JP2019175190A - Order system, information processing device, and program - Google Patents

Abstract

To encourage users to take calories favorable for the respective users in a system that displays information necessary for ordering food and drink to a user terminal.SOLUTION: An order system includes: a user terminal owned by a user; reception means for receiving a connection request from the user terminal of the user who has visited a restaurant; acquisition means for acquiring calorie intake information on calories taken by the user on the basis of the user's connection request; and transmission means for creating necessary information necessary for the user who has visited the restaurant to order food and drink at the restaurant on the basis of the calorie intake information on the user and transmitting it to the user terminal of the user.SELECTED DRAWING: Figure 6

Description

  The present invention relates to an order system, an information processing apparatus, and a program.

  For example, Patent Document 1 includes an order information storage unit that stores information for identifying a customer / location identification information for identifying a place where the customer is seated, and information about a dish ordered by the customer, and a restaurant. By displaying the information on the dish information storage unit that stores information about the food to be provided, the information on the dish stored in the dish information storage unit on the mobile terminal used by the customer, and the table terminal installed at the place where the customer is seated, the customer An order processing unit that receives information on dishes ordered by the mobile terminal / table terminal and stores them in the order information storage unit in association with the customer identification information / location identification information, and information on completion of the dishes ordered by the customer. An order system is described that includes a serving processing section that, upon receipt, sends a notification that the ordered food has been completed to the portable terminal / table terminal.

JP 2017-68872 A

By the way, in the system which displays information necessary for ordering food and drink at a restaurant on the user terminal of a user (visitor) who visited the restaurant, information of the same content is uniformly given to different users. When displaying, the calories of food and drink may not be suitable for each user.
An object of the present invention is to encourage users to eat calories that are preferable for each user in a system that displays information necessary for ordering food and drinks to a user terminal.

For this purpose, the present invention is based on the user terminal possessed by the user, the accepting means for accepting a connection request from the user terminal of the user who visited the restaurant, and the user ingested based on the connection request of the user. Based on the intake calorie information of the user, acquisition means for acquiring intake calorie information related to calories and necessary information for a user visiting the restaurant to order food at the restaurant An order system comprising: a transmission means for transmitting to the user terminal of the user.
Here, the necessary information may be characterized in that the user is prevented from ingesting food and drink exceeding a predetermined calorie.
And the said transmission means can transmit the said required information created based on the said calorie intake information and the setting calorie information which a user sets.
Furthermore, the apparatus includes a calorie consumption acquisition unit that acquires calorie consumption information relating to calories consumed by the user, and the transmission unit transmits the necessary information created based on the calorie intake information, the set calorie information, and the calorie consumption information. It can be characterized by.
In addition, the necessary information may include information for accepting a request regarding cooking of food for the restaurant from a user.
Furthermore, the said transmission means can transmit the said required information produced based on the nutrient information regarding the nutrient of the food / drink which the user ingested.
And based on the image of food and drink or purchase information of food and drink, the identification means for specifying the calories of the food and drink is provided, and the transmission means reflects the intake that reflects the calories specified by the specifying means The necessary information is transmitted based on calorie information.
Furthermore, a reflecting means for reflecting the calorie of the food and drink specified from the order information on the information of the food and drink ordered by the user in the ingested calorie information, and a personal information transmitting means for transmitting the ingested calorie information to the user terminal. It can be characterized by comprising.
Also, for this purpose, the present invention provides an accepting means for accepting a connection request from a user terminal possessed by a user who has visited a restaurant, and calorie intake information relating to calories consumed by the user based on the user's connection request. And the necessary information required for the user visiting the restaurant to order food at the restaurant based on the calorie intake information of the user, and the user terminal of the user An information processing apparatus comprising: a transmission unit configured to transmit to the information processing apparatus.
In addition, for this purpose, the present invention has a function of making a connection request to the information processing apparatus from the user terminal possessed by a user visiting a restaurant to a computer functioning as a user terminal connected to the information processing apparatus. A function for acquiring necessary information that is created based on calorie intake information relating to calories consumed by the user and that is necessary for a user visiting the restaurant to order food at the restaurant; And a function of receiving a food and drink order from a user based on the program.

  ADVANTAGE OF THE INVENTION According to this invention, in the system which displays information required in order to order food / beverage with respect to a user terminal, a user can be encouraged to calorie intake preferable for each user.

It is a general view of an example of the order system of this embodiment. It is a figure which shows the function structure of the server apparatus of this embodiment. It is an example of the registration screen of the food and drink in this embodiment. It is an example of the user information setting screen in this embodiment. It is an example of the menu screen of this embodiment. It is an example of presentation of a recommended menu based on calories on the menu screen of the present embodiment. It is an example of presentation of the recommended menu based on the amount of alcohol in the menu screen of this embodiment. (A) And (B) is an example of the request screen of this embodiment. It is a sequence diagram of the order system of this embodiment. It is an example of a display of a history of calories and nutrients of the present embodiment. (A) And (B) is an example of the drinking history display and drinking alarm display of this embodiment.

DESCRIPTION OF EMBODIMENTS Hereinafter, embodiments for carrying out the present invention will be described with reference to the accompanying drawings.
FIG. 1 is an overall view of an example of an order system 1 according to the present embodiment.

[Order system 1]
As shown in FIG. 1, an order system 1 according to the present embodiment includes a server device 10 (an example of an information processing device) that communicates and connects with a plurality of devices, and a terminal device 20 that can be operated by a user (visitor of a restaurant). (An example of a user terminal) and a store terminal device 30 operated at a restaurant that provides food and drink. The server device 10, the terminal device 20, and the store terminal device 30 can communicate information with each other via a network.

  The network is not particularly limited as long as it is a communication network used for data communication between devices, and may be a local area network (LAN), a wide area network (WAN), the Internet, or the like. A communication line used for data communication may be used in combination regardless of whether it is wired or wireless. Each device may be connected via a plurality of networks and communication lines using a relay device such as a gateway device or a router.

  In the order system 1 of this embodiment, it is necessary for the user to place an order at the restaurant, such as a menu that is a list of food information provided by the restaurant, on the terminal device 20 possessed by the user visiting the restaurant. Necessary information is displayed. In the order system 1, the user can place an order for food and drink from the user's terminal device 20. Furthermore, in the order system 1, the user's terminal device 20 can make a payment (payment) for the food and drink price.

Further, in the order system 1 of the present embodiment, necessary information required for the user to place an order at a restaurant is displayed on the terminal device 20 differently for each user based on the user's personal information. Yes. In the order system 1 of the present embodiment, for example, the display mode of the menu is customized for each user.
Hereinafter, the order system 1 of the present embodiment will be described in detail.

[Server device 10]
The server device 10 accepts registration of the user's personal information including information related to the user's food and drink from the terminal device 20. Furthermore, the server apparatus 10 receives registration of information on food and drink provided by the restaurant from the restaurant. And the server apparatus 10 receives a user's login based on the connection request | requirement from the user's terminal device 20 which visited the restaurant, and transmits required information required for ordering food and drink to the user's terminal device 20. .

  In the example illustrated in FIG. 1, one server device 10 is illustrated, but the server device 10 is not limited to a single server machine. The server device 10 may be distributed to a plurality of server machines provided on the network to realize the function of the server device 10 (so-called cloud environment or the like).

[Terminal device 20]
The terminal device 20 can be a device that can be carried by the user, such as a mobile phone such as a smartphone, or a mobile terminal device such as a tablet terminal. In the present embodiment, the terminal device 20 is assumed to be possessed by the user when the user visits the store.
The terminal device 20 of the present embodiment is provided with a touch panel, and performs operations and instructions for images displayed on the screen when the user touches the screen.
Further, the terminal device 20 performs various processing based on the read identification information, and an image reading unit such as a camera that can read identification information such as a barcode, a two-dimensional code, and a QR code (registered trademark), for example. With software.

[Store terminal device 30]
The store terminal device 30 may be a fixed terminal device installed in a restaurant such as a desktop PC or a portable terminal device operated by a restaurant clerk such as a tablet terminal.
Then, the store terminal device 30 registers the menu of the food and drink that can be provided, grasps the vacant seat information of the store, confirms the order of food and drink from the user, inputs the provided information of the food and drink to the user, and settles payment information for the food and drink For example, it is used for a series of work related to provision of food and drink at restaurants.

FIG. 2 is a diagram illustrating a functional configuration of the server apparatus 10 according to the present embodiment.
As illustrated in FIG. 2, the server device 10 includes a store menu management unit 11 that manages information on food and drink (food, drinks) provided by a restaurant, and a login authentication unit 12 that authenticates login (an example of a reception unit). And a user information management unit 13 that manages personal information related to eating and drinking of the user (customer). Furthermore, the server device 10 includes a display menu creation unit 14 (an example of an acquisition unit and a transmission unit) that creates a menu to be displayed on the terminal device 20 of the user, and an order reception unit 15 (order unit) that receives food and drink orders from the user. And a settlement processing unit 16 for settlement of food and drink prices.

(Store menu management unit 11)
FIG. 3 is an example of a food and drink registration screen in the present embodiment.
The store menu management unit 11 manages food and drink that can be provided by the restaurant. As illustrated in FIG. 3, the store menu management unit 11 of the present embodiment displays a registration screen 40 for registering food and drink on the store terminal device 30 of the restaurant. Then, the store menu management unit 11 receives registration of food and drink provided by the restaurant via the registration screen 40.

  The registration screen 40 includes the following items for each food and drink. Items provided on the registration screen 40 of the present embodiment are “management number 41”, “name 42”, “price 43”, “amount 44”, “heat amount 45”, “food 46”, “nutrient information 47”, They are “taste / odor 48”, “allergy item 49”, “alcohol degree 50”, “image 51”, and “provided information 52”. The contents of each item registered on the registration screen 40 are reflected in the display on a menu screen 70 described later.

The management number 41 is a serial number assigned to each food and drink. Once the food and drink are registered on the registration screen 40, the food and drink can be managed based on the management number 41.
The name 42 is a name of food and drink. The name 42 can be arbitrarily given by a restaurant clerk.
The price 43 is a unit price of food and drink. On the menu screen 70 to be described later, the price of each food and drink is displayed based on the registered price 43. Further, the information on the price 43 is used for the settlement of food and beverage charges by the settlement processing unit 16.

The amount 44 is information on the weight and volume of food and drink. In addition, when food / beverage is comprised from the some foodstuff, the weight and volume of typical foodstuff are employ | adopted as the quantity 44 of the food / beverage.
The calorie | heat_amount 45 is the calorie (physiological calorie | heat amount) of food and drink. The amount of heat 45 may be specified based on the total amount or may be specified based on typical foods when the food or drink is composed of a plurality of foods.
The food material 46 is a typical food material when the food and drink are composed of a plurality of food materials. The food 46 is fish meat if the food is sashimi, and beef and pork if the food is a hamburger.

In this embodiment, the nutrient information 47 is information on the amount of components of the five major nutrients (protein, carbohydrate, lipid, vitamin, mineral). In the description of the present embodiment, vitamin C is used as an example of vitamin, and salt is used as an example of mineral.
The taste / odor 48 is information relating to the taste when tasting food and drink. The taste / odor 48 is information about a characteristic taste about food and drink, such as whether the pungent taste is strong or the sweetness is strong. Further, the taste / odor 48 is information relating to a scent such as a spice or a herb.

The allergy item 49 is information indicating that a food that may cause food allergy is included. Specifically, when the food or drink contains eggs, wheat, shrimp, crab, buckwheat, peanuts, milk, etc., the foodstuffs are registered in the allergic item 49.
The alcohol content 50 is information indicating the alcohol concentration (including the amount of alcohol) contained in alcoholic beverages.
The image 51 is a photographed image of food or drink or an image of food or drink. The registered image 51 is used for visually expressing each food and drink on a menu screen 70 described later.

  The provided information 52 is an item for registering whether or not the food or drink can be provided to the user (customer). For example, when food is not stocked or when a certain food or drink is sold out, the provision information 52 of the food or drink is set to “impossible”. On the other hand, for the food and drink that the restaurant can provide, the provision information 52 is set to “OK”.

  In addition, registration of the food and drink in the registration screen 40 mentioned above is not limited to the store clerk inputting all the items. When registering the registration screen 40, the store menu management unit 11 exemplifies food and drink registered in advance on the screen, and accepts selection of a name of a specific food from the illustrated food and drink. Anyway. And the shop menu management part 11 may be made to input each item mentioned above automatically corresponding to the name of food and drink. In this case, the server device 10 uses information about each item held for each food or drink, or acquires information about each item from another server device or the like via a network.

  Moreover, you may perform registration of each item of the food and drink in the registration screen 40 based on the captured image of the food and drink image | photographed in the restaurant. In this case, the server device 10 analyzes food image of food and drink to identify food and drink, and automatically registers each item on the registration screen 40 based on the identified food and drink. Also good.

  The items to be registered on the registration screen 40 are not limited to the above-described example. For example, on the registration screen 40, information that the restaurant wants to display on the menu screen 70, such as the recommendation level of the food and drink recommended by the restaurant, information on the limited product, information on the special price, etc., via the terminal device 20 of the user Information to be notified to the user can be registered.

(Login authentication unit 12)
The login authentication unit 12 receives a login from the user's terminal device 20 when the user visits a restaurant or when the user sets personal information as described later.
In a restaurant that employs the order system 1 of the present embodiment, identification information (for example, a bar code, a two-dimensional code, a QR code (registered trademark) that enables each table to be uniquely specified in each table installed in the restaurant. )) Is provided on the label. And the user who visited a certain restaurant transmits the identification information read from the label of a table to the server apparatus 10 with login ID. Thus, the user performs login when visiting the restaurant.

Further, the login authentication unit 12 specifies a user based on the acquired user login ID and identification information, and specifies a restaurant visited by the user.
Furthermore, the login authentication part 12 transmits the information of the table in which a user and a user exist with respect to the shop terminal device 30 of the restaurant which the user is visiting. Thereby, the restaurant clerk can grasp the information of the user visiting the restaurant and the availability of the table.

(User information management unit 13)
FIG. 4 is an example of a user information setting screen in the present embodiment.
The user information management unit 13 manages personal information about the user. In the present embodiment, the user information management unit 13 includes, as user personal information, user attribute information that is user attribute information, food and drink setting information that is setting information related to the user's food and drink (an example of setting information), and user information. It manages food history information (an example of history information) that is history information related to food and drink.
Then, the user information management unit 13 (an example of personal information transmission means) sends personal information of the managed user to the display menu creation unit 14 or creates various types of information created based on the personal information of the managed user Information is transmitted to the terminal device 20.

As shown in FIG. 4, the user information management unit 13 causes the user terminal device 20 to display a user setting screen 60 for accepting registration of the user's personal information from the user.
The user setting screen 60 displays a “personal setting button 61” for setting user attribute information and a “food setting button 62” for setting food setting information.
When the user presses the personal setting button 61, an input screen for various items such as a user ID, an authentication password for login, a user name, a birth date (age), a gender, and a settlement method is displayed.
The personal setting button 61 is used when the user sets user attribute information when the order system 1 starts to be used. In addition, after the user starts using the order system 1, the personal setting button 61 is used when the user changes or modifies the setting content.

  The eating and drinking setting button 62 includes a “favorite button 621”, a “weak button” 622, a “physique setting button 623”, a “calorie setting button 624”, an “alcohol amount setting button 625”, and a “religious food setting button 626”, respectively. It has a button.

  When the user presses the favorite button 621, the screen changes to a screen for registering a favorite food and drink by the user. From the favorite button 621, the user can register specific food names, drink names, and information on foods such as fish as food and drinks that the user likes. In addition, from the favorite button 621, information on taste and smell can be registered, for example, likes spicy food, likes deep seasoning, likes herbs.

  When the user presses the weak button 622, the screen transitions to a screen for registering food and drink that the user dislikes. From the weak button 622, it is possible to register information on foods such as specific food names, drink names, and specific portions of meat as foods and drinks that the user dislikes. In addition, from the weak button 622, for example, information regarding taste and smell can be registered such as dislike of spices and dislike of strong smell.

  When the user presses the constitution setting button 623, the screen changes to a screen for registering constitutions related to the user's eating and drinking. Information on the constitution related to eating and drinking includes information on allergies of users to specific ingredients, information on foods and ingredients and ingredients (for example, salinity, sugars, lipids) that the user wants to refrain from taking for reasons such as disease. .

When the user presses the calorie setting button 624, the screen shifts to a screen for registering “setting calories” that is a setting value of the upper limit of calories the user takes per day. The user may input a specific numerical value for the set calories to be registered. The set calorie may be selected as the recommended calorie after presenting the recommended calorie specified based on the user's body type, age, and amount of exercise to the user.
The set calories may be set in units of one week or in months, or may be set for each of breakfast, lunch, and dinner.

When the user presses the alcohol amount setting button 625, a transition is made to a screen for registering a “set alcohol amount” that is a set value of the upper limit of the alcohol amount that the user ingests per day. The user may input a specific numerical value for the set alcohol amount to be registered. The set alcohol amount is selected as the recommended alcohol amount after presenting the recommended alcohol amount specified based on the user's attribute information such as the user's physique and the eating history information regarding the user's liquor order. May be.
Note that the set alcohol amount may be set for an arbitrary period such as a weekly unit or a monthly unit.

  When the user presses the religious food setting button 626, the screen changes to a screen for registering food and drinks and ingredients (for example, specific meat) that are contraindicated for religious reasons. The setting may be to directly input the name of the food or drink, or to allow the user to select a religion registered in advance.

  The food / beverage history information is a history of food / drinks eaten / drinked by a user who uses the order system 1 of the present embodiment. In this embodiment, the user information management part 13 (an example of a reflection means) acquires the user's order information received in the order reception part 15, and updates food / beverage history information by reflecting in the food / beverage history information. That is, in this embodiment, the food and drink ordered by the user using the order system 1 is regarded as having been eaten and consumed by the user.

In the food history information, the history of foods and beverages eaten and eaten for the user's breakfast, lunch, and dinner is stored. Furthermore, the user information management part 13 puts together the tendency of the user's food and drink, the amount of alcohol consumed by the user, the information on the nutrient intake consumed by the user, and the information on the calorie intake based on the history of food and drink. to manage.
The eating history information also stores information on the date and place where the user eats and drinks. And the user information management part 13 manages the tendency of the order of the food and drink based on a user's date, and the tendency of the order of the food and drink based on a user's place.
Furthermore, the history of the order of food and drink by the user at the restaurant is recorded in the food history information. And the user information management part 13 manages the tendency of the order of food and drink by a user based on the order history of food and drink.

When eating and drinking, the user information management unit 13 also manages the history of constituent members regarding whether they are one person or a couple or group. And the user information management part 13 is also managing the log | history of the food and drink ordered by the structural member.
In the present embodiment, when a plurality of users are logged in using the identification information of the same table at the same timing, the plurality of users logged in at that timing are group (couple, family, company colleagues, friends, etc.) I guess that. Note that the user information management unit 13 may accept registration of group information from the user instead of guessing.

(Display menu creation unit 14)
The display menu creation unit 14 creates necessary information necessary for the user to order food and drink based on the store menu management unit 11 and the user information management unit 13, and sends the created necessary information to the user terminal device 20. Send. And the display menu creation part 14 of this embodiment creates the request | requirement screen 80 for receiving the menu screen 70 which arranged the information of several food / beverage as a required information, and the request | requirements, such as a cooking method, from a user.

-Menu screen 70-
FIG. 5 is an example of the menu screen 70 of the present embodiment.
As shown in FIG. 5, the menu screen 70 is a screen that displays a plurality of food and drink information side by side on the user's terminal device 20 and receives a specific food and drink order from the user. In the present embodiment, the menu screen 70 is created based on food and drink registered in the store menu management unit 11.

In the menu screen 70, there are provided four pages: a “first menu 71” page, a “meal menu 721” page, a “beverage menu 722” page, and a “dessert menu 723” page. . Each page is provided with a tab, and each page is displayed when the tab is selected.
It should be noted that the menu item 71 has different food display contents for each user. On the other hand, the meal menu 721, the drink menu 722, and the dessert menu 723 display the same (same) food and drink for different users.

The recommended menu 71 is a list of foods and drinks that can be provided by the restaurant, and includes information on foods and drinks that are recommended (recommended) to the logged-in user. Note that the first guess menu 71 will be described in detail later.
The meal menu 721 is a page on which food is arranged. The drink menu 722 is a page on which drinks are gathered among food and drink that can be provided by the restaurant. Furthermore, the dessert menu 723 is a page on which desserts are gathered out of foods and drinks that the restaurant can provide.

  The menu screen 70 also includes a “store clerk call button 731” for calling a restaurant clerk to the table, a “history button 732” for displaying a food order history at the restaurant, and a food and drink price. A “checkout button 733” for settlement is displayed.

  Then, as shown in FIG. 5, the first menu 71 has a food and drink that is likely to be selected by the user based on the user's personal information from the food and drink registered in the store menu management unit 11. Display things side by side.

In this embodiment, the condition of the food and drink displayed on the menu 71 is (1) information on the user's food preference, (2) information on the constitution related to the user's food and drink, and (3) information on the user's calorie intake. , (4) information related to the user's liquor, and (5) information related to the user's religion.
The conditions of these items (1) to (5) may be a combination of two or more. Furthermore, the menu 71 may be displayed based on other conditions as long as the information is obtained as personal information of the user managed by the user information management unit 13 without being limited to these conditions.

(1) Information related to user's food preference The recommended menu 71 includes food / drinks that meet user-favorable conditions based on information on food / drinks, ingredients, taste and smell of the user's preference among the food / drink setting information. Selected. In addition, the menu 71 may select food and drink on the condition that the user is not good at the food and drink setting information, food, food, taste and smell information, and display the selected food and drink.

(2) Information on the constitution related to the user's food / drink The recommended menu 71 selects food / drink suitable for the constitution of the user based on the information on the constitution related to the eating / drinking in the eating / drinking setting information. For example, when the user is allergic to food with respect to a specific food, the first menu 71 displays a food or drink that does not include the food corresponding to the allergic item. In addition, for example, when the user refrains from salt content based on a disease or the like, the menu item 71 is displayed with food and drink with low salt content.

(3) Information on the calorie intake by the user The recommended menu 71 (an example of necessary information) includes the set calorie set by the user, the calorie intake consumed by the user until the menu screen 70 is displayed, and the food and drink Foods and drinks that satisfy the conditions are selected based on the calories.
As described above, the set calorie is the target value of the total calorie intake per day preset by the user. The calorie intake is the total value of calories of food and drink ordered by the user on that day. And the food / beverage of the calorie which does not exceed the difference calorie which deducted the calorie intake which the user already ingested from the setting calorie is displayed as the menu 71.

Furthermore, in the menu 71, food and drink that can be ingested in a well-balanced manner by the user's ingested nutrients may be selected based on the information on calorie intake. For example, in the above-described example, food and drink corresponding to predetermined calories are candidates for food and drink recommended to the user. And the one-off menu 71 is a food / drink containing a nutrient that is supplemented with insufficient nutrients among the nutrients consumed by the user among the candidate food / drink based on calories, or a nutrient that is excessively consumed. It may be something to remove.
Note that the first guess menu 71 may be configured based on nutrient information, in addition to the calorie intake described above.

(4) Information on the user's liquor For the inference menu 71, the food / beverage setting information that satisfies the conditions for the type of liquor the user likes is selected. For example, when it is specified that the user likes draft beer based on the eating and drinking setting information, draft menu beer is displayed with priority over other alcoholic beverages in the menu 71.

In addition, in the menu 71, alcoholic beverages satisfying the conditions are selected based on the set alcohol amount set in advance by the user and the amount of alcohol ingested by the user until the menu is displayed. Is done.
First, in the order system 1 of the present embodiment, the alcoholic beverage ordered by the user is regarded as having been drunk by the user, and the alcohol content of the ordered alcoholic beverage is taken as the ingested alcohol content. In addition, the alcohol amount (intake alcohol amount) of liquor is specified from the alcohol concentration based on the kind of liquor, and the total amount of the liquor. And the food / beverage (alcoholic beverage) of the alcohol amount which does not exceed the difference alcohol amount which deducted the ingested alcohol amount which the user has already ingested from the set alcohol amount is displayed as the presumed menu 71.

  Further, in the first menu 71, the type of alcohol displayed on the first menu 71 is varied according to the order (time) based on the order of the types of alcohol ordered by the user in the eating / drinking history information. Also good. For example, when accepting the first order for a user who tends to order sparkling wine and red wine in order, the sparkling wine is displayed in the first menu 71. Thereafter, red wine is displayed on the menu 71 when accepting orders for the second and subsequent glasses.

(5) Information about user's religion In the presumed menu 71, food / beverage products that do not contain religiously contraindicated foods are selected based on information related to the user's religion in the food / drink setting information. For example, if the user cannot eat specific meat for religious reasons, the menu 71 does not display foods and drinks that use specific meat as ingredients, but uses other ingredients. Display food and drinks preferentially. In this case, from the viewpoint of eliminating nutrient bias, food and drink containing a large amount of vegetable protein may be preferentially displayed on the menu 71.

  Note that the menu 71 is not limited to displaying the same content while the user stays at a restaurant. Not only the types of liquors described above, but also other foods and drinks, the contents of the menu 71 may change as the eating time progresses or food and drink orders progress. For example, the menu item 71 can change the food and drink to be displayed based on the order of food and drink order in the user's food and drink history information.

Here, the first guess menu 71 is a display (page) of food and drink displayed preferentially over other food and drink. In this embodiment, preferential display is exemplified when the user displays a menu screen on the terminal device 20 and places an order, for example, displaying on the first page (screen). In the present embodiment, “preferentially displayed” means that when the menu screen is displayed hierarchically, it is displayed on the highest layer (image layer).
Furthermore, being displayed preferentially over other foods and drinks can be exemplified by, for example, increasing the display size over other foods and drinks. As an example of more preferential display among foods and drinks recommended to the user in the one-off menu 71 shown in FIG. 5, for example, “○ Yaki” has a larger display size than other “ΔΔ soup”. It is displayed.

In the above-described example, the menu page composed of recommended foods and drinks is displayed using the menu 71, but the user is encouraged to recommend specific foods and drinks. However, the present invention is not limited to this mode.
For example, a menu display for recommending a specific food or drink to a user is displayed by changing additional information for each user with respect to a common menu (meal menu 721 or the like) displayed in common for each user. However, the content may be different for each user.
In the following, an example of recommending a specific food or drink to the user based on the information on the calorie intake of the user described above and an example of recommending a food or drink based on the information on the amount of alcohol consumed by the user described above are used. I will explain.

FIG. 6 is an example of presentation of a recommended menu based on calories on the menu screen 70 of the present embodiment.
FIG. 7 is an example of presentation of a recommended menu based on the amount of alcohol on the menu screen 70 of the present embodiment.

  As shown in FIG. 6, in this embodiment, the user logs in to the common menu (meal menu 721, drink menu 722, and dessert menu 723) displayed in common on each user on the menu screen 70. Display based on the calorie intake of the user.

  Here, for example, it is assumed that the user selects a dinner menu using the menu screen 70. The set calorie set by the user is 2000 Kcal. The calorie intake taken by the user for breakfast and lunch is 1100 Kcal. Therefore, in this example, the food and drink recommended to the user on the menu screen 70 is 900 Kcal or less.

  As shown in FIG. 6, in the present embodiment, the menu screen 70 displays a calorie intake display 741 indicating calorie intake up to the user's current time (order point) and a remaining calorie remaining until reaching the set calorie. A calorie display 742 is displayed. In this example, as the calorie intake display 741, for example, a text “calorie intake to date: 1100 Kcal” is displayed. For example, a text “remaining: 900 Kcal” is displayed as the remaining calorie display 742.

  On the menu screen 70, a meal menu 721 is displayed. In the present embodiment, the plurality of foods and drinks arranged as the meal menu 721 are the same for each user and have common contents. And in this embodiment, the special display 75 is performed with respect to the food and drink (for example, 900 Kcal or less) recommended to a user among the information of the several food and drink displayed as this meal menu 721. As the special display 75 (an example of additional information), for example, text that can be recognized as a food or drink recommended by the user, such as “Recommendation”, can be used.

  Moreover, the calorie display 76 which shows the calorie of each food / beverage is displayed on the menu screen 70 of this embodiment for every food / beverage. And the display mode of the calorie display 76 is different between the food and drink to be displayed on the special display 75 and the food and drink that is not the display target on the special display 75. In the present embodiment, the calorie display 76 displayed on the food or drink to be displayed on the special display 75 is emphasized prominently, for example, by displaying it larger. Thereby, the user can easily find a desired food and drink from the menu screen 70 while being aware of the target set calories on the screen of the terminal device 20.

In addition, when the user's calorie intake is infinitely close to the set calorie or has already exceeded the set calorie, in the menu screen 70, the food and drink with the lowest calorie among the foods and drinks that can be provided and the calorie are relatively low. Recommend food and drinks to users.
As described above, in the present embodiment, the menu screen 70 is created based on the user's set calories, intake calories, and food and beverage calories.

  As shown in FIG. 7, in the present embodiment, on the menu screen 70, a display based on the amount of alcohol consumed by the logged-in user with respect to a common menu (beverage menu 722) displayed in common to each user. I do.

  Here, for example, a situation is assumed in which the user has started to drink alcohol and places an additional order. The set alcohol amount set by the user is 30 g. The amount of alcohol consumed by the user until an additional order is placed is 20 g. Therefore, in this example, the drink (alcohol) recommended to the user on the menu screen 70 has an alcohol amount of 10 g or less.

  As shown in FIG. 7, in this embodiment, a notification display 77 for informing the user of the remaining amount of alcohol that can be drunk on the menu screen 70 and a message display 78 for giving advice to the user based on the amount of alcohol consumed. (An example of influence information) is displayed. Further, in the present embodiment, on the menu screen 70, a recommendation display 791 that clearly indicates a drink recommended for the user and a non-recommendation display 792 that clearly indicates a drink not recommended for the user are performed.

  In the present embodiment, as the notification display 77, for example, the text “Remaining guideline: one draft beer (small)” is displayed. The notification display 77 of the present embodiment does not indicate the remaining alcohol amount that can be drunk, but rather shows the specific amount and type of alcoholic beverages so that the user can know the remaining alcohol amount that can be drunk. It is easy. However, the notification display 77 may display the remaining amount of alcohol that can be drunk using numerals.

  In addition, the message display 78 can use text of content that suppresses drinking for the user, such as “Let's reduce the pace of liquor!”. Note that the message display 78 specifically conveys the influence of alcohol on the user according to the amount of alcohol consumed per unit time of the user and the amount of alcohol consumed relative to the set alcohol amount. For example, if the user's intake alcohol amount has already exceeded the set alcohol amount, the message display 78 displays a text such as “Stop drinking!”, For example.

In the present embodiment, the recommendation display 791 is displayed with, for example, “recommended” text. In the case of this example, the recommendation display 791 is displayed for drinks (alcohol) having an alcohol amount of 10 g or less. The recommendation display 791 is displayed for, for example, alcoholic beverages with a low alcohol concentration, alcoholic beverages with a small total drink amount, water, and the like.
In addition, the non-recommended display 792 is displayed with, for example, “too much drinking” text. In this example, the non-recommended display 792 is displayed for alcoholic beverages having an alcohol amount of more than 10 g. The non-recommended display 792 is displayed, for example, for alcoholic beverages with a relatively high alcohol concentration and alcoholic beverages with a relatively large total drink amount.
In addition, when it is close to the set amount of alcohol set by the user or when the set amount of alcohol is exceeded, a display recommending alcoholic beverages with a relatively low alcohol content, non-alcoholic beverages and soft drinks is performed.

-Request screen 80-
FIG. 8 is an example of the request screen 80 of the present embodiment.
As shown in FIG. 8, the request screen 80 is a screen for accepting a request (request) from the user to the restaurant for the user's terminal device 20 regarding the method of cooking the food and drink and the selection of the food for the food and drink. . In the restaurant, the user's request received via the request screen 80 is referred to and cooking of food and drink is performed.

In the present embodiment, the request screen 80 is created based on food and drink registered in the store menu management unit 11.
As shown to FIG. 8 (A), the request screen 80 displays the cooking method button 81 which receives the request about the cooking method of food and drink. The cooking method button 81 is set based on the user's personal information. Therefore, the display content of the cooking method button 81 is different for each user.

For example, when it is specified from the user's eating and drinking setting information that the user is suppressing the intake of salt and sugar, as shown in FIG. 8A, the cooking method button 81 includes “moderate salt” and “sugar” It is displayed with the contents of “Reserved”. In addition, when it is specified from the other user's eating and drinking setting information that the other user is suppressing intake of fat, the cooking method button 81 is displayed with the content of “Reserved lipid”.
Furthermore, when it is specified based on the user's personal information that the user desires to eat or drink low-calorie food / drink, the cooking method button 81 has a display that accepts a request for “low-calorie”, for example. Do.

  As shown in FIG. 8B, the request screen 80 displays an ingredient selection button 82 that accepts a request for an ingredient of food and drink. The food selection button 82 is set based on the user's personal information. Therefore, the display content of the food selection button 82 is different for each user.

  For example, when the user has food allergies with respect to crustaceans and eggs based on the user's eating and drinking setting information, as shown in FIG. 8B, the food selection buttons 82 are “do not use crustaceans” and “use eggs. It is displayed with the content of “Not used” In addition, when it is specified that the user has food allergy to wheat from the other user's eating and drinking setting information, the ingredient selection button 82 is displayed with the content “do not use wheat”.

  In addition, the request | requirement of the calorie reduction of the food / beverage described as accepting from a user via the cooking method button 81 may be accepted not only from the cooking method button 81 but from the foodstuff selection button 82. For example, the food selection button 82 may accept, for example, a change to noodles using low-calorie foods for noodles using wheat noodles as the original.

  As described above, in this embodiment, the cooking method button 81 and the food selection button 82 are customized for each user, so that options that are not related to the user are not displayed and options that are highly related to the user are displayed. I have to. Accordingly, in the present embodiment, for example, as the cooking method button 81 and the ingredient selection button 82, the option desired by the user is selected as compared with the case where all options are displayed in a list without being based on the user's personal information. It is easy to do.

  In this embodiment, in addition to the above-described example, “usual button” may be preferentially displayed on the screen of the user terminal device 20. In the present embodiment, based on the user's eating and drinking history information, the food or seasoning that the user orders at a specific restaurant is extremely high. The “ordinary button” is associated with the identified food and drink information. For example, when the “ordinary button” is pressed, the Aji fried set meal (meat large, mayonnaise topping) and lemon chu-hi are displayed on the screen. Thereafter, the food and drink selected as the “ordinary button” may be ordered by the user by pressing the order confirmation button or the like.

  As described above, the display menu creating unit 14 of the present embodiment is information necessary for the user to place an order at a restaurant based on information stored in the store menu management unit 11 and the user information management unit 13. The display of the menu screen 70 and the request screen 80 are displayed differently for each user.

In addition, if the display menu preparation part 14 is information obtained as eating / drinking setting information and eating / drinking history information among user's personal information, based on the other information of the example mentioned above, information necessary for ordering is displayed on the terminal. It may be displayed on the screen of the device 20.
Furthermore, the display menu creation unit 14 may display information necessary for ordering on the screen of the terminal device 20 based on the user's gender and age, which are user attribute information.

(Order reception part 15)
The order receiving unit 15 transmits the food and drink order received from the user on the menu screen 70 of the screen of the terminal device 20 to the store terminal device 30.
Moreover, the order reception part 15 acquires the provided information that the ordered food and drink were provided to the user via the shop terminal device 30. In the present embodiment, the provided information is created by operating the store terminal device 30 after providing the user with food and drink ordered by a restaurant clerk, for example.
And the order reception part 15 transmits the information of the ordered food to the payment process part 16, when specifying that the ordered food and drink was provided to the user. Further, the order receiving unit 15 sends information on the food and drink ordered by the user to the user information management unit 13.

(Settlement processing unit 16)
The settlement processing unit 16 acquires information related to the user's order from the order receiving unit 15. And the payment process part 16 calculates the food-and-drink price based on the information regarding the price of the food and drink registered into the shop menu management part 11. FIG.
And the payment process part 16 will perform the payment process of the food-and-drink price by the payment method designated previously by the user, if the instruction | indication of payment is received from a user.

Subsequently, an operation example of the order system 1 of the present embodiment will be described.
FIG. 9 is a sequence diagram of the order system 1 of the present embodiment.
As shown in FIG. 9, when a user visits a restaurant, the user reads identification information (for example, QR code (registered trademark)) provided on the table using the terminal device 20 possessed by the user. (Step (hereinafter referred to as “S”) 101). The QR code includes information for specifying a restaurant and information for specifying a table of the restaurant.
Then, the user logs in by transmitting the information acquired from the identification information, the login ID, and the authentication password information to the login authentication unit 12 of the server device 10 (S102).

In the server device 10, the login authentication unit 12 sends store visit information that the user exists in the table to the store terminal device 30 of the restaurant visited by the user (S103).
The server device 10 searches for personal information of the logged-in user (S104). Further, the server device 10 searches for registration information (registration screen 40) of food and drink registered by the restaurant visited by the user (S105).

And in the server apparatus 10, the display menu preparation part 14 transmits the information for displaying the menu screen 70 produced based on a user's personal information and the registration information of the food and drink of a restaurant (S106).
Thereafter, the menu screen 70 is displayed on the screen of the user terminal device 20 (S107). At this time, the menu screen 70 displays a menu 71 created for each user. A request screen 80 created for each user is displayed on the screen of the user terminal device 20.

And a user orders the food and drink displayed on the menu screen 70 by operating the menu screen 70 displayed on the screen of the terminal device 20 (S108). And the order which the user performed is received in the order reception part 15 of the server apparatus 10, and is further transmitted to the shop terminal device 30 (S109). Further, the server device 10 accumulates information on the user's order history based on the user's order (S110).
When the ordered food is provided to the user at the restaurant, the store terminal device 30 transmits the provided information to the server device 10 (S111).
In addition, S106-S111 are repeatedly performed whenever food / drinks are ordered by the user.

  Thereafter, when the user finishes eating and drinking, the user requests an accounting procedure by operating the “checkout button 733” (see FIG. 5) displayed on the screen of the terminal device 20 (S112). The server device 10 performs a settlement process based on the accounting request (S113). The server device 10 transmits a settlement completion report to the user terminal device 20 (S114). Furthermore, the server device 10 transmits information related to the settlement to the store terminal device 30 of the restaurant (S115).

  As mentioned above, in the order system 1 of this embodiment, it is a system which can perform the order with respect to the menu of a restaurant using the terminal device 20 which the user possesses. Furthermore, in the order system 1 of the present embodiment, it is possible to perform settlement of food and beverage prices on the user terminal device 20.

-Display of calorie / nutrient history-
Next, display of the user's calorie intake and nutrient history will be described.
FIG. 10 is an example of a display of calorie / nutrient history of the present embodiment.
In the order system 1 of the present embodiment, the user's calorie intake can be displayed on the screen of the terminal device 20 based on the user's eating and drinking history information stored in the server device 10.
As shown in FIG. 10, on the screen of the terminal device 20, a calorie intake history 91 indicating a history of calories ingested by the user and a nutrient history 92 indicating a history of nutrients ingested by the user are displayed.

  In the calorie intake history 91, for example, the daily calorie intake is displayed as a graph 911 that is easy to grasp visually. In this example, the intake calorie history 91 displays details of intake calories for each breakfast, lunch, and dinner. In addition, in the calorie intake history 91, it is possible to display a daily calorie intake limit display 912 based on the set calorie information set by the user. For example, when the daily limit of calorie intake is exceeded, a warning is displayed to prompt the user to suppress excessive calorie intake.

  The nutrient history 92 is displayed, for example, as a chart graph 921 in which the daily intake of five major nutrients is easily grasped visually. Further, the chart graph 921 displays a balance display 922 that is ideal for nutrients, and a performance display 923 that indicates the actual values of nutrients that the user has taken in a day. In addition, for the nutrient history 92, for example, a warning is displayed for a missing nutrient or an excessively consumed nutrient, so that it is possible for the user to take the nutrient in a well-balanced manner. Yes.

In the order system 1 of the present embodiment, the user orders food and drink using the terminal device 20 of the user. And the order history of a user's food and drink is accumulated in server device 10 which terminal unit 20 connects. Therefore, in this embodiment, the service which provides the history of calorie intake and nutrients to the user can be performed using the accumulated order history of the user's food and drink.
In addition, the user can refer to the calorie intake history 91 and the nutrient history 92 displayed on the screen of the terminal device 20 when selecting food or drink at a restaurant or when making food.

-Supplementing food and beverage history-
When the user uses a restaurant that uses the order system 1 of the present embodiment, information on calories and nutrients ingested by the user eating and drinking is registered on the registration screen 40 of the server device 10 (store menu management unit 11) (FIG. 3)). However, when a restaurant that does not use the order system 1 of the present embodiment is used, when a food or drink made at home is eaten or when a food or beverage is purchased and eaten at a convenience store, etc. Cannot use the information registered in the registration screen 40 to specify the calories and nutrients ingested by the user eating and drinking.
Therefore, in the order system 1 of the present embodiment, the terminal device 20 is used to complement information on the calorie intake and nutrient intake of the user.

  The server device 10 can accept an image of food or drink that the user eats or drinks via the camera of the user's terminal device 20 or the like. And the server apparatus 10 (an example of an identification means) performs image analysis, such as pattern matching, with respect to the received image, and specifies food and drink. Furthermore, the server apparatus 10 estimates the calories and nutrients of the specified food and drink. And the server apparatus 10 updates a user's eating-and-drinking history information using the specified food / beverage and the estimated user's calorie intake and nutrient intake information.

  In addition, the server apparatus 10 may acquire the information (an example of purchase information) of the food / beverage which the user purchased in the convenience store etc., and may specify the calorie of food / beverage from the acquired information. Moreover, the server apparatus 10 may receive the name of food and drink, etc. by text information by a user's input, and may specify the calorie of food and drink from the received text information. Further, the server device 10 may directly receive information on calorie intake and nutrient intake by user input.

-Consideration of calories burned by exercise-
In this embodiment, the information for the user to order food and drink is customized according to the calorie intake of food and drink that the user eats and drinks with respect to the set calories registered by the user. Here, the calorie intake by the user may be handled not only by adding up the calories of the ordered food and drink, but also by subtracting the calories consumed by the exercise performed by the user.

The server device 10 (an example of the calorie consumption acquisition unit) of the present embodiment specifies calorie consumption based on the number of steps measured by the function of a pedometer provided in the terminal device 20, for example. And in this embodiment, the consumption calorie specified from the intake calorie of the food and drink which the user drank was deducted.
The calorie consumption is not limited to the pedometer example described above, but the calorie consumption such as the user's age and body type, basal metabolism, information on the user's exercise (walking), commuting means, the presence / absence and type of sports, and the amount of exercise for sports. May be obtained from the user and calculated based on the obtained information.

  As described above, in the present embodiment, the menu screen 70 displays the menu 71, the special display 75, the remaining calorie display 742, and the like on the menu screen 70, or the cooking method button on the request screen 80. By displaying 81 or the like, the user is prevented from eating or drinking exceeding the predetermined calorie intake.

  In addition, in this embodiment, if it can suppress using a menu screen 70 that a user eats and eats exceeding a predetermined calorie intake, it will not be limited to said example. For example, the menu screen 70 may display a menu 71 or the like based on recommended calories specified based on the height and weight of the user's personal information instead of the set calories actively set by the user. .

  As described above, in the order system 1 according to the present embodiment, the calorie intake for each user is taken into consideration and the calorie intake preferable for each user is enabled.

FIG. 11 is an example of a drinking history display and a drinking alarm display of the present embodiment.
In the order system 1 of this embodiment, based on the user's personal information (food consumption history information) stored in the server device 10, the influence information related to the influence of alcohol on the user is displayed on the screen of the terminal device 20. In the present embodiment, the server device 10 displays a drinking history display that is a history of the amount of alcohol consumed by the user and a drinking alarm display that is an alarm relating to the user's drinking as an example of the influence information.

-Drinking history display-
As shown in FIG. 11 (A), on the screen of the terminal device 20, as a drinking history display, an intake alcohol amount history 93 indicating the history of the user's intake alcohol amount, and a drinking date history 94 indicating the date the user has drunk are displayed. Is displayed.

The ingested alcohol amount history 93 is displayed, for example, by a visualized graph 931 such as a bar graph on a monthly basis for the user's alcohol amount. In addition, in the intake alcohol amount history 93, a limit display 932 of the intake alcohol amount every month can be displayed based on information on the set alcohol amount set by the user. For example, when the monthly limit of the amount of alcohol consumed is exceeded, a warning is displayed to prompt the user to save alcohol.
In addition, the intake alcohol amount history 93 is not limited to monthly units, but can be performed based on other periods such as daily units.

  The drinking date history 94 displays the date of drinking with a mark 942 on the calendar display 941 based on the drinking information in the eating and drinking history information. Thus, the user can check the actual situation when the day of drinking continues. In addition, when the day of drinking reaches a predetermined number of consecutive days, the terminal device 20 may sound an alarm prompting the user to save alcohol or display a message prompting to save alcohol.

  In addition, the food / beverage history information regarding the amount of alcohol is the same as the above-described specification of the user's calorie intake and nutrient intake information, images of alcoholic beverages consumed by the user via the camera of the user's terminal device 20 and the purchase of alcoholic beverages. You may update based on information, the information input from the user, etc. Thereby, even if it is a case where a user does not use the restaurant which uses the order system 1, the food history information regarding the amount of alcohol can be updated.

−Drinking alarm display−
Furthermore, in the order system 1 of this embodiment, based on the user's eating and drinking history information stored in the server device 10, a warning regarding excessive drinking of alcoholic beverages is displayed to the user as a drinking alarm display on the screen of the terminal device 20 ( Alarm).

As shown in FIG. 11 (B), on the screen of the terminal device 20, a drinking level item 951 is displayed on a scale with an alcohol meter 95 according to, for example, the amount of alcohol consumed by the user per day. The alcohol meter 95 moves in a direction in which the meter needle 952 increases as the amount of alcohol consumed per day increases. In addition, the drinking level item 951 is set stepwise from “low” to “high”, such as “exhilarating”, “sickness”, “酩酊”, “drunk”. The user can grasp the situation of the amount of alcohol ingested according to the drinking level item 951 indicated by the needle 952 in the alcohol meter 95.
Furthermore, in the present embodiment, the set alcohol amount set in advance by the user is displayed on the alcohol meter 95, and when the ingested alcohol amount exceeds the set alcohol amount, a notification (warning) is made to the user. Yes.

Furthermore, in the order system 1 of the present embodiment, when drinking, a wake-up time display 96 that is a reference time until drunkness awakens can be displayed.
The awakening time display 96 is specified based on the daily amount of alcohol consumed by the user. Then, the awakening time display 96 displays an estimated time 961 until the alcohol consumed by the drunk user is decomposed and the sickness awakens. This estimated time becomes longer as the amount of alcohol consumed by the user increases.

Note that the calculation of the estimated time of the awakening time display 96 may take into account the user's personal information such as the user's physique and the user's usual drinking amount.
Further, in the order system 1, the user may be notified using an alarm or the like at the timing when the sickness awakens and the estimated time has elapsed.

  As described above, in the present embodiment, as an example of the influence information by alcoholic beverages, a drinking history display, a drinking alarm display, and a display of a menu 71 of alcoholic beverages selected based on the amount of alcohol consumed, a menu screen 70 By performing the message display 78, etc., the user is prevented from drinking more than a predetermined amount of alcohol consumed.

  In addition, the influence information by alcohol on a user is not limited to the example based on the amount of ingested alcohol mentioned above, Information based on the relationship between the user's constitution and the type of alcohol may be used. For example, when a user is drunk when drinking a specific type of liquor, the user may be notified of the information when ordering a specific type of liquor. For example, when the user feels bad by drinking different types of liquors, a warning may be given when ordering the liquors.

  As described above, in the order system 1 of the present embodiment, the user's proper drinking is assisted and various problems due to drinking are reduced.

  Moreover, in the order system 1 of this embodiment, even if the store where a user visits differs, since the arrangement | positioning and description of a menu in the terminal device 20 become the same display aspect, it is easy to search for the food and drink which a user desires. It has become. The menu display may be customizable for each user according to the user's preference.

Here, the hardware configuration of the server device 10, the terminal device 20, and the store terminal device 30 of the present embodiment will be described.
The server device 10, the terminal device 20, and the store terminal device 30 are respectively a CPU (Central Processing Unit) that is a computing means, a memory that is a main storage means, a magnetic disk device (HDD: Hard Disk Drive), a network interface, and a display device. Including a display mechanism, an audio mechanism, and an input device such as a keyboard and a mouse.
The magnetic disk device stores an OS program and application programs. And the function of each function part in each of the server apparatus 10, the terminal device 20, and the shop terminal device 30 of this embodiment is implement | achieved when these programs are read in memory and run by CPU.
Furthermore, a program for realizing a series of operations in the order system 1 of the present embodiment in the server device 10, the terminal device 20, and the store terminal device 30, for example, is provided not only by a communication means but also stored in various recording media. May be provided.

  In addition, the structure for implement | achieving a series of functions performed in the order system 1 of this embodiment is not limited to the example mentioned above. For example, all the functions realized by the server device 10 in the above-described embodiment need not be realized by the server device 10, and may be realized by the terminal device 20 or the store terminal device 30, for example. For example, the function of the user information management unit 13 of the server device 10 may be realized by the terminal device 20. Further, for example, the store terminal device 30 may realize the function of the payment processing unit 16 of the server device 10.

DESCRIPTION OF SYMBOLS 1 ... Order system, 10 ... Server apparatus, 11 ... Store menu management part, 12 ... Login authentication part, 13 ... User information management part, 14 ... Display menu creation part, 15 ... Order reception part, 16 ... Payment processing part, 20 ... Terminal device, 30 ... Store terminal device

Claims (10)

A user terminal owned by the user;
Accepting means for accepting a connection request from the user terminal of a user who has visited a restaurant;
Acquisition means for acquiring ingested calorie information related to calories ingested by the user based on the connection request of the user;
Transmission means for creating information necessary for a user visiting the restaurant to order food at the restaurant based on the calorie intake information of the user and transmitting the information to the user terminal of the user; ,
Order system with   The order system according to claim 1, wherein the necessary information includes information for suppressing a user from ingesting food and drink exceeding a predetermined calorie.   The order system according to claim 2, wherein the transmission unit transmits the necessary information created based on the calorie intake information and set calorie information set by a user. A calorie consumption acquisition means for acquiring calorie consumption information relating to calories consumed by the user;
The order system according to claim 3, wherein the transmission unit transmits the necessary information created based on the calorie intake information, the set calorie information, and the calorie consumption information.   The order system according to claim 2, wherein the necessary information includes information for receiving a request regarding cooking of food for the restaurant from a user.   The order system according to claim 1, wherein the transmission unit transmits the necessary information created based on nutrient information regarding nutrients of food and drink taken by the user. Based on an image of food or drink or purchase information of food or drink, a specific means for specifying the calories of the food or drink is provided,
The order system according to claim 1, wherein the transmission unit transmits the necessary information based on the calorie intake information in which the calorie specified by the specifying unit is reflected. Reflecting means for reflecting the calorie of the food and drink specified from the order information related to the information of the food and drink ordered by the user in the intake calorie information,
Personal information transmission means for transmitting the intake calorie information to the user terminal;
The order system according to claim 1, comprising: Accepting means for accepting a connection request from a user terminal possessed by a user visiting a restaurant;
Acquisition means for acquiring ingested calorie information related to calories ingested by the user based on the connection request of the user;
A transmission means for creating information necessary for a user visiting the restaurant to order food at the restaurant based on the calorie intake information of the user and transmitting the information to the user terminal of the user;
An information processing apparatus comprising: To a computer functioning as a user terminal connected to the information processing device,
A function of making a connection request to the information processing device from the user terminal possessed by a user who has visited a restaurant;
Created based on calorie intake information relating to calories consumed by the user, a function for acquiring necessary information necessary for the user visiting the restaurant to order food and drink at the restaurant,
A function of receiving food and drink orders from the user based on the necessary information;
A program that realizes