power source such as an air cylinder or an oil cylinder.

  The movable hooked hook portion 8 is positioned below the extruding device 7 at an interval, and is provided at a position to receive the string-like noodles N extruded from the extrusion port 60 of the extrusion cup 6 from the upper surface. The moving rod with moving rod 8 has an internal / external double structure of a heating vessel 80 and a moving rod 81 inside the heating vessel 80, and a heating heater 83 is provided below the heating vessel 80. The heating container 80 and the moving bowl 81 are rectangular parallelepipeds having only an upper surface opened, and the heating container 80 is made of a metal plate having a high thermal conductivity and can be filled with water and hot water. The moving bowl 81 is made of a metal net, cuts a liquid such as hot water, and only the string-like noodles N remain in the bowl.

  The moving rod 81 of the moving rod 81 with the moving rod is fixed to the rotating portion 82 provided horizontally in the front-rear direction when viewed from the front by a plurality of arm portions 81b. The rotation is half-rotated around the rotation center portion 82. Due to this half rotation, the moving bowl 81 floats up from the inside of the heating container 80, and the upper surface opening 81 a is rotated halfway toward the noodle washing section 9, and the noodle N that has risen in the moving bowl 81 moves to the noodle washing section 9. Let The rotation center portion 82 is rotated by a saddle rotation motor 84.

  The noodle washing unit 9 includes a shallow metal colander 90, a lifting frame 91 on which the colander 90 is placed, a frame lifting motor 92 that lifts and lowers the lifting frame 91 by a lifting wire 94, and washing water in a shower form from above. It has a shower part 93 that discharges water. The monkey 90 is detachably mounted on the lifting frame 91 and can be easily removed from the lifting frame 91 manually. The lifting / lowering frame 91 can be lifted / lowered by a lifting / lowering frame moving motor 94 and can be moved up and down from the lower end position of 91a to the upper end position of 91b.

  The lifting frame 91 on which the colander 90 is placed receives the noodles N that are boiled up from the moving bowl 81 after being received at the lower part, then moves up and approaches the shower part 93 at the upper part, and is then discharged from the shower part 93 The hot noodles N are washed with water, generally washed with cooling water that also serves as cooling, and the hot noodles N are washed and cooled at the same time. When the order from the client is Morisoba, Zarusoba, etc., it is possible to provide the client with the sauce as it is.

  The control device C may be provided in the main body 1 or may be held in the hand by a worker from near the main body 1 by wireless or wired connection. The control device C includes each operating part, that is, a powder movement motor 23, a stirring motor 42, a water flow opening / closing part, a bottom plate movement motor 51, a bottom plate lifting / lowering motor, a pushing cup moving motor 62, a pushing motor 70, a heating heater 83, and a paddle rotation. The motor 84 and the lifting frame moving motor 94 are connected to each other, and the operation of each operating unit can be controlled, adjusted, or controlled manually or after automatic start by automatic control.

  The noodle production apparatus of the present invention has a very compact structure as compared with the conventional one, so it can be placed in a relatively narrow store such as a stand-up soba store, and receives an order from a visitor etc. The soba (buckwheat noodles) and udon can be used for food in a short period of time of about 3 minutes without touching the hands. Therefore, it can be used in shops with a relatively small area and general households.

  The noodle production method of the present invention can serve noodles such as one or a small number of buckwheat noodles as edible noodles in a very short time from noodle flour and water. By preparing various types of noodle flour such as plum buckwheat in advance, it can be easily provided to customers, etc., and it can be used in general soba stores as well as relatively small shops and general homes. high.

The front view of the noodle manufacturing apparatus which shows one Embodiment of this invention Similarly, it is an upper frame in a state excluding a cassette-type powder charging unit and a cup hopper, and a front explanatory view showing a moving state of a moving bottom plate and an extruding cup. Similarly, it is an upper frame in a state excluding a cassette-type powder charging unit and a cup hopper, and a front explanatory view showing a moving state of a moving bottom plate and an extruding cup. Front explanatory drawing which is also a lower frame and explains the moving state of the moving bowl and the lifting state of the lifting frame of the noodle washing unit Front explanatory drawing which is also a lower frame and explains the moving state of the moving bowl and the lifting state of the lifting frame of the noodle washing unit

Explanation of symbols

1 Body
DESCRIPTION OF SYMBOLS 10 Upper frame 11 Lower frame 2 Powder input part 20 Powder input port 21 Upper input port 22 Powder moving device 23 Powder moving motor 3 Water input unit 30 Downstream side end 4 Stirring unit 40 Cylindrical body 41 Rotary stirring device 42 Stirring motor 43 Rotation Bar 44 Stirring blade 44a Oblique stirring blade 44b Horizontal stirring blade 5 Moving bottom plate 50 Support frame 50a Right end of supporting frame 51 Bottom plate lateral movement motor and extrusion cup motor 6 Extrusion cup 60 Extrusion port 61 Cup hopper 7 Extrusion Device 70 Extrusion motor and bottom plate vertical movement motor 71 Extrusion rod 8 Barbed portion with moving rod 80 Heating container 81 Moving rod 81a Upper surface opening portion 81b Arm portion 82 Rotation center portion 83 Heating heater 84 籠 Rotation motor 9 Noodle washing portion 90 Zaru 91 Lifting frame 92 Frame lifting motor 93 Shower part 94 Lifting wire C Control Le devices N Himojomen

Claims (3)

The body,
A powder input unit detachably attached to the main body and having a powder input port;
A water input part;
Located below the powder inlet of the powder input part, receives noodle powder from the powder input part, receives water from the water input part, and then stirs the noodle powder and water to form one or more balls. An agitating part to perform ,
The bottom surface of the stirring unit is formed and supported by two parallel support frames provided in the horizontal direction on the main body, and is moved along the support frame by the operation of the moving motor. A movable bottom plate that is movable from a position that closes the entire bottom surface to form the bottom surface of the stirring section to a position that opens a part or all of the bottom surface of the cylindrical body ;
A cup hopper that is provided at a position facing the upper surface that opens below the bottom surface of the stirring unit, and the upper part is wide and the lower part is narrow;
One or more balls formed from noodle flour and water , which can be reciprocated in the horizontal direction from the open lower surface of the cup hopper to the lower position in the vertical movement direction of the extrusion device, are formed for the cup. A cylindrical extruding cup received from the hopper and having a number of holes in the extrusion port;
It consists of a cylindrical extrusion rod that moves up and down by an extrusion motor. The outer diameter of the extrusion rod is substantially the same as the inner diameter of the extrusion cup, and when the extrusion rod descends , one or more balls in the extrusion cup An extrusion device capable of extruding a string-like noodle from a large number of holes in the extrusion port;
Located at a distance below the extrusion device is provided in an position that will receive the extruded string-shaped noodles from the extrusion port of the extrusion cup from the top, and out of the mobile basket in the interior of the heating container and the heating container It consists of a double structure, and the moving bowl floats up from the inside of the heating container by a half rotation near 180 degrees of the center of rotation provided horizontally, and the top opening opens halfway toward the noodle washing section, inside the moving bowl Noodles that can be moved to the noodle washing section
A noodle washing unit that receives and cleans the noodles that have risen in the moving bowl of the moving bowl with a moving bowl, and a control device that can automatically or manually brake each of the operable sections. A device for producing noodles. The noodle manufacturing apparatus according to claim 1, wherein the powder input unit is a cassette-type powder input unit that is detachably attached to the main body and is provided in plural. The apparatus for producing noodles according to claim 1 or 2, wherein the main body is a vertically long rectangular parallelepiped formed of a metal frame, and the upper frame and the lower frame are vertically stacked and removably coupled.

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