JP2003132206A - Recipe registration accepting method - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a method for collecting recipes of various dishes formed by people in each area so as to be effectively usable. SOLUTION: This recipe registration accepting method for accepting the registration of a recipe in a Web page on Internet comprises a step of inputting a tile, a step of inputting materials, and a step of inputting a method for making it. Accordingly, information for the name of dish, amounts of the materials, and the method for making it can be obtained and used for the formation of recipe information usable by a third person.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for collecting cooking recipes prepared by people in various places so that they can be effectively used.

[0002]

2. Description of the Related Art Conventionally, recipes of dishes that I have come up with myself, recipes that my friends have taught me, recipes that I got from books, magazines, etc., can be written down by hand or saved on my own personal computer at best. However, it was never saved in consideration of a format that could be easily used by a third party.

Therefore, a huge number of recipes created by various people in various places are sleeping without being used by others, while a method of managing these huge recipes by computerizing them is also established. Didn't,

[0004]

Therefore, the present invention is
The task is to provide a method that makes it possible to collect the various recipes created by the local people.

[0005]

In order to solve the above-mentioned problems, the present invention takes the following technical means.

The recipe registration receiving method of the present invention is a method for receiving the registration of a recipe on a web page on the Internet, and has a step of inputting a title, a step of inputting ingredients, and a step of inputting a recipe.

In the step of inputting the material, a screen for inputting the quantity of the material is displayed, and the screen has a numerical value input field for the quantity and an input field for the unit. It is possible to select and input from numerical value selection candidates.

In the step of inputting the material, a screen for inputting the quantity of the material is displayed, and on the screen, a unit input field preceding the numerical value of the quantity, a numerical input field, and a numerical value input field are displayed. It is also possible to arrange the input fields of units attached later in order.

In the step of inputting the cooking method, a screen for inputting the manufacturing process can be displayed so that the heating condition can be input for the processing requiring heating by the cooking device.

When inputting the heating conditions, it is possible to input the timing and contents of the operation required during the heating.

Further, the amount of material or the heating time may be registered in a plurality of patterns according to the number of people eating.

[0012]

BEST MODE FOR CARRYING OUT THE INVENTION Embodiments of the present invention will be described below with reference to the drawings.

The recipe registration receiving method of the present invention is a method of receiving the registration of a recipe on a web page of the Internet, and has a step of inputting a title, a step of inputting ingredients, and a step of inputting a recipe. .

FIG. 1 is a diagram showing the flow of use of this system. The recipe registration receiving method according to the embodiment of the present invention provides users of cookers such as microwave ovens, portable devices, and terminal devices with know-how about how to use cookers and a system operator by using a web page as described below. It can be used in a system that provides various information such as recipes prepared by the side.

FIG. 2 is a diagram showing an outline of the configuration of the system. A server for operating this system is a computer connected to the Internet, accumulates data for displaying a web page and download data used in a cooking device, and functions as a WWW server or the like.

Of the data for displaying the web page stored in the server, the source of the web page providing the recipe is the basic data (CSV data file).
Is obtained by converting the above into the one described in the HTML language by the conversion software. The conversion software converts the basic data by an appropriate method so as to be suitable for display on a web browser of a personal computer having general performance with respect to screen resolution and the number of colors. HTM
The conversion into the L language is performed when there is access by the web browser of the terminal device, but the conversion into the HTML language in advance may be stored in the server.

As shown in FIG. 3, the download data is obtained by converting the basic data into the one described in the XHTML language, and further compressing this into the one described in the XHTML language in a recoverable format. . An appropriate conversion tool can be used to convert the basic data into the XHTML language. Also, the compression is PKWare.
It can be performed in the ZIP format developed by the company.

In the source of the web page providing the recipe information and the download data, in addition to the description language,
Part or all of items such as the number and order of items, the size and type of characters, the number of lines and digits, the size of images, and the number of colors will be different. Also, the download data includes heating time, temperature,
It includes data for controlling the cooker, such as output.

XHTML describing download data
The language is backward compatible with the HTML language that describes web pages, and the work of creating both from basic data is relatively easy. Further, the XHTML language has advantages such as easy extension of functions and easy reuse of data. Further, it is a successor standard of the HTML language, and will be widely used in mobile information terminals such as mobile phones in the future. Expected. It is desirable that the language for describing the source of the web page that provides the recipe information and the language for describing the download data have upward compatibility or backward compatibility from one side to the other side, but HTML language, XH
The markup language is not limited to the TML language, and various markup languages such as SGML and XML and other appropriate languages can be used.

The server stores various contents displayed on web pages, which will be described later, and data input by the user, in addition to those shown in the figure. As for the server, a server for providing a web page and a server for providing download data may be separately configured and installed at separate locations.

Note that, as shown in FIG. 4, basic data is stored in the server, and when the request is made from a terminal device such as a terminal device, the basic data is adapted so as to adapt to the display format of the terminal device. The data may be configured to be converted into any of HTML language, XHTML language (compressed format), and other appropriate languages. By doing this, it is possible to automatically convert the same basic data into multiple languages, and to efficiently provide information without requiring separate conversion work according to the increasingly diverse terminal devices in the future. Can be done.

A person who is not a user of a specific cooking appliance can freely access the web page. However, an ID and a password are given to the user of the specific cooking appliance, and a person other than the user can access the web page. It is also possible to make it inaccessible or to make part of the content such as download data unavailable.

The user uses the terminal device to access the server. Although the terminal device is a personal computer that can be connected to the Internet, it may be a portable computer, a mobile phone, a PHS, or the like. Also,
The terminal device is assumed to have a built-in or connected device capable of reading and writing the storage medium. The storage medium may be one having a built-in semiconductor memory, for example, a stamp size SD card.

The cooker is a microwave oven as shown in FIG. 5, and has a display unit such as a liquid crystal screen. Figure 6
It is a figure which shows the front right part which has a display part and buttons for various operations. The display unit is a touch panel, and the operation of the cooking device can be set by pressing an icon or the like displayed on the display unit with a finger. The display unit has a vertical length of 320 dots and a horizontal length of 240 dots, and can display 256 colors. Further, this cooker has a built-in means for reading and writing a storage medium, and a slot for inserting and removing the storage medium is provided below the display portion.

The cooker XH stores the download data in a compressed format written in a storage medium by a built-in computer.
It is restored to the one written in TM language and used for display on the display and for heating control.

It should be noted that wireless communication (infrared communication or b
Attach a communication port corresponding to Bluetooth),
Information communication may be directly performed with the terminal device, or the cooking device may be provided with an internet connection function and may also have a function as a terminal device. And not only the cooking device but also a terminal device, a mobile device, or the like can obtain the same effect.

FIG. 7 is a diagram showing the top page. The user first accesses this top page. The web page consists of contents such as "Today's recipes", "Special feature of the month", "Recipes collection", "My recipes", "Menu diary", "Shopping memo", etc. "What's new", the summary of the content and the link are displayed. On the left side of the top page, a link bar for each content is arranged.

The user clicks on the "My Recipe" link bar,
Point by clicking the mouse etc. connected to the terminal device, move to the "My Recipe" web page,
The recipe can be registered in the procedure as shown in FIG.

On the "my recipe" web page, the item selection screen is displayed first. When the user newly registers the recipe, the user selects "new registration". The choice is
This can be done by pointing the character "new registration" by clicking the mouse connected to the terminal device. Select "New registration" to switch to the registration screen. The operation on the registration screen will be described later. When the operation on the registration screen is completed, move to the reception end screen.
The contents of the recipe input by the user are transmitted to the server, accumulated, and processed into download data in a format usable in the cooking device. It can also be viewed on a web page.

To rewrite or browse the registered recipe, select "recipe rewriting" or "recipe browsing". If you select "Rewrite recipe" or "Browse recipe",
Switch to the search screen. In the search screen, a search is performed using materials and the like as keywords, and a link to a web page of relevant recipe information is displayed. It is also possible to display a list of newly registered recipes in the order of eye uo, order of registration, and the like. When the link of the web page to be rewritten or browsed is selected from the links to the web page of the recipe information displayed by the search, the recipe correction screen is displayed. The recipe correction screen is the same as the registration screen described later. When the operation on the recipe correction screen is completed, the reception end screen is displayed as in the case of the new registration. When the recipe is modified, the content of the recipe stored in the server is updated.

On the registration screen that is switched when "new registration" is selected on the item selection screen, the contents of the recipe are input in the following procedure.

First, in the step of inputting a title, a recipe title (cooking name) and a comment, a recipe information source, classification registration, and a cooking image are input. The step of inputting the title is performed on the screen as shown in FIG.

The title is limited to 12 characters. The information source (“this recipe is”) selects whether the input recipe is the user's own original or a quote from a book or magazine. In case of citation, enter the reference name. In consideration of copyright, a warning is issued when no information source is selected. In the classification registration, the main ingredient, type, seasoning, type of cooking device, etc. can be selected from the selection candidates displayed in a pull-down format. For the image, 320 dots wide, to suit the screen configuration of the display of the cooker,
JPEG format data is pasted within 240 dots vertically.

When the step of inputting the title is completed, the process proceeds to the step of inputting materials, and the material name and its quantity are input. The step of material input is performed on the screen as shown in FIG.

The material name is limited to 7 characters. For quantity, it has a numerical value input field and a unit input field. The quantity input field is composed of three fields arranged in the horizontal direction, and the center field can be used as a numerical value input field and the fields on both sides thereof can be used as unit fields. Each column has an integer, a fraction, a decimal
The user can freely input kana, katakana, etc., but the total is limited to 5 characters or less.

With respect to the unit, a unit such as the size of a sword, which is attached before a numerical value (hereinafter referred to as "prefix unit"),
There are units such as g and ml that are added after the numerical value (hereinafter referred to as "retrofitting unit"), but on this screen, the left column is the frontend unit input column, and the right column is the retrofit unit input column. Can be used as Use only one of the front-end unit input field and the back-end unit input field. In addition, for the entry field of the prefix unit, selection candidates such as "Large Sagi" and "Small Sagi", and for the entry fields of numerical values, "1.1 /
2), “3/4”, and other input options for fractional format numerical selection candidates and retrofit units
Selection candidates such as “g” and “ml” are displayed in a pull-down format so that the user can select from them. As a result, it is possible to easily input complicated contents such as kanji, kana, symbols, full-width numbers, and fractions such as "Large Saji 2.1 / 2". According to the above input method, integer, fraction, decimal, alphabet, kana, katakana, full-width, half-width,
It becomes easier to input a quantity that requires input in various formats such as uppercase and lowercase.

In daily vocabulary, when a quantity is specified by the size of a saji, a unit is added before the numerical value such as "large saji 1", and when specified by g, ml, etc., like "400 g". The unit is attached after the numerical value, but as shown in the figure, the front unit input field is placed before (on the left) and the rear unit input field is placed (on the right) in this screen. Therefore, the word order is consistent with that in daily life, and the user can input the amount of the material without discomfort. The input unit for the front-end unit, the input column for the numerical value, and the input unit for the post-attachment unit may be sequentially arranged in the vertical direction.

When the input of the material name and amount of one material is completed, the registration button is pointed to and the material name and amount of the next material is input. When you point to the registration button, the material name and quantity of each material are displayed in the reading area below, so that you can check them.

When the step of inputting the ingredients is completed, the process proceeds to the step of inputting the cooking method to input the cooking process. The step of inputting the production method is performed on the screen as shown in FIG. In this embodiment, the input fields for three processes are displayed on one screen, but the present invention is not particularly limited to this configuration, and two screens may be used for one process.

The input field for each step is about 12 characters × 9 lines, so that the user can freely input characters.
A "heat setting" button is arranged below each input field, and in the case of a process requiring heating by the cooking device, the "heat setting" button is pointed.

When the "heat setting" button is pointed, the screen switches to the heating condition setting screen. On the heating condition setting screen, input fields for setting respective conditions for the heating method, the position of the plate / shelf, the heating time, and the intermediate operation are displayed. About heating method, it is displayed in pull-down format, range 600W, 300W, 250 in oven
From the selection candidates such as ° C and 230 ° C, the position of the plate / shelf can be selected and input from the selection candidates such as the round plate and the upper plate of the square plate.

In the mid-operation input field, the operation to be performed after the heating by the cooker is temporarily stopped is input during the time designated by the heating time. The input field for mid-operation consists of the input field for the timing of the mid-operation and the input field for the content of the mid-operation.
There are two groups, and two groups are displayed. The input field for the timing of the midway operation is on the left side, and the percentage of the heating time after which the midtime operation is performed is entered. For example, if the heating time is 8 minutes, the heating operation is 4
If you want to perform the operation midway when the minutes have elapsed, select "50
Enter "%". The input field for the contents of the operation on the way is on the right side, and the user can freely input characters.

When the downloaded data created by processing the registered recipe described later is used in the cooking device, the contents specified on the heating setting screen are reflected in the operation of the cooking device. For example, if you enter "8 minutes" in the heating time input field, "50%" in the intermediate operation time input field, and "Please stir" in the intermediate operation content input field, the cooker will turn on the heating time. When 4 minutes have passed, the heating operation is automatically stopped, a buzzer sound is generated, and "Please stir" is displayed on the display.

By the steps of the title input, the material input step, and the recipe input step, the information on the cooking name, the amount of the ingredient, and the recipe can be obtained, and the recipe information that can be used by a third party can be obtained. Can be used for creation.

Furthermore, in this embodiment, when the step of inputting the recipe is completed, the process proceeds to the step of setting the search keyword, and the search keyword is set so that the registered recipe can be used easily. The step of setting the search keyword is performed on the screen as shown in FIG.

In this embodiment, the search keyword candidates are selected and displayed from the material names used in the "Recipe Collection" web page, which will be described later, so that the user can select them. A check box is attached to each search keyword candidate, and the user selects the check box of the candidate to be designated as the search keyword. When the user points to the "completion" button, the information input so far is transmitted to the server, and the recipe is registered. Further, on the screen of FIG. 12, it is possible to specify whether or not the recipe to be registered is disclosed to the public on a web page.

The material input step and the preparation method input step may be registered in a plurality of patterns depending on the number of people, such as two people and four people. The amount of material for 4 people and the heating time may not be equal to twice as much as those for 2 people, but if you register the conditions for 2 people and the conditions for 4 people separately, The amount of ingredients used for cooking and the heating time can be adjusted appropriately.

Through the above steps, it is possible to collect and utilize various recipes from users in various places.

In the "my recipe" web page, a link to a web page for browsing the recipe registered by each user is displayed. In this web page, the registered recipes are searched by material, food category, user name, etc., and a link to the web page of the recipe information obtained as a result is displayed. The display of the link is limited to the web page of the recipe for which "Publish" is selected on the screen of FIG.

The registered recipe is converted into data by the operator of this system, or a part or the whole is automatically converted into data, stored in a computer such as a server, and managed.
The registered recipe data can be used in recipe information posted on web pages such as "Today's recipes" and "Recipes" and cookers if the user and other copyright holders understand it. It can be used as basic data to be used when creating various download data.

In this embodiment, the basic data is stored in the server as a CSV format data file as shown in FIG. Basic data is ITM ID, NE I
D, title, search keyword, HP comment, menu hint, route, cooker selection, type selection, quantity input, calories, required time, initial quantity, material input, cooking procedure input, cooking parameters, advice, help screen, It consists of recommended menu items. Contents that cannot be obtained by the above steps can be supplemented by the operator of this system.

For example, the basic data of the recipe of "Italian-style clam steamed" is as follows. ITM ID: "1" NE ID: "NEFM0089" Title: "Italian-style clam liquor steamed" Search keyword: "shellfish & tomato & bean & steamed food" HP comment: "easy Italian clams" Menu hint: not entered Route: No input Cooker selection: "Range" Type selection: "Seasonal recipe" Quantity input: "(4 | 2) &person" Calories: "82kcal (one person)" Time required: "[About 15 minutes Approximately 15 minutes] "Initial amount:" 4 "Material input:" default% Clams: [400 | 20
0] g & boiled tomato can: [450 | 225] g & onion: [1/4 | 1/8] pieces & soup base: [1 piece | 1 /
2] & white wine: [1/4 cup ｜ Large Sagi 2] & salt ・
Pepper: [Slightly each | Small each] & Basilico: [Appropriate amount | Appropriate amount] Cooking procedure input: Sand clams $ 100 clams [400g |
Soak in 200g] \ Slightly salted water \ (about \ 1 teaspoon [1 | 2/3] for water [5 | 3] cup) and put out sand. ￥￥ Wash. :: Soak the clams in thin, salty water (about 5 teaspoons of water for about 1 teaspoon of salt), put out the sand, and wash. & Prepare $ onions [1/4 | 1/8] \ Chop. ¥ Boiled tomato [450 | 225] g ¥ Crush roughly. ¥ Soup base [1/2 | a little] ¥ Crush into pieces. ::: $ Chop the onion and crush the boiled tomatoes roughly. Crush the soup stock finely. & Steamed in a deep heat resistant container.
Clams, onions, simmered tomatoes, basil, spicy soup, salt and pepper, sprinkle with white wine [1/4 cup | 2 tablespoons]. ¥ Cover and heat. ¥ 600W About [7-10 | 4-7] minutes: Key :: $ Crisp in a deep heat-resistant container, sprinkle with onions, boiled tomatoes, basil, soup, salt and pepper, and white wine. Cover and heat in a microwave oven at 600 W for about 7-9 minutes. Cooking parameter: “stepnum = 3 & rec # co
unt = 1 & std # time1 = [about 7-9 minutes | about 4
~ 6 minutes] & menu # no = 1 & options = 1 &
time1 = [480 | 160] & power1 = [1
｜ 1] ”Advice: No input Help screen: No input Recommended menu: No input Note that“ (4 | 2) & people ”for volume input is divided by“ | ”in other items before and after. The values of are for 4 persons and for 2 persons, respectively. For example, "Tomato boiled can: [450 | 225] g" during material input is
In the case of four people, it is 450 g, and in the case of two people, it is 225 g.

When the contents of the registered recipe are posted on the web page, the user is notified of the number of accesses to the web page, and questions or evaluations of third parties are sent by e-mail or other transmission means. It can be accepted and made public to users and the public. In addition, you will be charged for access to the web page of a highly rated recipe, give it back to the user, and give a score to the recipe according to the number of accesses and the number of points given by a third party to obtain a high score. You may give a privilege, such as commending the user who registered the obtained recipe.

FIG. 14 is a diagram showing a web page related to the content of "today's recipe". On the "Today's Recipe" page, the operator of this system provides daily recipe information for dishes according to the season and the events that take place on that day. On the "Today's recipe" page,
Photos of cooking, ingredients, how to make, link bar of "download recipe", "view back number" and "add to ingredient list" and "view" about "shopping memo"
Buttons are arranged.

When the user points to the "Download recipe" link bar, the download data relating to the posted dish is downloaded from the server to the terminal device. The download data is once stored in the hard disk of the terminal device and then written in the storage medium by the writing software.

When the user clicks on the "View back number" link bar, a list of recipes provided in the past is displayed in a calendar format as shown in FIG. Each dish name in this recipe list is linked to the recipe information page.

When the "Add to material list" button for "shopping memo" is pointed to, a window titled "shopping memo" as shown in FIG. 16 is displayed in a pop-up format. In the "Shopping Memo" window, the recipe name, item of the material list, "Delete recipe" button,
There is a "Set recipe" button.

In the "shopping memo" window, the material list of "today's recipe" that was being viewed can be added to the "shopping memo". The "shopping memo" allows the user to create and edit a list of materials to be purchased for the convenience of the user's shopping. The data of “shopping memo” is stored in the server or the terminal device.

In the “shopping memo”, in addition to “today's recipe”, recipes displayed on other pages, recipe names of recipes created by the user, and their ingredient list can be registered. Whether or not to register the recipe can be specified by a check box on the left side of the recipe name.

When the "decide recipe" button is pointed, the window switches to the display as shown in FIG. Similar to the previous screen, this screen displays the recipe name and the ingredient list. When a plurality of recipes are registered, the ingredients may be duplicated, but on this screen, the ingredients having the same name are integrated and displayed as one, which is easy to see.

Further, the contents of the "shopping memo" can be printed or transmitted by electronic mail.
When the "send" link bar is pointed on the screen of FIG. 17, the destination can be designated on the screen as shown in FIG. In the transmission by electronic mail, the destination can be a mail address of a mobile phone or PHS owned by the user, or a mail address of a dealer such as a supermarket or a store.

When the "Add to ingredient list" button is pointed at, the ingredients of the recipe of the dish posted on the "Today's recipe" web page are automatically added to the "shopping memo" (in the check box). (Checked automatically), but when you point to the "View" button or the "Shopping memo" link bar on the left, the screen similar to Fig. 16 is displayed, but the ingredients of the recipe are automatically Not added. This operation may be performed when simply confirming the contents of the "shopping memo", or when deleting or deciding a recipe.

FIG. 19 is a diagram showing a web page related to the contents of "Special feature of the month". On the "This Month's Special" web page, the operator of the system provides monthly information on cooking and other household chores. The content of this web page is not limited to a particular cooker. In this embodiment, how to use the rice cooker and a list of dishes using the rice cooker (“rice cooker recipe (12 recipes)”) are posted. Each dish name displayed in the list of dishes is a link to a web page displaying the recipe. The web page displaying the recipe information has the same structure as the web page of the “today's recipe”. In addition, by pointing the link bar to the back number, you can browse the contents published in the past.

FIG. 20 is a diagram showing a web page related to the contents of the “recipe collection”. In this embodiment,
In the "INDEX by material" column, various material names such as cabbage and Chinese cabbage are displayed. When pointing to each ingredient name, the recipe is searched using that ingredient name as a keyword. FIG. 21 is an example of a screen displayed when "Chinese cabbage" is pointed. On this screen, the names of dishes such as "immediately pickled Chinese cabbage" and "milk of Chinese cabbage" are displayed, and each name of the dish is linked to a web page displaying the recipe information.

Further, in this embodiment, with respect to the recipe information created by the operator of this system, it is possible to evaluate how many users have won and evaluate each recipe. The recipe information to be evaluated may be provided on the Internet, or may be written on a storage medium attached at the time of selling the cooker or a storage medium sold separately.

"365 Recipe Check" in FIG.
3 written on the storage medium attached when the cooker is sold
It is a link bar to a screen for evaluating 65 types of recipe information. When you point to the “365 Recipe Check” link bar, the “Material-specific INDEX” screen is displayed, as shown in FIG. 22, for example, “Cabbage”.
23, a list of recipe names using cabbage and evaluations, impressions and comments for each recipe is displayed, as shown in FIG. This figure shows a state in which the evaluation (double circle) and impressions / comments have already been entered for the cabbage, but in order to enter evaluations, impressions / comments on the recipe, it is displayed by pointing to the recipe name. 24, select an evaluation candidate (double circle, circle, triangle, cross) from the pull-down menu, write your impressions / comments in the text input box, and point to the “Register” button. Evaluations, impressions and comments are sent to the server and can be referred to by the operator of this system.

FIG. 25 is a diagram showing a web page related to the contents of the “menu diary”. On the "menu diary" web page, the user's daily cooking contents can be recorded. This web page has link bars for "keep a diary today", "view a diary so far", and "graphs for the last month" about the user's menu, and an example menu diary "HIRO" for the user to refer to. "Menu Diary" is posted.

When the user clicks on the link bar of "Know today's diary", a window as shown in FIG. 26 is displayed in a pop-up format. In this window, main menu, staple food, side dish 1, side dish 2, soup,
It is divided into other items, and a menu name, main ingredients, type, cooking method, seasoning, cooker, free input 1 and free input 2 can be designated for each item. Main ingredients are "meat", "vegetables", types are "Western style", "Japanese style", etc., cooking methods are "boiled", "grilled", etc. "Soy sauce", "miso" etc. are seasoned Is a "microwave",
"Oven" etc. can be selected and input in a pull-down format. For free input 1 and free input 2, the user can freely set the items displayed in the pull-down menu on the setting screen displayed when the link bar of "free input registration item" is pointed out. .

In the window of FIG. 26, "goal of this month" and "comment of today" can be entered.

The user has completed the menu for the day,
By pointing to the "Register" button, the menu contents for the day will be registered. The contents of the menu are stored in the server or the terminal device.

By pointing to the link bar of "view diary so far", past menus can be viewed in the format shown in FIG. 27 (details of menus are not shown).

When the link bar of "graph of last month" is pointed, the result of totaling the contents of the menu of the last month is displayed in the format as shown in FIG. As a result, it is possible to understand the balance of ingredients, uneven nutrition, trends in cooking methods, etc., which can be used as a reference for health management.

In this embodiment, when the recording medium in which the download data is written is used in the cooking device, the usage history of the cooking device is automatically written in the recording medium. Then, the written usage history is transferred by the software installed in the terminal device to the server when the download data is downloaded next time. It can be used for survey / analysis data, trend analysis data such as the use and preference of this service and other services and products.

Further, the display unit of the cooking device can display the "favorite" of the recipe. "favorite"
The user can register a menu (about 20) that is often made from among 365 types of recipe information provided by the operator of this system. Also, the above 365
Menus cooked using various types of recipe information are saved in "Favorites".

[0075]

The recipe registration receiving method of the present invention is configured as described above, and it is possible to collect recipes of various dishes from people in various places and effectively utilize them.

[Brief description of drawings]

FIG. 1 is an explanatory diagram showing a flow of using a system that uses a recipe registration receiving method according to an embodiment of the present invention.

FIG. 2 is an explanatory diagram showing an outline of the configuration of the system.

FIG. 3 is an explanatory diagram showing a process of converting basic data into download data.

FIG. 4 is an explanatory diagram showing an outline of a system configuration of another embodiment.

FIG. 5 is a front view showing a cooking device and a storage medium.

FIG. 6 is an explanatory view showing a right side portion of the cooking device having a display portion.

FIG. 7 is an explanatory diagram showing a web page (top page).

FIG. 8 is an explanatory diagram showing a procedure of a recipe registration receiving method.

FIG. 9 is an explanatory diagram showing a screen displayed in the step of inputting a title.

FIG. 10 is an explanatory diagram showing a screen displayed in a material input step.

FIG. 11 is an explanatory view showing a screen displayed in a step of inputting a method of making.

FIG. 12 is an explanatory diagram showing a screen displayed in the step of setting search keywords.

FIG. 13 is an explanatory diagram showing basic data.

FIG. 14 is an explanatory diagram showing a web page (today's recipe).

FIG. 15 is an explanatory diagram showing a web page (back number of today's recipe).

FIG. 16 is an explanatory diagram showing a web page (shopping memo).

FIG. 17 is an explanatory diagram showing a web page (when a recipe is determined by a shopping memo)

FIG. 18 is an explanatory diagram showing a web page (when sending an email with a shopping memo)

[Figure 19] Explanatory diagram showing a web page (this month's special feature)

FIG. 20 is an explanatory diagram showing a web page (recipe collection).

FIG. 21 is an explanatory diagram showing a web page (search result of recipe collection).

[Fig. 22] Web page (screen for checking recipes)
Explanatory diagram showing

FIG. 23 is an explanatory diagram showing a web page (list of evaluations of recipe collections).

FIG. 24 is an explanatory diagram showing a web page (evaluation input of recipe collection).

FIG. 25 is an explanatory diagram showing a web page (menu diary)

FIG. 26 is an explanatory view showing a web page (a daily diary of a menu diary is attached)

FIG. 27 is an explanatory diagram showing a web page (see the past diary of the menu diary)

FIG. 28 is an explanatory diagram showing a web page (see the graph of the menu diary last month).

─────────────────────────────────────────────────── ─── Continuation of front page (51) Int.Cl. ⁷ Identification code FI theme code (reference) G06F 17/30 170 G06F 17/30 170Z 230 230Z // F24C 7/02 301 F24C 7/02 301J 301N

Claims (6)

[Claims] 1. A method for accepting registration of a recipe on a web page on the Internet, comprising a step of inputting a title, a step of inputting ingredients, and a step of inputting a recipe, and a recipe registration receiving method. 2. In the step of inputting the material, a screen for inputting the quantity of the material is displayed, and the screen has a numerical value input field and a unit input field for the quantity, and the numerical value is the fraction. 2. The recipe registration receiving method according to claim 1, wherein selection can be made from among numerical value selection candidates of the format. 3. In the step of inputting the material, a screen for inputting the quantity of the material is displayed, and in the screen, a unit input field preceding the numerical value of the quantity, an input field of the numerical value, and The recipe registration receiving method according to claim 1 or 2, wherein the input fields of units added after the numerical values are arranged in order. 4. The method for inputting a cooking method, wherein a screen for inputting a manufacturing method is displayed, and heating conditions can be input for a process requiring heating by a cooking device. How to accept recipe registration. 5. The recipe registration accepting method according to claim 4, wherein when the heating condition is input, the timing and contents of the operation required during the heating can be input. 6. The recipe registration receiving method according to claim 1, wherein the quantity of ingredients or the heating time can be registered in a plurality of patterns according to the number of people to eat.