JP2011253312A - Operation device, operation system, operation method, operation program and storage medium - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide more convenient use environment of recipes.SOLUTION: An operation device 101 according to the invention stores recipe data that shows cooking recipes and change information associated with the recipe data that shows change content of the recipe in a memory 12 and transmits the recipe data and the change information to a cooking device 102 to operate the cooking device 102. The operation device 101 comprises: display means 14 for displaying the change information; input means 15 for accepting user input of further change content of the recipe; update means 13 for updating the change information according to the user input; transmission means 16 for transmitting the updated change information and the recipe data to the cooking device 102; and replacement means 11 for replacing the updated change information associated with the recipe data with the change information before the update associated with the recipe data stored in the memory 12.

Description

  The present invention relates to an operation device, an operation system, an operation method, an operation program, and a recording medium for operating a cooking device.

  In recent years, recipes for various dishes have been easily available from various media such as the Internet, radio broadcasts, and books. In addition, cooking equipment such as microwave ovens has been improved in performance and functionality, and simply by selecting a cooking recipe registered in the equipment, cooking such as the heating temperature and heating time to make that dish An increasing number of devices can easily set conditions.

  As a technique for easily cooking with a cooking device according to a recipe obtained by a user, a system described in Patent Literature 1 can be cited. In the system of Patent Document 1, an operation device such as a mobile phone transmits operation data including control data of a cooking appliance to the cooking appliance, thereby causing the cooking appliance to cook according to the control data. Furthermore, in the system, a service is provided in which the operation device transmits the operation data to a display device such as a television connected to the Internet, thereby displaying a photograph of the dish that has been created on the display device. .

  However, generally, the publicly available recipes available to the user are specific ones that have recipe contents such as quantity, for example, and are not necessarily satisfactory for all users. As a technique considering such a point, a technique described in Patent Document 2 can be cited. In the technique of Patent Literature 2, cooking data (recipe) is changed based on a change condition designated by a user (user), and the changed cooking data is provided to the user.

JP 2009-290559 A (released on December 10, 2009) Japanese Unexamined Patent Publication No. 2003-50907 (released on February 21, 2003)

  However, in the technique of Patent Document 2, the user needs to newly input the change condition every time cooking is performed with reference to the recipe.

  For example, when cooking with reference to a recipe, the user appropriately changes the seasoning or amount according to his / her preference. If the dish actually produced does not meet the user's preference, the user reviews the contents changed at the previous cooking and makes further changes at the next cooking with reference to the same recipe. By repeating such changes, the user creates a unique recipe that suits his taste.

  In addition, the available recipes differ in seasoning or the amount of each ingredient for each recipe creator. For this reason, for example, when the user A cooks according to a recipe A of a certain dish, the user A may feel that the user A wants to have a light taste because it is a deep seasoning. Further, for example, when the user A cooks according to a recipe B of a certain dish, the user A may feel that the user A wants to have a deep taste because it is lightly seasoned. As described above, since all of the details are not the same even for recipes of the same dish, the contents to be changed and the degree of change differ depending on the obtained recipe for a certain user.

  When using the technique of Patent Document 2, in order to create a unique recipe that suits your preference by repeatedly cooking with reference to the same recipe, the user can remember the previous changes and take notes Need to be. As described above, the contents of the recipes for the same dish may be different, so the user needs to know all the changes to the recipe that has been referenced. For this reason, the more recipes that can be used, the more burden the user has on grasping the changes to the recipes.

  The present invention has been made in view of the above problems, and an object of the present invention is to reduce the burden on the user and provide a more convenient usage environment for recipes.

In order to solve the above-described problem, the operating device of the present invention stores recipe data representing a recipe for cooking and change information representing the content of the recipe change associated with the recipe data in a memory. An operation device that transmits recipe data and change information to a cooking device to operate the cooking device,
Display means for displaying the change information;
Input means for receiving from the user an input of further changes to the recipe;
Updating means for updating the change information in accordance with the input from the user;
Transmitting means for transmitting the updated change information and the recipe data to the cooking apparatus;
Replacement means for associating the updated change information with the recipe data and replacing the pre-update change information associated with the recipe data stored in the memory is provided.

  According to the said structure, the user can confirm the change content of the recipe utilized at the time of the last cooking only by operating an operating device. The user can further change the content of the recipe with reference to the point that did not suit his taste during the previous cooking. Furthermore, since the changed content and recipe which were changed are transmitted to a cooking apparatus, a cooking apparatus implements cooking on the conditions different from last time. And since the changed content and recipe that have been further changed are replaced with the changed content and recipe at the time of the previous cooking, the user can confirm the changed content at the next cooking without having to keep track of the changed content. The contents of the recipe can be further changed with reference to the point that did not suit the taste at the time of cooking this time.

  As described above, the recipe can be further changed based on the previous cooking result without allowing the user to grasp the details of many recipes. That is, the burden on the user can be reduced and a more convenient usage environment for the recipe can be provided to the user.

In order to solve the above problems, the operation device of the present invention includes recipe data representing a recipe for cooking, change information representing change contents of the recipe associated with the recipe data, and contents and change contents of the recipe. Represents an instruction to cause the information providing apparatus to acquire service information representing service contents relevant to the information provided by the server, stores the acquisition instruction associated with the recipe data in the memory, and changes the recipe data, An operating device that transmits information and an acquisition instruction to the information providing device and operates the information providing device,
Display means for displaying the change information;
Input means for receiving from the user an input of further changes to the recipe;
Updating means for updating the change information in accordance with the input from the user;
Transmitting means for transmitting the updated change information, the recipe data and the acquisition instruction to the information providing device;
Replacement means for associating the updated change information with the recipe data and the acquisition instruction and replacing the update data before update associated with the recipe data and the acquisition instruction stored in the memory. .

  According to the said structure, the user can confirm the change content of the recipe utilized when receiving the last service only by operating an operating device. The user can further change the contents of the recipe with reference to the points changed after receiving the previous service. Furthermore, since the changed content and recipe changed are transmitted to the information providing device, the information providing device acquires the content of the service from the server and provides it under conditions different from the previous time. And since the changed content and recipe that have been changed further are replaced with the changed content and recipe when the previous service was received, the user can change further when receiving the next service without keeping track of the changed content. The contents of the recipe can be confirmed, and the contents of the recipe can be further changed with reference to the changes made in response to the current service.

  Here, the service is, for example, details of a recipe that shows detailed work contents by a user, not a cooking device, and detailed amounts of each material. Also, for example, the service is a display on a website for Internet shopping where the ingredients described in the recipe can be ordered and purchased. Also, for example, the service is a component display of a dish when cooked according to a recipe. In this way, information useful for the user at the time of the next or next cooking is provided according to the contents of the recipe change.

  As described above, the recipe can be further changed based on the previous cooking result without allowing the user to grasp the details of many recipes. That is, the burden on the user can be reduced and a more convenient usage environment for the recipe can be provided to the user.

  The operation device according to the present invention further includes image data display means for displaying image data representing the dish, which is associated with the recipe data and the change information (additional instruction if necessary) and transmits the data. Preferably, the means further transmits the image data to the cooking device or the information providing device.

  According to the above configuration, the dish selected by the user can be provided to the user as visual information. The image data is, for example, a finished cooking video. In the case of image data, for example, the image of a dish can be recalled to the user quickly and intuitively, rather than only text information. Therefore, the user can quickly select a desired dish (or recipe) from many dishes (or recipes).

  That is, it is possible to further reduce the burden on the user and improve the convenience of the recipe usage environment for the user.

In the operating device of the present invention,
Receiving means for receiving additional change information representing the additional change content of the recipe, which is generated according to the operation of the cooking device or the information providing device by the user;
Further comprising an additional update means for additionally updating the updated change information stored in the memory in accordance with reception of the additional change information;
The replacement means associates the additionally updated change information with the recipe data (further acquisition instruction if necessary), and the updated change information associated with the recipe data stored in the memory Further replacement is preferable.

  According to the said structure, after cooking by the cooking apparatus according to change information and recipe data is complete | finished, the change content of the recipe when a user further changes the cooking conditions of a cooking apparatus is memorize | stored in the memory of an operating device. . For example, the user may instruct the cooking apparatus to perform additional cooking when the cooking time is insufficient under the initial cooking conditions. The fact that such additional cooking has been performed is stored in the operating device. Therefore, information more suitable for actual cooking is stored in the operation device.

  Further, according to the above configuration, after the service content is provided by the information providing device according to the change information and the recipe data, the recipe change content when the user further changes the recipe content is stored in the memory of the operation device. The For example, a user who has confirmed details of a recipe may give an instruction to request additional ingredients. The addition of the food material is stored in the operation device. Therefore, information more suitable for actual cooking is stored in the operation device.

  That is, the convenience of the recipe usage environment can be improved.

  Further, in the operation device of the present invention, the change content represented by the change information is at least one of a quantity, a limiting material, an additional material, a seasoning degree, a heating time, a heating temperature, baking, or cooking device information. obtain.

In order to solve the above problem, an operation system of the present invention is an operation system including an information providing device, a server, a cooking device, and the operation device,
In the operation device, the transmission means represents an instruction to cause the information providing device to acquire service information representing service content related to the content of the recipe, and is associated with the updated change information and recipe data. Is further transmitted to the information providing apparatus together with the updated change information and recipe data,
The information providing apparatus is
An acquisition instruction receiving means for receiving the updated change information, recipe data and acquisition instruction from the operating device;
In accordance with the acquisition instruction, a transmission means for transmitting a part of the recipe data, updated change information and service information request instruction to the server,
Service information receiving means for receiving, from the server, service information generated in the server based on a part of the recipe data and the updated change information;
Comprising information providing means for providing service information received from the server,
The server
Receiving means for receiving a part of the recipe data, updated change information and a request instruction;
Generating means for generating service information based on part of the recipe data and the updated change information according to the request instruction;
Transmission means for transmitting the generated service information to the information providing apparatus,
The above cooking device
Receiving means for receiving the updated change information and recipe data from the operating device;
Cooking means for cooking according to the updated change information and recipe data.

  According to the said structure, there exists an effect similar to the above-mentioned operating device.

In order to solve the above-described problem, the operation method of the present invention stores recipe data representing a recipe for cooking and change information representing the change contents of the recipe associated with the recipe data in a memory, and the recipe data And an operation method for operating the cooking device by transmitting change information to the cooking device,
A display step for displaying the change information;
An input step for receiving further changes of the recipe from the user;
An update step for updating the change information in accordance with the input from the user;
A transmission step of transmitting the updated change information and the recipe data to the cooking apparatus;
A replacement step of associating the updated change information with the recipe data and replacing it with the pre-update change information associated with the recipe data stored in the memory is included.

  According to the said structure, there exists an effect similar to the above-mentioned operating device.

  The operating device may be realized by a computer. In this case, an operating program for realizing the operating device in the computer by operating the computer as each of the above means and a computer-readable recording medium recording the operating program also fall within the scope of the present invention.

  As described above, according to the present invention, the burden on the user can be reduced and a more convenient usage environment for the recipe can be provided to the user.

It is a block diagram which shows the outline of a structure of the operation system which concerns on one Embodiment of this invention. It is a flowchart which shows the detail of the process in the operating device shown by FIG. (A) is a figure which shows the structure of image data, (b) is a figure which shows the structure of recipe data, (c) is a figure which shows the structure of an access command, (d) is a figure. It is a figure which shows the structure of change information. It is a schematic diagram which shows the structure of the change information input by the user. It is a flowchart which shows the detail of the process in the cooking appliance shown by FIG. It is a schematic diagram which shows the structure of the detailed recipe data memorize | stored in the cooking appliance. It is a flowchart which shows the detail of the process in the display apparatus shown by FIG. It is a flowchart which shows the detail of the process in the server shown by FIG. It is a schematic diagram which shows the structure of the detailed recipe data memorize | stored in the server. It is a figure which shows the structure of the detailed recipe data after a change. (A) is a figure which shows the example of the coefficient used for adjustment of the degree of seasoning, (b) is a figure which shows the example of the wording which expresses a small quantity, (c) It is a figure which shows the example of the corresponding heating time, (d) is a figure which shows the example of the cooking procedure adjusted according to quantity, (e) is an example of the heating time adjusted according to baking FIG. It is a block diagram which shows the outline of a structure of the operation system which concerns on the modification of one Embodiment of this invention. It is a flowchart which shows the detail of a one part process in the cooking appliance and display apparatus which are shown by FIG. (A) is a figure which shows the feedback information from a display apparatus, (b) is a figure which shows the feedback information from a cooking appliance. It is a flowchart which shows the detail of a one part process in the operating device shown by FIG. It is a figure which shows the structure of the change information after the addition of feedback information. (A) is a figure which shows the other structure of operation data, (b) is a figure which shows the other structure of the detailed recipe data memorize | stored in the server, (c) is a figure after adjustment It is a figure which shows the other structure of recipe data, (d) is a figure which shows the structure of the list | wrist of the foodstuff to purchase. (A) is a figure which shows the further another structure of operation data, (b) is a figure which shows the further another structure of the detailed recipe data memorize | stored in the server, (c) is adjustment It is a figure which shows the further another structure of subsequent recipe data, (d) is a figure which shows the adjustment coefficient used according to an apparatus used.

  An embodiment of the present invention will be described below with reference to FIGS. In the present embodiment, an operation system that operates a desired device by transmitting image data from a mobile terminal according to a user operation will be described as an example.

(Configuration of operation system 1)
An operation system 1 according to an embodiment will be described below with reference to FIG. FIG. 1 is a block diagram showing an outline of a configuration of an operation system 1 according to an embodiment of the present invention. As shown in FIG. 1, the operation system 1 includes an operation device 101, a cooking appliance (cooking device) 102, a display device (information providing device) 103, and a server 104. The operating device 101, the cooking appliance 102, and the display device 103 exchange data and information via short-range wireless communication 91 and 92. Further, the display device 103 and the server 104 exchange data and information via the network 93. That is, the display device 103 is a display device that can access the Internet, for example. The operation device 101 is a portable terminal that can wirelessly communicate with various devices by a user's operation, and associates image data acquired through the display device 103 and associated with recipe data with an access command to the server. I remember it. Then, the operation device 101 transmits the stored image data and recipe data to the cooking device 102 to cause the cooking device 102 to perform cooking. In addition, the operation device 101 transmits the stored image data, recipe data, and access command to the display device 103, causes the display device 103 to acquire various types of information from the server, and displays the information. Here, the short-range wireless communications 91 and 92 are, for example, infrared communications or Bluetooth (registered trademark), and the network 93 is, for example, a single network or a multi-layered network (for example, a portable network). Access network, fixed access network, etc.). In other words, the operation system 1 is a system for cooking and providing various information by operating the cooking device 102 and the display device 103 in the home using the operation device 101.

(Operation device 101)
As illustrated in FIG. 1, the operation device 101 includes an input processing unit 10, an information replacement unit (replacement unit) 11, a storage unit (memory) 12, an information update unit (update unit) 13, a display unit (of the operation device). A display unit and image data display unit 14, an input unit (input unit) 15, and a communication unit (transmission unit and reception unit of an operating device) 16 are provided. Here, as described above, the operation device 101 is a mobile terminal operated by a user. As the operation device 101, for example, a mobile phone, a PDA (Personal Digital Assistant), a smartphone, or a remote control can be employed. Details of each member will be described later. Although the display unit 14 is described as one configuration for the sake of simplicity of explanation, the character information display unit (display unit of the operating device) that displays the recipe and the character information representing the content of the recipe change, and The image data display unit (image data display means of the operating device) for displaying image data can be provided separately.

(Cooking equipment 102)
As shown in FIG. 1, the cooking appliance 102 includes an input processing unit 20, an input unit 21, a storage unit 22, a communication unit (a receiving unit of a cooking device) 23, a cooking condition changing unit 24, and a cooking unit 25. As the cooking device 102, for example, an microwave oven, a microwave oven, a rice cooker, or the like can be adopted. This embodiment demonstrates the example which employ | adopted the microwave oven as the cooking appliance 102. FIG. Details of each member will be described later.

(Display device 103)
As shown in FIG. 1, the display device 103 includes an input processing unit 31, a display unit (providing unit) 32, and a communication unit (display device acquisition instruction receiving unit, service information receiving unit, and transmitting unit) 33. As the display device 103, for example, a television and a PC (Personal Computer) connected to a monitor may be employed. Here, an example in which a television connected to the server 104 via the network 93 is employed will be described. Here, the display device 103 that displays information acquired from the server 104 is taken as an example, but information can be provided to the user using an audio device that acquires and reproduces audio data from the server 104. Details of each member will be described later. Note that the communication unit 33 is described as one configuration for the sake of simplicity of explanation, but an acquisition instruction receiving unit (acquisition instruction receiving unit), a service information receiving unit (service information receiving unit), and a transmitting unit ( As a transmission means of a display device).

(Server 104)
As illustrated in FIG. 1, the server 104 includes a communication unit (server reception unit and transmission unit) 40, an input processing unit 41, a recipe change unit (generation unit) 42, and a storage unit 43. The server 104 stores information related to cooking and information related to services associated therewith, and transmits various types of information to the display device 103 in response to an information acquisition instruction from the display device 103. Details of each member will be described later. In addition, although the communication part 40 is described as one structure for simplification of description, it may be separately provided as a receiving part (server receiving means) and a transmitting part (server transmitting means).

(Overview of operation system 1)
In the operation system 1, the operation device 101 operates the cooking device 102 by transmitting recipe data representing a cooking recipe and updated change information representing the content of the recipe change to the cooking device 102 according to a user input instruction. Then, the recipe data and the updated change information are replaced with the recipe data and the change information before the update. This allows the user to make further recipe changes based on the previous recipe changes and the evaluation of the finished dish, even if the recipe changes used during the previous cooking are not grasped at the next cooking. Can do.

(Example of operation processing of cooking appliance 102 by operation device 101)
An example of operation processing of the cooking appliance 102 by the operation device 101 in the operation system 1 will be described below with reference to FIG. FIG. 2 is a flowchart showing details of operation processing of the cooking appliance 102 by the operation device 101. Here, a case where image data in JPEG (Joint Photographic Experts Group) format and operation data describing operation contents of the cooking appliance 102 are associated and stored as a recipe image in the storage unit 12 is taken as an example. explain. And the said image data represents the completion photo of cooking. Of course, data in other general formats can be used as the image data.

  As shown in FIG. 2, the input processing unit 10 determines whether or not a recipe image selection instruction by the user has been input via the input unit 15 (S <b> 11). If it is determined in S11 that no input has been made (No), the controller device 101 continues the standby state.

  If it is determined that a selection instruction has been input in S <b> 11 (Yes), the input processing unit 10 acquires the selected recipe image from the storage unit 12 and outputs it to the display unit 14. The display unit 14 displays the image data and the operation data (a part thereof) in the output recipe image (S12).

  An example of display on the display unit 14 will be described with reference to FIG. 3A is a diagram showing the configuration of the recipe image 1001, FIG. 3B is a diagram showing the configuration of the recipe data 1004, and FIG. 3C is a diagram showing the configuration of the access instruction 1005. FIG. 3D is a diagram showing a configuration of the change information 1006.

  As shown in FIG. 3A, the storage unit 12 stores a recipe image 1001 in which image data included in the image area 1003 and operation data 1007 included in the EXIF header area 1002 are associated with each other. Has been. The operation data 1007 includes recipe data 1004, an access command 1005, and change information 1006. Upon receiving the recipe image 1001, the display unit 14 displays the image data included in the image area 1003. At the same time, the display unit 14 displays the recipe data 1004, the access command 1005, and the change information 1006 as shown in FIGS. 3B, 3C, and 3D. That is, the display unit 14 displays a completed photo of the dish (here, a cookie), the content of the recipe, and the content of the previous recipe change.

  Subsequently, the input processing unit 10 determines whether or not update of change information by the user is instructed via the input unit 15 (S13). When it is determined that there is an instruction in S13 (Yes), the input processing unit 10 outputs the input content from the user to the information updating unit 13 and instructs to update the change information 1006 being displayed. Receiving the instruction, the information updating unit 13 acquires the displayed recipe image 1001 from the display unit 14 and updates the content of the change information 1006 according to the input content from the user (S14). If it is determined in S13 that there is no instruction (No), the controller device 101 skips the process of S14.

  An example of change information in which the information update unit 13 is updated according to the input by the user will be described with reference to FIG. FIG. 4 is a diagram showing further change information 1101 input by the user. The change information 1006 before update is as shown in FIG. Here, referring to the displayed change information 1006, the user increases the amount from three to four, changes the seasoning (sweetness) from 3 (standard) to 1 (moderate), and lengthens the baking from the standard. Suppose you change to. The change information 1006 is updated by the information update unit 13 to the updated change information 1101 having the contents shown in FIG.

  Next, the input processing unit 10 determines whether or not a transmission instruction by the user is instructed through the input unit 15 (S15). When it is determined that there is an instruction in S15 (Yes), the input processing unit 10 instructs the communication unit 16 to transmit the operation data 1007 including the JPEG image and the updated change information 1101. Receiving the instruction, the communication unit 16 acquires the operation data 1007 including the JPEG image and the updated change information 1101 from the information update unit 13, and transmits them to the cooking appliance 102 (S16).

  The JPEG image that has been transmitted and the operation data 1007 including the updated change information 1101 are output from the communication unit 16 to the information replacement unit 11. The information replacement unit 11 that has received the operation data 1007 including the JPEG image and the updated change information 1101 stores the operation data 1007 including the JPEG image and the updated change information 1101 in the storage unit. 12 is replaced with the operation data 1007 including the JPEG image stored in 12 and the change information 1006 before update.

  When it is determined that there is no instruction in S15 (No), the controller device 101 skips the processes of S15 and S16 and ends the process.

(Example of processing of cooking appliance 102)
An example of processing of the cooking appliance 102 in the operation system 1 will be described below with reference to FIG. FIG. 5 is a flowchart showing details of processing of the cooking appliance 102.

  As illustrated in FIG. 5, the input processing unit 20 determines whether or not the communication unit 23 has received the recipe image 1001 from the operation device 101 (S21). If it is determined in S21 that the signal has not been received (No), the cooking appliance 102 continues in the standby state.

  When it is determined that there is reception in S <b> 21 (Yes), the input processing unit 20 acquires a recipe image from the communication unit 23, and based on the description content of the recipe data 1004 included in the recipe image 1001, The contents are specified (S22). Here, as shown in FIG. 3B, the recipe ID and the dish name are described in the recipe data 1004, and the input processing unit 20 specifies the contents of the recipe based on the recipe ID or the dish name. To do. Next, the input processing unit 20 acquires detailed recipe data corresponding to the recipe data 1004 from the plurality of detailed recipe data stored in the storage unit 22 (S23). Here, for example, the recipe ID and the dish name coincide with the recipe ID and the dish name described in the detailed recipe data stored in the storage unit 22. Therefore, detailed recipe data is acquired based on the recipe ID and the dish name described in the recipe data 1004.

  Detailed recipe data will be described with reference to FIG. FIG. 6 is a diagram illustrating an example of the detailed recipe data 1202 stored in the storage unit 22. As shown in FIG. 6, in the detailed recipe data 1202, in addition to the description content of the recipe data 1004, details of cooking conditions in the cooking device 102 are described. Therefore, as in the present embodiment, the recipe data 1004 from the operation device 101 does not need to describe the conditions for cooking performed by the cooking device 102, and information that can specify the detailed recipe data 1202 in the storage unit 22 ( For example, the recipe ID and the dish name) need only be described.

  Subsequently, the input processing unit 20 determines whether or not the updated change information 1101 is included in the recipe image 1001 (S24). When it is determined that it is included (Yes), the input processing unit 20 outputs the updated change information 1101 and the detailed recipe data 1202 to the cooking condition changing unit 24. The cooking condition changing unit 24 changes the description content (cooking conditions) of the detailed recipe data 1202 based on the received updated change information 1101 (S25). Here, the cooking condition changing unit 24 describes that the cooking time is longer (crispy) in the updated change information 1101, so the cooking time of the detailed recipe data 1202 is increased by 60 seconds (1 minute) to 25 minutes. Change to 26 minutes. The changing criteria of the cooking condition changing unit 24 will be described later. The changed detailed recipe data 1202 is output to the cooking unit 25. If it is determined that the content is not included (No), the input processing unit 20 outputs the acquired detailed recipe data 1202 to the cooking unit 25.

  The cooking unit 25 that has received the detailed recipe data 1202 performs cooking according to the cooking conditions described in the detailed recipe data 1202 after receiving a cooking start instruction from the input unit 21 by the user (S26). When cooking in the cooking unit 25 is completed, the completion of cooking is notified by a chime or the like (S27), and the cooking device 102 ends the process.

(Operation and effect of this embodiment)
As described above, in the operation system 1, the operation device 101 transmits the operation data 1007 including the JPEG image and the updated change information 1101 to the cooking appliance 102, and the JPEG image and the updated change. The operation data 1007 including the information 1101 is replaced with the operation data 1007 including the JPEG image stored in the storage unit 12 and the change information 1006 before update. Then, the cooking device 102 that has received the operation data 1007 including the JPEG image and the updated change information 1101 uses the detailed recipe data 1202 stored in the storage unit 22 based on the updated change information 1101. Cook after changing.

  Therefore, the change information stored in the operation device 101 always matches the cooking conditions at the previous cooking time in the cooking device 102. Therefore, the user can easily determine the content of the next recipe change based on the content of the previous recipe change and the finish of the dish without grasping the content of the change made during the previous cooking for each recipe. Especially for a user who cooks every day, the number of recipes to be grasped is enormous. That is, according to the operation system 1, it is possible to reduce the burden on the user and provide the user with a more convenient usage environment for the recipe.

(Another overview of the operation system 1)
In the operation system 1, the operation device 101 transmits recipe data representing a recipe for cooking and updated information on the updated recipe to the display device 103 in accordance with a user input instruction, operates the display device 103, and operates the recipe Replace data and updated change information with recipe data and change information before update. As a result, even if the change of the recipe used when receiving the previous service is not grasped when the next service is received, the user can make further recipe changes based on the previous recipe change and the service contents. Changes can be made.

(Example of operation processing of display device 103 by operation device 101)
As an example of the operation process of the display device 103 by the operation device 101 in the operation system 1, the transmission of the recipe image 1001 in the process described with reference to FIG. 3 (an example of the operation process of the cooking appliance 102 by the operation device 101). The example which changed the tip into the display apparatus 103 is mentioned. Since an example of the operation process of the cooking appliance 102 by the operation device 101 may be referred to, detailed description will not be repeated regarding an example of the operation process of the display device 103 by the operation device 101 in the operation system 1.

(Example of processing of display device 103)
An example of processing of the display device 103 in the operation system 1 will be described below with reference to FIG. FIG. 7 is a flowchart showing details of processing of the display device 103.

  As shown in FIG. 7, the input processing unit 31 determines whether the communication unit 33 has received the recipe image 1001 (S31). As described above, the recipe image 1001 includes an access command 1005. An access instruction 1005 is a display instruction (provided information) from the operation device 101 that represents an instruction to acquire detailed recipe data (service information) related to the contents of the recipe data 1004 from the server 104 and display the detailed recipe data. ). As shown in FIG. 3C, the access command 1005 describes an instruction to acquire and display detailed recipe data and an information acquisition destination (such as a server address). If it is determined in S31 that no reception has been made (No), the display device 103 continues in a standby state. Detailed recipe data will be described later together with details of the processing of the server 104.

  When it is determined that the recipe image 1001 has been received in S31 (Yes), the input processing unit 31 acquires the recipe image 1001 and specifies the acquisition destination of the detailed recipe data included in the access command 1005 (S32). The server 104 that is the acquisition destination of the detailed recipe data is a transmission destination of the recipe image 1001 by the display device 103. Subsequently, the input processing unit 31 generates a detailed recipe data request instruction based on the detailed recipe data acquisition instruction included in the access command 1005, and outputs the request instruction to the communication unit 33 together with the recipe image 1001. To do. The communication unit 33 transmits the received recipe image 1001 and the request instruction to the server 104 (S33).

  Next, the input processing unit 31 determines whether or not the communication unit 33 has received detailed recipe data (S34). If it is determined in S34 that the message has not been received (No), the display device 103 continues in the standby state.

  When it is determined in S31 that the detailed recipe data has been received (Yes), the input processing unit 31 acquires the detailed recipe data and outputs it to the display unit 32. The detailed recipe data received by the display unit 32 is displayed (S32), and the display device 103 ends the process.

(Example of processing of server 104)
An example of processing of the server 104 in the operation system 1 will be described below with reference to FIG. FIG. 8 is a flowchart showing details of processing of the server 104.

  As shown in FIG. 8, the input processing unit 41 determines whether or not the communication unit 40 has received the recipe image 1001 and the request instruction (S41). If it is determined in S41 that the message has not been received (No), the server 104 continues the standby state.

  When it is determined that the recipe image 1001 and the request instruction are received in S41 (Yes), the input processing unit 41 acquires the recipe image 1001 and the request instruction, and the recipe data 1004 included in the recipe image 1001 is obtained. Detailed recipe data in which the ID and the dish name match the recipe ID and the dish name is acquired from the storage unit 43 (S42). The input processing unit 41 determines whether or not the change information 1101 is included in the recipe image 1001 (S43). When it is determined that it is not included (No), the input processing unit 41 outputs detailed recipe data to the communication unit 40. Then, the server 104 skips S44 described later, and ends the process after the communication unit 40 transmits the detailed recipe data to the display device 103.

  If it is determined that the change information 1101 is included in the recipe image 1001 (Yes), the input processing unit 41 outputs detailed recipe data and change information 1101 to the recipe change unit 42. The recipe change unit 42 changes the content of the detailed recipe data based on the description content of the received change information 1101 (S44). The change of the content of the detailed recipe data by the recipe change part 42 is demonstrated below using FIG.3, FIG.4, FIG.9 and FIG. FIG. 9 is a diagram showing detailed recipe data 1201 stored in the storage unit 43 of the server 104. FIG. 10 is a diagram showing the detailed recipe data 1401 after being changed by the recipe changing unit 42.

  As shown in FIG. 9, the detailed recipe data 1201 does not describe the outline of the recipe as in the recipe data 1004 included in the recipe image 1001 shown in FIG. Detailed explanations of the entire cooking such as information for controlling cooking conditions 102 and cooking procedures performed by the user are described. As shown in FIG. 4, the change information 1101 includes a description to be changed regarding how many people are to be prepared, seasoning is changed, and baking is changed from the description contents of the recipe data 1004. . In accordance with the description for changing from 2 to 4 in the change information 1101, the description for changing the baking to a longer (crisp) and the description for modest sweetness, the recipe changing unit 42 describes the contents of the detailed recipe data 1201. Make changes to increase the amount of each material. As shown in FIG. 10, the description of the detailed recipe data 1401 by the recipe changing unit 42 is such that the heating time by the cooking appliance 102 is extended, changed to 4 persons, and the amount of each material excluding sugar is increased. The content has been changed to a slightly larger amount without reflecting the fact that it has become four people.

  Subsequently, the recipe changing unit 42 outputs the changed detailed recipe data 1401 to the communication unit 40. The communication unit transmits the received modified detailed recipe data 1401 to the display device 103 (S45). As a result, the server 104 ends the process.

(Operation and effect of this embodiment)
As described above, in the operation system 1, the operation device 101 transmits the operation data 1007 including the JPEG image and the updated change information 1101 to the display device 103, and the JPEG image and the updated change. The operation data 1007 including the information 1101 is replaced with the operation data 1007 including the JPEG image stored in the storage unit 12 and the change information 1006 before update. Then, the display device 103 that has received the operation data 1007 including the JPEG image and the updated change information 1101 transmits a request instruction for the operation data 1007 and the detailed recipe data to the server 104, and the details after the change are made. Recipe data 1401 is acquired and displayed.

  Therefore, the change information stored in the controller device 101 always corresponds to the contents of the changed detailed recipe data 1401 provided to the user. Therefore, the user can easily determine the content of the next recipe change from the content of the previous detailed recipe change without grasping the content of the change made at the time of confirming the previous detailed recipe for each recipe. That is, according to the operation system 1, it is possible to reduce the burden on the user and provide the user with a more convenient usage environment for the recipe.

(Details and modifications of recipe image 1001)
The recipe image 1001 is data that is acquired by the display device 103 via a web page or mail on the Internet, transferred to the operation device 101, and stored in the storage unit 12, for example. When the operation device 101 is a device that can access a network such as a mobile phone, the recipe image 1001 is data directly acquired and stored by the operation device 101.

  The recipe image 1001 acquired first may be data describing only image data. In such a case, the user can give recipe data 1004 to the recipe image 1001 acquired by operating the operation device 101. At this time, for example, the user can give only the dish name of the dish represented by the image data to the recipe data 1004 as the operation data 1007. Then, the recipe data 1004 can be transmitted to the display device 103 to allow the server 104 to add another description. This is because the server 104 can select the detailed recipe data corresponding to the dish name only if it is specified. Here, if the user knows the recipe ID, only the recipe ID can be given instead of the dish name. For example, if a correspondence table of recipe IDs and dish names is prepared, the user can grasp the exact dish name and recipe ID without storing them. Such a correspondence table can be provided as a paper medium or data that can be displayed on the operation device 101 or the display device 103.

  In the present embodiment, the recipe data 1004 includes information representing the recipe ID, the dish name, the amount, the type of material, and the amount of material as shown in FIG. However, as is clear from the above description, the recipe data 1004 may be data in which only the recipe ID or the dish name is described where details such as ingredients are not described as necessary. If such recipe data 1004 is employed, the volume of data to be stored in the controller device 101 can be reduced. As described in the details of the processing of each device, if the recipe ID or the dish name is described in the recipe data 1004, the recipe image 1001 is transmitted from the operation device 101, whereby the cooking appliance 102 and the display device 103 are transmitted. And the server 104 can be operated as desired.

  On the other hand, the recipe data 1004 may further describe the cooking conditions relating to cooking of the cooking device 102 as described above or the description content of the detailed recipe data 1201. In such a case, it becomes easy for the user to check the details of the recipe, and the capacity of the detailed recipe data 1202 and 1201 to be stored in the cooking device 102 and the server 104 can be reduced. Even if the data representing the recipe is not stored, the cooking device 102 has only to change the cooking condition according to the recipe data 1004 transmitted from the operation device 101, and the server 104 can change the detailed recipe data 1201. This is to improve.

  In addition, the recipe data 1004 stored in the operation device 101 describes the details of the recipe so that the user can easily confirm, and when transmitting from the operation device 101 to the cooking appliance 102 or the display device 103, Only the recipe ID or the dish name can be transmitted. In such a case, since the transmission process of the operation apparatus 101 does not take time, the user can operate the cooking appliance 102 or the display apparatus 103 and the server 104 without feeling stress. As another example, there is a case where recipe data 1004 in which a detailed recipe is described is transmitted from the operation device 101 to the display device 103, and only the recipe ID or the dish name is transmitted from the display device 103 to the server 104. . In the case described in this paragraph, detailed recipe data 1201 or 1202 is stored in the cooking appliance 102 and the server 104.

  In the present embodiment, an example in which image data is described in the image area 1003 of the recipe image 1001 has been described. However, in the present invention, the recipe image 1001 is defined as defined in the claims. Instead, the operation device 101 that displays only the operation data 1007 not including image data and transmits the operation data 1007 to the cooking appliance 102 or the display device 103 is included. Therefore, as is clear from the above description, the user inputs a dish name or recipe ID that is not stored in the operation device 101 to the operation device 101 and transmits it to the display device 103, and is displayed by the display device 103. Referring to the detailed recipe data 1201 acquired from the above, the user can create operation data 1007 with additional description.

(Details and modification of change information 1006)
As described above, the change information 1006 is information indicating the content of the recipe change. As shown in FIG. 3D, “amount” indicates how many people the user wants to cook. In addition, “restricted food” indicates an ingredient to be excluded from the recipe. For example, restricted foods include foods that become allergens, spices that are not desired for use as children's food, and foods that do not meet user preferences. “Sweetness” of “seasoning” indicates, for example, the degree of sweetness preferred by the user. Here, since cooking of cookies is described as an example, only the degree of sweetness is shown, but in the change information 1006 regarding recipes of other dishes, spiciness, saltiness, acidity, etc. are further added. Displayed. “Used device” indicates the type of cooking device 102 used by the user. Here, a water oven is displayed, but it may be another cooking device 102 such as a microwave oven or a rice cooker depending on the type of cooking. “Bake-up / down” indicates the temperature and time at which the water oven heats the food. The baking can be set in three stages, for example, short, standard and long. Here, since the water oven is selected as the device used to cook cookies, the parameter of baking is used, but when cooking rice using a rice cooker, for example, expression such as "cooking condition" Changed to and displayed. Although not shown in FIG. 3 (d), the change information 1006 includes “additional material” indicating the material added for the cooking arrangement, and “exchange” indicating the material replaced with the material of the original recipe. Various items relating to recipe changes such as “material” may be added.

(Details and modifications of cooking appliance 102)
In the cooking appliance 102, the change criteria of the cooking condition changing unit 24 are stored in the storage unit 22 as heating time information for each recipe. An example of the heating time information 1305 will be described with reference to FIG. As shown in FIG. 11 (e), the long time is +60 seconds in some recipes, while the long time is +30 seconds in other recipes. Thus, the cooking condition changing unit 24 acquires the heating time information 1305 from the storage unit 22 when the detailed recipe data 1202 is changed, and changes it according to the updated change information 1101. Although the heating time information has been described here, information serving as a reference for changing other control information (heating temperature and preheating) described in the detailed recipe data 1202 in FIG. 6 is stored in the storage unit 22. ing. Therefore, the cooking condition changing unit 24, in addition to baking, places in the oven (eg, the upper stage or the lower stage) where a large amount of meal or food (here, a cookie is used as an example, a square plate with dough) is placed. ), The heating temperature or the heating time can be appropriately changed.

  The detailed recipe data 1202 stored in the storage unit 22 is stored, for example, in the storage unit 22 when the cooking appliance 102 is manufactured, stored in response to transmission from the operation device 101, or an external storage device (for example, SD Or transferred from a card etc.). That is, the number or type of detailed recipe data 1202 stored in the storage unit 22 can be changed as appropriate by the manufacturer or the user.

  The detailed recipe data 1202 stored in response to transmission from the controller device 101 may be data whose description has been changed according to the change information 1006 and 1101, for example. With such detailed recipe data 1202, there is no need to always receive the recipe image 1001 from the controller device 101. This is because the user only needs to operate the cooking device 102 to read out such detailed recipe data 1202 from the storage unit 22 and cook. Such detailed recipe data 1202 includes, for example, recipe data frequently referred to by the user, recipe data sufficiently changed until the user's favorite recipe is obtained, or recipe data of the user's “favorite” dish. It is. Thus, if detailed recipe data 1202 that is more convenient for the user to be stored in the cooking device 102 than in the operation device 101 is stored in the storage unit 22, the capacity of the data to be stored in the operation device 101. Can be reduced. Of course, the convenience for the user is also improved.

(Modification of display device 103)
In the present embodiment, the display device 103 is exemplified as a device that receives the transmission from the operation device 101 and accesses the server 104. However, the device that accesses the server 104 can be changed to an audio playback device. The details of the processing of the sound reproducing device are almost the same as those of the display device 103, except that not the display of images or the like but the sound that conveys the details of the recipe to the user is reproduced. Further, the information acquired from the server 104 can be provided by combining the display device 103 and the audio reproduction device. As an example of such a case, a moving image demonstrating cooking may be displayed on the display device 103, and at the same time, explanation of the cooking procedure, notes, etc. may be reproduced from the audio reproduction device. Of course, it is also possible to display the details of the recipe and the moving image using only the display device 103.

(Details of recipe change processing by server 104)
Among the detailed processes of the server 104 described above, the details of the process of changing the detailed recipe data 1201 by the recipe changing unit 42 based on the change information 1101 of FIG. 4 will be described with reference to FIGS. This will be described below. FIG. 11A is a diagram illustrating an example of coefficient information 1301 used for adjusting the degree of seasoning, and FIG. 11B is a diagram illustrating an example of a word 1302 representing a small amount. (C) is a figure which shows the example of the heating time information 1303 according to an apparatus to be used, and FIG.11 (d) is a figure which shows the example of the cooking procedure 1304 adjusted according to quantity.

The storage unit 43 of the server 104 stores various numerical values corresponding to the details of the recipe as shown in FIGS. The recipe change unit 42 uses the change information 1101 and the above numerical values to calculate the amount, for example, the following formula:
(Amount after change) = (Amount for one person before change) × (Amount of change information 1101) × (Coefficient)
The amount after change is calculated according to. This coefficient is a numerical value that is set stepwise based on information other than the quantity such as the limiting material and seasoning included in the change information 1101. Here, five levels of numerical values are set according to the degree of sweetness. Here, the degree of sweetness is set such that the smaller the numerical value, the lower the sweetness, and the higher the numerical value, the more sweet. Since the change information 1101 describes that the sweetness is 1 (moderate), the recipe change unit 42 selects 0.8 as the coefficient, and sets the amount of sugar after the change to (40 (g) X1 / 2 (person)) * (4 (person)) * (0.8) = 64 (g). Here, the degree of sweetness has been described as an example, but coefficients corresponding to different tastes such as hotness, salty taste, and sour taste are set in stages and stored in the storage unit 43.

  Moreover, when expressing the quantity of liquids like milk, the quantity is normally expressed using units other than g, such as 1 tablespoon, 1 teaspoon, or 1 cup (about 200 mL). When calculating the amount of such a material, for example, 1/2 or 1/4 is used as a separator. In such a case, when a fraction such as 1/8, which is smaller than the above-mentioned breakage, is generated in the calculation result, the recipe changing unit 42 rounds down, rounds up, or rounds off. Since change is not instructed for milk other than the quantity, as in the case of sugar, the recipe change unit 42 determines the quantity after the change of milk ((1 tablespoon) 1 × 1/2 (person)) × (4 ( It is calculated as the number of people)) × (1.0) = (tbsp) 2. In addition to such an example, the liquid material can be calculated in mL.

  Add a little salt to the cookies to tighten the taste. When expressing such a small amount of salt, a pinch, a little or very little is used. When such an expression is used in the recipe, the recipe change unit 42 obtains a table stored in the storage unit 43 that associates the expression as shown in FIG. And calculate the amount of a small amount of salt. Here, salt is to be added a little, and the salt is not changed except for the amount as with milk. Therefore, the recipe changing unit 42 sets the amount of salt as ((tsp) 1/5 × 1/2 (person)) × (4 (person)) × (1.0) = (tsp) 1/5. calculate.

  In the change information 1101 in FIG. 4, it is described that there is no restricted food (nothing). Therefore, the recipe change part 42 does not change here. However, for example, if a material that is an allergen for the user, a material that does not match the user's preference, or a material that is not suitable for children is described as a restricted food, the recipe changing unit 42 removes the specified food from the recipe. . The process by this recipe change part 42 should just use 0 as the said coefficient, for example.

  In addition to these, a numerical value that changes according to the user's cooking environment (for example, the type of cooking appliance 102 used by the user) is described as “$ (parameter)” in the detailed recipe data 1202 of FIG. ing. Even in such a case, the recipe change unit 42 obtains the table stored in the storage unit 43 in which the cooking environment and the numerical value are associated with each other as illustrated in FIG. Is calculated. Here, the heating time which changes according to the kind of cooking appliance 102 is used. In the change information 1101 in FIG. 4, a water oven is described as the cooking device 102. Therefore, the recipe changing unit 42 assigns 25 to $ (heating time) for (20 + $ (heating time)) based on the description of FIG. 9 and the numerical value corresponding to the water oven, and sets the cooking time to 45 minutes. And calculate. Therefore, the procedure 6 in FIG. 9 (the lowermost stage in FIG. 9) is changed to “bake in an oven at 180 ° C. for about 25 minutes”.

  As another case where “$ (parameter)” is used, there is a parameter that does not have a one-to-one correspondence with the number of people and does not increase proportionally. For example, “$ (how to separate the dough)” in step 4 of FIG. 9 inserts whether the dough is combined into one, two, or three when the dough is cooled. As shown in FIG.3 (d), in the memory | storage part 43, if it is for 1 to 3 persons, it will be put together into 1 if it is for 4-6 persons, and will be divided into 2 if it is 7 persons or more. A table associated with the division is stored. The recipe change unit 42 selects a dough separation method based on the amount of the table and the change information 1101. Here, since the amount is for four people, the recipe changing unit 42 changes the procedure 4 to “divide the dough into two and cool in the refrigerator for one hour”.

(Modification of update processing of change information)
In the above-described processing, the updated change information 1101 updated based on the operation of the controller device 101 by the user is replaced with the change information 1006 before update and stored in the storage unit 12. However, there is a case where feedback information (additional change information) generated based on the operation of the cooking appliance 102 or the display device 103 by the user is replaced with the updated change information 1101 and stored in the storage unit 12. Details of the configuration and processing of the operation system 1 ′ in such a case will be described with reference to FIGS.

  FIG. 12 is a block diagram illustrating a configuration of the operation system 1 ′. FIG. 13 is a flowchart showing details of feedback information generation processing and transmission processing of the cooking appliance 102 ′ and the display device 103 ′. FIG. 14A is a diagram showing details of feedback information generated in the display device 103 ′, and FIG. 14B is a diagram showing details of feedback information generated in the cooking appliance 102 ′. FIG. 15 is a diagram illustrating a feedback information reception process in the controller device 101. FIG. 16 is a diagram illustrating change information updated based on feedback information.

(Operation system 1 ')
As illustrated in FIG. 12, the operation system 1 ′ includes an operation device 101, a cooking appliance 102 ′, a display device 103 ′, and a server 104. That is, the configuration is the same as that of the operation system 1 except for the cooking appliance 102 ′ and the display device 103 ′. Therefore, only the configuration of the cooking appliance 102 ′ and the display device 103 ′ will be described here.

(Cooking equipment 102 ')
The cooking device 102 ′ includes an input processing unit 20, an input unit 21, a storage unit 22, a communication unit 23, a cooking condition changing unit 24, a cooking unit 25, an additional updating unit 26, and a display unit 27. Except for the additional update unit 26 and the display unit 27, the configuration is the same as that of the cooking appliance 102. Details of the additional update unit 26 and the display unit 27 will be described later.

(Display device 103 ′)
The display device 103 ′ includes an input processing unit 31, a display unit 32, a communication unit 33, an additional update unit 34, and an input unit 35. The configuration is the same as that of the display device 103 except for the addition update unit 34 and the input unit 35. Details of the additional update unit 34 and the input unit 35 will be described later.

(Overview of operation system 1 ')
In the operation system 1 ′, the cooking appliance 102 ′ and the display device 103 ′ transmit feedback information (additional update information) indicating further changes in the recipe to the operation device 101 in accordance with a user input instruction. The controller device 101 that has received the transmission additionally updates the updated change information 1101 based on the feedback information, associates the additional updated information 1102 with the recipe data 1004, and stores the recipe data stored in the storage unit 12. Replaced with updated change information 1101 associated with 1004. Thereby, even if the user does not grasp the further change contents of the recipe data 1004 made based on the actual cooking result or the detailed recipe confirmation result, the user can update the latest change information when referring to the next change information. You can confirm and make further changes.

(Details of processing of cooking appliance 102 ')
As illustrated in FIG. 13, the input processing unit 20 determines whether there is an additional change instruction based on an operation of the input unit 21 performed by the user with reference to a display of a recipe or the like on the display unit 27 (S51). When the input processing unit 20 determines that there is nothing in S51 (No), the cooking appliance 102 ′ ends the process.

  If the input processing unit 20 determines that the input processing unit 20 is present in S <b> 51 (Yes), the input processing unit 20 acquires the content of the additional change from the input unit 21 and outputs the content to the additional update unit 26. Here, the display unit 27 displays the cooking conditions when cooking immediately before. For example, the content of the additional update is a content in which when the user confirms the cooking result, it is determined that overheating is not sufficient, and further heating processing is instructed from the input unit 21. The additional update unit 26 generates feedback information based on the content of the received additional update (S52). As shown in FIG. 14B, the feedback information 1702 is information describing the recipe ID and the additional heating time.

  The input processing unit 20 determines whether or not there is an instruction to transmit the feedback information 1702 based on the operation of the input unit 21 by the user (S53). When the input processing unit 20 determines that there is nothing in S53 (No), the cooking appliance 102 ends the process.

  If the input processing unit 20 determines that the input processing unit 20 is present in S53 (Yes), the input processing unit 20 instructs the additional update unit 26 to output the feedback information 1702 to the communication unit 23. Upon receiving the instruction, the additional update unit 26 outputs feedback information 1702 to the communication unit 23. The communication unit 23 transmits the received feedback information 1702 to the controller device 101 (S54). After S54, the cooking appliance 102 'ends the process. Note that S51 can be performed following S27 in FIG.

(Details of processing of display device 103 ')
The details of the processing of the display device 103 ′ are almost the same as the details of the processing of the cooking appliance 102 ′ except for the main body of the processing, and will be described using the same drawings.

  As illustrated in FIG. 13, the input processing unit 31 determines whether there is an additional change instruction based on the operation of the input unit 35 by the user with reference to the display of a recipe or the like on the display unit 32 (S <b> 51). When the input processing unit 31 determines that there is no image in S51 (No), the display device 103 'ends the process.

  When the input processing unit 31 determines that there is a presence in S <b> 51 (Yes), the input processing unit 31 acquires the content of the additional change from the input unit 21 and outputs the content to the additional update unit 26. Here, the detailed recipe data 1401 acquired from the server 104 is displayed on the display unit 32. For example, the content of the addition update is the content instructed by the user who has confirmed the detailed recipe data 1401 to add the material from the input unit 21. The additional update unit 34 generates feedback information based on the content of the received additional update (S52). As shown in FIG. 14A, the feedback information 1701 is information describing a recipe ID, additional ingredients (chocolate and cocoa powder), and their amounts.

  The input processing unit 31 determines whether or not there is an instruction to transmit feedback information 1701 based on the operation of the input unit 35 by the user (S53). When the input processing unit 31 determines in S53 that there is nothing (No), the display device 103 'ends the process.

  When the input processing unit 31 determines in S53 that the input processing unit 31 is present (Yes), the input processing unit 31 instructs the additional update unit 34 to output the feedback information 1701 to the communication unit 33. Upon receiving the instruction, the additional update unit 34 outputs feedback information 1701 to the communication unit 33. The communication unit 33 transmits the received feedback information 1701 to the controller device 101 (S54). After S54, the display device 103 'ends the process. Note that S51 can be performed subsequent to S35 of FIG.

(Details of additional update processing of operation device 101)
As illustrated in FIG. 15, the input processing unit 10 determines whether or not the feedback information (1701 and 1702) is received by the communication unit 16 (S61). When the input processing unit 10 determines that there is nothing (No), the controller device 101 ends the process.

  When the input processing unit 10 determines that it is present (Yes), the input processing unit 10 acquires feedback information (1701 and 1702) and outputs it to the display unit 14. The display unit 14 displays the received feedback information (1701 and 1702) (S62).

  The input processing unit 10 determines whether or not a replacement instruction is input to the input unit 15 by the user (S63). When the input processing unit 10 determines that there is nothing (No), the controller device 101 ends the process.

  When the input processing unit 10 determines that there is (Yes), the input processing unit 10 acquires the feedback information (1701 and 1702), specifies the recipe ID, the corresponding recipe data 1004, and the updated change information 1101. To get. The input processing unit 10 transmits the acquired feedback information (1701 and 1702), recipe data 1004, and updated change information 1101 to the information update unit 13.

  The information update unit 13 updates the received updated change information 1101 based on the feedback information (1701 and 1702) (S64). As shown in FIG. 16, the updated change information 1101 is changed by extending the heating time (+30 seconds) and adding materials (chocolate and cocoa powder) to generate additional updated change information. The The recipe data 1004 and the generated and updated change information 1102 are transmitted to the information replacement unit 11.

  The information replacement unit 11 associates the additionally updated change information 1102 with the recipe data 1004 and replaces it with the updated change information 1101 associated with the recipe data 1004 stored in the storage unit 12 (S65). As a result, the controller device 101 ends the process.

  Here, the processing in the operation device 101 receives the feedback information 1701 and 1702 from both the cooking appliance 102 ′ and the display device 103 ′, but may be processing received from at least one.

(Operation and effect of this modification)
As described above, the feedback information (1701 and 1702) generated according to the user input instruction is transmitted from the cooking appliance 102 ′ and the display device 103 ′ to the operation device 101. Then, the controller device 101 additionally updates the updated change information 1101 based on the feedback information (1701 and 1702), associates the additionally updated change information 1102 with the recipe data 1004, and stores it in the storage unit 12. Replace updated change information associated with existing recipe data.

  Therefore, even if the user does not grasp the further change contents of the recipe data 1004 made based on the actual cooking result or the detailed recipe confirmation result, the user can obtain the latest change information when referring to the next change information. You can confirm and make further changes. That is, according to the operation system 1 ′, the burden on the user can be reduced and a more convenient usage environment for the recipe can be provided to the user.

(Modification of information provided by server 104)
In the operation system 1 described above, the display device 103 acquires the detailed recipe data 1401 from the server 104 and displays the detailed recipe data 1401. However, the display device 103 does not acquire and display only the detailed recipe data 1401, but can further acquire and display other information. As an example of such a case, the display device 103 acquires a purchase list indicating the name of the material, its price, and necessity of ordering together with the detailed recipe data for purchasing the material described in the detailed recipe data. The case of displaying will be described below with reference to FIG. FIG. 17A is a diagram showing other operation data 1801, FIG. 17B is a diagram showing other detailed recipe data 1805 stored in the server 104, and FIG. FIG. 17 is a diagram showing adjusted recipe data 1806, and FIG. 17D is a diagram showing a food purchase list 1807. The details of such processing may be acquired in the server 104 in association with the detailed recipe data in S42 of FIG. 8 and transmitted to the display device 103, and details of the processing are omitted.

  As shown in FIG. 17A, the operation data 1801 describes recipe data 1802, an access command 1803, and change information 1804. Recipe data 1802 describes a recipe ID and a dish name representing curry and rice. The access command 1803 describes the content of the command and the address of the access destination. In the address destination described in the access command 1803, “... Netshop...” That specifies a web page related to online shopping is described. In the change information 1804, the amount of cooking, the restricted food, the seasoning and the material excluding the purchase are described. The operation device 101 transmits operation data 1801 to the display device 103. The details of the processing at this time may be referred to the section of (an example of operation processing of the display device 103 by the operation device 101) as described above.

  The display device 103 transmits detailed recipe data and purchase list acquisition instructions to the server 104 together with the operation data 1801 in accordance with the received operation data 1801. In the server 104, the recipe changing unit 42 acquires the corresponding detailed recipe data 1805 and the purchase list of materials described in the detailed recipe data 1805 from the storage unit 43 in accordance with the received acquisition instruction and recipe data 1802, The detailed recipe data 1805 and the purchase list are changed according to the change information 1804.

  As shown in FIG. 17B, the detailed recipe data 1805 describes a recipe ID, a dish name, an amount, and ingredients. The recipe change unit 42 generates recipe data 1806 as shown in FIG. 17C according to the change information 1804. For details of the generation processing, refer to the section (Details of Recipe Change Processing by Server 104). Further, the recipe changing unit 42 excludes the restricted foods and the materials for which purchase exclusion is specified, which are described in the change information 1804 from the acquired purchase list. Then, the recipe changing unit 42 determines the amount (or number) for purchasing each material so as to match the amount of each material described in the generated recipe data 1806, and calculates the total amount. In this way, a purchase list 1807 as shown in FIG. 17D is generated. Recipe data 1806 and purchase list 1807 generated by the recipe changing unit 42 are transmitted to the display device 103 via the communication unit 40.

  The display device 103 displays the received recipe data 1806 and purchase list 1807, and provides the user with details of the recipe and purchase list information. When the user inputs a material purchase instruction with reference to the displayed recipe data 1806 and purchase list 1807, the display device 103 transmits the purchase list 1807 and the purchase instruction to the server 104. Upon receiving the purchase list 1807 and the purchase instruction, the server 104 transmits a delivery instruction to the user to the material supplier. Such processing of the display device 103 and the server 104 is conventionally known processing in normal Internet shopping, and thus detailed description thereof is omitted.

  Here, as shown in FIG. 17B, the detailed recipe data 1805 describes a category indicating the type of material, such as general or seasoning, for each material. This is because, when selecting a material that specifies purchase exclusion described in the change information 1804, it is not necessary to input all the materials to be excluded, and the burden on the user due to the operation is reduced. Further, the user can further change the material to be purchased by inputting an instruction for addition or deletion from the purchase list 1807 displayed on the display device 103. Therefore, the user can easily order and purchase the necessary amount of ingredients necessary for cooking.

  The display device 103 can transmit the purchase list 1807 displayed to the user or the purchase list further changed to the operation device 101 as feedback information. Accordingly, the user can change the recipe by further referring to the previous purchase material and the purchase price at the next cooking with reference to the same recipe.

  Here, the case where recipe data representing a single recipe is transmitted from the operation device 101 to the display device 103 has been described as an example. However, a plurality of recipe data is transmitted, and ingredients necessary for a plurality of dishes are collected at the same time. Can be purchased.

(Further modification of information provided by server 104)
An example in which the server 104 further provides information other than the purchase list to the user will be described below with reference to FIG. A case where information representing an ingredient included in a dish useful for health management is provided as information other than the purchase list will be described as a further example. 18A is a diagram showing still another operation data 1901, and FIG. 18B is a diagram showing still another detailed recipe data 1905 stored in the server 104. FIG. ) Is a diagram showing the adjusted recipe data 1906, and FIG. 18D is a diagram showing the calorie adjustment coefficient 1907.

  As shown in FIG. 18A, the operation data 1901 describes recipe data 1902, an access command 1903, and change information 1904. Recipe data 1902 describes a recipe ID and a dish name representing fried chicken. The access command 1903 describes the content of the command and the address of the access destination. In the address destination described in the access command 1903, “... Hcare...” That specifies a web page related to health management is described. Here, “h” in “hcare” is an abbreviation for “health”. The change information 1904 describes the amount of cooking, the restricted food, and the type of equipment used. The operation device 101 transmits operation data 1901 to the display device 103. The details of the processing at this time may be referred to the section (example of operation processing of display device 103 by operation device 101).

  The display device 103 transmits a detailed recipe data component acquisition instruction to the server 104 together with the operation data 1901 in accordance with the received operation data 1901. In the server 104, the recipe changing unit 42 acquires the corresponding detailed recipe data 1905 and the adjustment coefficient 1907 as shown in FIG. 18D from the storage unit 43 in accordance with the received acquisition instruction and recipe data 1902. The detailed recipe data 1905 is changed according to the information 1904.

  As shown in FIG. 18B, the detailed recipe data 1905 describes the recipe ID, the dish name, the calorie of the dish, the salt contained in the dish, and the nutritional value contained in the dish. The recipe change unit 42 generates recipe data 1906 as shown in FIG. 18C according to the change information 1904. Details regarding the material change are omitted. The recipe changing unit 42 changes, for example, calories and salt content in the detailed recipe data 1905 according to the type of equipment used and the adjustment coefficient 1907 included in the change information 1904.

  As shown in FIG. 18D, regarding the recipe ID 001234, a coefficient of 0.8 is set for the water oven, a coefficient of 0.9 is set for the steam oven, and a coefficient of 1.0 is set for the normal oven. This coefficient is used when changing the calories and salinity contained in the detailed recipe data 1905. Therefore, here, since the water oven is specified as the type of equipment used in the change information 1904, the recipe changing unit 42 uses the coefficient 0.8 and changes the original calorie of 250 kcal to 200 kcal. The salt content, which was 2.5 g, is changed to 2.0 g. In this way, the recipe change unit 42 generates recipe data 1906. The generated recipe data 1906 is transmitted to the display device 103 and displayed on the display device to provide information to the user.

  In this way, information related to health management such as calories, salt, or nutritional value taken by the user is provided to the user. The user can grasp the nutrition that the user lacks by using these pieces of information provided, or the salt content or calorie that the user consumes excessively. Therefore, the user can instruct the server 104 to provide a recipe suitable for maintaining a healthy state based on nutrition to be supplemented, low salt content, or low calories. Conversely, the server 104 can propose a recipe that is preferable for maintaining the user's health.

  Further, the display device 103 can transmit information related to health management such as calories, salt, or nutritional value taken by the user to the operation device 101 as feedback information. At this time, the display device 103 can add the missing nutrient or the excessively consumed component to the feedback information and transmit it to the operation device 101. In this case, the display device 103 may further include a storage unit that stores information such as a user's height, weight, and daily exercise amount, which is used to calculate intakes such as reference nutrients and calories. The information can be input according to an input by a user and stored in the storage unit, for example. By providing the user with information on various types of health management, it is possible to make the user more interested in maintaining health and take specific measures.

  Further, according to the operation systems 1 and 1 ′ of the present invention, information useful for the user related to various recipes can be provided.

(Other configurations)
In addition, this invention is realizable also with the following structures.

(First configuration)
An operation device for transmitting operation data including recipe data, access commands, and user information;
A cooking device for cooking according to the recipe data and the user information included in the received operation data;
An access device for performing access according to the access command included in the received operation data;
In a system configured with a server that provides a service corresponding to the recipe data and the user information given from the access device,
Operation data transmitting means for transmitting operation data to the cooking appliance and / or the access device;
Operation data management means for managing the operation data;
Operation data analysis means for extracting user information included in the operation data;
User information input means for inputting user information for the operation data;
And a user information update unit that updates user information in the operation data with the input user information.

(Second configuration)
The operating device according to the first configuration, wherein the user information includes information designated by a user regarding at least one of a quantity, a restricted food, an additional food, seasoning, cooking equipment information, a heating time, a heating temperature, and baking.

(Third configuration)
The operation data is packaged as image data, and the operation data analyzing means extracts the user information included in the image data, according to the first or second configuration.

(Fourth configuration)
Feedback information receiving means for receiving feedback information transmitted from the cooking appliance and / or the access device;
Feedback information analysis means for extracting user information from the received feedback information,
The user information update unit updates the user information in the corresponding operation data with the user information given from the feedback information analysis unit, and the operation according to any one of the first to third configurations apparatus.

  In addition, this invention is not limited to embodiment mentioned above. Those skilled in the art can make various modifications to the present invention within the scope of the claims. That is, a new embodiment can be obtained by combining appropriately changed technical means within the scope of the claims.

(Program and recording medium)
What is necessary is just to comprise each block contained in the operating device 101, the cooking appliance 102, the display apparatus 103, and the server 104 by hardware logic. Alternatively, it may be realized by software using a CPU (Central Processing Unit) as follows.

  That is, the operation device 101, the cooking device 102, the display device 103, and the server 104 are configured so that a CPU that executes instructions of a program that realizes each function, a ROM (Read Only Memory) that stores the program, and a format that can execute the program. A RAM (Random Access Memory) to be developed and a storage device (recording medium) such as a memory for storing the program and various data are provided. With this configuration, the object of the present invention can be achieved by a predetermined recording medium.

  This recording medium can read the program codes (execution format program, intermediate code program, source program) of the programs of the operation device 101, the cooking device 102, the display device 103, and the server 104, which are software that realizes the functions described above, by a computer. It only has to be recorded in. This recording medium is supplied to the operation device 101, the cooking device 102, the display device 103, and the server 104. Thereby, the operation device 101, the cooking appliance 102, the display device 103, and the server 104 (or CPU or MPU) as a computer may read and execute the program code recorded on the supplied recording medium.

  The recording medium that supplies the program code to the operation device 101, the cooking device 102, the display device 103, and the server 104 is not limited to a specific structure or type. That is, the recording medium includes, for example, a tape system such as a magnetic tape and a cassette tape, a magnetic disk such as a floppy (registered trademark) disk / hard disk, and an optical disk such as a CD-ROM / MO / MD / DVD / CD-R. System, a card system such as an IC card (including a memory card) / optical card, or a semiconductor memory system such as a mask ROM / EPROM / EEPROM / flash ROM.

  The object of the present invention can also be achieved by configuring the operation device 101, the cooking appliance 102, the display device 103, and the server 104 so as to be connectable to a communication network. In this case, the program code is supplied to the operation device 101, the cooking appliance 102, the display device 103, and the server 104 via a communication network. This communication network is not limited to a specific type or form as long as it can supply program codes to the operation device 101, the cooking appliance 102, the display device 103, and the server 104. For example, it may be the Internet, intranet, extranet, LAN, ISDN, VAN, CATV communication network, virtual private network, telephone line network, mobile communication network, satellite communication network, and the like.

  The transmission medium constituting the communication network may be any medium that can transmit the program code, and is not limited to a specific configuration or type. For example, wired communication such as IEEE 1394, USB (Universal Serial Bus), power line carrier, cable TV line, telephone line, ADSL (Asymmetric Digital Subscriber Line) line, infrared rays such as IrDA and remote control, Bluetooth (registered trademark), 802.11 It can also be used by radio such as radio, HDR, mobile phone network, satellite line, terrestrial digital network. The present invention can also be realized in the form of a computer data signal embedded in a carrier wave in which the program code is embodied by electronic transmission.

  The present invention is useful as an operating device that transmits information to various electronic devices for operation. The present invention is particularly useful when operating devices that can be connected to cooking devices and servers.

DESCRIPTION OF SYMBOLS 1 Operation system 1 'Operation system 10 Input processing part 11 Information replacement part (replacement means)
12 Storage unit (memory)
13 Information update unit (update means)
14 Display section (display means)
15 Input section (input means)
16 Communication unit (transmission means and reception means of transmission device)
20 input processing unit 21 input unit 22 storage unit 23 communication unit (reception means)
24 Cooking condition changing unit 25 Cooking unit (cooking means)
26 additional update unit 27 display unit 31 input processing unit 32 display unit (information providing means)
33 Communication unit (information providing device acquisition instruction receiving means and service information receiving means)
34 additional update unit 35 input unit 40 communication unit (server receiving means)
41 Input processing unit 42 Recipe changing unit (generating means)
43 Storage Unit 91 Wireless Communication 92 Wireless Communication 93 Network 101 Operation Device 102 Cooking Equipment (Cooking Device)
102 'Cooking equipment (cooking equipment)
103 Display device (information providing device)
103 'display device (information providing device)
104 Server 1001 Recipe image 1002 EXIF header area 1003 Image area 1004 Recipe data 1005 Access command (acquisition instruction)
1006 Change information 1007 Operation data 1101 Change information (updated change information)
1102 Change information (change information that has been added and updated)
1201 Detailed recipe data 1202 Detailed recipe data 1301 Coefficient information 1302 Wording 1303 Heating time information 1304 Cooking procedure 1305 Heating time information 1401 Detailed recipe data (service information)
1701 Feedback information (additional update information of information providing apparatus)
1702 Feedback information (additional update information of cooking device)
1801 Operation data 1802 Recipe data 1803 Access command (acquisition instruction)
1804 Change information 1805 Detailed recipe data 1806 Recipe data (service information)
1807 List information (service information)
1901 Operation data 1902 Recipe data 1903 Access command (acquisition instruction)
1904 Change information 1905 Detailed recipe data 1906 Recipe data (service information)
1907 Adjustment information

Claims (11)

Recipe data representing a recipe for cooking and change information representing the contents of the change in the recipe associated with the recipe data are stored in the memory, and the recipe data and the change information are transmitted to the cooking apparatus, and the cooking is performed. An operating device for operating the device,
Display means for displaying the change information;
Input means for receiving from the user an input of further changes to the recipe;
Updating means for updating the change information in accordance with the input from the user;
Transmitting means for transmitting the updated change information and the recipe data to the cooking apparatus;
An operation characterized by comprising replacement means for associating the updated change information with the recipe data and replacing the change information before update associated with the recipe data stored in the memory. apparatus. Recipe data representing a recipe for cooking, change information representing the modification contents of the recipe associated with the recipe data, and service information representing service contents related to the contents and modification contents of the recipe from the server An instruction to be acquired and provided by the providing apparatus, the acquisition instruction associated with the recipe data is stored in the memory, the recipe data, the change information, and the acquisition instruction are transmitted to the information providing apparatus, and the information An operating device for operating the providing device,
Display means for displaying the change information;
Input means for receiving from the user an input of further changes to the recipe;
Updating means for updating the change information in accordance with the input from the user;
Transmitting means for transmitting the updated change information, the recipe data and the acquisition instruction to the information providing device;
Replacement means for associating the updated change information with the recipe data and the acquisition instruction and replacing the update data before update associated with the recipe data and the acquisition instruction stored in the memory. An operating device characterized by that.   The image processing apparatus further comprises image data display means for displaying image data representing the dish associated with the recipe data and change information, and the transmission means further transmits the image data to the cooking apparatus. The operating device according to claim 1.   Image data display means for displaying image data representing the dish associated with the recipe data, change information, and acquisition instruction is further provided, and the transmission means further transmits the image data to the information providing apparatus. The operating device according to claim 2. Receiving means for receiving additional change information representing the additional change contents of the recipe, generated according to the operation of the cooking device by the user;
Further comprising an additional update means for additionally updating the updated change information stored in the memory in accordance with reception of the additional change information;
The replacement means associates the additionally updated change information with the recipe data and further replaces the updated change information associated with the recipe data stored in the memory. Item 4. The operating device according to Item 1 or 3. Receiving means for receiving additional change information representing an additional change content of the recipe, generated according to an operation of the information providing apparatus by a user;
Further comprising an additional update means for additionally updating the updated change information stored in the memory in accordance with reception of the additional change information;
The replacement means associates the additionally updated change information with the recipe data and the acquisition instruction, and further replaces the updated change information associated with the recipe data and the acquisition instruction stored in the memory. The operating device according to claim 2 or 4, characterized in that.   The change content represented by the change information is at least one of a quantity, a limiting material, an additional material, a seasoning degree, a heating time, a heating temperature, baking, and cooking apparatus information. The operating device according to any one of 6. An operation system comprising an information providing device, a server, a cooking device, and the operation device according to claim 1,
In the operation device, the transmission means represents an instruction to cause the information providing device to acquire service information representing service content related to the content of the recipe, and is associated with the updated change information and recipe data. Is further transmitted to the information providing apparatus together with the updated change information and recipe data,
The information providing apparatus is
An acquisition instruction receiving means for receiving the updated change information, recipe data and acquisition instruction from the operating device;
In accordance with the acquisition instruction, a transmission means for transmitting a part of the recipe data, updated change information and service information request instruction to the server,
Service information receiving means for receiving, from the server, service information generated in the server based on a part of the recipe data and the updated change information in accordance with the request instruction,
Comprising information providing means for providing service information received from the server,
The server
Receiving means for receiving a part of the recipe data, updated change information and a request instruction;
Generating means for generating service information based on part of the recipe data and the updated change information according to the request instruction;
Transmission means for transmitting the generated service information to the information providing apparatus,
The above cooking device
Receiving means for receiving the updated change information and recipe data from the operating device;
An operation system comprising cooking means for cooking according to the updated change information and recipe data. Recipe data representing a cooking recipe and change information associated with the recipe data and representing the change contents of the recipe are stored in a memory, the recipe data and the change information are transmitted to a cooking apparatus, and the cooking apparatus is An operation method for operating,
A display step for displaying the change information;
An input step for receiving further changes of the recipe from the user;
An update step for updating the change information in accordance with the input from the user;
A transmission step of transmitting the updated change information and the recipe data to the cooking apparatus;
A replacement step means for associating the updated change information with the recipe data and replacing the pre-update change information associated with the recipe data stored in the memory; How to operate.   An operation program for operating the operating device according to any one of claims 1 to 6, wherein the operating program causes a computer to function as each of the above means.   A computer-readable recording medium in which the operation program according to claim 10 is recorded.

Images